What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 94+ (WA) |
保税价格
￥ 1,490.00 |
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Wine Advocate (94+)This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 2,210.00 |
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James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 3,050.00 |
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James Suckling (98-99)This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here. |
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香槟 | 1 | 98 (WE) |
保税价格
￥ 3,320.00 |
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Wine Enthusiast (98)The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028. |
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波尔多 | 2 | 99-100 (JS) |
保税价格
￥ 4,840.00 |
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James Suckling (99-100)This is so elegant and sophisticated already, with a really electric presence and length that goes on and on. It's medium- to full-bodied with an intensity of tannins. It remains weightless and energetic. The pH is 3.41, making this a vivid and lively wine. Currant, orange and stone. Sea salt, too. The limestone soils created a unique wine here in 2023. A blend of 71% merlot and 29% cabernet franc. |
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波尔多 | 17 | 93-94 (JS) |
保税价格
￥ 1,235.00 |
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James Suckling (93-94)Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 6,935.00 |
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James Suckling (100)Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 7,730.00 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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波尔多 | 3 | 98+ (WA) |
保税价格
￥ 5,340.00 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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西开普省 | 2 | 93 (WA) |
保税价格
￥ 1,345.00 |
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Wine Advocate (93)Crystallum's biggest Pinot Noir release is this 35,794-bottle production, with fruit sourced from across the Western Cape. The 2023 Peter Max Pinot Noir stands out for the same high quality found in the rest of this excellent portfolio. This is a spot-on wine made by Andrew and Peter-Allan Finlayson. With a total of 125 barrels created, it ages in mostly third- and fourth-year 228-liter barrels for 11 months. Wild cherry and violet cede to blood orange and spice. |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 2,530.00 |
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James Suckling (98)Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after. |
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波尔多 | 1 | 99 (WI) |
保税价格
￥ 6,490.00 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 2,600.00 |
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James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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阿空加瓜山大区 | 1 | 97 (JS) |
保税价格
￥ 2,375.00 |
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James Suckling (97)Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold. |
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怀拉拉帕 | 1 | 96 (TRR) |
保税价格
￥ 2,430.00 |
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The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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勃艮第 | 1 | 95 (DC) |
保税价格
￥ 4,405.00 |
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Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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中奥塔哥 | 1 | 92 (VN) |
保税价格
￥ 4,160.00 |
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Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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波尔多 | 1 | 97 (JA) |
保税价格
￥ 4,995.00 |
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Jane Anson Inside Bordeaux (97)Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality. |
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托斯卡纳 | 1 | 97 (JA) |
保税价格
￥ 1,570.00 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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皮尔蒙特 | 1 | 96 (DC) |
保税价格
￥ 2,415.00 |
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Decanter (96)After 30 to 36 months in big oak casks, this 2019 vintage of one of Serralunga's most celebrated MGAs shines for its restrained nose of Parma violets, wild strawberry, orange juice and a super-intense, stunning rhubarb root character. It's floral as well on the palate, elegant and refined, very classic, with polished, velvety tannins that are dusty on the finish. The structure defies time here; the potential is great. |
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西西里岛 | 1 | 94 (JA) |
保税价格
￥ 871.00 |
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Jane Anson Inside Bordeaux (94)Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano. |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 12,055.00 |
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Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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勃艮第 | 1 | 97 (IB) |
保税价格
￥ 38,430.00 |
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Jasper Morris Inside Burgundy (97)(5-Star) Also a glowing youthful purple. There is an excellent intensity of dark berry fruit on both nose and palate, clearly displaying more muscle than her 2023 Echezeaux yet without any sense of heat. Fine concentration, a first class, balanced and succulent Echezeaux. Drink from 2030-2040. Tasted Mar 2025. |
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南澳大利亚 | 2 | 100 (JA) |
保税价格
￥ 12,380.00 |
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Jane Anson Inside Bordeaux (100)Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American. Winemaker Stephen Henschke. |
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加利福尼亚州 | 5 | 96 (JD) |
保税价格
￥ 10,910.00 |
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Jeb Dunnuck (96)The 2017 Cabernet Sauvignon Kayli Morgan Vineyard offers a touch more red fruits but has that classic Hundred Acre perfume of beautiful sweet fruits, spice, leather, tobacco leaf, and graphite. Full-bodied, concentrated, and powerful on the palate, it has plenty of tannins and a great finish. Give it few years. |
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托斯卡纳 | 8 | 97 (WA) |
保税价格
￥ 2,270.00 |
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Wine Advocate (97)This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. |
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勃艮第 | 8 | 93-96 (IB) |
保税价格
￥ 6,845.00 |
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Jasper Morris Inside Burgundy (93-96)Sample taken from barrel and tank. Mid to full lemon yellow. A remarkably intense bouquet with a sizzling crystalline character. There is just a touch of the richer character with a little honeysuckle note, but Caillerets’ intense minerality is very present. Still a baby. Drink from 2029-2035. Tasted Dec 2024. |
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罗纳河 | 1 | 97.0 |
保税价格
￥ 8,565.00 |
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The l'Anglore Tavel Vintage 2018 is a fine expression of grenache, produced at Éric Pfifferling's renowned vineyard. This handcrafted wine hails from Tavel, Southern Rhône, famous for its exquisite rosés, and indeed, l'Anglore Tavel 2018 is no exception. A product of biodynamic farming, this wine is noted for its vibrant crimson hue, a beguiling nose of wild strawberries and a palate brimming with delicate nuances of red currants and dried herbs. It is a gastronomic wine, ideally suited to pair with refined dishes. Each bottle captures the essence of the vintage's unique terroir. Éric Pfifferling, the vintner, is lauded in wine circles for his dedication to emphasising natural attributes, ensuring the wine remains free of additives and manipulation. Indulge in the l'Anglore Tavel Vintage 2018, a remarkable vintage from a celebrated lineage, certain to impress even the most discerning connoisseur. |
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罗纳河 | 1 | 97.0 |
保税价格
￥ 8,235.00 |
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The l'Anglore Tavel Vintage 2018 is a fine expression of grenache, produced at Éric Pfifferling's renowned vineyard. This handcrafted wine hails from Tavel, Southern Rhône, famous for its exquisite rosés, and indeed, l'Anglore Tavel 2018 is no exception. A product of biodynamic farming, this wine is noted for its vibrant crimson hue, a beguiling nose of wild strawberries and a palate brimming with delicate nuances of red currants and dried herbs. It is a gastronomic wine, ideally suited to pair with refined dishes. Each bottle captures the essence of the vintage's unique terroir. Éric Pfifferling, the vintner, is lauded in wine circles for his dedication to emphasising natural attributes, ensuring the wine remains free of additives and manipulation. Indulge in the l'Anglore Tavel Vintage 2018, a remarkable vintage from a celebrated lineage, certain to impress even the most discerning connoisseur. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 8,200.00 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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