Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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Americas
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 4 | 94+ (VN) |
保税价格
￥ 5,965.00 |
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Vinous (94+)Dark ruby-red. Urgent aromas of cassis, black cherry, licorice, menthol and violet. Densely packed, chewy and concentrated but less liqueur-like and thick than a sample I tried two years ago for my 2007 Cabernet horizontal, conveying a slightly inky quality to its vibrant dark berry and floral flavors. Quite juicy, and already displaying a captivating subtle sweetness, but this wine still needs time to unfold and knit. Plenty of baby fat here but the tannins are not yet resolved. (My bottle had already thrown a good bit of sediment.) This youthful wine may yet go in the direction of the superb 2001. Hobbs told me he did substantial crop-thinning in 2007 (his ultimate production was just 2.7 tons per acre), and that he aged this wine entirely in new Taransaud barriques. (15.2% alcohol; 3.75 pH; 5.5 g/l acidity) |
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加利福尼亚州 | 2 | 97 (WA) |
保税价格
￥ 5,965.00 |
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Wine Advocate (97)Of the three Beckstoffer Vineyards, it’s pretty much a joyride as to which one readers may prefer. The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (readers may remember the 2002 merited a 100-point score) has a beautiful blueberry and blackberry fruit note, a hint of incense, charcoal, an opaque purple color, full-bodied opulence and again that first-growth quality, richness, complexity and intensity. I’m not sure this is as compelling as the 2002, but it’s not far away. This is a magnificent, multi-dimensional, skyscraper-like Cabernet Sauvignon to drink over the next 15-20 years. |
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加利福尼亚州 | 27 | 98+ (WA) |
保税价格
￥ 6,245.00 |
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Wine Advocate (98+)Deep garnet-purple colored, the 2014 Cabernet Sauvignon Beckstoffer To Kalon Vineyard reveals notes of blackberry preserves and blueberry compote with chocolate box, star anise, sandalwood, dried meat and black loam nuances. The full-bodied palate is earthy and muscular, with a solid frame of ripe, grainy tannins and just enough freshness to support the taut earthy and savory flavors, finishing on a lingering spicy note. 840 cases were made. |
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加利福尼亚州 | 5 | 98 (WA) |
保税价格
￥ 6,245.00 |
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Wine Advocate (98)Deep purple-black in color, the 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard opens with seducing notes of crushed black currants, blueberry compote and dried mulberries with hints of spice cake, sandalwood, dried roses and star anise plus a touch of smoked meats. Full-bodied, rich, ripe and densely packed, the opulent fruit is superbly framed by velvety tannins and just enough freshness, finishing with lingering spice layers. 758 cases were made. |
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加利福尼亚州 | 4 | 99 (WA) |
保税价格
￥ 6,245.00 |
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Wine Advocate (99)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. |
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加利福尼亚州 | 6 | 99 (JD) |
保税价格
￥ 6,265.00 |
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Jeb Dunnuck (99)More expressive and open-knit, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard sports a similar ruby/purple to go with an incredible array of black raspberry, cassis, flowery incense, orange blossom, smoked tobacco, and exotic spice. As are all To Kolans, it's incredibly perfumed and complex aromatically, and it's one of those wines that changes every time you come back to the glass. Full-bodied on the palate, it offers beautiful richness and depth, a light, graceful mouthfeel, silky tannins, and a heavenly finish. It's another magical wine from this talented winemaker that readers will absolutely love. |
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加利福尼亚州 | 5 | 94 (VN) |
保税价格
￥ 4,495.00 |
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Vinous (94)The 2015 Cabernet Sauvignon Nathan Coombs Estate is endowed with serious power and depth. Succulent red cherry, spice, savory herb and floral overtones give the wine much of its personality. This striking, brilliant Coombsville Cabernet has a bright future. I would give it a few years for the formidable tannins to soften. |
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加利福尼亚州 | 1 | 93 (VN) |
保税价格
￥ 1,315.00 |
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Vinous (93)The 2012 Chardonnay Cuvée Agustina Richard Dinner Vineyard emerges from a single block on the eastern side of the property where the soils are a bit poorer. Butter, tropical fruit, orange blossom and apricot pit add texture to a voluptuous, racy Chardonnay supported by a sense of phenolic richness and structure that is impossible to miss. |
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加利福尼亚州 | 8 | 95 (VN) |
保税价格
￥ 1,465.00 |
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Vinous (95)The 2018 Chardonnay Richard Dinner Vineyard is quite floral and perfumed in this vintage. Jasmine, white pepper, mint and lemon peel give the 2018 a brilliant aromatic upper register. In most vintages the Richard Dinner Chardonnay is distinguished by more of a phenolic character, but the 2018 is all about lift and energy. |
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加利福尼亚州 | 2 | 96 (WA) |
保税价格
￥ 1,215.00 |
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Wine Advocate (96)The 2013 Chardonnay Ross Station Estate displays clean quince, white currant, honeysuckle and pineapple notes, a touch of hazelnut, and a full-bodied, rich, concentrated, multi-layered mouthfeel. This is another brilliant Chardonnay to drink over the next 4-6 years. |
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加利福尼亚州 | 4 | - |
保税价格
￥ 3,115.00 |
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门多萨 | 2 | - |
保税价格
￥ 1,800.00 |
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门多萨 | 3 | - |
保税价格
￥ 3,275.00 |
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门多萨 | 2 | 99 (WA) |
保税价格
￥ 3,275.00 |
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Wine Advocate (99)The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021. |
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门多萨 | 3 | - |
保税价格
￥ 1,960.00 |
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门多萨 | 3 | - |
保税价格
￥ 1,960.00 |
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门多萨 | 3 | 96+ (WA) |
保税价格
￥ 1,960.00 |
