Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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霍克斯湾 | 1 | 99 (TRR) |
保税价格
￥ 6,590.00 |
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The Real Review (99)Dense, intense and complex syrah that combines power and finesse. A deep, dark wine with a heady perfume and dark berry, plum, violet and pepper-spice flavours. Clearly a wine worth cellaring, although it is deliciously drinkable now. |
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霍克斯湾 | 1 | 97 (TRR) |
保税价格
￥ 2,685.00 |
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The Real Review (97)Deep, quite youthful red/purple colour. The bouquet is spotlessly clean, fresh and bright, showing classy oak and properly ripe fruit. The wine is concentrated, full-bodied and powerful, with density, great structure and superbly ripe fruit flavours. A majestic wine. It's a baby, and all it needs is a bit more time. |
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霍克斯湾 | 1 | 97 (TRR) |
保税价格
￥ 2,645.00 |
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The Real Review (97)A blend of merlot, cabernet franc and cabernet sauvignon from Gimblett Gravels. Supremely elegant wine with an array of dark berry and spice flavours. A youthful wine from a top vintage and with masses of cellaring potential. This really is a classic |
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怀拉拉帕 | 1 | 96 (DC) |
保税价格
￥ 964.00 |
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Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |
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怀拉拉帕 | 1 | - |
保税价格
￥ 4,225.00 |
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The Devotus Pinot Noir Reserve Single Vineyard 2018 hails from New Zealand's acclaimed Martinborough region. This opulent, distinguished wine is meticulously handcrafted, striving for richness and depth. The boutique vineyard composes merely 3 hectares, and is solely committed to the art of perfecting Pinot Noir. It safeguards though intersperses only three specific Dijon clones within its rich, free-draining soil property. Don McConachy and Valerie Worsdale, the passionate owners, take painstaking effort to hand-pick each specimen at the right time, creating an intimate blend of structure, concentration, and power. The Devotus Pinot Noir Reserve Single Vineyard 2018 undergoes fermentation with native yeasts alongside gentle hand plunging. Traditional Burgundy methods are blended seamlessly with modern techniques to structure its sumptuous palate. This full-bodied, complex pinot noir displays notes of deep red fruits, smoked meat, and luscious earthy tones, culminating in a lasting, silky finish. |
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怀拉拉帕 | 1 | 19.50 (RC) |
保税价格
￥ 4,620.00 |
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Raymond Chan (19.50)Dark ruby-red colour with good depth. The nose has well-ripened dark-red and black berried fruits with nuances of dark red plums, unfolding an array of dark-red floral perfumes, and hints of dark herbs. A minerally edge is apparent to balance the fruit richness. Lovely detailing. Medium-full bodied, the palate features rich, sweet and plush fruit flavours of dark-red berry fruit and black cherries, along with notes of plums and liquorice. Some dark herb and floral lift provides elegance. The mouthfeel shows very fine-grained tannin extraction and excellent acid freshness and tension. The wine flows along a velvety line, carrying to a long, sustained, sweet fruited, bright finish with acid freshness. This is richer and more complete since last tasting. Fruit from the ‘Dry River Estate’, ‘Lovat’ and ‘Craighall’ sites, fermented with 30% whole clusters to 13.0% alc., the wine aged 12 months in 15% new 300 L and 350 L hogsheads. |
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怀拉拉帕 | 2 | 98 (JS) |
保税价格
￥ 3,325.00 |
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James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
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怀拉拉帕 | 1 | 96 (TRR) |
保税价格
￥ 2,590.00 |
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The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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怀拉拉帕 | 1 | 95 (WA) |
保税价格
￥ 2,145.00 |
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Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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怀拉拉帕 | 1 | 96 (JS) |
保税价格
￥ 2,460.00 |
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James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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怀拉拉帕 | 1 | 97 (RR) |
保税价格
￥ 1,820.00 |
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Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
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怀拉拉帕 | 1 | 95 (JS) |
保税价格
￥ 1,605.00 |
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James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
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中奥塔哥 | 1 | 92 (VN) |
保税价格
￥ 4,160.00 |
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Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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中奥塔哥 | 2 | - |
保税价格
￥ 2,450.00 |
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中奥塔哥 | 1 | 94 (WA) |
保税价格
￥ 7,845.00 |
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Wine Advocate (94)This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola. |
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中奥塔哥 | 1 | 97 (VN) |
保税价格
￥ 4,530.00 |
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Vinous (97)The 2020 Pinot Noir Block 5 offers up a mouthful of gorgeous Pinot Noir that's perfectly ripe without being overripe, blossoming in the mouth but retaining focus and shape as if it is wearing a pair of control pants. It's a wine that’s at ease with itself, offering rich red berries, fruitcake, festive spices and a subtle floral lift. There are plentiful tannins – in the context of Pinot Noir – and they coat the mouth like melted chocolate, making you want to lick your lips long after drinking. Overall, a finely balanced wine that has captured power and seduction in the same package. Lengthy, brooding finish. |
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中奥塔哥 | 8 | - |
保税价格
￥ 3,765.00 |
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中奥塔哥 | 1 | - |
保税价格
￥ 2,475.00 |
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中奥塔哥 | 1 | - |
保税价格
￥ 4,475.00 |
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中奥塔哥 | 1 | - |
保税价格
￥ 3,855.00 |
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中奥塔哥 | 2 | - |
保税价格
￥ 4,185.00 |
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中奥塔哥 | 2 | - |
保税价格
￥ 3,870.00 |
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中奥塔哥 | 3 | - |
保税价格
￥ 2,450.00 |
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中奥塔哥 | 5 | - |
保税价格
￥ 2,655.00 |
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中奥塔哥 | 8 | - |
保税价格
￥ 2,655.00 |
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坎特伯里 | 1 | 92 (WA) |
保税价格
￥ 2,095.00 |
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Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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坎特伯里 | 1 | 93+ (WA) |
保税价格
￥ 1,820.00 |
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Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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马尔堡 | 1 | 92 (JS) |
保税价格
￥ 5,545.00 |
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James Suckling (92)This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap. |
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马尔堡 | 1 | 92 (VN) |
保税价格
￥ 2,275.00 |
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Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
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马尔堡 | 1 | 95 (DC) |
保税价格
￥ 1,800.00 |
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Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
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