Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
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Pessac-Leognan
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 92-94 (VN (NM)) |
保税价格
￥ 1,135.00 |
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Vinous - Neal Martin (92-94)The 2021 Latour-Martillac Blanc has a knockout nose with apple blossom, nettle, wet pavement and citrus peel aromas. Real energy here. The palate is well balanced with fine concentration, taut and fresh with plenty of extract, touches of spice emerge towards the finish. Excellent. |
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波尔多 | 1 | 90-92 (WA) |
保税价格
￥ 1,805.00 |
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Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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波尔多 | 1 | 96 (DC) |
保税价格
￥ 1,225.00 |
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Decanter (96)Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH. |
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波尔多 | 11 | 94 (WA) |
保税价格
￥ 1,515.00 |
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Wine Advocate (94)Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. |
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波尔多 | 4 | 94 (JS) |
保税价格
￥ 1,360.00 |
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James Suckling (94)Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two. |
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波尔多 | 1 | 95 (JS) |
保税价格
￥ 4,705.00 |
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James Suckling (95)Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 3,880.00 |
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James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 3,730.00 |
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James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
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波尔多 | 9 | 94 (VN (AG)) |
保税价格
￥ 5,120.00 |
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Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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波尔多 | 1 | 91-92 (JS) |
保税价格
￥ 4,090.00 |
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James Suckling (91-92)This is a new second wine made at Smith Haut-Lafitte, but a different style from the other one called Haut Smith. This is 55 percent Cabernet Sauvingon and the rest Merlot. Full and rich with a sweet tobacco, dark chocolate, coffee and fruit character. Ripe and round tannins. |
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波尔多 | 1 | 94 (JS) |
保税价格
￥ 2,385.00 |
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James Suckling (94)Beautiful aromas of blackcurrants, blackberries and dark chocolate. Some hot stones. Full-bodied, dense and chewy yet polished and juicy. Shows pretty length and density. Very clean and focused. Precise. Better in 2021. |
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波尔多 | 1 | 94 (VN (AG)) |
保税价格
￥ 4,305.00 |
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Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
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波尔多 | 1 | 94 (VN (AG)) |
保税价格
￥ 1,410.00 |
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Vinous - Antonio Galloni (94)The 2016 Le Petit Haut Lafitte is a fabulous second wine from Smith Haut Lafitte. Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity. Deep, resonant and exquisitely layered, the 2016 is a real joy to taste. I would cellar it for another year or two. The 2016 has enough depth and pedigree to develop beautifully for the next 10-15 years. |
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波尔多 | 1 | 93 (VN (AG)) |
保税价格
￥ 1,410.00 |
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Vinous - Antonio Galloni (93)Cabernet Sauvignon takes center stage in the 2018 Le Petit Haut Lafitte. A powerful, deep wine, the 2018 possesses terrific energy as well as a good deal of Cabernet savoriness. I would prefer to cellar it for at least a few years as it is tightly wound today. Black cherry, blackberry jam, cloves, licorice and chocolate give this imposing red a real feeling of somber intensity. |
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波尔多 | 2 | 94 (WI) |
保税价格
￥ 1,370.00 |
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The Wine Independent (94)The 2019 Le Petit Smith Haut Lafitte Rouge is made from 60% Cabernet Sauvignon and 40% Merlot. Deep garnet-purple colored, it needs a little coaxing to bring out notes of blackcurrant pastilles, stewed black and red cherries, and baking spices, leading to an earthy undercurrent of mossy tree bark and tilled soil. Medium to full-bodied, the palate has a very serious backbone of firm, ripe, grainy tannins and bold freshness supporting the taut black fruits, finishing on a mineral-tinged note. This wine should age well! |
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波尔多 | 8 | 94 (VN (AG)) |
保税价格
￥ 1,135.00 |
