Jancis Robinson (17+)

Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!

Distinguished as the epitome of grandeur, the Bachelet Ramonet Batard Montrachet Grand Cru 2019 is a luminous illustration of Burgundy's sublime terroir. Skilfully cultivated in the renowned Chassagne-Montrachet boundary, this exquisite Chardonnay Gran Cru is directly linked to the illustrious winemaking heritage of Bachelet-Ramonet, produced meticulously abiding by their historical traditional methods.

Its elegant radiance reflects the pristine soils of the Batard-Montrachet vineyard. Intoxicatingly captivating, the vinification process involves a slow press before fermenting in new oak barrels, fostering a rich depth of flavour and complexity. Dominant notes of ripe fruit and oats fuse seamlessly with subtle toasted tinctures, ensuring a lavish, lingering finish.

A true testament to the enduring supremacy of Bachelet Ramonet, the Batard Montrachet Grand Cru 2019 articulates the exceptional dynamism of French vintages. An invaluable addition to any discerning collector's cellar, this wine promises an unrivalled tasting experience, embodying the luxurious intimacy of a quintessential Chardonnay Grand Cru.

Vinous (94-96)

The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin!

Vinous (94)

The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.

Vinous (94)

The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.

Vinous (94)

The 2019 Bâtard-Montrachet Grand Cru comes from a one-third hectare of vines of which half is en friche (fallow), so only a couple of barrels are produced. It has a very delineated bouquet with enticing citrus peel, crushed pebbles, Clementine and blackcurrant leaf aromas. The palate is very well balanced with impressive concentration and slightly viscous on the entry. Quite rich for a Bâtard-Montrachet yet poised and mineral-driven on the finish. What a wonderful Bâtard-Montrachet - and I confess that I could not resist a cheeky morning sip!

Vinous (96)

The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30

Vinous (96)

The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30

Wine Advocate (94-96)

From a parcel in the celebrated Clos Poirier, which touches le Montrachet, Morey's 2019 Bâtard-Montrachet Grand Cru mingles notes of orange oil and pear with hints of blanched almonds, dried white flowers, beeswax and struck match. Full-bodied, satiny and layered, it's rich and concentrated, with a deep, textural core, lively acids and a bright, saline finish. As usual, readers should note that this wine is identical to the Bâtard-Montrachet released under the Morey-Blanc label.

Wine Advocate (94-96)

From a parcel in the celebrated Clos Poirier, which touches le Montrachet, Morey's 2019 Bâtard-Montrachet Grand Cru mingles notes of orange oil and pear with hints of blanched almonds, dried white flowers, beeswax and struck match. Full-bodied, satiny and layered, it's rich and concentrated, with a deep, textural core, lively acids and a bright, saline finish. As usual, readers should note that this wine is identical to the Bâtard-Montrachet released under the Morey-Blanc label.

Burghound (95)

Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak.

Burghound (95)

Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak.

Burghound (95)

Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak.

Rich in tradition and flair, the Thomas Morey Batard Montrachet Grand Cru 2019 stands as an exquisite testament to the art of French wine-making. Crafted in the legendary vineyards of Batard Montrachet in Côte de Beaune, it's produced by the esteemed Thomas Morey, whose family lineage of winemakers in Burgundy spans centuries. This Grand Cru exudes opulence in every sip, presenting a bold palate underscored by distinctive minerality and delightful acidity.

The 2019 vintage impresses with a beautifully balanced bouquet of bright citrus, enriching dried fruits, and subtle oak nuances - a tribute to only the finest Chardonnay grapes harvested at optimum ripeness. Using traditional vinification processes, the wine matures for twelve months in French oak barrels, interlacing complex flavours while preserving the varietal's integrity. The Thomas Morey Batard Montrachet Grand Cru 2019, with its prestigious pedigree and enchanting flavour textures, promises an unparalleled tasting journey for the discerning oenophile.