Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 3,580.00 |
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Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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南澳大利亚 | 7 | 94 (HWC) |
保税价格
￥ 2,060.00 |
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Halliday Wine Companion (94)Bright red and dark fruits on the bouquet, with a little savoury edge of dried leather and spice; the finish is long, pure and even. |
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南澳大利亚 | 1 | 96 (WA) |
保税价格
￥ 2,390.00 |
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Wine Advocate (96)Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+. |
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 4,625.00 |
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Wine Advocate (97)The 2005 Shiraz “Attunga 1865” is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Kilikanoon’s winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache. |
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南澳大利亚 | 1 | 94 (VN) |
保税价格
￥ 8,055.00 |
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Vinous (94)Inky purple. An exotic bouquet presents black and blue fruit preserves, vanilla, licorice and potpourri. Sweet, deeply pitched blueberry and cherry-vanilla flavors stain the palate and gain spiciness with aeration. Shows superb energy and power on the finish, with lingering touches of smoke, cracked pepper and floral pastille. This sweet, seamless wine should be left to rest for at least another five to seven years and probably much longer. |
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南澳大利亚 | 2 | - |
保税价格
￥ 4,280.00 |
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奥克兰 | 1 | 95 (TRR) |
保税价格
￥ 1,560.00 |
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The Real Review (95)Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now. |
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奥克兰 | 7 | 91 (TRR) |
保税价格
￥ 1,985.00 |
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The Real Review (91)Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis. |
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奥克兰 | 5 | 18.5+ (MJ) |
保税价格
￥ 4,055.00 |
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Matthew Jukes (18.5+)The winemaking regime is identical to the preceding wines – hand-harvested, whole-bunch pressed, wild yeast fermented in 100% oak, and it spends 11 months in barrel (25% new) after malo. This time, a piercingly fresh bouquet is driven along briskly by a strident citrus theme. Super-tasty, really long and with an amazing volume of flavour, this is my favourite of the ‘Premier Cru’ wines. Grab some now, for fear of missing out. You can drink it today without the wine police visiting you, but it will sing in a couple of years and hold easily for a decade! |
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奥克兰 | 1 | 94 (TRR) |
保税价格
￥ 2,795.00 |
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The Real Review (94)Fragrant, aromatic chardonnay with slightly green tree fruit flavours, citrus/lime and a backbone of nicely integrated and pleasantly vibrant acidity that helps drive a lengthy finish. A smattering of nutty yeast lees adds extra interest. |
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奥克兰 | 1 | 97 (VN) |
保税价格
￥ 3,495.00 |
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Vinous (97)The Chardonnay Mate's Vineyard, appears to have gone on a yoga retreat in 2020: not only is its usual powerful self, but it's remarkably zen too, exuding a sense of calmness. It is full-bodied, round and offers fruit ripeness, but the propensity of the Mendoza clone to hen-and-chicks means that it retains a sense of nerve, with powerful citrusy acidity providing the needle that pulls a tight thread through this wine's core. The 2020 is still far too young, and it is aromatically shy, but even in its full mature glory, it won't exhibit aromatic fireworks – nor should it. This is Chardonnay. Okay, you might detect lemon and limes, white flowers and just-ripe white nectarine, with 30% new oak imbuing an additional layer of savoriness, but when it comes down to it, this wine's trump card is in its shape, texture and persistence. |
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奥克兰 | 2 | 94 (TRR) |
保税价格
￥ 1,495.00 |
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The Real Review (94)Tangy, refreshing wine with white peach, apple, lime/citrus, ginger/yeast lees and subtle spicy oak flavours with a thread of oyster shell/saline characters. Stylish wine from a favourable vintage. |
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奥克兰 | 1 | 94 (TRR) |
保税价格
￥ 1,650.00 |
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The Real Review (94)Bright, fresh, elegant wine with oyster shell, grapefruit/citrus, green apple and spicy oak flavours with a vibrant backbone of mouth-watering acidity and peppery phenolics. High energy wine that is drinking well upon release. |
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怀拉拉帕 | 1 | 89+ (WA) |
保税价格
￥ 7,695.00 |
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Wine Advocate (89+)Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. |
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南澳大利亚 | 4 | - |
保税价格
￥ 3,280.00 |
