Saint-Estèphe
Welcome to Saint-Estèphe, the historic Bordeaux appellation known for producing some of the most powerful and complex wines in the region. Located on the western shores of the Gironde, Saint-Estèphe is a renowned red wine appellation on Bordeaux's Left Bank that is celebrated for its Cabernet Sauvignon and Merlot-based wines. It is the northernmost prestigious AOC in the Left Bank, and its soil is predominantly limestone-based with heavy clay. The wines produced here are richly colored, deeply flavored, and known for their longevity. Saint-Estèphe is home to some Second Growths and Third Growths, including two Super Seconds - Château Cos d'Estournel and Château Montrose, and other highly regarded wineries such as Château Calon-Ségur.
Experience the power and complexity of Saint-Estèphe wines today. Browse our selection and discover why this historic Bordeaux appellation continues to produce some of the finest wines in the world.
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Saint-Estèphe
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Vinous - Antonio Galloni (96)
The 2020 Lafon-Rochet represents the essence of classicism in Bordeaux. Medium in body and finely-cut, Lafon-Rochet is one of the classiest, more refined Saint-Estèphes readers will come across. Dark fruit, earthiness, lavender, licorice, menthol and cloves add nuance, but it is the wine's balance and vibrancy that impress most. Give the tannins a few years to melt away. Superb.保税价格￥ 2,115.00 -
Vinous - Antonio Galloni (96)
The 2020 Lafon-Rochet represents the essence of classicism in Bordeaux. Medium in body and finely-cut, Lafon-Rochet is one of the classiest, more refined Saint-Estèphes readers will come across. Dark fruit, earthiness, lavender, licorice, menthol and cloves add nuance, but it is the wine's balance and vibrancy that impress most. Give the tannins a few years to melt away. Superb.保税价格￥ 1,090.00 -
(3x150cl) 2023James Suckling (93-94)
This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH.保税价格￥ 9,038.09 -
James Suckling (93-94)
This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH.保税价格￥ 1,625.00 -
Jane Anson Inside Bordeaux (93)
Delivers confident St Estèphe tannins and swagger together with a gourmet richness that is pretty irresistible. Great quality, with liquorice, turmeric, cinnamon spice, along with damson and black berry fruits, wrapped up in cocoa bean and smoked oak pleasure. One to look out for, from the same owners as Léoville Poyferré in St Julien.保税价格￥ 3,380.00 -
Wine Enthusiast (94)
This is a beautiful wine. Stylish and elegant, it has structure while at the same time impressive fruitiness. The velvety tannins go with the crisp black-currant fruits. It will certainly age well and should be drinkable from 2026.保税价格￥ 2,720.00 -
(12x75cl) 2017
Jeb Dunnuck (90)
This estate has been firing on all cylinders, and they’ve produced two outstanding wines in 2017. The 2017 Marquis de Calon is the second wine and is 57% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc that was brought up in 30% new barrels and hit 13.2% natural alcohol. This medium-bodied, elegant Saint-Estephe has plenty of Merlot flesh and charm as well as terrific cassis fruit and notes of cedary herbs and flowers. It’s already impossible to resist, yet I suspect it will evolve for 10-15 years in cool cellars.保税价格￥ 2,735.00 -
Jeb Dunnuck (93-95)
Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate.保税价格￥ 2,515.00 -
Jeb Dunnuck (93-95)
Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate.保税价格￥ 1,405.00 -
(6x75cl) 2019
Vinous - Antonio Galloni (94)
The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident.保税价格￥ 1,180.00 -
(6x150cl) 2023Vinous - Antonio Galloni (93)
The 2023 Le Marquis de Calon Ségur is a joyous, inviting wine to drink now and over the next decade or so. Plump and juicy, the 2023 is quite the extrovert, yet it remains very much medium in body. Grilled herbs, menthol, new leather, licorice and sage are front and center. This Merlot-driven Marquis is quite the looker.保税价格￥ 9,255.30 -
Vinous - Antonio Galloni (93)
The 2023 Le Marquis de Calon Ségur is a joyous, inviting wine to drink now and over the next decade or so. Plump and juicy, the 2023 is quite the extrovert, yet it remains very much medium in body. Grilled herbs, menthol, new leather, licorice and sage are front and center. This Merlot-driven Marquis is quite the looker.保税价格￥ 1,190.00 -
James Suckling (93-94)
Firm and silky with a lovely depth of fruit and polished tannins. Some cedar and berry. Full and dense. Excellent length. Energetic acidity at end. Yes. Better than the super 2014. Best ever保税价格￥ 1,585.00 -
Jeb Dunnuck (91)
Another terrific wine from this estate, the 2017 Chateau Lilian Ladouys comes from gravelly soils in Saint-Estephe and is 50% Merlot, 43% Cabernet Sauvignon, and the rest Petit Verdot aged in 40% new oak. It’s also worth pointing out that this cuvee sees malolactic fermentation in barrel as well as plenty of time on lees, which I think normally gives the wine plenty of early appeal. Beautiful notes of cassis, tobacco, leafy herbs, and damp earth all flow to a medium-bodied 2017 that shows the more elegant, straight style of the vintage. It has some firm tannins, so give bottles a handful of years.保税价格￥ 1,625.00 -
