What's New on Cru

At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.

One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.

Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.

So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.



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波尔多 1 97 (JA)
保税价格
¥ 1,775.00
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Jane Anson Inside Bordeaux (97)

This is a white wine that I am always recommending to friends, because it stands out among the whites of the 1855 Médoc estates for its sharp, sleek and precise flavours, delivering just the right amount of flesh and juice. From a 1.8ha of vines, 10% new oak, harvest 12 to 13 September.
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托斯卡纳 1 95 (WS)
保税价格
¥ 1,595.00
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Wine Spectator (95)

A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported.
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开普南海岸大产区 1 95 (TA)
保税价格
¥ 1,265.00
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Tim Atkin MW (95)

You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028
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波尔多 1 98 (VN)
保税价格
¥ 4,645.00
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Vinous (98)

Bellevue Mondotte is magnificent in 2016. Stunningly rich and concentrated, with tremendous structure, the 2016 has so much to offer. Crème de cassis, raspberry jam, lavender, graphite, game, menthol and a whole rush of inky blue/purplish fruit emerge from this explosive, captivating Saint-Émilion. In 2016 Bellevue Mondotte balances sumptuousness with saline-infused energy and persistence. It is without question one of the truly great wines of the vintage.
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托斯卡纳 1 100 (JA)
保税价格
¥ 2,900.00
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Jane Anson Inside Bordeaux (100)

I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months.
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托斯卡纳 1 99 (JS)
保税价格
¥ 4,975.00
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James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
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托斯卡纳 1 97+ (WA)
保税价格
¥ 6,560.00
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Wine Advocate (97+)

The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.
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香槟 1 98 (VN)
保税价格
¥ 4,940.00
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Vinous (98)

The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter.
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波尔多 1 95-96 (JS)
保税价格
¥ 2,245.00
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James Suckling (95-96)

Dark-berry and blue-fruit character to the firm, chewy tannins that are polished and solid. Medium to full body. Wood and walnut undertones now. Impressive.
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皮尔蒙特 1 99 (JS)
保税价格
¥ 17,190.00
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James Suckling (99)

Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.
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托斯卡纳 1 99 (JS)
保税价格
¥ 3,980.00
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James Suckling (99)

The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades.
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托斯卡纳 1 100 (VN)
保税价格
¥ 9,275.00
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Vinous (100)

The 2019 Chianti Classico Gran Selezione Vigneto La Casuccia is stunning. What a wine! In this vintage, the aromatics are huge and expansive, a theme that comes through on the palate as well. Cedar, tobacco, dried leaves, incense and blood orange all race out of the glass. The 2019 is mind-blowing in its intensity, pedigree and overall balance. It's the wine of the vintage in Chianti Classico.
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门多萨 1 97 (JA)
保税价格
¥ 3,195.00
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Jane Anson Inside Bordeaux (97)

A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined.
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勃艮第 1 92-94 (VN)
保税价格
¥ 9,860.00
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Vinous (92-94)

The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive.
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波尔多 1 100 (WI)
保税价格
¥ 13,285.00
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The Wine Independent (100)

Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth.
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波尔多 1 95-96 (JS)
保税价格
¥ 6,195.00
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James Suckling (95-96)

This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever?
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俄勒冈州 40 97 (WA)
保税价格
¥ 4,207.00
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Wine Advocate (97)

Medium ruby, the 2019 Pinot Noir Evenstad Reserve has pure, layered aromas of cranberry, pomegranate and raspberry with accents of tobacco leaves, graphite, mushroom and forest floor. The medium-bodied palate is harmoniously structured and seamless with delicate, perfumed fruit and a very long, spicy finish. This strikes a fine balance between a fruity, savory and earthy character.
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卡斯蒂利亚-莱昂 1 98 (WA)
保税价格
¥ 8,345.00
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Wine Advocate (98)

Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic fermentation. This comes from a myriad of small plots of some of the oldest vines in the village of La Aguilera in the same zone that names the wine, at 870 to 890 meters in altitude. The valley receives very cold winds from the Duero River, and the vineyards are surrounded by junipers, pines and oak trees, which makes it up to three degrees Celsius lower than the rest of the village, one of the coldest places in the whole of Ribera del Duero. The soils have a layer of sand that is gradually mixed with clay until around one meter deep, and then there's a layer of marl and limestone, a textbook soil for the vine. 2015 was a powerful vintage, and there was some frost that also delivered a little more concentration. The wine has an old Ribera del Duero style, with some rusticity and lots of power, energy and concentration but with great balance. It has plenty of fine tannins and lots of chalkiness. This should be very long lived. 2,223 bottles and 41 magnums were hand bottled unfiltered and unfined in May 2020.
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卡斯蒂利亚-莱昂 1 100 (WA)
保税价格
¥ 9,680.00
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Wine Advocate (100)

The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and a little closed, and it feels younger than it is. It comes from a collection of small plots of some of the oldest vines in the village of La Aguilera in the lieu-dit, or "paraje," that names the wine, in a small valley surrounded by pine, holm and juniper trees, where there is a cold draft of air and the temperature is lower than in the rest of the village. The soils are sandy and intermixed with clay on a marl mother rock. The plants are mostly Tempranillo, but as they are very old vines, there's always a field blend of other varieties—Albillo Mayor, Monastrell, Garnacha, Bobal and Cariñena—all fermented together with full clusters that were foot trodden in concrete vats and indigenous yeasts. Malolactic was in barrel and lasted for 11 months, while the élevage was extended to a total of 55 months (almost five years!). After all this time in barrels, the wine is not oaky at all; it's floral and perfumed, elegant, nuanced and layered. The texture is silky, and it's medium-bodied, with moderate ripeness, 14% alcohol and very good freshness denoted by a pH of 3.41. It has fine tannins that make it nicely textured and fine-boned, with subtle minerality. This should be veeeeeery long lived, as it has the stuffing, all the ingredients and the balance between them to make old bones. Amazing juice. 3,591 bottles and 51 magnums were filled in April 2021.
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中央山谷 2 99 (JS)
保税价格
¥ 3,720.00
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James Suckling (99)

Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.
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中央山谷 1 98 (JS)
保税价格
¥ 4,180.00
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James Suckling (98)

Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.
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勃艮第 1 18 (JR)
保税价格
¥ 7,575.00
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Jancis Robinson (18)

Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying.
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门多萨 1 97 (JS)
保税价格
¥ 824.00
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James Suckling (97)

A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold.
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托斯卡纳 2 97 (JS)
保税价格
¥ 2,870.00
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James Suckling (97)

A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.
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托斯卡纳 1 96 (VN)
保税价格
¥ 3,825.00
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Vinous (96)

The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new.
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皮尔蒙特 1 96 (VN)
保税价格
¥ 3,215.00
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Vinous (96)

The 2019 Barolo Ravera is redolent of red fruit, mint, chalk, white pepper and orange peel. A Barolo of tension and energy, the 2019 is intensely bright and saline to the core. I would not dream of touching a bottle anytime soon. This is an especially taut style, even for Vajra.
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皮尔蒙特 1 99.0
保税价格
¥ 13,525.00
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托斯卡纳 20 96 (JS)
保税价格
¥ 4,815.00
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James Suckling (96)

A full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It’s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage. Drink after 2023.
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