2019
2019
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The tantalising Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Sentiers 2019 is immaculately crafted by esteemed French vintners Anne and Herve Sigaut. Nestled in the revered Burgundy region, the enchanting terroir of Chambolle-Musigny imparts distinctive charm and finesse to this Premier Cru wine. Blessed by a fortuitous 2019 vintage, the pinot noir grapes are painstakingly hand-harvested and undergo traditional vinification, retaining their optimal potential. The delicate fermenting in oak barrels for 12-18 months ensures profound complexity and an exquisite balance between fruit and tannins.
This ruby-red exemplar of Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Sentiers 2019 reveals a bouquet of ripe cherries, wild herbs, and intricate spices. On the palate, it offers a laudable structure, impressive purity, and a lengthy finish, characteristic of its storied lineage. An emblem of the Sigaut’s devotion to terroir expression and sustainable viticulture, this enchanting wine deserves a place in every fine wine collection.
保税价格￥ 6,005.00 -
保税价格￥ 6,805.00 -
Vinous (90-92)
The 2019 Chassagne-Montrachet Tête du Clos Morgeot 1er Cru comes from part of the climat with more limestone. It has quite a striking, menthol- and licorice-tinged bouquet that revels in the exoticism of the 2019 but does not allow it to impede upon the terroir. The palate is well balanced with pure fruit –passion fruit, tinned pineapple chunks – and a touch of spice and crushed stone toward the finish, which has plenty of extract. There is a sense of fun about this Chassagne that will make it tempting in its youth, but I suspect that its more intellectual side will only be revealed with bottle age.保税价格￥ 5,520.00 -
Among the finest and most coveted wines, the Ballot Millot Meursault Blanc 2019 exemplifies top-tier Chardonnay at its zenith. Originating from the esteemed Meursault appellation within Burgundy, France, its character is the result of meticulous cultivation by the Ballot Millot estate, a family-run operation with vineyards immersed in over a century of tradition.
The 2019 vintage enhances its esteemed lineage as grapes are hand-harvested from stratified limestone soil in specifically curated vineyards. Fermentation in French oak barrels follows a careful, traditional Burgundy method, which encapsulates delicate orchard fruit notes, light acidity and a mineral-rich character. Its entirety is then matured in the same oak barrels for 15-18 months to fulfil a splendid harmony of depth and complexity.
The Ballot Millot Meursault Blanc 2019 expertly balances opulence and restraint, revealing notes of honey, pear and butter, dovetailed with a refreshing finish. An exquisite embodiment of the estate's time-honoured precision in viticulture and vinification.
保税价格￥ 6,210.00 -
Vinous (92-94)
The 2019 Meursault Les Genevrières 1er Cru, which comes from 85-year-old vines, has an expressive, almost Charmes-like bouquet, wild honey mixed with heather and hints of chamomile. The oak is neatly enmeshed. The palate is very well balanced, one of the most elegant and poised contributions from this Premier Cru, offering touches of orange pith and white peach mixed with hazelnut toward the finish. The kind of Meursault that makes you smile like a Cheshire cat.保税价格￥ 9,150.00 -
保税价格￥ 6,365.00 -
Experience a bottle of Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019, a true oenophile's delight. This exclusive vintage heralds from a prestigious region - the cradle of Bourgogne wines- and possesses a sophisticated complexity befitting true lovers of world-class wine. Produced by renowned winemaker Boris Champy, a man dedicated to crafting wines which express the idiosyncrasies of their terroir, it is vinified in French oak barrels and aged for an average of 14 months, cultivating its nuanced character and style.
With its spectacular high altitude vineyard origin, this wine delivers a bright ruby colour, indulgent aromas of ripe cherry and wild strawberry, and subtle hints of spice and undergrowth. Its balanced structure and refined tannins culminate in a lasting, elegant finish, making the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019 an unforgettable wine-imbibing experience.
保税价格￥ 1,810.00 -
Behold, the Bruno Lorenzon Mercurey 1er Cru Champs Martin 2019, an exquisite testament to France's prestigious Côte Chalonnaise. Under the meticulous expertise of Bruno Lorenzon, a wine-grower committed to stringent biodynamic practices and low yields, emerges this splendour. This fine wine, meticulously crafted from Pinot Noir grapes, radiates a stunning clarity and complexity that leaves connoisseurs spellbound. Produced in the fertile soils of Mercurey and matured in well-seasoned French oak barrels, it boasts a vibrant bouquet of ripe red fruits, spices, and subtle notes of forest floor. On the palate, it enchants with a kaleidoscope of flavours, with masterfully interwoven undertones of minerality enhancing its charm. A triumphant expression of elegance, the Bruno Lorenzon Mercurey 1er Cru Champs Martin 2019 is a harmonious blend of precision, depth, and balance. Savour the sublime finesse of this perfectly structured wine, deserving of a spot on any discerning collector's wine rack.
