2018
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2018
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 5,215.00 |
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Vinous (91-93)The 2018 Echézeaux Grand Cru has a ripe bouquet with floral scents of iris and violet infusing the precocious black cherry and blueberry fruit. This is a modern take on this grand cru. The palate is medium-bodied with succulent ripe tannins and a little confit-like in style. Displays commendable tension, although it needs lacks complexity and terroir expression on the finish compared to its peers. |
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勃艮第 | 3 | 96-100 (IB) |
保税价格
￥ 13,645.00 |
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Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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勃艮第 | 1 | 97 (IB) |
保税价格
￥ 37,195.00 |
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Jasper Morris Inside Burgundy (97)5-Star Wine. A darker purple colour. Some new oak present gives a slightly lactic veneer. Then the fruit takes over – there is a lot of it, with an underlay of discreet whole bunches. My first thought was that the fruit could have been picked a touch earlier, but the development of the wine soon changed my thinking. The bouquet is really growing now. What a wealth of fruit, more red than black. This is becoming extremely good, because here all the weight is at the back of the palate. Drink from 2028. |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 6,530.00 |
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Jancis Robinson (17.5)1.75 ha (4.3 acres). Higher vineyard than most, facing south-east but cool air comes down the combe. Terres blanches, ie limestone-rich marl. Low-vigour vines here. Theirs were planted 1931, some replanted 2002. 60% whole bunch, 25% new oak. Barrel sample. Deep crimson. Fabulous nose of ripe red fruit with the perfume of peony. Perhaps also a touch of lavender from the whole bunch. Wild flowers and still so much fruit. Much tighter and more strict than Les Combottes, the tannins more upright and less smooth but still very very fine. More stony. 14.2% but you would not know. And that mineral freshness and energy is outstanding even if the wine is less approachable than some. Rich in fruit, mouth-watering in texture and that minerality gives a tight frame to the fruit. |
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勃艮第 | 1 | 90+ (VN) |
保税价格
￥ 4,095.00 |
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Vinous (90+)The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time. |
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勃艮第 | 2 | 92 (BH) |
保税价格
￥ 7,845.00 |
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Burghound (92)An ultra-fresh nose reflects notes of green apple, citrus and plenty of floral wisps. The racy, intense and nicely voluminous flavors possess solid mid-palate density while displaying good minerality on the focused and lingering finish. This isn't a classic rendition but it's still lovely in its fashion. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 136,790.00 |
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Jancis Robinson (19)Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length. |
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勃艮第 | 1 | - |
保税价格
￥ 4,055.00 |
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Exuding elegance and sophistication, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 offers an unparalleled wine experience. Sourced from Meursault, known as the heart of the finest white wine region in Burgundy, this outstanding wine is a testament to the mastery of renowned producer, Guy Roulot. The expression of the 2018 vintage is distinctly characterised by fine acidity, impressive complexity and harmonious balance. With Roulot's rigorous and exacting approach to vine cultivation and traditional vinification methods, this wine is expertly crafted to respect terroir and vintage. Extracted from meticulously tended 45-year-old vines, the delightful wine combines intense fruit concentration with a beautiful mineral core, coalescing into a lingering, satisfying finish. As a matchless representation of its prestigious origin, the Guy Roulot Meursault Les Tessons Clos de Mon Plaisir 2018 affirms its rightful place among discerning wine collections worldwide. |
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勃艮第 | 4 | - |
保税价格
￥ 10,020.00 |
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勃艮第 | 1 | 95 (WA) |
保税价格
￥ 6,005.00 |
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Wine Advocate (95)One of the high points of the range is the 2018 Latricières-Chambertin Grand Cru, a striking wine that exhibits scents of cassis, forest floor, wild berries, dark chocolate, warm spices and peonies. Medium to full-bodied, fleshy and enveloping but also beautifully defined, with a bright spine of acidity, it's concentrated and penetrating. |
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勃艮第 | 1 | 97 (WA) |
保税价格
￥ 14,465.00 |
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Wine Advocate (97)The 2018 Montrachet Grand Cru is brilliant, unfurling in the glass with scents of ripe oranges, fresh pear, peach, buttered citrus, warm pastry and anise. On the palate, the wine is full-bodied, textural and enveloping, with superb depth at the core, lively acids and an ineffable sense of completeness, concluding with a long and mineral finish. |
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勃艮第 | 1 | - |
保税价格
￥ 5,555.00 |
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The Hospices de Beaune Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 is a robust and fruity masterpiece from the esteemed vineyards of Burgundy. Created by one of France's oldest charitable hospitals, the Hospices de Beaune, it hails from the illustrious Les Epenots region, renowned for producing some of Pommard's most prestigious and elegant wines. Impeccably balanced with rich aromas of dark fruit, spice, and a subtle hint of oak, this Pinot Noir-based cuvee’s captivating complexity is a testament to the exceptional 2018 vintage. The careful ageing process in French oak barrels further enhances the wine's depth of character and concentration. An emblem of the superior artistry and tradition of the Hospices de Beaune, the Pommard 1er Cru Les Epenots Cuvee Dom Goblet 2018 stands as a flagship Burgundian wine that promises a bold and indulgent experience for discerning wine connoisseurs. |
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勃艮第 | 31 | 91-93 (WA) |
保税价格
￥ 2,065.00 |
