2018
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2018
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Vinous (91-93)
The 2018 Beaune Grèves 1er Cru comes from iron-rich clayey soils and contains two-thirds whole cluster this year. It has a lovely bouquet of red berry fruit laced with slate and bay leaf aromas, very well defined and absorbing the 25% new oak easily. The palate is well balanced with a mineral-rich entry, a fine bead of acidity and touches of brown spice sprinkled over the red fruit. The stony, terse finish indicates that it could age for longer than many will grant it.保税价格￥ 8,650.00 -
Vinous (91-93)
The 2018 Beaune Grèves 1er Cru comes from iron-rich clayey soils and contains two-thirds whole cluster this year. It has a lovely bouquet of red berry fruit laced with slate and bay leaf aromas, very well defined and absorbing the 25% new oak easily. The palate is well balanced with a mineral-rich entry, a fine bead of acidity and touches of brown spice sprinkled over the red fruit. The stony, terse finish indicates that it could age for longer than many will grant it.保税价格￥ 4,610.00 -
Vinous (88-90)
The 2018 Beaune Les Sizies 1er Cru is made with one-third whole cluster this year. It has a slightly smudged bouquet of raspberry and strawberry fruit that needs to attain more clarity by the time of bottling. The palate is well balanced with a fine bead of acidity that renders it much fresher and more tensile than the aromatics at the moment, although I would have liked a little more length.保税价格￥ 6,780.00 -
Vinous (88-90)
The 2018 Beaune Les Sizies 1er Cru is made with one-third whole cluster this year. It has a slightly smudged bouquet of raspberry and strawberry fruit that needs to attain more clarity by the time of bottling. The palate is well balanced with a fine bead of acidity that renders it much fresher and more tensile than the aromatics at the moment, although I would have liked a little more length.保税价格￥ 4,505.00 -
Vinous (92-94)
The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent.保税价格￥ 8,490.00 -
Vinous (92-94)
The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent.保税价格￥ 4,610.00 -
Vinous (90-92)
The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant).保税价格￥ 3,645.00 -
Vinous (92-94)
The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent.保税价格￥ 6,010.00 -
Vinous (91-93)
The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent.保税价格￥ 8,045.00 -
Vinous (91-93)
The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent.保税价格￥ 4,800.00 -
Vinous (92)
The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting.保税价格￥ 4,470.00 -
Vinous (92)
The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting.保税价格￥ 4,385.00 -
Vinous (91-93)
The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay.保税价格￥ 6,175.00 -
Vinous (91-93)
The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay.保税价格￥ 3,560.00 -
Vinous (91-93)
The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay.保税价格￥ 6,110.00 -
Vinous (91-93)
The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent.保税价格￥ 11,370.00 -
Vinous (91-93)
The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent.保税价格￥ 6,075.00 -
Vinous (91-93)
The 2018 Volnay Les Mitans 1er Cru is 100% whole cluster and underwent one of the earliest malolactics, finishing by January 2019. It has a mixture of red and black fruit tinged with brown spices. The palate is medium-bodied with crunchy red fruit, the whole cluster so well integrated that you would guess it contained far less. The elegant finish is tinged with bay leaf and white pepper notes. Excellent.保税价格￥ 6,830.00 -
Vinous (91)
The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting.保税价格￥ 11,740.00 -
Vinous (91)
The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting.保税价格￥ 2,145.00 -
Vinous (91)
The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting.保税价格￥ 6,510.00 -
Vinous (91)
The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting.保税价格￥ 3,770.00 -
Vinous (91)
The 2018 Volnay Les Taillepieds 1er Cru is better on the nose than its peers. Lifted blackberry, raspberry and sous-bois aromas become more floral with time in the glass. The palate is medium-bodied with crunchy red fruit and some stem addition that does not quite assimilate towards the finish, as if there are two Volnays competing in the same glass. That might resolve itself with time in bottle… we will see. Still an intriguing proposition. Tasted blind at the Burgfest 2018 red tasting.保税价格￥ 6,170.00 -
Vinous (92-94)
The 2018 Vosne-Romanée Les Malconsorts 1er Cru contains two-thirds whole cluster and is matured in 50% new oak. It has a well-defined bouquet of raspberry, wild strawberry and pressed rose petal scents, plus just a hint of black truffle in the background. The palate is medium-bodied with supple tannins. A gentle, lilting Les Malconsorts with a pliant, lightly spiced finish. Maybe other vintages have displayed a little more density on the finish, but this remains a lovely premier cru.保税价格￥ 9,690.00 -
Vinous (94-96)
Matured in 50% new oak, the 2018 Gevrey-Chambertin Corbeaux 1er Cru is a wine whose extraction Bachelet told me he has reduced from 2014, as he felt the clay soils made it too masculine. It is divine on the nose, offering pixelated red berry fruit mixed with oyster shell and limestone aromas. The palate is medium-bodied with filigreed tannins, perfect acidity and more freshness and tension than it knows what to do with. This is a sleek, wonderfully proportioned Gevrey that will age effortlessly.保税价格￥ 6,405.00 -
保税价格￥ 10,615.00 -
Vinous (91-93)
The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées.保税价格￥ 13,190.00 -
Vinous (93-95)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.保税价格￥ 13,435.00 -
Vinous (94-96)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning.保税价格￥ 12,580.00 -
保税价格￥ 3,645.00