保税价格￥ 4,445.00 -
保税价格￥ 23,000.00 -
保税价格￥ 14,415.00 -
保税价格￥ 13,840.00 -
保税价格￥ 22,140.00 -
Connoisseurs will savour every sip of the Chateau de la Tour Clos de Vougeot Grand Cru VV 2019, a masterpiece in Burgundian winemaking. This exceptional offering is born from aged vines, nestled in the heart of Burgundy's revered Clos de Vougeot appellation, a testament to the expertise of its producer, François Labet, who follows time-honoured traditions for a distinct result.
Each bottle captures the true essence of Pinot Noir grapes, harvested from 85- to 105-year old vines which bestow unparalleled depth of flavour. The wine undergoes meticulous oak barrel fermentation, with 50% new oak to intensify complexity, forging a beautiful marriage of intensity and elegance.
Bursting with vibrant cherries, a hint of earthy truffle, and adorned by a silky finish, the Chateau de la Tour Clos de Vougeot Grand Cru VV 2019 delivers a harmonious symphony in every glass, a testament to Burgundy's viticultural heritage awaits you.
保税价格￥ 14,390.00 -
Jasper Morris Inside Burgundy (90-92)
One third whole bunch and 15% new wood. No great depth of colour, but an attractive medium depth of cherry and raspberry fruit. The soil retains the water here, which is nowadays a good thing. Shows a bit of oak at the back in this early stage, but the fruit retains its fresh and bright qualities. Tasted: October 2020保税价格￥ 3,945.00 -
Vinous (92-94)
The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi.保税价格￥ 8,555.00 -
Wine Advocate (95-97)
Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time.保税价格￥ 83,225.00 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.保税价格￥ 21,870.00 -
Vinous (93)
The 2019 Chassagne-Montrachet Les Caillerets 1er Cru has a crisp, more understated bouquet with more earthy overtones that the domaine's other cuvées. The palate is one of the most terroir-expressive from the domaine, very well defined with a lightly spiced finish. This has a real spring in its step.保税价格￥ 6,590.00 -
Jancis Robinson (17.5)
Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.保税价格￥ 24,835.00 -
Vinous (91-93)
The 2019 Nuits Saint-Georges Aux Boudots 1er Cru, aged in 50% new oak, has an intense bouquet of floral and violet aromas joined by dark berry fruit and a touch of tobacco. The palate is medium-bodied and quite mineral-driven, with gentle grip and a savory, earthy, quite broody finish. This should be fascinating to watch evolve in bottle.保税价格￥ 8,780.00 -
Vinous (93-95)
The 2019 Echézeaux Grand Cru, which comes from vines with an average age of 80 years in the Les Creots lieu-dit, has a wonderfully detailed bouquet of precise black cherries, raspberry and wild strawberry fruit laced with minerals. The palate brims over with energy. Very focused and structured, with a black-pepper-tinged, slightly savory finish that lingers in the mouth. The 100% new oak is neatly assimilated here, although it will need 4–5 years in bottle.保税价格￥ 27,155.00 -
Vinous (96-98)
For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.保税价格￥ 29,865.00 -
Vinous (93-95)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 80% new oak, has a very detailed, focused bouquet of blackberry, briar, raspberry jam and light orange peel aromas. The palate is medium-bodied with a slightly tarry opening, a smear of dark chocolate combining nicely with the dark berry fruit, but it is unapologetically backward and surly on the finish compared with the Echézeaux or the Vosne Les Chaumes, so give it some serious cellaring.保税价格￥ 13,745.00 -
Vinous (92-94)
Matured in 50% new oak, the 2019 Vosne-Romanée Les Chaumes 1er Cru has a complex bouquet of red currant, crushed strawberry, licorice and light floral aromas. The palate is medium-bodied with supple tannins, and lightly spiced with touches of cracked black pepper toward the grainy finish. More masculine than other Vosne cuvées, it will require 4–5 years to show its best.保税价格￥ 10,475.00 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Petit Monts 1er Cru has a wonderful, pure, elegant bouquet of vivid red berry fruit infused with perfumed rose petals; hints of orange blossom emerge with aeration. The palate is medium-bodied, very harmonious and superbly structured, with seamlessly integrated oak. Who made the best Les Petit Monts this vintage? Hands up... Yes, it's you, Maxime Chuerlin.保税价格￥ 18,145.00 -
保税价格￥ 8,015.00 -
保税价格￥ 11,380.00 -
保税价格￥ 10,475.00 -
Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.保税价格￥ 27,285.00 -
Jancis Robinson (15.5)
From all over the Burgundy region – Chablis, Côte d’Or and Mâconnais; large production – 9,200 bottles. Simple, clean, citrus; difficult to discern any wood in the wine – only texture.保税价格￥ 2,460.00
