Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 7,980.00 |
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James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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波尔多 | 6 | 97-98 (JS) |
保税价格
￥ 6,900.00 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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波尔多 | 2 | 92-95 (WS) |
保税价格
￥ 4,790.00 |
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Wine Spectator (92-95)This has a nice briary core, showing dark fig and plum flavors, with a backdrop of roasted sage and tobacco. Offers good muscle and heft, but also the rounded feel of the house style. Tasted non-blind. Score range: 92-95 |
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波尔多 | 1 | 90 (WS) |
保税价格
￥ 3,620.00 |
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Wine Spectator (90)Plenty of blackberry, currant and cherry character. Medium- to full-bodied, with velvety tannins and a long, fruity aftertaste. A mellow and well-defined '96. One of the best Issans in ages. Best after 2000. 10,000 cases made. |
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波尔多 | 1 | 92-93 (JS) |
保税价格
￥ 2,555.00 |
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James Suckling (92-93)A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc. |
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波尔多 | 3 | 99 (JS) |
保税价格
￥ 4,445.00 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 4,130.00 |
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James Suckling (96-97)Iron, black mushroom and dark berry with some burnt orange peel. Flowers, too. It’s full-bodied with round tannins that turn linear and tight at the end. Excellent energy. Brightness and purity. |
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波尔多 | 2 | 91 (VN (ST)) |
保税价格
￥ 6,750.00 |
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Vinous - Stephen Tanzer (91)Medium red. Aromas of black cherry, minerals and graphite. Sweet and harmonious, with impressive vivacity and purity of flavor for '99. Strong mineral and graphite notes contribute complexity. Not overly fleshy but fresh and sharply delineated, with excellent intensity. A very sophisticated wine, showing well today. |
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波尔多 | 1 | 91 (WA) |
保税价格
￥ 3,830.00 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 4,010.00 |
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James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 7,640.00 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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波尔多 | 1 | 91 (VN (AG)) |
保税价格
￥ 925.00 |
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Vinous - Antonio Galloni (91)The 2018 Goulée by Cos d'Estournel is a very pretty wine that balances fruit intensity with expressive aromatic top notes. Rose petal, mint, dried flowers, licorice and espresso lift a core of red/purplish berry fruit as this stylish, Merlot-based Médoc shows off its considerable allure. The blend is 73% Merlot, 21% Cabernet Sauvignon and 6% Cabernet Franc. Yields were just 33 hectoliters per hectare, as opposed to the more typical 45-50. Give it a good deal of aeration. |
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波尔多 | 3 | 93-95+ (WA) |
保税价格
￥ 2,685.00 |
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Wine Advocate (93-95+)Opaque purple-black in color, the 2020 Grand Mayne slowly unfurls in the glass to reveal gorgeous notions of ripe black plums, dark chocolate-covered cherries and blackberry pie, plus hints of licorice, cracked black pepper and unsmoked cigars with a touch of tree bark. The medium to full-bodied palate is chock-full of rich black fruits, supported by ripe, rounded tannins and just enough freshness, finishing long and beautifully perfumed. |
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波尔多 | 6 | 91 (WA) |
保税价格
￥ 4,010.00 |
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Wine Advocate (91)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Grand-Puy-Lacoste has a straight-down-the-line, no frills, pencil lead-infused, black-fruited bouquet with wonderful definition and commendable intensity for the vintage. The palate is medium-bodied with a surprisingly lithe and sensual opening, more red fruit than other vintages of Grand Puy Lacoste with satisfying precision and mineralité on the finish. This is excellent. Tasted February 2017. |
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波尔多 | 9 | 94 (DC) |
保税价格
￥ 4,375.00 |
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Decanter (94)These guys often over-deliver in challenging years, and have done so yet again. As you would expect in a vintage that has produced such an excellent Lacoste Borie, this GPL is exceptional, a real success that's juicy and carefully extracted. It has weight and impact, with a Pauillac tannic hold and presence. It's one of my wines of the vintage, and a must buy. The balanced, sculpted, juicy black fruits fully deliver personality and signature style. Harvested 15-29 September, yielding 45hl/ha. 80% new oak. |
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波尔多 | 3 | 96-97 (JS) |
保税价格
￥ 4,085.00 |
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James Suckling (96-97)This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016. |
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波尔多 | 1 | 95-97 (WA) |
保税价格
￥ 3,860.00 |
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Wine Advocate (95-97)The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud! |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 4,065.00 |
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James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
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波尔多 | 1 | 93 (WA) |
保税价格
￥ 16,270.00 |
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Wine Advocate (93)Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 24,825.00 |
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Wine Advocate (100)A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 20,550.00 |
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The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 19,120.00 |
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Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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波尔多 | 1 | 99+ (JD) |
保税价格
￥ 6,210.00 |
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Jeb Dunnuck (99+)A real powerhouse of a Pomerol, the 2018 Château Hosanna checks in as a blend of 70% Merlot and 30% Cabernet Franc, all from a tiny, 11-acre parcel of blue clay and more red, gravelly soils in the heart of the appellation. This site has good neighbors, with Vieux Château Certan (and Certan de May) to the south, Lafleur just to the north, Petrus to the east, and La Fleur-Petrus to the west. Gorgeous blackcurrants, plum, chocolate, scorched earth, tobacco leaf, and graphite are just some of the nuances here, and this beauty is full-bodied, has a wonderfully textured, opulent mouthfeel, silky tannins, and one heavenly finish. It's up with the crème de la crème of the vintage, and that includes both banks. This straight-up stunning Pomerol will be drinkable with just 4-5 years of bottle age yet cruise for 30-40 years! |
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波尔多 | 6 | - |
保税价格
￥ 3,070.00 |
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波尔多 | 6 | 89+ (WA) |
保税价格
￥ 2,740.00 |
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Wine Advocate (89+)The dense ruby/purple-colored, chunky, rich, slightly masculine 2011 Kirwan is medium-bodied and fleshy. It reveals excellent extraction of fruit and flavor, sweet, but noticeable tannins and a nicely textured mouthfeel as well as finish. While it may not be an archetypical Margaux, it is impressively endowed. Still young, it should hit its prime in 5-6 years and have 15-20 years of upside ahead of it. |
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波尔多 | 6 | 88-90 (VN (ID)) |
保税价格
￥ 2,520.00 |
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Vinous - Ian D'Agata (88-90)Dark ruby. Bright blackcurrant and cherry aromas are complicated by violet and cedar: strikes me as deeper and richer nose than usual for Kirwan. Then somewhat more brooding in the mouth, with an austere quality but sneaky concentration to the herbal and inky dark fruit flavors. I like this wine's very fresh delivery of fruit, but the mouthcoating, building tannins keep the score down a bit. |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 10,085.00 |
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James Suckling (98)Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 7,505.00 |
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James Suckling (96-97)A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon. |
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波尔多 | 3 | 97-98 (JS) |
保税价格
￥ 6,200.00 |
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James Suckling (97-98)This is very intense and mineral on the palate with so much salt and white pepper character. Full and powerful. A great and structured L’If. |
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