2018



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勃艮第 1 95 (VN)
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¥ 23,890.00
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Vinous (95)

The 2018 Echézeaux Grand Cru has a precocious, exuberant nose with vibrant red fruit intermixed with orange pith, potpourri and dried herbs - complex and very well delineated. The oak is seamlessly integrated both here and on the palate. It is finely sculpted, fresh and almost minty in character for a period, before the finish delivers quite intense blood orange infused red fruit on the finish. Real pedigree here. Tasted blind at the Burgfest 2018 red tasting.
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勃艮第 1 98 (VN)
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¥ 47,165.00
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Vinous (98)

The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting.
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勃艮第 1 94 (VN)
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¥ 10,935.00
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Vinous (94)

The 2018 Nuits Saint-Georges Aux Cras 1er Cru has quite a heavily reduced nose with a touch of Wellington boot. Don't worry about that - it just needs time. The palate is medium-bodied with blackberry, raspberry and tobacco scents. I think it should pull through with time. Gritty tannins, a fine bead of acidity, quite linear and poised with fine weight on the finish. One of the standouts of the appellation in 2018. Tasted blind at the Burgfest 2018 red tasting.
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勃艮第 1 95 (VN)
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¥ 29,045.00
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Vinous (95)

The 2018 Vosne-Romanée Aux Reignots 1er Cru has another rather reduced bouquet, but there is plenty of red fruit here, touches of blood orange and hints of violet and after 20 minutes there is a palpable sense of exuberance. The palate is medium-bodied with supple tannins, quite fleshy with fine grip and backbone. Fresh and delineated on the finish, this is a lovely Vosne-Romanée that should age well in bottle. Tasted blind at the Burgfest 2018 red tasting.
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勃艮第 1 90-92 (VN)
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¥ 12,335.00
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Vinous (90-92)

The 2018 Vosne-Romanée Clos du Château feels a little smudged by comparison to the La Colombière, offering scents of dark berry fruit plus wilted iris flowers and incense. The palate is medium-bodied with supple tannins, plenty of rich blueberry and black fruit and fine salinity toward the finish. This exhibits excellent length but it will require 2–4 years in bottle.
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勃艮第 1 91 (VN)
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¥ 2,120.00
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Vinous (91)

The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting.
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勃艮第 1 95-97 (VN)
保税价格
¥ 11,255.00
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Vinous (95-97)

The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.
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勃艮第 1 92-94 (VN)
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¥ 20,205.00
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Vinous (92-94)

The 2018 Corton Grand Cru contains fruit from plots of replanted vines for the first time this year, and also 80% whole bunches. Bertrand de Villaine told me that the blending was done a little later than their other crus. Matured in 100% new oak, it has an attractive bouquet of brambly red fruit, blueberry and scents of crushed stone, all nicely detailed. The palate is taut on the entry with an almost chalky texture and notes of bitter cherries and black currants. Fine symmetry toward the finish. Excellent.
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勃艮第 1 92-94 (VN)
保税价格
¥ 25,950.00
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Vinous (92-94)

The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings.
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勃艮第 1 92-94 (VN)
保税价格
¥ 29,770.00
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Vinous (92-94)

The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read.
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勃艮第 1 99 (BH)
保税价格
¥ 40,815.00
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Burghound (99)

This is unusually cool and airy in the context of what is typical in 2018 with its restrained and beautifully layered nose of rose petal, violet, lavender, lilac, sandalwood and soy nuances that add incredible breadth to the mostly red berry-suffused aromas, all of which is trimmed in very subtle oak influence. There is outstanding volume to the big, muscular and robust flavors that also possess focused power where the intensity does a slow build from the mid-palate to the explosively long and decidedly austere finish that just lasts and lasts. This is somewhat less 2018 in style than the prior wines though it is clearly quite ripe. It is also a bit less refined than it usually is, at least at this early stage, though to be fair it is still in its formative stages so we will see how it comes along with more aging. I would observe though that it is already abundantly clear that this is a stunningly great LT; indeed it may well rival the 1999 in time, is going to develop quite slowly over a very long period.
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勃艮第 1 -
保税价格
¥ 93,180.00
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勃艮第 1 96-98 (VN)
保税价格
¥ 34,025.00
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Vinous (96-98)

The 2018 Richebourg Grand Cru boasts one of the most expressive aromatics from barrel, offering dark berries mixed with crushed limestone, pressed flowers and oyster shell, the fruit becoming more intense with aeration. The palate is extremely cohesive with unerring symmetry, filigreed tannins (perhaps more like a Romanée-Saint-Vivant) and immense depth endowed upon its arching, cathedral-like structure. This is a brilliant Richebourg in the making.
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勃艮第 1 99+ (BH)
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¥ 162,110.00
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Burghound (99+)

This is arguably the most floral-inflected nose in the range and, somewhat unusually, it's just as spicy as the La Tâche despite being as cool and restrained as it always is at this early stage. The focused, intense and beautifully well-delineated flavors are an exercise in refined and focused power, all wrapped in intensely mineral-inflected, youthfully austere and superbly persistent finish where a hint of warmth slowly emerges. In much the same fashion as the La Tâche, this is compact, backward and very tightly coiled yet the Zen-like sense of harmony is very much present. I was knocked out by just how marvelous this is and while it's obviously much too early to be tossing around "one of the greatest ever" accolades, it's at least possible that the 2018 RC could well be a candidate, which is of course really saying something.
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勃艮第 1 94-96 (VN)
保税价格
¥ 31,165.00
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Vinous (94-96)

