Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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Americas
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 1 | 100 (JA) |
保税价格
￥ 4,530.00 |
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Jane Anson Inside Bordeaux (100)One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker. |
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门多萨 | 2 | 99 (JS) |
保税价格
￥ 2,730.00 |
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James Suckling (99)Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and consistent. 60% whole cluster fermentation with 14 months in oak casks. Glorious, tactile wine. Drinkable now, but better in three or four years. |
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门多萨 | 2 | 98 (JS) |
保税价格
￥ 3,505.00 |
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James Suckling (98)So bright and aromatic with flowers and blackberries, as well as some black olives. Full-bodied with lots of tannins, yet they are so fine and integrated and spread across the palate. This is all whole-cluster fermentation and 18 months in large oak casks. Needs about four or five years to come together. |
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门多萨 | 1 | 99 (JS) |
保税价格
￥ 1,705.00 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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门多萨 | 1 | 99 (JS) |
保税价格
￥ 2,950.00 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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门多萨 | 1 | 99 (JS) |
保税价格
￥ 6,325.00 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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门多萨 | 1 | 99 (JS) |
保税价格
￥ 2,785.00 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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门多萨 | 10 | 96 (VN) |
保税价格
￥ 3,650.00 |
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Vinous (96)From Paraje Altamira, the 2019 Malbec Nicasia Vineyard was made with grapes from a selected set of rows in Parcel #1 of the Nicasia Vineyard and aged for 24 months in new and second use French barrels. Dense, bright purple in the glass. The fruitiness of the complex, attractive nose is down to the region. The nose delivers a mixture of fresh plum and blackberry with lavender and violet aromas, hints of country herb and notes from the aging process. Broad but delicate in the mouth with good energy. The palate is gently sculpted by chalky tannins made juicy by the freshness. The fruity intensity is enhanced by the texture. A superb Malbec. |
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门多萨 | 6 | 98 (JS) |
保税价格
￥ 3,295.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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门多萨 | 3 | 98 (JS) |
保税价格
￥ 5,075.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 8,565.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 3,190.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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门多萨 | 2 | 98 (JS) |
保税价格
￥ 1,730.00 |
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James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
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门多萨 | 2 | 98 (JS) |
保税价格
￥ 2,595.00 |
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James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
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门多萨 | 1 | 99 (WA) |
保税价格
￥ 2,275.00 |
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Wine Advocate (99)The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020. |
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瓦拉瓦拉谷 | 9 | 98 (JD) |
保税价格
￥ 2,812.00 |
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Jeb Dunnuck (98)Leading off the Syrahs and showing gorgeously, the 2019 Syrah Cailloux Vineyard offers a seamless, layered, multi-dimensional style in its sweet black raspberry, currant, leafy herb, charcoal, spring flower, and violet-laced aromas and flavors. More medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, a thrilling core of sweet fruit, and one hell of an impressive finish. Rocks Syrah doesn't get much better. |
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加利福尼亚州 | 1 | 92 (VN) |
保税价格
￥ 2,520.00 |
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Vinous (92)The 2019 Chardonnay Marena bristles with coastal energy and tension. Citrus peel, white flowers, chalk, white pepper and mint are finely sculpted in this gorgeous appellation-level Chardonnay from Ceritas. Aeration brings out gorgeous depth and resonance. All the elements are so well balanced. The Marena is a blend from a south-facing block at Zephyr planted with Clone 4 Chardonnay and the thin canopy sections at Heintz, where the fruit is more exposed, in other words all fruit that is a bit more forward and generous than what is used in the vineyard designate bottlings. |
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加利福尼亚州 | 2 | - |
保税价格
￥ 5,010.00 |
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Fine wine connoisseurs believe the Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 is a sublime testament to Californian viticulture. Famed producers at Ceritas have crafted this exquisite tipple from select Pinot Noir grapes, meticulously hand-picked from choice Sonoma Coast vineyards at the ideal maturity stage. Refined in French oak barrels, this intricately-made wine exhibits delicate, sustainable viticulture practices. Destined to be a collector's gem, Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 possesses an elegant allure. Its complex bouquet marries ripe red cherry notes with subtle undertones of oriental spices and wild herbs, suggesting a depth and richness befitting of its superb lineage. Notably, the Ceritas winery is renowned for their cold-soaking harvest technique and natural fermentation processes—enhancing the wine's layered complexity. With a silky texture and impressive finish, the Ceritas Sonoma Coast Cuvee Chloe Pinot Noir 2019 stands as a peerless example of fine winemaking tradition. |
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巴塔哥尼亚 | 2 | 99 (JS) |
保税价格
￥ 4,095.00 |
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James Suckling (99)The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards. |
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巴塔哥尼亚 | 3 | 93 (VN) |
保税价格
￥ 2,310.00 |
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Vinous (93)The 2019 Pinot Noir Cincuenta y Cinco was fermented in whole bunches and half aged in used barrels and the rest in concrete. The aromas are a little murky with earth and a whiff of mushroom over fresh plum and cherry. With tangible grip from the stems, the expression is skinny but finely grained. The complexity lies in how the fruit is challenged by other flavors without getting overwhelmed. An interesting wine. |
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门多萨 | 2 | 99 (TA) |
保税价格
￥ 4,055.00 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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门多萨 | 5 | 99 (TA) |
保税价格
￥ 4,730.00 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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门多萨 | 50 | 99 (TA) |
保税价格
￥ 4,730.00 |
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Tim Atkin MW (99)Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres, it’s effortlessly complex and detailed, with refined tannins, graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. |
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加利福尼亚州 | 1 | 100 (JS) |
保税价格
￥ 6,980.00 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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加利福尼亚州 | 1 | 100 (JS) |
保税价格
￥ 13,930.00 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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加利福尼亚州 | 1 | 100 (JS) |
保税价格
￥ 8,125.00 |
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James Suckling (100)Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together. |
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科金博大区 | 33 | 96 (DC) |
保税价格
￥ 1,634.00 |
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Decanter (96)Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 13,930.00 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 10,240.00 |
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James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
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