Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 94 (WA) |
保税价格
￥ 2,550.00 |
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Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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勃艮第 | 1 | - |
保税价格
￥ 3,855.00 |
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勃艮第 | 1 | 88-91 (VN (ST)) |
保税价格
￥ 19,445.00 |
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Vinous - Stephen Tanzer (88-91)Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins. |
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勃艮第 | 1 | 95 (WA) |
保税价格
￥ 31,170.00 |
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Wine Advocate (95)A stunning bouquet of raspberries, rose petals, blood orange and sweet soil tones, deftly framed by a subtle touch of new oak, introduces Mugnier's 2017 Chambolle-Musigny 1er Cru Les Amoureuses, a medium to full-bodied, supple and expansive wine framed by filigree tannins and racy acids, exemplifying the ideal of intensity without weight. Long and precise, this isn't as structured as the 2016 or 2015 renditions, and it will be open for business sooner. But the 2017 Amoureuses looses very little by comparison with those two brilliant wines. |
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勃艮第 | 1 | 95-97 (WA) |
保税价格
￥ 43,265.00 |
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Wine Advocate (95-97)Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out. |
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勃艮第 | 1 | 91 (VN (ST)) |
保税价格
￥ 11,070.00 |
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Vinous - Stephen Tanzer (91)(racked two weeks before my visit) Medium red. High-pitched aromas of raspberry, rose petal, white pepper and orange peel. Juicy, precise and mineral-driven, with lovely purity to the blueberry and blackberry flavors. Finishes with noteworthy energy and mounting length. Real wine-class Chambolle. |
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勃艮第 | 1 | 91-94 (VN (ST)) |
保税价格
￥ 46,430.00 |
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Vinous - Stephen Tanzer (91-94)Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end. |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 4,810.00 |
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Wine Advocate (93)The 2016 Clos de Vougeot Grand Cru is showing well from bottle, unfurling in the glass with aromas of dark berries, rose petals, cassis and spices, subtly framed by new wood. On the palate, the wine is full-bodied, broad and nicely concentrated, its chassis of velvety tannin largely cloaked in juicy fruit, concluding with a nicely delineated finish. It's comparatively elegant in style. The 2016 is derived almost exclusively from Grivot's holdings at the bottom of the vineyard as his higher-lying plots were ravished by frost. |
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勃艮第 | 1 | 96 (DC) |
保税价格
￥ 4,410.00 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 5,800.00 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 2,720.00 |
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Vinous (89-91)The 2018 Vosne-Romanée Village, matured in 20–25% new oak, has a well-defined, almost airy bouquet of red cherries, cranberry and sous-bois aromas that develop rose petal notes with time. The palate is medium-bodied with a supple opening and quite juicy in style. An attractive peppery finish extends the aftertaste. Very fine. |
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勃艮第 | 1 | - |
保税价格
￥ 6,515.00 |
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Savour the refined elegance of the Jean Gros Vosne-Romanee 1982, a realised vision of Burgundy's loftiest ambitions. This exceptional single vineyard wine hails from the spectacular terroirs of Vosne-Romanée, an esteemed commune within the Cote de Nuits. Jean Gros, an illustrious producer in Burgundy, meticulously cared for these old vines, and his noble approach in the vineyard is beautifully echoed in this offering. Burgundy's time-honoured winemaking practices are instilled in this Vosne-Romanee. Following a hand-picked harvest, the Pinot Noir grapes were vinified traditionally, emphasising the exquisite subtleties of their source. The wine aged gracefully in oak barrels, developing profound complexity and finesse. With nuanced aromas of red berries, exotic spices and earthy hints, the Jean Gros Vosne-Romanee 1982 unfolds on the palate with refined tannins and firm acidity, leading to a lingering, gracefully aged finish. This is a remarkable specimen of Burgundian finesse, a sublime testament to Jean Gros' esteemed legacy. |
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勃艮第 | 2 | 93 (VN) |
保税价格
￥ 15,385.00 |
