Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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The most representative historic monument in Burgundy: The Hospices de Beaune, built in the C15th

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勃艮第 1 -
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¥ 26,655.00
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Indulge your senses with the exquisite Pierre Girardin Puligny-Montrachet Blanc 1er Cru Les Pucelles 2020, a premier yet contemporary representation of Burgundy's esteemed Puligny-Montrachet appellation. Revered wine producer, Pierre Girardin, passionately sustains his family's winemaking legacy with an adventurous and innovative approach. Crafted from 100% Chardonnay grapes handpicked from Les Pucelles vineyard, this wine showcases delicate oaking and precision vinification in controlled temperature tanks, underpinning its elegant structure. Pierre Girardin Puligny-Montrachet Blanc 1er Cru Les Pucelles 2020 boasts an intriguing aroma by blending ripened fruits with a subtle minerality, a signature of the region's limestone-rich soils. Its well-balanced palate manifests a striking complexity and lengthy finish that effortlessly celebrates the wine's terroir. This top-tier Chardonnay is a testament to Pierre Girardin's unwavering commitment to perpetuating sublime quality French wine.

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勃艮第 1 -
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¥ 23,470.00
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An exemplar of legendary Burgundy wines, the Prince Florent Merode Corton Bressandes 2006 is unparalleled in viticultural elegance. Hand-crafted from old-vine, Grand Cru plots in the Corton Bressandes climat, this exquisite vintage hails from the esteemed house of Merode, a family-owned winery with a rich heritage dating back to the 19th century. Though steeped in tradition, the estate employs a combination of ancient and modern oenological techniques, sensitively marrying hand-harvesting with low-impact mechanisation. The result is this magnificent Pinot Noir, matured in French oak barrels, exuding profound nuances of ripe red fruit, harmonised with subtle oak undertones. It's characterised by a complex aromatic profile. On the palate, it reveals firm yet fine-grained tannins and extraordinary depth, with a wonderfully persistent finish. A vintage like Prince Florent Merode Corton Bressandes 2006 is the embodiment of Burgundy's terroir, offering the discerning connoisseur a truly extraordinary drinking experience.

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勃艮第 1 -
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¥ 4,090.00
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Discover the opulence of the Rene Bouvier Marsannay Blanc Clos 2013. This exquisite Chardonnay hails from Marsannay, the northern gateway of Burgundy's illustrious Côte de Nuits. Renowned winemaker Rene Bouvier has crafted this wine with meticulous attention, ageing it in oak barrels for 12 months to enhance its depth and richness. However, the use of oak is restrained, allowing the pure, vibrant fruit to shine through. The 2013 vintage - an exceptional year for white Burgundy - endows the wine with beautiful acidity, complemented by luscious apple, pear, and citrus notes, augmented by a whisper of minerality. The grandeur of Rene Bouvier's winemaking philosophy is showcased in every bottle, emphasising respect for the terroir and dedication to expressing its specific character. Savour the Rene Bouvier Marsannay Blanc Clos 2013 - a testament to authentic French viniculture.

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勃艮第 5 93-95 (WA)
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¥ 11,370.00
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Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Les Vaucrains is powerful and muscular, opening in the glass with aromas of cassis, ripe wild blueberries, dark chocolate, rose petals, rich soil tones and smoked meats. Full-bodied, rich and muscular, it's deep and concentrated, with a serious chassis of ripe, powdery tannins, lively acids and a long, resonant finish. As usual, this is the most powerful wine in the Chevillon cellar.
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勃艮第 2 -
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¥ 3,640.00
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勃艮第 1 93 (VN)
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¥ 77,185.00
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Vinous (93)

Palish straw-yellow color; less bright than some vintages in this tasting. (I've seen published tasting notes on this wine dating back as far as a decade that described it as distinctly golden in color, but not this bottle!) Rather wild aromas of hawthorn, acacia flower, chalk and cedar, plus a hint of truffle; not about fruit. Powerful, large-scaled and penetrating on the palate; densely packed but a bit disjointed owing to its combination of sweetness and bracing acidity. Conveys a rare impression of solidity for Chablis, suggesting that it will live on in bottle for many more years. But will it ever truly be fun to drink? Dauvissat noted that there was not a lot of juice in the press in '96, and the wine is clearly high in dry extract. This wine actually finished its malolactic fermentation after the '97 Clos did, and it was bottled later than that wine. (Dauvissat described this wine as le monstre--a bit special for its combination of huge alcohol, gras and very high acidity; he picked what he described as a normal crop on September 23 with potential alcohol ranging from 12.5% to 14.5% and the wine finished with between 5 and 5.5 grams per liter acidity)
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勃艮第 1 96-98 (VN)
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¥ 47,165.00
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Vinous (96-98)

The 2019 Chablis Les Clos Grand Cru is more strict and linear on the nose compared to Les Preuses, gradually developing some subtle grilled almond and walnut aromas. You just need about 30 seconds and you are lost in the aromas. The palate is exceptionally well balanced with a nigh-perfect thread of acidity. This Les Clos displays ethereal poise from start to finish and is blessed with a pixelated quality that distinguishes it from any other. Brilliant. Candidate for wine of the vintage.
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