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(1x75cl) 1985Behold the captivating allure of Chateau Le Bon Pasteur 1985, an esteemed Pomerol wine that emanates the authentic sophistication of Bordeaux. The wine is an exquisite blend of Merlot and Cabernet Franc grapes, sourced from the acclaimed vineyards of the Right Bank. It is expertly crafted under the stewardship of the esteemed oenologist Michel Rolland, who helped herald Chateau Le Bon Pasteur's rise to global prominence.
Aged in new oak barrels, the Chateau Le Bon Pasteur 1985 showcases the perfect preservation of its luscious fruit characters, juxtaposed with developed notes of truffle, mocha, and underbrush. Its sleek tannins and well-structured palate create an inimitable harmony, exuding the wine's gracefully evolved charm and illustrating Pomerol's weighty elegance.
This coveted vintage truly encapsulates the meticulous care instilled in the vinification process that substantiates the acclaimed reputation of Chateau Le Bon Pasteur 1985. Indulge in its rich complexities and nuanced flavours that dance beguilingly on the tongue.
保税价格￥ 820.00 -
Wine Advocate (95)
A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever.保税价格￥ 9,020.00 -
James Suckling (95-96)
I love the crescendo to this wine. It starts up slowly and then builds and builds, with amazingly beautiful tannins and complex fruit and wood. Layered on the palate. Best ever from here?保税价格￥ 5,665.00 -
Wine Advocate (93+)
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish.保税价格￥ 3,910.00 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.保税价格￥ 2,350.00 -
Wine Advocate (90-92)
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.保税价格￥ 1,805.00 -
Decanter (96)
Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH.保税价格￥ 1,225.00 -
Wine Advocate (94)
Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot.保税价格￥ 1,515.00 -
James Suckling (94)
Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two.保税价格￥ 1,360.00 -
(6x75cl) 2015保税价格￥ 1,705.00 -
James Suckling (95)
Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023.保税价格￥ 4,705.00 -
James Suckling (95-96)
This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful.保税价格￥ 3,880.00 -
James Suckling (96-97)
Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture.保税价格￥ 3,730.00 -
(3x150cl) 2023Vinous - Antonio Galloni (94)
The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile.保税价格￥ 5,401.00 -
Vinous - Antonio Galloni (94)
The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile.保税价格￥ 5,120.00 -
Jeb Dunnuck (95-97)
Planted on sandy soils and the normal 80% Cabernet Franc and 20% Merlot, the 2017 Le Dôme offers a gorgeous bouquet of blueberries, violets, spring flowers, and spice. It's incredibly polished, medium to full-bodied, has integrated acidity, and a gorgeous, gorgeous finish. It has more textural richness than just about every other wine in the vintage and is one of the few superstars produced in 2017. Hats off to winemaker Jonathan Maltus.保税价格￥ 5,120.00 -
Wine Advocate (97-99)
Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish.保税价格￥ 3,815.00 -
Wine Enthusiast (97-99)
This magnificently situated parcel of old-vine Cabernet Franc continues to impress. It is intensely perfumed in smoky black fruits, displaying a dark, tight structure that leads through to finely textured tannins. The wine's acidity and succulent ripeness come through strongly. This is for long-term aging.保税价格￥ 3,990.00 -
Wine Enthusiast (93)
Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit.保税价格￥ 1,220.00 -
James Suckling (93-94)
A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end.保税价格￥ 1,400.00 -
James Suckling (92-93)
A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish.保税价格￥ 1,255.00 -
(3x150cl) 2023Vinous - Antonio Galloni (92)
The 2023 Le Dragon de Quintus is a succulent, fleshy second wine. Plush contours frame a core of dark cherry fruit, lavender, rose petal, chocolate and mocha. This builds nicely through the creamy mid-palate and into the long, resonant finish. Drink this racy Saint-Émilion over the next decade or so.保税价格￥ 1,171.00 -
Vinous - Antonio Galloni (92)
The 2023 Le Dragon de Quintus is a succulent, fleshy second wine. Plush contours frame a core of dark cherry fruit, lavender, rose petal, chocolate and mocha. This builds nicely through the creamy mid-palate and into the long, resonant finish. Drink this racy Saint-Émilion over the next decade or so.保税价格￥ 1,290.00 -
Jane Anson Inside Bordeaux (94)
Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also.保税价格￥ 979.00 -
James Suckling (97-98)
A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine.保税价格￥ 3,815.00 -
James Suckling (98-99)
This is a young red with great intensity and vision that starts off slowly and builds with energy and verve. It’s so minerally with salty, chalky and spice undertones to the cool and vibrant, purple and subtle-fruit flavors. The tannins are wonderfully toned and polished and build on the palate to deliver something very special.保税价格￥ 2,730.00 -
保税价格￥ 866.00 -
Wine Enthusiast (94)
This is a beautiful wine. Stylish and elegant, it has structure while at the same time impressive fruitiness. The velvety tannins go with the crisp black-currant fruits. It will certainly age well and should be drinkable from 2026.保税价格￥ 2,720.00 -
(12x75cl) 2017
Vinous - Neal Martin (90)
The 2017 Le Marquis de Calon-Ségur, bottled in May 2019, offers attractive blackberry, raspberry coulis and light briary aromas on the nose, which is well defined. The palate is very Pauillac in style with graphite-tinged black fruit, reflecting the higher percentage of Cabernet Sauvignon now used in the blend. This will form delightful drinking over the next 5 to 8 years.保税价格￥ 2,735.00 -
Jeb Dunnuck (93-95)
Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate.保税价格￥ 2,515.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