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Vinous (93)Medium ruby. Deep, sappy aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant. Offers lovely inner-mouth verve for a wine this dense. Finishes with graceful, dusty tannins and superb chocolatey persistence. |
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勃艮第 | 1 | - |
保税价格
￥ 5,585.00 |
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The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 is a critically acclaimed wine hailing from distinguished vineyards in the heart of Burgundy's Côte de Nuits. Figuratively crafted by Jerome Chezeaux, a master winemaker known for his perfectionist approach and respect for the terroir. This Burgundy Pinot Noir is a riveting expression of its world-class Les Suchots vineyard which sits just above the revered Richebourg Grand Cru. Sidestepping heavy-handed modern techniques, the wine was meticulously treated with traditional whole-cluster fermentation accentuating its inherent complexity. The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 presents refined raspberry and sweet cherry aromatics, complemented by spice nuances and refined earthy undertones. With integration, sophistication and superb tannic structure it exhibits Burgundy’s famed longevity. Experience a masterclass in French viticulture with Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015, a testament to the genius of traditional Burgundy winemaking. |
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勃艮第 | 2 | 97 (TA) |
保税价格
￥ 9,220.00 |
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Tim Atkin MW (97)Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuv es about ten years ago. This is a gorgeous Clos de B ze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. 2025-42 |
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勃艮第 | 1 | 89 (VN) |
保税价格
￥ 40,865.00 |
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Vinous (89)A group of Drouhin’s Chambolle-Musigny Les Amoureuses was beautiful. I thought the 1985 was the most complete of the wines. It showed elements of sweet, ethereal fruit and pretty tertiary nuances. The 1990 was an especially delicate Les Amoureuses, with notable purity and inner sweetness, although it faded a bit in the glass. The 1978 Les Amoureuses offered up sweet scents of tobacco, autumn leaves and herbs. Here the fruit was a touch faded, and the wine came across as slightly dry on the finish. Chef Troisgros’s pigeon dish was absolutely divine, even if it was perhaps a touch too rich for these delicate Burgundies. |
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勃艮第 | 3 | 92-94 (VN) |
保税价格
￥ 4,485.00 |
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Vinous (92-94)The 2018 Charmes-Chambertin Grand Cru comes from contracted fruit sourced from the lieu-dit of Aux Charmes. Deep and noticeably limpid in color, it has a gorgeous, pure and sensual bouquet that shows more composure than the Corton Grand Cru. The palate is medium-bodied with saturated tannins and more backbone than the Corton. The lively, spicy, black pepper-tinged finish lingers in the mouth. Excellent. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 25,635.00 |
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Vinous (93)The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London. |
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勃艮第 | 1 | - |
保税价格
￥ 2,865.00 |
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The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 is an esteemed Burgundy red wine, capturing the essence of its climat with superior craftsmanship. Grown in the prestigious Gevrey-Chambertin commune on east-facing slopes, the Pinot Noir grapes enjoy optimum sunlight and limestone-rich soils. This renowned vin de terroir is the exemplary output of La Pousse d'Or, a producer symbolic of Burgundy wine's history and mastery since the 13th century. The hand-harvested grapes undergo careful selection and traditional vinification in oak barrels, crafting a wine whose layered structure, elegant tannins, and dark fruit aromas convey the distinct Gevrey-Chambertin terroir. The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 offers wine enthusiasts a memorable tasting experience, evoking an ever-evolving journey of nuanced flavours to savour. Showcasing the refined artistry of Viniculture in Burgundy, it's a pinnacle of authenticity and complexity. |
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勃艮第 | 1 | - |
保税价格
￥ 5,225.00 |
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勃艮第 | 1 | 95 (WA) |
保税价格
￥ 16,835.00 |
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Wine Advocate (95)The 2018 Chassagne-Montrachet 1er Cru Les Caillerets has turned out brilliantly, revealing an incipiently complex bouquet featuring scents of white flowers, Anjou pear, fresh peach, fresh pastry and flinty reduction. Medium to full-bodied, deep and satiny, it's a lively, concentrated wine with lovely mid-palate amplitude and a lively, saline finish. Inherently more open and immediate than the superb 2017 rendition, it will nevertheless merit and reward some bottle age. |