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Experience the essence of Australian terroir with the Levrier Anubis Cabernet Sauvignon 2015. This distinguished wine, hailing from distinguished Barossa Valley, is skillfully crafted by renowned vintner Jo Irvine, granting it a fine pedigree that is reflective in each bottle's merit. Adorned with the International Wine & Spirit Competition (IWSC) silver medal, this Cabernet Sauvignon stands assertive, showcasing finely matured tannins that deliver depth and richness. The Levrier Anubis Cabernet Sauvignon 2015 is crafted from select hand-picked grapes. After fermentation in open vats, it spends formidable 20 months in French oak barriques before being expertly bottled. It exhibits a complex bouquet of blackcurrant, red chilli and olives complemented by a warm palate of dark chocolate, bringing forth an unparalleled tasting experience. A quintessential scene-stealer, the Levrier Anubis Cabernet Sauvignon 2015 is a testament to the potential and prowess of Australian wines. |
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怀拉拉帕 | 1 | 90 (VN) |
保税价格
￥ 1,900.00 |
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Vinous (90)Bright medium red. Sexy spicy lift to the aromas of red raspberry, underbrush and wild herbs. Broad, dry and classic in a savory Burgundian style, conveying a restrained sweetness to its flavors of raspberry, spices and earth. This very suave, long wine finishes with fine-grained tannins and lovely perfumed lift. Seems more firmly structured than the 2012 version but remains light on its feet. |
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西澳大利亚 | 1 | 96 (HWC) |
保税价格
￥ 1,650.00 |
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Halliday Wine Companion (96)Still has good depth of colour, and the components - fruit, oak and tannins - have come together convincingly. The mouthfeel is totally delicious, seeming to create a line of juicy flavour that grows as it travels along the mouth, peaking as it reaches the back-palate. |
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西澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 1,470.00 |
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Wine Advocate (97)The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent. |
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西澳大利亚 | 1 | 96 (HWC) |
保税价格
￥ 1,660.00 |
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Halliday Wine Companion (96)From a schistous single vineyard close to the coast, this was made sans additions with an ambient ferment, evident lees handling and maturation in French oak of the utmost quality, to boot. More generous aromatically than wines made of fruit from the souther zones, the wine nevertheless boasts a nervous mineral tension underlying its swag of stone fruit flavours. The mid-palate boasts a hint of curd, but none of the excessive sulphidic funk of many contemporary expressions. |
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西澳大利亚 | 1 | 95 (HWC) |
保税价格
￥ 1,295.00 |
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Halliday Wine Companion (95)Grown on limestone and sand-loam soils close to the ocean. The coolest of the single vineyard chardonnay sites. Aromas of cashew and oatmeal mingle with white-fleshed stone fruit and a suggestion of salty sea breezes. Tight and precise on the palate, green apple and citrus curd flavours run into a long, textural, minerally finish. Drink by 2027 |
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新南威尔士 | 1 | 97 (HWC) |
保税价格
￥ 2,035.00 |
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Halliday Wine Companion (97)Distinctly varietal nose of vibrant blackberry and dark chocolate fruits, supported by judicious use of classy French oak. The Palate is classically structured , full bodied Cabernet, with silky cassis and dark chocolate fruit finishing with fine dry chamois tannins of tremendous length. |
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南澳大利亚 | 5 | - |
保税价格
￥ 4,225.00 |
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南澳大利亚 | 2 | 94 (WA) |
保税价格
￥ 3,195.00 |
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Wine Advocate (94)The 2006 Shiraz “Reiver” is sourced from a single vineyard in the Greenock region of the Barossa Valley. The average age of the vines is 60 years. Opaque purple in color, it has a enthralling perfume of saddle leather, truffle, violets, pepper, blueberry, toast, and blackberry. This leads to a full-bodied wine which manages to retain elegance. Opulent, ripe, and layered with spicy blue and black fruits, the wine has enough underlying structure for extended cellaring. Nicely integrated and long in the finish, it can be enjoyed over the next 12-15 years. |
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南澳大利亚 | 1 | 94+ (WA) |
保税价格
￥ 3,980.00 |
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Wine Advocate (94+)The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak. |
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南澳大利亚 | 1 | 95 (WA) |
保税价格
￥ 1,935.00 |
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Wine Advocate (95)More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish. |
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南澳大利亚 | 1 | 17.5 (JR) |
保税价格
￥ 3,025.00 |
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Jancis Robinson (17.5)Extremely bumptious, big and round. Extremely concentrated fruit with a hint of dustiness and still, in early 2005, a little bit brutal. |
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南澳大利亚 | 1 | 94 (HWC) |
保税价格
￥ 1,965.00 |
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Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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南澳大利亚 | 3 | - |
保税价格
￥ 2,310.00 |
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南澳大利亚 | 3 | - |
保税价格
￥ 2,370.00 |
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南澳大利亚 | 1 | 94 (WA) |
保税价格
￥ 2,905.00 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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