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Wine Advocate (91-93)The 2018 Saint-Aubin 1er Cru Les Frionnes was showing brilliantly, soaring from the glass with notes of pear, lemon oil, wheat toast and iodine. Medium to full-bodied, deep and multidimensional, it's layered and complete, with lively acids and a long, precise finish. At 13.8% alcohol, this is one of the riper wines in the cellar, yet that was imperceptible when I tased it. |
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勃艮第 | 1 | 94 (VN) |
保税价格
￥ 3,810.00 |
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Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 13,975.00 |
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Vinous (97)The 2018 Richebourg Grand Cru has a plush nose with layers of red fruit, and a veneer of seriously high-quality oak perfectly in proportion to fruit intensity. Lavish and precocious in keeping with the growing season. The palate is medium-bodied with a core of sweet sappy red fruit, lightly spiced with candied orange peel and marmalade scents, surprisingly peppery and vibrant on its persistent peacock’s tail of a finish. Pretty awesome overall. This Richebourg unquestionably needs time. Tasted blind at the Burgfest 2018 red tasting. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 4,110.00 |
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Vinous (93-95)The 2018 Vosne-Romanée Aux Brûlées 1er Cru has a southern orientation, but Mathilde Grivot was surprised that it only reached 13.0° alcohol; this was due, she believes, to the rain before the harvest. It takes a little time to cohere in the glass. After a couple of minutes, it offers lovely red and black fruit intermingling with black truffle and damp earthy/woodland aromas, delicate and refined. The palate is medium-bodied with fine-grained tannins, precise and focused. Not a Aux Brûlées of substance and density, but rather one of precision and focus. Excellent. |
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勃艮第 | 2 | 95-97 (VN) |
保税价格
￥ 7,515.00 |
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Vinous (95-97)The 2018 Montrachet Grand Cru comes from the two-hectares on the Puligny side, comprising five parcels vinified separately (although I tasted the final blend). It has a very pure bouquet and, especially for Drouhin, an intense bouquet of lanolin, walnut and pressed flower aromas that if anything becomes even more powerful with aeration. The palate is medium-bodied with superb balance, almost symmetrical, and just the right amount of salinity. This is a vibrant, precise Montrachet with touches of sea salt and ginger toward the very persistent finish, which fans out with brio. Deeply impressive. |
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勃艮第 | 1 | 98 (IB) |
保税价格
￥ 8,930.00 |
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Jasper Morris Inside Burgundy (98)(5-Star Wine) The star wine of the event. Glowing purple in colour, the 2018 Drouhin Musigny is magical in all its dimensions, without any suggestion of being a blockbuster. The fruit is superbly sensual while maintaining its gracefulness, and the tannins are exceptionally fine grained. The acidity is also beautifully integrated and the persistence stands out. What more to say? |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 8,525.00 |
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Vinous (95-97)The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has a terse, stoic, delineated bouquet with scents of wet limestone and sea spray, just a slight menthol note developing with aeration. The palate is well balanced with a fine bead of acidity. A very pretty, elegant Bienvenue that reveals hints of blood orange and sour lemon on the precise, persistent finish. This is a gorgeous Bienvenue. |
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勃艮第 | 1 | 97-99 (IB) |
保税价格
￥ 11,210.00 |
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Jasper Morris Inside Burgundy (97-99)More lemon than lime in colour with its high-toned refreshing bouquet. There is some lime blossom, very complex, not the weight of the astonishing Bâtard-Montrachet, but this is a beautifully dressed mannequin in the finest silk, with a little bit of orange blossom in its hair. Incredible persistence. Gorgeous aromatics, so different from the Bâtard yet equally outstanding. |
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勃艮第 | 3 | 95-97 (VN) |
保税价格
￥ 4,380.00 |
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Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
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勃艮第 | 3 | 91-93 (VN) |
保税价格
￥ 3,790.00 |
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Vinous (91-93)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru has a gorgeous bouquet of violet-infused black cherry and wild strawberry fruit, extremely elegant and refined and gaining intensity with every swirl of the glass. The medium-bodied palate features mint-chocolate-tinged black fruit. The oak is quite conspicuous at the moment and occludes the terroir profile toward the finish. Give it a few years to meld together so the palate matches the breeding of the aromatics. |
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勃艮第 | 6 | - |
保税价格
￥ 2,910.00 |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 22,230.00 |
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Vinous (95-97)The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux. |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 18,910.00 |
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Vinous (95-97)The 2018 Vosne-Romanée Cros Parantoux 1er Cru, which was picked before the Richebourg, has a very intense bouquet of blackberry, blueberry and raspberry plus crushed stone and crushed violet petals that gains vigor with aeration. The palate is medium-bodied with grainy tannins and very harmonious, featuring touches of white pepper and crushed stone, wonderful focus and fine structure toward the persistent finish. This is excellent and really exposes the pedigree of the terroir, but I agree with Méo that it is one of the most approachable Cros Parantoux in recent years. |
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勃艮第 | 2 | 18 (JR) |
保税价格
￥ 8,780.00 |
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Jancis Robinson (18)Cask sample. Rich and sweet – and much more forward than the village Vosne! Layers and neatness. Good intensity and this should have a long and rather glorious life ahead. |
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勃艮第 | 5 | - |
保税价格
￥ 629.00 |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 3,295.00 |
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Vinous (94-96)The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb. |
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勃艮第 | 1 | - |
保税价格
￥ 4,140.00 |
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勃艮第 | 1 | - |
保税价格
￥ 9,275.00 |
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