Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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维多利亚 | 1 | 97 (JS) |
保税价格
￥ 1,635.00 |
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James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
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南澳大利亚 | 1 | 93 (HWC) |
保税价格
￥ 1,115.00 |
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Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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南澳大利亚 | 1 | 19 (MJ) |
保税价格
￥ 3,020.00 |
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Matthew Jukes (19)This is a wine of outstanding refinement. Ben readily admits that the early vintages of Amon-Ra were supposed to shock international wine commentators with their scale and impact. They certainly achieved their aim, but Ben knew that Amon-Ra really needed ratcheting back and this vintage shows the results of his gradual finessing and adding of detail. Cooler and longer with beautiful balance, this is a wine which will be sure to impress all-comers as opposed to just lovers of massive Barrosan reds. Using 95% new French and 5% new American oak hogsheads this wine has swallowed this carpentry whole and it shimmers with refinement in the glass. It justifiably gains my highest ever score for this label. |
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南澳大利亚 | 1 | 98 (WA) |
保税价格
￥ 2,870.00 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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南澳大利亚 | 2 | 96+ (WA) |
保税价格
￥ 2,835.00 |
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Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
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南澳大利亚 | 3 | 97 (WA) |
保税价格
￥ 2,655.00 |
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Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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南澳大利亚 | 1 | 93 (VN) |
保税价格
￥ 2,025.00 |
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Vinous (93)(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise. |
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 3,175.00 |
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Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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南澳大利亚 | 1 | 20+ (MJ) |
保税价格
￥ 6,800.00 |
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Matthew Jukes (20+)2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score. |
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西澳大利亚 | 11 | 89+ (WA) |
保税价格
￥ 2,600.00 |
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Wine Advocate (89+)The 2003 Cabernet Sauvignon (100% Cabernet Sauvignon from 28-year-old, dry grown vines) spent 20 months in new French wood. It offers up earthy, spicy, cedary, new saddle leather, black currant, and dried herb characteristics. Tannic and austere, it could easily be confused with a top Medoc from a moderately tannic vintage. Anticipated maturity: 2008-2018. |
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西澳大利亚 | 13 | - |
保税价格
￥ 2,775.00 |
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Exclusive and refined, the Gralyn Cabernet Sauvignon 2004 is a striking example of timeless winemaking magnificence. This Western Australian product, hailing from the acclaimed Margaret River region, is of unparalleled quality. It's the result of the esteemed Gralyn Estate, well-recognised for their viticultural expertise and precision in producing award-winning wines. The Gralyn Cabernet Sauvignon 2004 is crafted using meticulous handpicking techniques and aged in French oak barrels, resulting in a distinctive full-bodied bottle presenting deep red hues, a nose of blackcurrant, and a defined oak presence. Devoured in the mouth, it unveils a rich plum palette, softened with fine-grained tannins and a prolonged finish. A single tempting example of Gralyn Estate's persistence in upholding traditional winemaking methods, the Gralyn Cabernet Sauvignon 2004 signifies perfection and allure in every bottle. A portfolio must-have for any true fine wine enthusiast. |
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南澳大利亚 | 15 | 98.3 |
保税价格
￥ 2,575.00 |
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南澳大利亚 | 1 | 98 (AC) |
保税价格
￥ 3,125.00 |
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Andrew Caillard MW (98)Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits, fine plentiful chocolaty/ grainy textures and mocha, espresso oak complexity. Finishes chocolatey firm with persistent tannins and integrated mineral acidity. Superb barrel work. |
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南澳大利亚 | 1 | 98 (WA) |
保税价格
￥ 2,775.00 |
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Wine Advocate (98)The 2005 Roennfeldt Road Shiraz is very deep purple-black in color. It presents and incredible array of pronounced spice, earth, floral and savory aromas: blackberry preserves, dried mulberries, coffee, grilled duck, vanilla, cloves, fenugreek, violets and dried rose petals plus some shavings of dark chocolate. Very full and very rich in the mouth, at 17.5% declared alcohol this is not a wine for the faint hearted. Though youthful it’s already multi-layered and the opulent flesh is well supported by a good backbone of crisp acid and a high level of velvety tannins. The finish is very, very long. This Shiraz has great balance for the alcohol and although the wine leaves a bit of heat in the finish it neither overpowers nor detracts from the layers of complex flavors. Possessing the foundation and stuffing to age, it should drink well from 2014 to 2025+. |