Jeb Dunnuck (91)
Another terrific wine from this estate, the 2017 Chateau Lilian Ladouys comes from gravelly soils in Saint-Estephe and is 50% Merlot, 43% Cabernet Sauvignon, and the rest Petit Verdot aged in 40% new oak. It’s also worth pointing out that this cuvee sees malolactic fermentation in barrel as well as plenty of time on lees, which I think normally gives the wine plenty of early appeal. Beautiful notes of cassis, tobacco, leafy herbs, and damp earth all flow to a medium-bodied 2017 that shows the more elegant, straight style of the vintage. It has some firm tannins, so give bottles a handful of years.保税价格￥ 737.00 -
(6x75cl) 2018
James Suckling (93-94)
Very pretty blueberries and light wet earth with minerals and lavender. Medium to full body and firm tannins. Lots of of stone character. This has almost 60 per cent cabernet sauvignon in the blend now (50 per cent more), which gives it real line and length. Racy.保税价格￥ 1,275.00 -
Vinous - Neal Martin (92-94)
The 2019 Lilian Ladouys has a powerful, quite burly bouquet, a mixture of red and black fruit, wine gums, touches of blueberry and violet. It feels more Margaux than Saint-Estèphe! The palate is medium-bodied with firm tannins, fine grip, just a hint of piquancy and a lovely estuarine/briny influence that defines the classic finish. I prefer the palate to the aromatics at this juncture, but overall this is promising. Tasted thrice with consistent notes.保税价格￥ 1,170.00 -
(6x75cl) 2020
Jeb Dunnuck (92-94)
This estate continues to deliver the goods, and the 2020 Château Lilian Ladouys is another smoking wine readers will love. Lots of ripe black fruits, tobacco leaf, chocolate, and damp earth give way to a medium to full-bodied, nicely concentrated, textured, beautifully balanced red that will drink well for 20 years or more.保税价格￥ 1,120.00 -
(6x75cl) 2017Vinous - Neal Martin (86)
The 2017 Linot has a well defined bouquet, not intense but endowed with pretty blackberry and redcurrant aromas. The palate is supple and lithe, not deep with fleshy red cherry and strawberry fruit that is tinged with vanilla on the finish. Fine.保税价格￥ 1,370.00 -
(12x75cl) 2015Jancis Robinson (18.50)
Tasted blind. Very dark crimson. Rich array of aromas on the nose. Ambitious with lots of stuff covering a pretty massive charge of tannins. Just slightly inky. Exciting finish. Very persistent. Classic build with lots of ambition. Everyone thought this was Montrose! VGV保税价格￥ 3,690.00 -
Jancis Robinson (18.5)
Tasted blind. Very dark crimson. Intense Indian ink on the nose. Give me my calligraphy pen! Rich and round. Very glamorous. So much effort has gone into every drop of this …. VGV保税价格￥ 1,725.00 -
James Suckling (95-96)
A very dense yet tight and focused red with blackcurrants, blackberries and hints of spices and walnuts. Full-bodied, very compact and long. Intense finish.保税价格￥ 1,635.00 -
Vinous - Neal Martin (95)
The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting.保税价格￥ 1,115.00 -
Jancis Robinson (17.5)
Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.保税价格￥ 1,045.00 -
Jane Anson Inside Bordeaux (98)
The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak.保税价格￥ 14,365.00 -
Jane Anson Inside Bordeaux (98)
The last year for Montrose under the Charmolüe family, before the Bouygues bought in 2006. Inky plum in colour, moreish from the very first sip. So juicy, such well controlled extraction, balanced but intense and concentrated, with layers of still-vibrant cassis, bilberry, eucalyptus and cocoa bean. You can now clearly see where this is heading, but it will continue to build over the next few years, and then stay on the plateau for decades. Proof that whatever the Bouygues paid for it the following year, they were getting one of the greatest estates in the Médoc. 60% new oak.保税价格￥ 9,970.00 -
James Suckling (95)
The purity and precision in this wine is very exciting. Medium to full body, firm and chewy tannins and a long finish of currant and spice. Black tea and bark too. Better in 2020 but beautiful now. Decant before serving.保税价格￥ 7,585.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant.保税价格￥ 21,025.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant.保税价格￥ 13,270.00 -
Jeb Dunnuck (100)
The 2010 Château Montrose is just now starting to drink well, though bottles from my cellar remain stubbornly backward and closed. This showing, however, revealed rocking levels of cassis, graphite, spring flowers, crushed stone, and spicy leather. Full-bodied, incredibly pure, and balanced, it has a seamless mouthfeel, tons of ripe tannins, and a gorgeous, layered finish. It’s a riveting, multi-dimensional Montrose that ranks with the true greats of the vintage. It deserves another decade of bottle age and will see the turn of the century in fine form. Drink 2035-2100.保税价格￥ 16,310.00