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勃艮第 | 1 | - |
保税价格
￥ 11,710.00 |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 11,710.00 |
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Vinous (90-92)The 2019 Saint-Aubin En L’Ébaupin, which comes from a steep slope that tends to become very cool at night, has a well defined, crushed stone and white flower scented bouquet. The palate is well balanced with a lightly spiced opening, good weight with seductive almond and yellow plum notes surfacing on the finish. Long and spicy, stem ginger aftertaste here - excellent. This is one of Sébastien Caillat’s favourite wines at this early stage. |
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勃艮第 | 1 | - |
保税价格
￥ 3,920.00 |
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The Laurent Roumier Bonnes-Mares Grand Cru 2021 is a masterpiece by maverick Laurent Roumier, an artisan renowned for producing wines of unrivalled quality from France's Burgundy region. This exquisite red wine is cultivated in the hallowed Bonnes-Mares Grand Cru vineyard - a sun-soaked stretch of nine hectares that nourishes the Pinot Noir. Harvested manually, it accentuates the expression of the terroir and ensures the refinement of flavours. Following traditional vinification in wooden vats, the wine matures in French oak barrels, imbuing it with nuanced complexity. The Laurent Roumier Bonnes-Mares Grand Cru 2021 spoils the palate with rich tastes of ripe fruits, velvety tannins, and a long, gratifying finish. Impeccably balanced with an appealing freshness, this Grand Cru wine is a coveted cache for the discerning wine enthusiast. It stands as the embodiment of Laurent Roumier's dedication to preserving the tradition while pushing the boundaries of exquisite winemaking. |
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勃艮第 | 1 | 97 (WE) |
保税价格
￥ 16,920.00 |
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Wine Enthusiast (97)A marvelously intense wine, the Chardonnay singing with light toast and acidity. The wine has layers of green apple, spice, a tight texture and orange zest highlights. Age for at least seven years. |
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勃艮第 | 1 | 94 (VN) |
保税价格
￥ 18,470.00 |
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Vinous (94)The 2019 Bienvenue-Bâtard-Montrachet Grand Cru is cut from a similar cloth to the Les Pucelles on the nose: reserved, mineral-driven with hints of orange blossom emerging with time, later more Granny Smith apples. The palate is strict and precise, demonstrating impressive weight, especially towards the back end. Maybe not quite as complex as the best of Leflaive’s Premier Cru, though it is extremely pesistent with a long ginger-tinged aftertaste. Closure: Diam 30 |
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勃艮第 | 1 | 93 (WS) |
保税价格
￥ 11,315.00 |
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Wine Spectator (93)A ripe swath of lime, persimmon, butterscotch and spice notes mark this lush white. It's immediate, with a bright structure, yet remains extremely long and persistent. The finish is its best feature now. Drink now through 2018. 190 cases imported. -BS |
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勃艮第 | 1 | 92 (IB) |
保税价格
￥ 5,110.00 |
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Jasper Morris Inside Burgundy (92)5-Star Wine Just bottled at the end of April. Made from the usual six plots. A pale lemon yellow. The nose has been knocked back a bit and is not yet showing much fruit. Then a little white fruit starts to emerge with some graphite, and a little bit of gunflint. Racy yet ripe with several layers of flavour and excellent length, the acidity perfectly wound in. On the assumption that the bouquet comes back as it should a little later on, after getting over the bottling, this will surely be a 5 star wine |
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勃艮第 | 1 | - |
保税价格
￥ 89,040.00 |
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勃艮第 | 1 | 94+ (VN) |
保税价格
￥ 177,085.00 |
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Vinous (94+)The 2011 Corton-Charlemagne impresses for its energy and crystalline purity. Warm smoke and slate nuances add complexity to a wine that manages to be both richly textured yet also weightless and transparent. An eternal finish graced with hints of apricot and wild flowers leaves a lasting impression as the wine gains volume through to the finish. This is a dazzling showing. |
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