Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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西澳大利亚 | 2 | 98 (HWC) |
保税价格
￥ 5,440.00 |
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Halliday Wine Companion (98)81% cabernet sauvignon, 10% merlot, 6% cabernet franc, 3% malbec. Wild-fermented and matured for 18 months in French oak (40% new). The colour is faultless, as is the wine. It has waves of complexity, like one of Margaret River's surf breaks, changing shape as the luxuriant cassis swells on the mid-palate, then finishes with ripe, textured tannins as the wave goes on to crash on the shore. The overall ripeness is perfection. |
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西澳大利亚 | 1 | 99 (JS) |
保税价格
￥ 4,185.00 |
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James Suckling (99)This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long and vibrant finish. An exceptionally concentrated and convincing Diana Madeline release, this is one of their finest. A blend of 79% cabernet sauvignon, 10% merlot, 6% cabernet franc and 5% malbec. Delicious now, but his will bloom from 2028. Screw cap. |
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西澳大利亚 | 1 | 98 (HWC) |
保税价格
￥ 4,050.00 |
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Halliday Wine Companion (98)87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible. |
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西澳大利亚 | 1 | 94 (VN) |
保税价格
￥ 5,920.00 |
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Vinous (94)The 2020 Cabernet Sauvignon Diana Madeline is stylish, poised and precise boasting an intense and enticing core of graphite, blackberry, and black olive aromas. Classically structured, there is immense density to the dark, cedary fruit flavour and tannins, with underlying vitality and freshness. A long, tight and sinewy finish bodes well for the future but it clearly needs time to fill out. |
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西澳大利亚 | 3 | - |
保税价格
￥ 2,395.00 |
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西澳大利亚 | 1 | 95 (HWC) |
保税价格
￥ 1,595.00 |
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Halliday Wine Companion (95)57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. |
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南澳大利亚 | 1 | 94 (WA) |
保税价格
￥ 4,475.00 |
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Wine Advocate (94)This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more. |
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南澳大利亚 | 1 | 95 (WA) |
保税价格
￥ 6,915.00 |
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Wine Advocate (95)D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025. |
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南澳大利亚 | 1 | 94 (VN) |
保税价格
￥ 2,165.00 |
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Vinous (94)Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins. |
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南澳大利亚 | 2 | 91 (WA) |
保税价格
￥ 2,220.00 |
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Wine Advocate (91)Displaying a similar color as well as personality and depth, the 2001 Cabernet Sauvignon Ashmead exhibits a more scorched/roasted character to its nose, sweeter, more pliable and open-knit flavors, and nearly as much aging potential as the cooler vintage conditions produced in 2002. A beautiful, full-throttle, gutsy Cabernet Sauvignon, it can be drunk now and over the next 10-12 years. |
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南澳大利亚 | 1 | 97 (WS) |
保税价格
￥ 2,775.00 |
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Wine Spectator (97)Big and powerful, brimming with tarry, spicy black cherry, dark plum, blackberry and chocolate flavors. Rich and gooey like a warm flourless chocolate cake, yet it finds a plush balance that keeps it from veering off into heaviness. This has grace, harmony and refinement, without losing an ounce of power. Drink now through 2025. 600 cases imported. -HS |
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南澳大利亚 | 2 | - |
保税价格
￥ 5,790.00 |
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Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices. The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins. Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines. |
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南澳大利亚 | 1 | 94 (HWC) |
保税价格
￥ 2,045.00 |
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Halliday Wine Companion (94)Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak. |
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维多利亚 | 3 | - |
保税价格
￥ 4,195.00 |
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维多利亚 | 1 | 98 (HWC) |
保税价格
￥ 1,850.00 |
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Halliday Wine Companion (98)Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques. |
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维多利亚 | 2 | 96 (HWC) |
保税价格
￥ 1,525.00 |
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Halliday Wine Companion (96)60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot. |
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维多利亚 | 1 | 97 (HWC) |
保税价格
￥ 1,460.00 |
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Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
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维多利亚 | 1 | 97 (JS) |
保税价格
￥ 3,005.00 |
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James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
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南澳大利亚 | 1 | 93 (HWC) |
保税价格
￥ 1,290.00 |
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Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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南澳大利亚 | 1 | 98 (WA) |
保税价格
￥ 6,060.00 |
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Wine Advocate (98)Still looking fresh and complete, Glaetzer's 2004 Amon Ra Shiraz is full-bodied, rich and dark-fruited, with black cherry and plum fruit forming the base, while grace notes of baking spices, mocha and cedar play about the edges. Creamy and velvety in texture, with a long finish, it remains at its peak and should continue to drink well for another decade or more. |
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南澳大利亚 | 3 | 97+ (WA) |
保税价格
￥ 3,745.00 |
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Wine Advocate (97+)Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of cloves, allspice, chocolate box and salami as well as a whiff of espresso. The 100% Shiraz palate offers a beast of a wine that is densely packed with black fruit and baking spice flavors and is supported with firm, grainy tannins and crisp acid through to a finish with excellent persistence. Drink it 2015 to 2025+. |
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南澳大利亚 | 1 | 96 (WA) |
保税价格
￥ 3,780.00 |
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Wine Advocate (96)Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence. |
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南澳大利亚 | 2 | 96+ (WA) |
保税价格
￥ 3,745.00 |
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Wine Advocate (96+)Deep garnet-purple colored, the 2014 Amon-Ra Shiraz has a youthfully mute nose, offering glimpses at the blackberry, blackcurrant and licorice core, plus suggestions of dark chocolate, cigar boxes, fertile earth and baking spices. The full-bodied palate delivers concentrated, muscular blackberry and earth flavors with plenty of freshness and a beautiful backbone of finely grained tannins, finishing with commendable persistence and layers. This is a great contender for wine of the vintage! |
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南澳大利亚 | 1 | 98 (WA) |
保税价格
￥ 3,140.00 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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南澳大利亚 | 2 | 96+ (WA) |
保税价格
￥ 2,985.00 |
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Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 2,410.00 |
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Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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南澳大利亚 | 1 | 93 (VN) |
保税价格
￥ 2,250.00 |
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Vinous (93)(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise. |
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南澳大利亚 | 1 | 93 (VN) |
保税价格
￥ 1,960.00 |
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Vinous (93)Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes. |
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 3,055.00 |
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Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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南澳大利亚 | 1 | 91-93 (WA) |
保税价格
￥ 3,105.00 |
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Wine Advocate (91-93)Readers should think of it as a French Vacqueyras on steroids. From 60-year-old vines in the Ebenezer district of Barossa, the 2005 Shiraz Bishop sees mostly French oak. It reveals a dense ruby/purple hue, beautiful, attractive notes of pepper, spice box, blackberries, and currants, and amazing richness as well as surprising elegance and definition. It can be consumed over the next 10-15 years. |
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