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Vinous - Antonio Galloni (94)The 2020 Le Petit Smith Haut Lafitte is a gorgeous second wine. Dark cherry, grilled herbs, menthol, licorice, plum, spice and tobacco infuse the 2020 with striking aromatic nuance. Cabernet Sauvignon drives the blend, and that is very much in evidence in the wine's flavor profile and overall structure. There's terrific depth and density here, not to mention tons of character. |
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波尔多 | 16 | 92-93 (JS) |
保税价格
￥ 1,545.00 |
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James Suckling (92-93)A dense, layered white with cooked-apple, honey and lemon aromas and flavors. Layered and flavorful with a zingy, mineral finish. 80% sauvignon with 20% semillon. |
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波尔多 | 8 | 94-95 (JS) |
保税价格
￥ 1,860.00 |
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James Suckling (94-95)Good vibration here, with edgy, fresh acidity that makes it long and vivid. It's medium-bodied and tight, with sliced lemon and green apple and stone character. Better than 2022? 80% sauvignon blanc and 20% semillon. |
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波尔多 | 1 | 93+ (WA) |
保税价格
￥ 4,760.00 |
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Wine Advocate (93+)Made of 45% Cabernet Franc, 45% Merlot and 10% Cabernet Sauvignon, the deep garnet colored 2010 Les Carmes Haut-Brion gives up notes of baked blackberries, blackcurrants, black raspberries and cedar chest with hints of baking spices, black olives, pencil lead and Marmite toast. Full-bodied, the generously fruited palate has a solid backbone of grainy tannins and bold freshness supporting all that tightly-packed brawn, finishing with great length and purity. Still incredibly youthful, I suspect this wine has a lot more to give in the years to come! |
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波尔多 | 1 | 97 (JS) |
保税价格
￥ 4,680.00 |
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James Suckling (97)Very polished and poised with an immensely powerful core of tannin that drives incredible length on the palate. Fruits are deep in the dark-berry spectrum, encapsulating a terrific sense of freshness through the finish. Great wine. Try from 2024. |
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波尔多 | 2 | 99 (JD) |
保税价格
￥ 6,380.00 |
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Jeb Dunnuck (99)Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. Possessing full-bodied richness, flawless integration of its acidity, fruit, and ultra-fine tannins, and a blockbuster finish, this is another 2016 that possess both power and elegance. Do your best to hide bottles for 5-7 years and it will keep for 3-4 decades. Don’t miss it. Tasted twice. |
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波尔多 | 1 | 96 (DC) |
保税价格
￥ 7,840.00 |
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Decanter (96)Brilliant wine that continues to impress three years on from the En Primeur tasting, with a creamy but restrained texture, precise black fruits with a spicy undertow. By this point Carmes had the highest percentage of Cabernet Franc on the Left Bank, and had really started to establish its own identity. It was also using a full 40% whole bunch winemaking, choosing only the ripest stems to include in the fermentation tanks, adding a twist of salinity on the finish and ensuring a dip of around 1% in potential alcohol levels at picking (this is a hot site close to the city centre). Owned by Patrice Pichet since 2011, with Guillaume Pouthier joining as director in 2012 - whose experience in the Rhône meant he was not afraid to use stems in winemaking, something traditionally shunned in Bordeaux. This wine shows the success of that approach, giving personality and poise. Needs another few years for the austerity to soften further. |
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波尔多 | 1 | 96 (DC) |
保税价格
￥ 3,185.00 |
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Decanter (96)Brilliant wine that continues to impress three years on from the En Primeur tasting, with a creamy but restrained texture, precise black fruits with a spicy undertow. By this point Carmes had the highest percentage of Cabernet Franc on the Left Bank, and had really started to establish its own identity. It was also using a full 40% whole bunch winemaking, choosing only the ripest stems to include in the fermentation tanks, adding a twist of salinity on the finish and ensuring a dip of around 1% in potential alcohol levels at picking (this is a hot site close to the city centre). Owned by Patrice Pichet since 2011, with Guillaume Pouthier joining as director in 2012 - whose experience in the Rhône meant he was not afraid to use stems in winemaking, something traditionally shunned in Bordeaux. This wine shows the success of that approach, giving personality and poise. Needs another few years for the austerity to soften further. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 10,465.00 |
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Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 6,120.00 |
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Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
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