White
North and South America are home to some of the most exciting and innovative white wine producers in the world. From crisp and refreshing Sauvignon Blancs to rich and complex Chardonnays, these regions have a diverse range of terroirs and climates that produce exceptional white wines.
In North America, some of the most famous vineyards producing white wines include Napa Valley's Robert Mondavi Winery, known for their full-bodied and rich Chardonnays. Another renowned producer is Washington State's Chateau Ste. Michelle, which produces a range of white wines including Riesling, Sauvignon Blanc, and Chardonnay.
In South America, Chile's Casablanca Valley is known for producing some of the best white wines in the region, with renowned vineyards such as Viña Casablanca and Matetic Vineyards. These vineyards produce delicious Chardonnays, Sauvignon Blancs, and even lesser-known varietals such as Gewürztraminer and Riesling.
Argentina's Mendoza region is also gaining a reputation for its white wines, particularly its Torrontés, which is a floral and aromatic white wine that pairs well with spicy foods.
Other notable white wine regions in North America include Canada's Niagara Peninsula, which produces crisp and refreshing Rieslings and Sauvignon Blancs, and Oregon's Willamette Valley, which is known for its crisp and acidic Pinot Gris.
In South America, Uruguay's coastal region of Canelones is emerging as a producer of elegant and mineral-driven white wines made from grapes such as Albariño and Chardonnay.
Overall, the white wines of North and South America offer a wide range of styles and flavors, from crisp and refreshing to rich and complex. With their commitment to quality and innovation, these regions are sure to continue producing exceptional white wines that can compete with the best in the world.
White
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Wine Enthusiast (100)
There is a beautiful meeting of the minds with this site in this winemaker's hands that it's hard not to be drawn to it year after year. The fifth single- vineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It's just impressively seamless and full of life.保税价格￥ 3,665.00 -
Wine Enthusiast (95)
An incredible showcase for the appellation, this combines grapes from the producer's estate Westside Farms with Dutton, Woolsey Road and Rochioli Allen, among others. Together it is broadly floral, earthy and richly integrated, with depth and complexity, the acidity vibrantly fresh.保税价格￥ 2,305.00 -
Wine Advocate (96)
The 2019 Chardonnay Woolsey Road Vineyard has singular scents of warm peaches and burnt lemon with touches of meringue, beeswax, saline and flint. The medium-bodied palate is energetic and tense at this youthful stage, its satiny texture opposed by tangy freshness, and it finishes long and flinty. It will be long lived in bottle and will benefit from 3-5 more years under cork. 624 cases were made.保税价格￥ 3,770.00 -
保税价格￥ 4,400.00 -
保税价格￥ 6,610.00 -
Vinous (96)
The 2019 Chardonnay Horseshoe Vineyard is laced with the essence of crushed rocks, white pepper, orchard fruit, white flowers, chalk and mint. It is a bit less forthcoming than the Alpine Chardonnay. Saline notes build into the palate staining finish. This classically austere young Chardonnay just needs time in bottle. Tasted next to the Alpine, the Horseshoe has more mid-palate weight and feeling of phenolic intensity. The differences between the two are remarkable considering the sites are just 400 yards apart. The Horseshoe is planted on Monterey shale, while the soils at Alpine are Purisima, a formation that is about 8 million years younger. Such is the complexity of the Santa Cruz Mountains.保税价格￥ 6,480.00 -
Vinous (95)
The 2013 Chardonnay Monte Bello is exceptional. Rich, layered and creamy, the 2013 exudes depth. Readers will have to wait at least a few years before the 2013 hits its stride, but all the elements are in the right place. Yellow orchard fruit, mint, sweet spices and flowers are all fused together in an exceptional, racy Chardonnay loaded with class and personality. Today, the 2013 is a total knock-out. The 2,000 case production for the Monte Bello Chardonnay is a record high for Ridge.保税价格￥ 6,805.00 -
Vinous (95)
In 2015, the Chardonnay Monte Bello emerges from the Ruston Ranch, a north-facing, high altitude slope planted with an assortment of heritage clones that ripen earlier and at lower sugars rather than the Clone 4 that is the core of the Estate Chardonnay. Phenolic, rich and structured, the 2015 is all class. The lemon confit, orange and buttery notes all grow as this exquisitely layered, powerful, old-school Chardonnay shows off its personality and pedigree. This is the first vintage of the Monte Bello Chardonnay made with organically grown grapes and also the first Chardonnay since 1985 that is under 14% alcohol.保税价格￥ 10,400.00 -
保税价格￥ 8,200.00 -
Jancis Robinson (18)
Very dense yet gently rendered fruit - has an effortless force to the palate. Pretty closed and clenched right now, but definitely has the substance of future greatness.保税价格￥ 5,035.00 -
Expertly crafted by the esteemed Sanford Winery, the Sanford La Rinconada Chardonnay 2020 is a distinctive delight for lovers of fine wines. Sourced from the esteemed La Rinconada Vineyard in the heart of California's Santa Rita Hills, known for its cool climate that imparts a perfect balance of acidity. This captivating wine boasts 100% Chardonnay grapes, fermented in French Oak barrels, contributing to its delightful depth.
