Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 9 | 100 (JD) |
保税价格
￥ 10,764.00 |
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Jeb Dunnuck (100)I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years. |
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加利福尼亚州 | 5 | 97 (JS) |
保税价格
￥ 3,245.00 |
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James Suckling (97)Very subtle aromas of green apple, pear, kumquat and light peach. Medium to full body with a really refined nature, showing similar flavors to the nose, as well as lightly toasted oak and acacia and nut undertones. Honeydew melon and lilac, too. Refined and savory. Delicious complexity. Drink or hold. |
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门多萨 | 1 | 94 (JS) |
保税价格
￥ 758.00 |
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James Suckling (94)This has an intense nose of blue and dark fruit, dried lavender, clay, oyster shell, dried chili and burnt sage. Lemon zest, too. Medium-bodied with firm, polished tannins. Focused and driven. Try in 2024. |
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门多萨 | 1 | 94 (JS) |
保税价格
￥ 911.00 |
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James Suckling (94)Perfumed nose of brambleberries, wild blackberries, raspberries, violets, cinnamon stick and tea leaves. It’s medium-bodied with very fine, creamy tannins and fresh acidity. Delicious dark-berry fruit with mineral undertones. Try in 2023. |
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门多萨 | 1 | 94 (JS) |
保税价格
￥ 922.00 |
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James Suckling (94)Wild and earthy nose of bark, spiced cherries, ash, porcini and kaffir leaves. Deliciously savory with a medium body. Supple, creamy tannins. Juicy, meaty and delicious. Drink or hold. |
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门多萨 | 2 | 93 (TA) |
保税价格
￥ 1,275.00 |
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Tim Atkin MW (93)Co-fermented with 10% Malbec for added layers and nuances, this stylish Cabernet Franc has enticing aromas of rose petal and orange peel, fleshy, textured red cherry and bramble fruit, a grassy undertone and serious, well-structured underlying tannins. |
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门多萨 | 2 | 96 (JS) |
保税价格
￥ 1,075.00 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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门多萨 | 1 | 97 (JS) |
保税价格
￥ 2,590.00 |
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James Suckling (97)A spicy cabernet franc full of red fruit, iodine, wet stones, white pepper and oyster shells. Full-bodied but nicely austere on the palate with chalky tannins and a linear finish. Tannins are super tight yet tense and dissolved. Mineral-driven finish. 50% whole bunch. Drink or hold. |
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门多萨 | 1 | 98+ (WA) |
保税价格
￥ 3,645.00 |
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Wine Advocate (98+)The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020. |
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 1,830.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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门多萨 | 2 | 100 (JS) |
保税价格
￥ 4,050.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 4,235.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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门多萨 | 1 | 95 (TA) |
保税价格
￥ 2,025.00 |
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Tim Atkin MW (95)We want to change perceptions of Torrontés,” says Alejandro Vigil, who sources this chiselled, almost Rheingau Riesling-like white from a seven-year-old pergola at 1,600 metres in Gualtallary. Mineral-edged, taut and refined, with lime and white flower notes, stony intensity and thrilling palate length. |
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萨尔塔 | 1 | 96 (TA) |
保税价格
￥ 1,575.00 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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加利福尼亚州 | 4 | - |
保税价格
￥ 3,745.00 |
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EnRoute Pinot Noir Pommiers 2019, crafted by the esteemed EnRoute winery, exemplifies superior winemaking tradition. Nestled in the prestigious Russian River Valley appellation of California, the winery employs meticulous artisan techniques to capture the distinctive flavours of various vineyard sites. Proprietary clones are hand-selected, and meticulously farmed until they reach optimal maturity, then hand-sorted at harvest to ensure pristine quality. Each small lot is fermented separately to preserve the individual character. Vinted utilising traditional Burgundian practices including open top fermenters and native yeast fermentation, this Pinot Noir bursts with complex, layered red fruit tones. The 2019 vintage marries rich intensity with graceful elegance, offering enticing aromas of ripe black cherry, dried flowers and exotic spice, leading to plush, full-bodied palate, with a harmonious, lingering finish. Trust this meticulously crafted, iconic EnRoute Pinot Noir Pommiers 2019 for an elevated wine experience. |
