Vinous (91-93)

The 2019 Givry à Vigne Rouge 1er Cru has a high-toned, ripe and generous bouquet with kirsch, orange peel and redcurrant scents, one that appears to calm down and mellow with aeration. The palate is very well balanced with layers of fleshy red fruit, tender and refined with well-judged acidity and satisfying tension to keep everything fresh on the finish. This is an absolutely delightful Givry from Lumpp.

A herald of excellence in the heart of Burgundy, the Francois Lumpp Givry 1er Cru Clos du Cras Long 2019 exemplifies an unrivalled tradition of winemaking. With meticulous precision, Francois Lumpp and his wife cultivate 9 hectares in Givry, including the Premier Cru vineyard of Clos du Cras Long. This wine, crafted in this vineyard's unique microclimate and steep limestone slopes, offers an elegant and refined flavour profile.

The 2019 vintage boasts an opulent ruby hue, enchanting the palate with hints of ripe cherries and balanced spices, gracefully aged in partially new oak barrels for a year. Framed by silky tannins, it enraptures with a lingering delicate finish. Francois Lumpp consistently produces Pinot Noir with impressive depth and intensity, illustrating the authenticity and exceptional quality of true Burgundy.

An embodiment of exemplary craftsmanship, the Francois Lumpp Givry 1er Cru Clos du Cras Long 2019 vividly captures the splendour of its terroir, promising a sublime tasting journey for the discerning oenophile.

The Francois Lumpp Givry 1er Cru Le Pied du Clou 2019 is a vivid representation of the viticultural genius of Burgundy. Distinctly crafted by Francois Lumpp, a reputable winemaker lauded for his devotion to capturing the individual expressions of Givry's terroirs. This 2019 vintage is produced in the Cote Chalonnaise region, embodying an alluring blend of Pinot Noir grapes, harvested from the esteemed 'Le Pied du Clou' vineyard characterised by its calcareous clay soils.

The Francois Lumpp Givry 1er Cru Le Pied du Clou 2019 enacts an intricate vinification process, involving meticulous filtration and ageing in traditional French oak. The resultant red wine flaunts a radiant ruby colour, with an enticing bouquet of ripe red fruits, and an underpinning minerality on the palate. Undertones of fine-grained tannins contribute to a well-rounded finish, making this Francois Lumpp's astounding creation an elegant choice for any sophisticated wine collector.

Burghound (91-93)

(Sweet spot Outstanding) Here the wood is no longer subtle though neither is it invasive on the ripe and layered aromas of violet, plum, earth and discreet sauvage nuances. The middle weight flavors are not as concentrated but they're finer still thanks to the relatively fine-grained tannins supporting the markedly firm and youthfully austere finale. This is clearly built-to-age and will need at least a decade to fully resolve the structure. Worth checking out.

Experience the opulence of the Joblot Givry 1er Cru L'Empreinte 2019. This jewel hails from the acclaimed French winery Domaine Joblot, nestled in Burgundy’s captivating Givry. An expressive red, this premier cru, epitomises Burgundy’s cherished terroir and the meticulous, traditional methods applied by the astute, talented winemaker, Juliette Joblot. Harvested from 30-year-old pinot noir vines, its fermentation in wooden barrels perpetuates its entrancing complexity.

Joblot Givry 1er Cru L'Empreinte 2019 captures the artistry of its origins yet radiates a distinct personality; it's tight, opulent palate reveals layers of ripe red fruits, subtle spices, and delicate tannins, culminating in a remarkably silky finish. Recognised for its balance and harmony, it asserts itself as a companion to a divine gastronomic adventure. Suspend the ordinary and invite the mesmerising elegance of the Joblot Givry 1er Cru L'Empreinte 2019 into your glass.