Appellation
Read More
Appellation
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 2,160.00 |
|||||
James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
|||||||||
|
|
波尔多 | 5 | 94-96 (VN (AG)) |
保税价格
￥ 5,430.00 |
|||||
Vinous - Antonio Galloni (94-96)The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times. |
|||||||||
|
|
波尔多 | 2 | 94-96 (VN (AG)) |
保税价格
￥ 1,770.00 |
|||||
Vinous - Antonio Galloni (94-96)The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times. |
|||||||||
|
|
波尔多 | 3 | 98 (JS) |
保税价格
￥ 2,575.00 |
|||||
James Suckling (98)Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029. |
|||||||||
|
|
波尔多 | 1 | 97 (VN (AG)) |
保税价格
￥ 6,175.00 |
|||||
Vinous - Antonio Galloni (97)The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel. |
|||||||||
|
|
波尔多 | 1 | 97 (VN (AG)) |
保税价格
￥ 2,125.00 |
|||||
Vinous - Antonio Galloni (97)The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel. |
|||||||||
|
|
波尔多 | 3 | 96 (VN (AG)) |
保税价格
￥ 1,705.00 |
|||||
Vinous - Antonio Galloni (96)The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. |
|||||||||
|
|
波尔多 | 2 | 18 (JR) |
保税价格
￥ 1,445.00 |
|||||
Jancis Robinson (18)Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty! |
|||||||||
|
|
波尔多 | 4 | 95 (VN (NM)) |
保税价格
￥ 1,380.00 |
|||||
Vinous - Neal Martin (95)The 2020 Gloria is another Saint-Julien with an unapologetically backward nose, yet it has razor-sharp delineation and superb mineralité. It's just tightly coiled at the moment. Very harmonious, the palate is medium-bodied and satiny in texture, with sapid black fruit and a precocious yet beautifully controlled and persistent finish. Outstanding. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
波尔多 | 1 | 93 (JS) |
保税价格
￥ 816.00 |
|||||
James Suckling (93)Deep, dark and rich fruit, from plums to berries. Full bodied, layered, dense and very rich. Best after 2022. |
|||||||||
|
|
波尔多 | 1 | 92+ (VN (AG)) |
保税价格
￥ 3,865.00 |
|||||
Vinous - Antonio Galloni (92+)Dark cherry, plum, lavender and violet are some of the notes that open up in the 2014 Grand Corbin Despagne. Medium in body, with a classic sense of structure and plenty of tannin, the 2014 is built for cellaring. It shows quite a bit more overall intensity today than it did as a barrel sample, which is quite positive for its long-term prospects. |
|||||||||
|
|
波尔多 | 1 | 93-95 (WE) |
保税价格
￥ 1,680.00 |
|||||
Wine Enthusiast (93-95)Powerful tannins and ripe fruits are the main characters here. With a solid, foursquare character, it is generous and opulent. Tannins and concentration are all there, resulting in a wine with serious aging potential. |
|||||||||
|
|
波尔多 | 1 | 94 (WCI) |
保税价格
￥ 3,330.00 |
|||||
The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
|||||||||
|
|
波尔多 | 1 | 94 (WCI) |
保税价格
￥ 1,760.00 |
|||||
The Wine Cellar Insider (94)Quite youthful as you would expect, still it is difficult not to be impressed by the concentration, ripeness, elegance, freshness and energy here. Parked on the corner of elegance, freshness and opulence, the fruit shows good purity, length and vibrance. Kuch of what the wine has to offer is held in reserve at the moment. The wine be best after 2026. |
|||||||||
|
|
波尔多 | 1 | 93-95+ (WA) |
保税价格
￥ 1,480.00 |
|||||
Wine Advocate (93-95+)Opaque purple-black in color, the 2020 Grand Mayne slowly unfurls in the glass to reveal gorgeous notions of ripe black plums, dark chocolate-covered cherries and blackberry pie, plus hints of licorice, cracked black pepper and unsmoked cigars with a touch of tree bark. The medium to full-bodied palate is chock-full of rich black fruits, supported by ripe, rounded tannins and just enough freshness, finishing long and beautifully perfumed. |
|||||||||
|
|
波尔多 | 3 | 89 (VN (NM)) |
保税价格
￥ 1,160.00 |
|||||
Vinous - Neal Martin (89)The 2017 Grand Village comes mainly from the clay-limestone plateau that survived the frost that reduced production to only 9% of normal. "We were hit quite badly with frost in 2017 but we found by June that some vines were acting weird" Omri Ram told me when I visited Lafleur. "So we pruned back very early to help the vines get back into shape." It has a potent bouquet with mulberry, lavender and hoisin aromas. The floral aspect becomes stronger and stronger with aeration. The palate is medium-bodied with slightly hard tannins on the entry, quite spicy and a little chewier than recent vintages. Slightly bitter towards the finish with a strong black pepper note on the aftertaste. There is in fact, less Grand Village than Lafleur this year! |
|||||||||
|
|
波尔多 | 1 | 94 (DC) |
保税价格
￥ 1,070.00 |
|||||
Decanter (94)A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol. |
|||||||||
|
|
波尔多 | 1 | 94 (DC) |
保税价格
￥ 867.00 |
|||||
Decanter (94)Softly floral-touched blackcurrants - violet and lilac, quite a subtle perfumed tone to them but giving such expressive aromas to the nose with touches of smoked earth and sweet milk chocolate. Juicy and succulent, a whoosh of bright fruit juice - red cherry and strawberry - really so lively then straightens and becomes more direct. Lots of minerality and salinity on show, lifted and aerial. The structure and frame comes more towards the end rather than on the mid-palate, growing in depth and density until a noticeable weight appears with a mineral, salty, iodine finish. Elegant from the start however, finessed with freshness and such supreme approachability. Utterly lovely. |
|||||||||
|
|
波尔多 | 1 | 91 (VN (NM)) |
保税价格
￥ 1,085.00 |
|||||
Vinous - Neal Martin (91)The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted. |
|||||||||
|
|
波尔多 | 1 | 91 (WA) |
保税价格
￥ 1,040.00 |
|||||
Wine Advocate (91)Regularly one of the standout dry white wines from the Bordeaux appellation, the 2021 Blanc, a blend of 73% Sauvignon Blanc (picked on the 9th, 11th and 13th of September) and 27% Sémillon (picked on the 7th of September), offers up a fresh, delicate and elegant bouquet with aromas of lemon oil, lemon, spices, lime tree leaves, menthol and perfectly ripe orchard fruits. Medium to full-bodied, satiny and racy, it's layered and seamless, its concentrated core of fruit underpinned by racy acids, concluding with a calcareous, saline finish. |
|||||||||
|
|
波尔多 | 7 | 94 (VN (AG)) |
保税价格
￥ 1,815.00 |
|||||
Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
|||||||||
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