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俄勒冈州 | 19 | - |
保税价格
￥ 3,210.00 |
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Delight your palate with the exquisite Erath Pinot Noir 2019, impeccably crafted in the verdant vines of Oregon's Willamette Valley. As a pioneering wine firm founded by Dick Erath in the 1960s, Erath Winery has cornered the market with its mastery of Pinot Noir varietals. The 2019 vintage is a prime example, made from handpicked grapes given a cold soak before being fermented in small, open-top fermenters to preserve flavour and complexity. An art of winemaking involving precise temperature control and gentle pump-overs across 10 days imbues this wine with its enchanting characteristics. The resultant beauty is aged in a balanced blend of new and old French Oak barrels, producing a wine that shimmers with a ruby hue. Sublime notes of red cherries, cranberries, and earthy undertones are evident on the nose, followed by supple tannins and a lingering finish on the palate. The Erath Pinot Noir 2019 is a symphony in a glass, ready to accompany your finest meals. |
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加利福尼亚州 | 10 | 89 (VN) |
保税价格
￥ 14,275.00 |
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Vinous (89)The 2019 Cabernet Sauvignon is a straightforward, easygoing effort. The Far Niente Cabernets typically show a bit more depth and creaminess, but the 2019 comes across a bit light and lacking in depth. Dark red plum, mocha, spice and new leather linger. |
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加利福尼亚州 | 2 | 89 (VN) |
保税价格
￥ 6,425.00 |
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Vinous (89)The 2019 Cabernet Sauvignon is a straightforward, easygoing effort. The Far Niente Cabernets typically show a bit more depth and creaminess, but the 2019 comes across a bit light and lacking in depth. Dark red plum, mocha, spice and new leather linger. |
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加利福尼亚州 | 2 | 89 (VN) |
保税价格
￥ 13,870.00 |
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Vinous (89)The 2019 Cabernet Sauvignon is a straightforward, easygoing effort. The Far Niente Cabernets typically show a bit more depth and creaminess, but the 2019 comes across a bit light and lacking in depth. Dark red plum, mocha, spice and new leather linger. |
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加利福尼亚州 | 4 | - |
保税价格
￥ 6,915.00 |
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Faust Cabernet Sauvignon 2019 hails from Napa Valley, crafted by the iconic proprietor, Agustin Huneeus. This harmonious union of select grapes from premium vineyards in Rutherford and Coombsville imparts the wine with a distinct character. Born of a cooler vintage year, the wine's charisma lies in its restraint and elegance. Faust Cabernet Sauvignon 2019's intensity is revealed through its deep crimson allure in the glass, hinting at the opulence within. A symphony of flavours ensue in the palate – ripe red berry, black tea, and understated oak unfold in a complex dance, underscoring the wine's inherent depth and body. Its finish, lengthened and nuanced, is indicative of the wine's aging potential. The assemblage was matured for 19 months in 100% French oak, 30% new, securing its distinctive structure and style. Faust Cabernet Sauvignon 2019, a masterstroke of winemaking, is the perfect representation of the art of balance in Napa Valley Cabernets. |
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加利福尼亚州 | 5 | - |
保税价格
￥ 11,285.00 |
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The Faust Pact 2019 is an elegant Californian Cabernet Sauvignon produced by Quintessa, a renowned winery committed to sustainability. This sumptuous wine offers a masterful blend of grapes hand-harvested from premier appellations in Napa Valley. The fermentation process is meticulously executed, creating robust, bold flavours. An elegant scarlet in colour, the Faust Pact 2019 encapsulates plush dark fruits, leather, and tobacco notes, with a vibrant balance of acidity and well-structured tannins. The winemaker’s skilled use ofaging in French oak barrels weaves in a delightful touch of sweet spice, adding nuance to its layered and velvety palate. One can detect a complex character and compelling freshness in this wine, maintaining its balance and giving it an impressively long finish. For connoisseurs desiring an intriguing and stylish Cabernet Sauvignon, the Faust Pact 2019 is an exceptionally enticing choice. |
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加利福尼亚州 | 5 | 100 (DC) |
保税价格
￥ 6,070.00 |
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Decanter (100)A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new). |
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加利福尼亚州 | 5 | 98 (VN) |
保税价格
￥ 6,070.00 |