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马尔堡 | 1 | 92 (VN) |
保税价格
￥ 1,365.00 |
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Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
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马尔堡 | 1 | 95 (DC) |
保税价格
￥ 1,795.00 |
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Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
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马尔堡 | 1 | 95 (WA) |
保税价格
￥ 2,385.00 |
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Wine Advocate (95)The 2022 Wild Sauvignon is ever an elegant affair, and this year feels quite restrained in its outlay of fruit, oak and spice. I love this wine; it ages beautifully, and it shows the serious, more complex side of Sauvignon Blanc. This is highly recommended. 13.5% alcohol, sealed under screw cap. |
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南澳大利亚 | 1 | 99 (TRR) |
保税价格
￥ 2,585.00 |
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The Real Review (99)The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap) |
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南澳大利亚 | 1 | 18 (JR) |
保税价格
￥ 3,175.00 |
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Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
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南澳大利亚 | 1 | 98 (DC) |
保税价格
￥ 4,970.00 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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南澳大利亚 | 1 | 98 (JS) |
保税价格
￥ 1,815.00 |
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James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 1,860.00 |
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Wine Advocate (97)The 2023 Polish Hill Riesling is utterly superb. It has the flesh and body that only the Clare can deliver; it is shaped by coiled acidity, and it ripples through the finish with unfettered fruit power. It's a glorious thing, this wine. It's looking precise, focused and floral through the lens of the 2023 season. 12.9% alcohol, sealed under screw cap. |
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南澳大利亚 | 3 | 94 (HWC) |
保税价格
￥ 7,910.00 |
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Halliday Wine Companion (94)As usual, shows clear varietal character, with a mix of black olive, plum and tobacco on the bouquet and the medium-bodied palate. The French oak is just a little over the top. |
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南澳大利亚 | 3 | - |
保税价格
￥ 7,910.00 |
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The Haan Prestige Shiraz 2003 exemplifies Barossa Valley’s exceptional winemaking heritage. Crafted by the esteemed Haan family, renowned for their commitment to sustainable viticulture and artisanal techniques, this vintage hails from meticulously handpicked grapes grown on ancient vines in the Eden Valley subregion. Fermented in traditional stainless steel vats to preserve the Shiraz’s vibrant character, it undergoes an extended maceration, extracting profound tannins and rich colour. The wine is then aged for 18 months in premium French oak barrels, imparting elegant spice and subtle vanilla notes that complement its ripe blackberry and plum flavours. The 2003 vintage, celebrated for its optimal growing conditions, delivers a velvety texture and a lingering, sophisticated finish. Renowned in esteemed wine publications, the Haan Prestige Shiraz 2003 stands as a testament to Haan’s unwavering pursuit of excellence, making it a distinguished addition to any fine wine collection. |
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南澳大利亚 | 1 | 96 (HWC) |
保税价格
￥ 1,260.00 |
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Halliday Wine Companion (96)There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this. |
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南澳大利亚 | 1 | 99 (WA) |
保税价格
￥ 15,285.00 |
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Wine Advocate (99)Medium to deep garnet colored, the 2012 Hill of Grace Shiraz is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing Black Forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate mélange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years. |
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南澳大利亚 | 1 | 100 (FS) |
保税价格
￥ 12,640.00 |
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Falstaff (100)Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive. |
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南澳大利亚 | 1 | 100 (JS) |
保税价格
￥ 13,015.00 |
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James Suckling (100)This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. |
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