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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 7 | 94 (VN (AG)) |
保税价格
￥ 1,725.00 |
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Vinous - Antonio Galloni (94)The 2023 Marquis de Terme is every bit as impressive as it was en primeur. Rich and explosive, the 2023 offers up a heady mix of dark red fruit, blood orange, incense, cinnamon and pomegranate. The stylistic direction here over the last few years has been quite positive. |
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波尔多 | 2 | 87-89 (WA) |
保税价格
￥ 1,240.00 |
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Wine Advocate (87-89)The 2016 Marsau, which is pure Merlot picked 7-15 October, undergoes a soft extraction and now tends to be blended earlier during the élevage. It has a lovely nose of brambly black fruit, lively and well defined with a pastille-like purity, a second bottle showing a touch of camphor. The palate is medium-bodied with fine tannin, tightly wound blackberry and raspberry fruit with a light, slightly linear finish. I probably like the 2015 better last year but it is still a well made Francs Côtes de Bordeaux that belongs to the Chadronnier family, owners of Bordeaux merchant CVBG. |
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波尔多 | 1 | 83-85 (VN (NM)) |
保税价格
￥ 743.00 |
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Vinous - Neal Martin (83-85)The 2017 Marsau, 14-hectares on clay soil, offers light brambly red fruit on the nose that lacks a little depth and concentration compared to other vintages. The palate is medium-bodied with grainy tannin, sharp on the entry with quite high acidity, leading to a straightforward, slightly austere finish. |
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波尔多 | 34 | 93 (JD) |
保税价格
￥ 907.00 |
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Jeb Dunnuck (93)The Grand Vin 2022 Château Mauvesin Barton is beautiful and well worth seeking out. Ripe red and black fruits, chalky minerality, and floral notes are just some of its nuances, and it's medium to full-bodied, with a pure, elegant, layered mouthfeel and beautiful tannins. I think you could safely put this up with the best to date from the château, and it’s going to evolve for 20+ years if well stored. |
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波尔多 | 11 | 92 (VN (AG)) |
保税价格
￥ 2,510.00 |
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Vinous - Antonio Galloni (92)The 2017 Mazeyres is bold, juicy and super-expressive. Mocha, espresso, licorice, grilled herbs and menthol all develop nicely, with floral and savory overtones that add brightness and lift. The Cabernet Franc is especially notable in both the wine's flavor and structural profile. I would prefer to drink this perfumed, expressive Pomerol over the next decade or so. The 2017 is very nicely done. Tasted two times. |
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波尔多 | 1 | 90-93 (VN (AG)) |
保税价格
￥ 2,080.00 |
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Vinous - Antonio Galloni (90-93)The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times. |
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波尔多 | 11 | 93 (VN (AG)) |
保税价格
￥ 1,380.00 |
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Vinous - Antonio Galloni (93)The 2019 Mazeyres is bright, effusive and so inviting. Blood orange, mint, rose petal, white pepper, espresso and incense are some of the many notes that soar from the glass. Mazeyres is not a big or obvious wine. Instead, it is a Pomerol that is all about understatement and class. As always, the Cabernet Franc is a strong marker. |
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波尔多 | 1 | 18.5 (JR) |
保税价格
￥ 1,725.00 |
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Jancis Robinson (18.5)Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGV |
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波尔多 | 16 | 95-96 (JS) |
保税价格
￥ 1,470.00 |
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James Suckling (95-96)A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish. |
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波尔多 | 3 | 95 (VN (NM)) |
保税价格
￥ 1,115.00 |
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Vinous - Neal Martin (95)The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting. |
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波尔多 | 1 | 17.5 (JR) |
保税价格
￥ 1,045.00 |
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Jancis Robinson (17.5)Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness. |
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波尔多 | 1 | 91-93 (WA) |
保税价格
￥ 837.00 |
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Wine Advocate (91-93)A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish. |
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波尔多 | 4 | 92-94 (WA) |
保税价格
￥ 1,090.00 |
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Wine Advocate (92-94)Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured. |
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波尔多 | 1 | 94 (JD) |
保税价格
￥ 1,090.00 |
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Jeb Dunnuck (94)A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity. |
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波尔多 | 1 | 92-94 (WA) |
