Australia & NZ

These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.


New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.



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Australia & NZ

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南澳大利亚 1 91 (VN)
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¥ 1,610.00
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Vinous (91)

The 2015 Black Label from Wynns, which debuted way back in 1954 but only sported a black label from 1965, is aged for 18 months in 19% new oak. It has a ravishing bouquet of black cherries, menthol, lavender and pitted black olives, well defined and displaying just the right amount of plushness. The palate offers vibrant red fruit laced with white pepper and clove, plus touches of orange peel. There’s plenty of vibrancy here, and hints of cough candy toward the well-balanced, fresh finish. This is a delightful Cabernet Sauvignon that is à point but will have no problem aging for another 20 years.
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南澳大利亚 1 98 (TRR)
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¥ 4,095.00
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The Real Review (98)

This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)
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南澳大利亚 1 96 (JS)
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¥ 2,145.00
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James Suckling (96)

This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold.
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