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Vinous (98)The 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don't miss it. |
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中央山谷 | 1 | 98 (WA) |
保税价格
￥ 2,260.00 |
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Wine Advocate (98)The 2019 Cru Truquilemu has even lower alcohol (12.5%) but a little less acidity and higher pH than the 2018. This Cariñena field blend comes from a section of the old Truquilemu vineyard that they have been vinifying for 20 years now and is cultivated with a combination of original methods of cultivating the old vines—i.e., farmed by hand and horse, accompanied by the lens, analysis and scientific ideas of Professor Alvaro Peña [Garage partner] and their in-house PhD in viticulture. This is the fruit of precise focus on small pieces of the vineyard, fermented separately in open-top 1,500- and 2,500-kilo lagar fermenters, using punch-downs and more full clusters and stems than in the regular Truquilemu. They use first-class barrels that are third-use or older and age the wines slowly over two winters, but the wines never have any notes from the wood—the barrels act as neutral containers that allow the wines to breath and develop. The 2018 feels a little more complete than this, which is still amazing. 4,229 bottles were filled in January 2021. |
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中央山谷 | 1 | 97 (WA) |
保税价格
￥ 1,715.00 |
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Wine Advocate (97)The 2019 Truquilemu Vineyard follows the path of the brilliant 2018 with moderate alcohol (13.1%) and great freshness and acidity, a tad below in refinement (within the authentic and rustic character of the zone and the wines), from the old vines on the Coastal Range mountains where the soils have lots of quartz, full of crystals on decomposed granite with silty and sandy texture. The cool place and the soil provide very fresh wines even in warmer and drier years, worked following ancestral traditions and pruned with the moon cycles but not to a modern biodynamic calendar, but rather with local custom. Tasting the different wines from the same vineyard from 2018 and 2019 was fascinating, and the wines didn't stop changing in the glass for hours. I think all these wines are going to develop nicely in bottle. 10,021 bottles were filled in January 2021. |
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加利福尼亚州 | 9 | - |
保税价格
￥ 4,195.00 |
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Experience the exquisite Goldeneye Anderson Valley Pinot Noir 2019, meticulously crafted in California's premier cool-climate wine region. This meticulously selected grape variety, suited to the foggy mornings and sunny afternoons of Anderson Valley, lends to the wine's notable depth and complexity. Sustainably farmed, hand-picked, and gently pressed, its intricate journey from vineyard to bottle reflects Goldeneye's commitment to quality. An intriguing dance of black cherry, raspberry, and forest floor notes, this remarkable Pinot Noir exudes a vibrant nose of red fruit and baking spices. The palate, velvety smooth yet refreshingly vibrant, boasts a rich spectrum of dark berries contrasted by balanced acidity and supple tannins. Lovingly nurtured for 16 months in French Oak barrels, Goldeneye Anderson Valley Pinot Noir 2019 attains a perfect synergy of fruit, spice, and earthy undertones that will resonate with even the most discerning wine aficionado. |
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加利福尼亚州 | 2 | 100 (WI) |
保税价格
￥ 36,775.00 |
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The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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加利福尼亚州 | 1 | 99 (WI) |
保税价格
￥ 16,435.00 |
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The Wine Independent (99)Deep garnet-purple in color, the 2019 Morgan's Way Vineyard Cabernet Sauvignon bursts with flamboyant notes of black cherries, blackcurrant preserves, and blackberry pie with nuances of Chinese five spice, spearmint, and cast-iron pan. The full-bodied palate is tightly wound with firm, perfectly ripe, fine-grained tannins and fantastic tension supporting the muscular bright black and red fruits, finishing long and minerally. |
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加利福尼亚州 | 1 | 99 (WI) |
保税价格
￥ 16,375.00 |
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The Wine Independent (99)Deep garnet-purple in color, the 2019 Morgan's Way Vineyard Cabernet Sauvignon bursts with flamboyant notes of black cherries, blackcurrant preserves, and blackberry pie with nuances of Chinese five spice, spearmint, and cast-iron pan. The full-bodied palate is tightly wound with firm, perfectly ripe, fine-grained tannins and fantastic tension supporting the muscular bright black and red fruits, finishing long and minerally. |
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加利福尼亚州 | 3 | - |
保税价格
￥ 17,400.00 |
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