保税价格
￥ 925.00 |
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Wine Advocate (92-94)The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made. |
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波尔多 | 1 | 98 (JA) |
保税价格
￥ 14,365.00 |
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Jane Anson Inside Bordeaux (98)The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak. |
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波尔多 | 1 | 98 (JA) |
保税价格
￥ 9,970.00 |
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Jane Anson Inside Bordeaux (98)The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak. |
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波尔多 | 1 | 95 (JS) |
保税价格
￥ 7,585.00 |
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James Suckling (95)The purity and precision in this wine is very exciting. Medium to full body, firm and chewy tannins and a long finish of currant and spice. Black tea and bark too. Better in 2020 but beautiful now. Decant before serving. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 21,025.00 |
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The Wine Independent (100)Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 13,270.00 |
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The Wine Independent (100)Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 17,160.00 |
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Jeb Dunnuck (100)The 2010 Château Montrose is just now starting to drink well, though bottles from my cellar remain stubbornly backward and closed. This showing, however, revealed rocking levels of cassis, graphite, spring flowers, crushed stone, and spicy leather. Full-bodied, incredibly pure, and balanced, it has a seamless mouthfeel, tons of ripe tannins, and a gorgeous, layered finish. It’s a riveting, multi-dimensional Montrose that ranks with the true greats of the vintage. It deserves another decade of bottle age and will see the turn of the century in fine form. Drink 2035-2100. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 7,975.00 |
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Jeb Dunnuck (100)The 2010 Château Montrose is just now starting to drink well, though bottles from my cellar remain stubbornly backward and closed. This showing, however, revealed rocking levels of cassis, graphite, spring flowers, crushed stone, and spicy leather. Full-bodied, incredibly pure, and balanced, it has a seamless mouthfeel, tons of ripe tannins, and a gorgeous, layered finish. It’s a riveting, multi-dimensional Montrose that ranks with the true greats of the vintage. It deserves another decade of bottle age and will see the turn of the century in fine form. Drink 2035-2100. |
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波尔多 | 4 | 91-94 (VN (AG)) |
保税价格
￥ 3,825.00 |
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Vinous - Antonio Galloni (91-94)Graphite, camphor, incense, tobacco, smoke and game burst from the glass in the 2013 Montrose. A dark, brooding wine, the 2013 boasts notable depth and tannin considering its mid-weight structure. The 2013 will require at least a few years to come together. Graphite, scorched earth, sage and rosemary are some of the notes that inform the intense finish. This has real density for the year. Based on two tastings so far, the 2013 Montrose is making a very strong case for itself as one of the wines of the vintage. The blend is 68% Cabernet Sauvignon, 29% Merlot and 3% Petit Verdot, with quite a bit more Cabernet than the more typical 55%. Tasted twice. |
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波尔多 | 1 | 98 (WI) |
保税价格
￥ 9,555.00 |
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The Wine Independent (98)Medium to deep garnet in color, the 2014 Montrose scoots out of the glass with ready-to-go notes of kirsch, redcurrant jelly, and dried blackcurrants plus hints of iron ore, cloves, and nutmeg. The medium-bodied palate delivers a taut, muscular core of black fruit flavors, supported by firm, grainy tannins and a lively line, finishing long and opulent. Truly impressive—bravo! |
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波尔多 | 1 | 100 (JA) |
保税价格
￥ 17,780.00 |
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Jane Anson Inside Bordeaux (100)Deep ruby colour, with stormingly attractive aromatics and welcoming opening beats of flowers and grilled spice. Mouthwatering from the off, lives up to its reputation, anis, fennel, graphite, crayon, cassis. Yes it could do with longer in the bottle and yes it's already delicious and you could start to enjoy today with a long carafe. Love this wine. Hervé Berland director, owned by the Bouygues family. |
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波尔多 | 2 | 100 (JA) |
保税价格
￥ 7,975.00 |
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Jane Anson Inside Bordeaux (100)Deep ruby colour, with stormingly attractive aromatics and welcoming opening beats of flowers and grilled spice. Mouthwatering from the off, lives up to its reputation, anis, fennel, graphite, crayon, cassis. Yes it could do with longer in the bottle and yes it's already delicious and you could start to enjoy today with a long carafe. Love this wine. Hervé Berland director, owned by the Bouygues family. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