The 2018 Romanée-Saint-Vivant Grand Cru has a detailed bouquet of dark cherries, blueberry and pressed iris, an undertow of sea spray and petrichor emerging with time. Less floral than previous vintages, it is nevertheless extremely well focused. The palate is medium-bodied and you are immediately struck by the harmony of this wine. Elegant and discreetly spiced toward the finish. I would just like to see more persistence manifest during the remainder of its élevage.
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勃艮第 1 -
保税价格
¥ 57,995.00
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勃艮第 1 19 (JR)
保税价格
¥ 7,560.00
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Jancis Robinson (19)

They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine.
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勃艮第 3 88-91 (WA)
保税价格
¥ 2,120.00
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Wine Advocate (88-91)

Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish.
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勃艮第 1 96-98 (VN)
保税价格
¥ 9,850.00
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Vinous (96-98)

The 2018 Chambertin Clos-de-Bèze Grand Cru has a profoundly complex bouquet that compels you to stop and contemplate the irresistible blend of red berry fruit, sous-bois, blood orange and crushed stone with fabulous delineation. The medium-bodied palate delivers supple tannins and perfectly judged acidity. Quite Rousseau-like in style, with a classic, multidimensional, somehow "complete" finish. Outstanding. Just four barrels produced.
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勃艮第 1 97 (DC)
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¥ 4,825.00
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Decanter (97)

Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak.
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勃艮第 1 96 (WA)
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¥ 6,700.00
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Wine Advocate (96)

The 2018 Latricières-Chambertin Grand Cru confirms all the promise it showed from barrel, wafting from the glass with a striking nose of cassis, wild berries and plums mingled with smoke, violets, coniferous forest floor and wilted rose petals. Full-bodied, velvety and seamless, it's deep and concentrated, with a deep, textural core of fruit that's underpinned by a lively spine of acidity that carries through the long, penetrating finish.
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勃艮第 1 92-94 (VN)
保税价格
¥ 10,805.00
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Vinous (92-94)

The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.
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勃艮第 1 94-96 (WA)
保税价格
¥ 6,190.00
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Wine Advocate (94-96)

The 2018 Bâtard-Montrachet Grand Cru hails from a small parcel just below the Marquis de Laguiche's Montrachet holdings, and it's also performing beautifully. Offering up a lovely bouquet of pear, orange oil, white flowers and clear honey that's framed by a deft touch of oak, the wine is full-bodied, multidimensional and complete, with a deep and layered core, lively acids and a long, expansive finish.
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勃艮第 1 94-96 (VN)
保税价格
¥ 6,550.00
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Vinous (94-96)

The 2018 Chevalier-Montrachet Grand Cru comes from bought-in grapes sourced from the upper sector. It has a fragrant, floral bouquet with dandelion scents filtering through the citrus fruit, although I actually prefer the gung-ho aromatics of the Bâtard by comparison. The palate is very well balanced with a slightly honeyed texture on the entry. There is a lovely spicy undertow here, and an intense lemongrass-infused finish that lingers 45-plus seconds in the mouth. Very fine. Four barrels produced.
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勃艮第 1 93-95 (VN)
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¥ 8,030.00
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Vinous (93-95)

The 2018 Montrachet Grand Cru, from purchased grapes originating from the Chassagne side, has a straightforward, well-defined bouquet that, to be honest, does not quite match up to the Chevalier or Bâtard-Montrachet. The palate is very well balanced and intense, with a slightly honeyed texture. There is a touch of ginger toward the finish of orange zest, tangerine and citrus peel, fanning out as a Montrachet ought to. But my money is still on the Bâtard-Montrachet representing Sauzet’s best Grand Cru.
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勃艮第 1 18.5 (JR)
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¥ 7,335.00
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Jancis Robinson (18.5)

Mid crimson. Open and scented with vanilla-laced dark-red fruits. Firm, almost chewy on the palate. Like all these Faiveley grands crus, the oak is not hidden but is swallowed by pure fruit, perfectly ripe but not overripe and with that wonderful character of purity without excess sweetness. Excellent balance between ripeness and freshness. Chewy, structured finish. Coming back to this wine after it has been open longer, there’s a floral note that is easy to miss and adds to the incipient complexity.
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勃艮第 1 -
保税价格
¥ 30,125.00
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勃艮第 1 96-98 (VN)
保税价格
¥ 8,125.00
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Vinous (96-98)

The 2018 Ruchottes-Chambertin Grand Cru is matured in 70% new oak. It has a broody, introspective nose at first, but there is a sense of nascent intensity as it gradually unfurls in the glass, revealing raspberry, wild strawberry and crushed limestone aromas. The medium-bodied palate offers supple, pliant tannins. Quite saline in the mouth, with admirable density and complexity on the mineral-rich finish. This seems to revel in the 2018 vintage. A wonderful Ruchottes.
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勃艮第 1 94 (WA)
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¥ 3,990.00
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Wine Advocate (94)

The 2018 Nuits-Saint-Georges 1er Cru Les Chaignots has turned out brilliantly, bursting from the glass with aromas of cassis, black plums and cherries mingled with hints of spices, orange rind and violets. Medium to full-bodied, velvety and concentrated, with lively acids, ripe tannins and a generous core of fruit, it confirms that Domaine Mugneret-Gibourg performed especially well in the 2018 vintage.
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勃艮第 6 89-91 (VN)
保税价格
¥ 3,650.00
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Vinous (89-91)

The 2018 Vosne-Romanée Village comes from three or four parcels within the commune. It has slightly darker fruit compared to the La Colombière, perhaps not quite as pixelated in style. The palate is fleshy and forward with succulent ripe tannins, good density and layer of raspberry, strawberry and spicebox toward the finish. Just a delicious Vosne-Romanée.
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