Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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维多利亚 | 1 | 96 (HWC) |
保税价格
￥ 1,640.00 |
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Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
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维多利亚 | 1 | 97 (JS) |
保税价格
￥ 3,005.00 |
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James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
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南澳大利亚 | 1 | 93 (HWC) |
保税价格
￥ 1,290.00 |
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Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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南澳大利亚 | 1 | 98 (WA) |
保税价格
￥ 6,060.00 |
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Wine Advocate (98)Still looking fresh and complete, Glaetzer's 2004 Amon Ra Shiraz is full-bodied, rich and dark-fruited, with black cherry and plum fruit forming the base, while grace notes of baking spices, mocha and cedar play about the edges. Creamy and velvety in texture, with a long finish, it remains at its peak and should continue to drink well for another decade or more. |
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南澳大利亚 | 3 | 97+ (WA) |
保税价格
￥ 3,745.00 |
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Wine Advocate (97+)Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of cloves, allspice, chocolate box and salami as well as a whiff of espresso. The 100% Shiraz palate offers a beast of a wine that is densely packed with black fruit and baking spice flavors and is supported with firm, grainy tannins and crisp acid through to a finish with excellent persistence. Drink it 2015 to 2025+. |
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南澳大利亚 | 1 | 96 (WA) |
保税价格
￥ 3,780.00 |
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Wine Advocate (96)Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence. |
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南澳大利亚 | 2 | 96+ (WA) |
保税价格
￥ 3,745.00 |
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Wine Advocate (96+)Deep garnet-purple colored, the 2014 Amon-Ra Shiraz has a youthfully mute nose, offering glimpses at the blackberry, blackcurrant and licorice core, plus suggestions of dark chocolate, cigar boxes, fertile earth and baking spices. The full-bodied palate delivers concentrated, muscular blackberry and earth flavors with plenty of freshness and a beautiful backbone of finely grained tannins, finishing with commendable persistence and layers. This is a great contender for wine of the vintage! |
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南澳大利亚 | 1 | 98 (WA) |
保税价格
￥ 3,140.00 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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南澳大利亚 | 2 | 96+ (WA) |
保税价格
￥ 2,985.00 |
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Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 2,410.00 |
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Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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南澳大利亚 | 1 | 93 (VN) |
保税价格
￥ 2,250.00 |
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Vinous (93)(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise. |
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南澳大利亚 | 1 | 93 (VN) |
保税价格
￥ 1,960.00 |
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Vinous (93)Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes. |
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 3,055.00 |
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Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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南澳大利亚 | 1 | 91-93 (WA) |
保税价格
￥ 3,105.00 |
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Wine Advocate (91-93)Readers should think of it as a French Vacqueyras on steroids. From 60-year-old vines in the Ebenezer district of Barossa, the 2005 Shiraz Bishop sees mostly French oak. It reveals a dense ruby/purple hue, beautiful, attractive notes of pepper, spice box, blackberries, and currants, and amazing richness as well as surprising elegance and definition. It can be consumed over the next 10-15 years. |
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南澳大利亚 | 1 | 20+ (MJ) |
保税价格
￥ 7,855.00 |
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Matthew Jukes (20+)2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score. |
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南澳大利亚 | 2 | - |
保税价格
￥ 228.00 |
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Beautiful aromatics from this exceptional Shiraz come after over a decade of bottle age. While normal sized bottles may have gone past their prime by now, in Magnum this wine has thrived. Great value and absolutely delicious, this is a very pretty shiraz that has developed elegant olive and pepper aromas while retaining its pure black fruit.