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Wine Advocate (96+)The 2015 Iubileus wants to present Gualtallary through a Malbec, even though there is some Cabernet Franc co-fermented with it. It's expressive and floral, with something earthy, a mixture of red and black fruit and a gentler palate. This is from Gualtallary at 1,300 meters in altitude, from 11-year-old vines on alluvial soils where the boulders are covered with calcium carbonate. The Malbec fermented in rolling barrels and the Cabernet Franc in open-top barrels. It matured in used barriques for 16 months. It's nuanced and floral, harmonious and terribly balanced. It's powerful and concentrated but with acidity and freshness. 2015 shows the power of Malbec but only within the right context; if isolated, it would be really subtle, elegant and fragrant. This is simply superb. 1,020 bottles were filled unfiltered in September 2016. |
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门多萨 | 2 | - |
保税价格
￥ 1,960.00 |
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门多萨 | 3 | - |
保税价格
￥ 1,635.00 |
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门多萨 | 3 | - |
保税价格
￥ 1,635.00 |
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加利福尼亚州 | 3 | 100 (VN) |
保税价格
￥ 6,900.00 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 7,400.00 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 13,885.00 |
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加利福尼亚州 | 2 | 95 (VN) |
保税价格
￥ 6,795.00 |
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Vinous (95)The darker side of Dr. Crane comes through in the 2012 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard. Raspberry jam wild flowers, menthol, licorice, dried herbs and smoke are all laced together in the glass. A dollop of Petit Verdot adds darkness, but at the end of the day, Dr. Crane can't be denied. No matter what, the 2012 still has plenty of the lift, silkiness and pure sensuality that distinguishes this site from so many others in St. Helena and Napa Valley. |
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加利福尼亚州 | 2 | 100 (WA) |
保税价格
￥ 10,810.00 |
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Wine Advocate (100)A blend of 83% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the rest Petit Verdot, is the 2014 The Absurd, basically a choice of their finest barrels, or as winemaker and owner Benoit Touquette says, “The crème de la crème.” This is another perfect wine equaling their incredible 2013. Yet the 2014 is slightly more forward and showy, as many 2013s are just beginning to shut down. There are 250 cases of this majestic wine that has an opaque purple color, extraordinary nose of spring flowers, blueberry, blackberry, creosote, charcoal, toast and spice. The wine has unbelievable fruit on the attack, midpalate and finish, compelling purity, texture and a finish of close to a full minute. It is (as advertised by the winery) a “showcase of the best of Napa Valley with the freedom of expression that results from no rules.” Drink now-2035. |
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加利福尼亚州 | 4 | 93 (WS) |
保税价格
￥ 4,130.00 |
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Wine Spectator (93)Young and tight, a touch earthy with tart currant and wild berry flavors. Takes time to unfold, but the depth and concentration become evident on the finish, where the flavors linger. Give this time; best after 2001. A blend of Cabernet, Merlot, Petit Verdot and Cabernet Franc. 4,000 cases made. |
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加利福尼亚州 | 2 | 94 (WA) |
保税价格
￥ 37,850.00 |
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Wine Advocate (94)The 1994 Cabernet Sauvignon is performing even better this year than it was last. I still believe the 1995 has a slight edge, but that may be more noticeable 8-10 years from now than at present. The opaque purple-colored 1994's forward, gorgeously-scented nose offers up a smorgasbord of black fruits, along with a subtle dosage of toasty oak and minerals. Full-bodied, with a seamless, lush texture, this is a profoundly generous wine with everything going for it. The finish lasts for 35 seconds. As gorgeous as it is, this wine can be drunk young, or cellared for 20-25 years. What makes Screaming Eagle such an extraordinary wine is its remarkably sweet, lavishly rich, opulently-textured, super-extracted black currant and black cherry fruitiness. Moreover, they are admirably pure, layered, velvety, and accessible. As delicious as these wines are young, they should age for 20 or more years, because of their extraordinary equilibrium. |
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加利福尼亚州 | 2 | 99 (WA) |
保税价格
￥ 33,350.00 |
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Wine Advocate (99)The last time I had this wine, it seemed much more developed, youthful and approachable. This particular bottle, which was pulled from my cellar, was super-powerful, dense and concentrated, as well as structured and backward. Aeration helped somewhat, but this looks like a very long-lived wine, and my initial suggestion of an anticipated maturity date (2010-2025) should be changed to 2015-2035. Only 450 cases were made of this blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc from former proprietor Jean Phillips’ vineyards just south of the Oakville crossroads. The spectacular dense blue/purple color remains opaque. The wine displays the hallmark creme de cassis, floral and licorice notes that are so pure, vivid and intense, and which have always been part of this vineyard’s classic trademark. With great purity, a full-bodied mouthfeel and even more thickness, power and density than I remember, this wine has put on weight, developed more structure, and looks like a candidate for 30 more years of aging potential. This is a brilliant wine, much in keeping with the legendary status of this producer. |
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加利福尼亚州 | 1 | 97+ (WA) |
保税价格
￥ 22,600.00 |
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Wine Advocate (97+)Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. However, in this vintage it has to take a back seat to a number of other cuvees. The final blend was 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc. |
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加利福尼亚州 | 1 | 98+ (VN) |
保税价格
￥ 30,230.00 |
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Vinous (98+)The 2009 Screaming Eagle is insanely beautiful. It is a relatively open vintage that nevertheless possesses stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit build effortlessly to the long, seductive finish. The 2009 continues to flesh out in the glass. All of the elements are in the right place in the drop-dead gorgeous, stunning 2009. A haunting bouquet reminiscent of a great Musigny lingers on the finish. |
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