Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
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Wine Advocate (94)
This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.保税价格¥ 4,505.00 -
Wine Advocate (95)
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.保税价格¥ 6,960.00 -
Vinous (94)
Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins.保税价格¥ 2,180.00 -
保税价格¥ 2,325.00
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保税价格¥ 2,760.00
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Wine Advocate (91)
Displaying a similar color as well as personality and depth, the 2001 Cabernet Sauvignon Ashmead exhibits a more scorched/roasted character to its nose, sweeter, more pliable and open-knit flavors, and nearly as much aging potential as the cooler vintage conditions produced in 2002. A beautiful, full-throttle, gutsy Cabernet Sauvignon, it can be drunk now and over the next 10-12 years.保税价格¥ 2,220.00 -
Wine Spectator (97)
Big and powerful, brimming with tarry, spicy black cherry, dark plum, blackberry and chocolate flavors. Rich and gooey like a warm flourless chocolate cake, yet it finds a plush balance that keeps it from veering off into heaviness. This has grace, harmony and refinement, without losing an ounce of power. Drink now through 2025. 600 cases imported. -HS保税价格¥ 2,775.00 -
James Suckling (98)
This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap.保税价格¥ 3,345.00 -
The Real Review (96)
Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches)保税价格¥ 2,565.00 -
Wine Advocate (95)
The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade.保税价格¥ 2,150.00 -
James Suckling (96)
Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap.保税价格¥ 2,475.00 -
Real Review (97)
Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential保税价格¥ 1,925.00 -
Vinous (92)
The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle.保税价格¥ 4,165.00 -
保税价格¥ 3,810.00
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Wine Advocate (94)
This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola.保税价格¥ 6,970.00 -
Vinous (97)
The 2020 Pinot Noir Block 5 offers up a mouthful of gorgeous Pinot Noir that's perfectly ripe without being overripe, blossoming in the mouth but retaining focus and shape as if it is wearing a pair of control pants. It's a wine that’s at ease with itself, offering rich red berries, fruitcake, festive spices and a subtle floral lift. There are plentiful tannins – in the context of Pinot Noir – and they coat the mouth like melted chocolate, making you want to lick your lips long after drinking. Overall, a finely balanced wine that has captured power and seduction in the same package. Lengthy, brooding finish.保税价格¥ 4,545.00 -
保税价格¥ 2,410.00
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保税价格¥ 4,410.00
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保税价格¥ 5,960.00
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保税价格¥ 3,895.00
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Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices.
The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins.
Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines.
保税价格¥ 5,830.00 -
Halliday Wine Companion (94)
Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.保税价格¥ 2,060.00 -
保税价格¥ 4,225.00
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Halliday Wine Companion (98)
Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques.保税价格¥ 1,925.00 -
Halliday Wine Companion (96)
60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot.保税价格¥ 1,530.00 -
Halliday Wine Companion (97)
From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar.保税价格¥ 1,470.00 -
James Suckling (97)
Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap.保税价格¥ 3,025.00 -
Wine Advocate (95)
A profound offering fashioned from 93- to 140-year-old vines, the 2003 Old Vine Collection Shiraz boasts extraordinary elegance and precision along with a deep, black raspberry and cassis-scented nose, beautiful sweetness, a peppery, spicy purity on the attack, full body, superb ripeness, decent acidity, and a long, heady, supple finish. It should drink well for a minimum of 10-15 years.保税价格¥ 4,240.00 -
Halliday Wine Companion (93)
Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%).保税价格¥ 1,290.00 -
Wine Advocate (98)
Still looking fresh and complete, Glaetzer's 2004 Amon Ra Shiraz is full-bodied, rich and dark-fruited, with black cherry and plum fruit forming the base, while grace notes of baking spices, mocha and cedar play about the edges. Creamy and velvety in texture, with a long finish, it remains at its peak and should continue to drink well for another decade or more.保税价格¥ 6,100.00