More Info
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西澳大利亚 | 1 | 89+ (WA) |
保税价格
￥ 3,050.00 |
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Wine Advocate (89+)The 2003 Cabernet Sauvignon (100% Cabernet Sauvignon from 28-year-old, dry grown vines) spent 20 months in new French wood. It offers up earthy, spicy, cedary, new saddle leather, black currant, and dried herb characteristics. Tannic and austere, it could easily be confused with a top Medoc from a moderately tannic vintage. Anticipated maturity: 2008-2018. |
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西澳大利亚 | 14 | - |
保税价格
￥ 3,330.00 |
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Exclusive and refined, the Gralyn Cabernet Sauvignon 2004 is a striking example of timeless winemaking magnificence. This Western Australian product, hailing from the acclaimed Margaret River region, is of unparalleled quality. It's the result of the esteemed Gralyn Estate, well-recognised for their viticultural expertise and precision in producing award-winning wines. The Gralyn Cabernet Sauvignon 2004 is crafted using meticulous handpicking techniques and aged in French oak barrels, resulting in a distinctive full-bodied bottle presenting deep red hues, a nose of blackcurrant, and a defined oak presence. Devoured in the mouth, it unveils a rich plum palette, softened with fine-grained tannins and a prolonged finish. A single tempting example of Gralyn Estate's persistence in upholding traditional winemaking methods, the Gralyn Cabernet Sauvignon 2004 signifies perfection and allure in every bottle. A portfolio must-have for any true fine wine enthusiast. |
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南澳大利亚 | 1 | - |
保税价格
￥ 2,825.00 |
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Immerse yourself in the splendid luxury of the Greenock Creek Roennfeldt Road Cabernet Sauvignon 1997. Hailing from Australia's renowned Barossa Valley region, this fine wine is a timeless spectacle of indulgent depth and complexity. Greenock Creek Wines, with their profound respect for traditional wine-making techniques, meticulously hand-prune and hand-harvest their grapes. The 1997 vintage delivers an intoxicatingly rich concentration of signature Cabernet Sauvignon aromas: cassis, dark cherries, earthy undertones, and a touch of vanilla spice. Maturation in high-quality American oak barrels seamlessly integrates these potent flavours, culminating in a well-rounded palate experience. Complementing its exquisite taste, the Greenock Creek Roennfeldt Road Cabernet Sauvignon 1997 showcases an ephemeral scarlet hue, rightfully earning its revered status among wine connoisseurs. This distinguished vintage, limited in supply due to its superior quality, represents the epitome of Greenock Creek's pursuit of excellence, encapsulating the essence of Barossa Valley's supreme terroir. |
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南澳大利亚 | 1 | 98 (WA) |
保税价格
￥ 4,125.00 |
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Wine Advocate (98)The 2005 Roennfeldt Road Shiraz is very deep purple-black in color. It presents and incredible array of pronounced spice, earth, floral and savory aromas: blackberry preserves, dried mulberries, coffee, grilled duck, vanilla, cloves, fenugreek, violets and dried rose petals plus some shavings of dark chocolate. Very full and very rich in the mouth, at 17.5% declared alcohol this is not a wine for the faint hearted. Though youthful it’s already multi-layered and the opulent flesh is well supported by a good backbone of crisp acid and a high level of velvety tannins. The finish is very, very long. This Shiraz has great balance for the alcohol and although the wine leaves a bit of heat in the finish it neither overpowers nor detracts from the layers of complex flavors. Possessing the foundation and stuffing to age, it should drink well from 2014 to 2025+. |
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南澳大利亚 | 1 | - |
保税价格
￥ 6,340.00 |
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The Greenock Creek Roennfeldt Road Shiraz 2011 is an exquisite embodiment of Australian viticulture, handcrafted in the renowned Barossa Valley, South Australia. Produced by Greenock Creek, a family-owned winery noted for its artisanal approach, this Shiraz promises an unparalleled tasting experience. The 2011 vintage is a triumphant demonstration of meticulous grape selection and traditional winemaking techniques. Aged for 30 months in French and American oak hogsheads, it presents an intoxicating symphony of dark berries and spice, underpinned by firm tannin structure and impressive longevity. Layered and full-bodied, the Greenock Creek Roennfeldt Road Shiraz 2011 delves into harmonious depths of plum, blackberry and mocha, seamlessly merging with notes of black pepper and anise. Its luxurious finish reiterates the hand of an accomplished winemaker in every drop. Amplify your cellar collection with the Greenock Creek Roennfeldt Road Shiraz 2011 — a sigh of the Barossa Valley's terroir, adorned in a bottle. |
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坎特伯里 | 1 | 92 (WA) |
保税价格
￥ 2,095.00 |
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Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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坎特伯里 | 1 | 93+ (WA) |
保税价格
￥ 1,820.00 |
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Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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马尔堡 | 1 | 92 (JS) |
保税价格
￥ 5,545.00 |
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James Suckling (92)This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap. |
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马尔堡 | 1 | 92 (VN) |
保税价格
￥ 2,275.00 |
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Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
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马尔堡 | 1 | 95 (DC) |
保税价格
￥ 1,800.00 |
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Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
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马尔堡 | 1 | 95 (TRR) |
保税价格
￥ 1,960.00 |
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The Real Review (95)Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste. |
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马尔堡 | 2 | 97 (DC) |
保税价格
￥ 2,460.00 |
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Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
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南澳大利亚 | 1 | 18 (JR) |
保税价格
￥ 3,495.00 |
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Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
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南澳大利亚 | 1 | 98 (DC) |
保税价格
￥ 4,050.00 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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