Evolving on the palette, Sanford La Rinconada Chardonnay 2020 delivers distinctive notes of stone fruit and citrus coupled with a subtle hint of vanilla. Further complexity is bestowed through the atmospheric aging, presenting a lingering minerality that is uniquely characteristic of this singular terroir.
Sanford Winery, renowned for their exemplary wines since 1971, utilise sustainable farming techniques to yield exemplary vintages year after year. An exquisite exemplar of their dedication, Sanford La Rinconada Chardonnay 2020 is a superb addition to discerning cellars and the perfect accompaniment to a range of gastronomic delights.
保税价格￥ 4,445.00 -
Wine Advocate (98)
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it!保税价格￥ 93,625.00 -
保税价格￥ 83,425.00 -
保税价格￥ 67,640.00 -
保税价格￥ 55,575.00 -
Jeb Dunnuck (94-96)
I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate.保税价格￥ 3,450.00 -
保税价格￥ 5,520.00 -
Jeb Dunnuck (100)
Starting with the white, the 2019 Distenta I White is pure perfection, and there's not a finer white coming out of California today. Coming from a final blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and the rest Gelber Muskateller, it spent 23 months in 64% new French oak. It offers a heavenly bouquet of caramelized oranges, toasted bread, honeyed citrus, and almond paste. This carries to a full-bodied, deep, concentrated white with incredible intensity and depth, yet it’s never heavy or overbearing and is flawlessly balanced. These have a great track record of aging brilliantly, but you can’t go wrong drinking them in their youth, either. I know Krankl’s reds get all the attention, but he continues to produce brilliant, brilliant dry whites. There were 824 cases produced.保税价格￥ 4,445.00 -
保税价格￥ 3,675.00 -
Wine Enthusiast (94)
With 4% Sémillon, this bi-county white impresses in grapefruit, pea shoot and peach, with a hint of candied ginger on the back of the palate. Consistent acidity refreshes and adds complexity and refinement to the proceedings, with just a hint of oak.保税价格￥ 4,445.00 -
保税价格￥ 4,325.00 -
Vinous (95)
The 2019 Chardonnay Estate is superb. Deep and beautifully layered, the 2019 offers up a striking mélange of tangerine peel, passion fruit, pineapple, white flowers and a kiss of French oak, all kicked up in a racy, voluptuous Chardonnay that is immensely captivating. Even with all of its intensity, the 2019 retains gorgeous freshness and tons of nuance. Once again, the Chardonnay is beautifully done.保税价格￥ 4,070.00 -
Wine Advocate (97+)
The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced.保税价格￥ 1,645.00 -
Wine Advocate (97+)
The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced.保税价格￥ 4,250.00 -
Wine Advocate (97)
The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made.保税价格￥ 5,835.00 -
Wine Advocate (93)
The 2021 Chardonnay Sophie's Vineyard comes from an isolated vineyard near the town of Yoncalla in the Umpqua Valley, planted in the late 1970s with Draper and Wente selections. Matured in oak and finished with four months in stainless steel, it has fresh scents of green pear, quince and citrus blossom with undertones of almonds, flint and honey. The light-bodied palate is creamy and plush with gently nutty fruits and a long, refreshing finish.保税价格￥ 4,322.00 -
Jeb Dunnuck (95)
Spiced orchard fruits, dried pineapple, toasted bread, and beautiful spicy nuances emerge from the 2018 Chardonnay Bentrock Vineyard, a slightly more generous, rounded beauty that has good concentration, plenty of acidity, and a great finish. It's going to impress over the coming decade.保税价格￥ 3,150.00 -
James Suckling (97)
This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too. Medium-bodied palate that grows full and tangy, with a vibrant finish of candied lemons and sliced limes. Salty and intense. Unique. Drink or hold.保税价格￥ 6,805.00 -
James Suckling (97)
Plenty of lightly salted caramel with tarte tatin and apple crumble, but ever so subtle. Dried flowers. Delicate toffee. Full-bodied with an intensity of fruit and caramel, along with some crushed stone at the same time. Tangy aftertaste. Drink or hold.保税价格￥ 6,125.00 -
James Suckling (94)
This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied with tangy acidity. Creamy texture and an intense finish. Drink now.保税价格￥ 4,445.00
