White
North and South America are home to some of the most exciting and innovative white wine producers in the world. From crisp and refreshing Sauvignon Blancs to rich and complex Chardonnays, these regions have a diverse range of terroirs and climates that produce exceptional white wines.
In North America, some of the most famous vineyards producing white wines include Napa Valley's Robert Mondavi Winery, known for their full-bodied and rich Chardonnays. Another renowned producer is Washington State's Chateau Ste. Michelle, which produces a range of white wines including Riesling, Sauvignon Blanc, and Chardonnay.
In South America, Chile's Casablanca Valley is known for producing some of the best white wines in the region, with renowned vineyards such as Viña Casablanca and Matetic Vineyards. These vineyards produce delicious Chardonnays, Sauvignon Blancs, and even lesser-known varietals such as Gewürztraminer and Riesling.
Argentina's Mendoza region is also gaining a reputation for its white wines, particularly its Torrontés, which is a floral and aromatic white wine that pairs well with spicy foods.
Other notable white wine regions in North America include Canada's Niagara Peninsula, which produces crisp and refreshing Rieslings and Sauvignon Blancs, and Oregon's Willamette Valley, which is known for its crisp and acidic Pinot Gris.
In South America, Uruguay's coastal region of Canelones is emerging as a producer of elegant and mineral-driven white wines made from grapes such as Albariño and Chardonnay.
Overall, the white wines of North and South America offer a wide range of styles and flavors, from crisp and refreshing to rich and complex. With their commitment to quality and innovation, these regions are sure to continue producing exceptional white wines that can compete with the best in the world.
White
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 2 | 93-95 (VN) |
保税价格
￥ 4,765.00 |
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Vinous (93-95)The 2021 Chardonnay Chloe is a powerful, dense wine that is going to need time to come around. Lemon confit, dried herbs, menthol, spice and chamomile all take shape, gradually, in this potent Chardonnay. The Chloe is a blend of fruit from El Diablo and Flora Marie, plus fruit from the Estate. This deep, phenolic Chardonnay has a ton to offer. |
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加利福尼亚州 | 1 | 96 (VN (AG)) |
保税价格
￥ 4,735.00 |
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Vinous - Antonio Galloni (96)The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy. |
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加利福尼亚州 | 1 | 98+ (WA) |
保税价格
￥ 4,280.00 |
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Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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加利福尼亚州 | 1 | 99 (WI) |
保税价格
￥ 4,460.00 |
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The Wine Independent (99)The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%. |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 1,640.00 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 1,275.00 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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门多萨 | 1 | 97 (JS) |
保税价格
￥ 1,110.00 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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门多萨 | 2 | 96 (JS) |
保税价格
￥ 1,075.00 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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门多萨 | 2 | 96 (JS) |
保税价格
￥ 1,010.00 |
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James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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门多萨 | 4 | 97 (JS) |
保税价格
￥ 1,220.00 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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门多萨 | 98 | 96 (JS) |
保税价格
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James Suckling (96)A consistently impressive chardonnay that highlights purity and saline minerality. Salted lemons, sliced apples, seashells and stones drizzled with a touch of oak spice. Full-bodied yet tense and lightly saline on the palate, with bright acidity and a pure, lengthy finish. Nervy and simply delicious. Drink or hold. |
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门多萨 | 2 | 95 (JS) |
保税价格
￥ 1,170.00 |
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James Suckling (95)Attractively briny nose with some cooked lemons, hot stone minerals, yeast, juniper and a hint of bread crust and almonds. Full-bodied yet bright and slightly phenolic on the palate with excellent freshness and power. Transparent, dry and saline in the finish. Delicious and super drinkable. Drink or hold. |
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门多萨 | 80 | 95 (JS) |
保税价格
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James Suckling (95)Hyper-mineral nose full of crushed seashells, limes and a touch of white nuts. Broad and tense yet quite elegant and transparent on the palate, with salty, bracing acidity and a long yet nicely austere and linear finish. I love the mineral-water purity of this. Drink now for its saline, steely minerality, but this will age very well. |
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门多萨 | 1 | 95 (JS) |
保税价格
￥ 1,185.00 |
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James Suckling (95)This has rich, lemon and lightly grassy aromas in a very fresh, pure and focused mode. Some fresh-pastry and chalky notes, too. The palate is succulent and piercing. Some smooth, lees-derived texture sits nicely around the fresh, lemon flavor with pastry-like resolve. Impressive textural complexity really makes this special. Drink over the next six years. |
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门多萨 | 1 | 95 (VN) |
保税价格
￥ 1,340.00 |
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Vinous (95)The 2020 Sémillon El Enemigo from Agrelo, Luján de Cuyo hails from a 70-year-old vineyard. Aged with flor for a year before 15 months in barrels, it’s a golden yellow in the glass. On the nose there are notes of flint, honey, a little hazelnut and cashew nut underneath the flor-based aromas of white flowers and pear. In the mouth, however, it’s broad with a good, voluminous flow and a clove backdrop. Intense and creamy with a sustained layer of salinity, the stylistic acrobatics have opened up new possibilities for the varietal. |
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门多萨 | 1 | 95 (VN) |
保税价格
￥ 835.00 |
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Vinous (95)The 2021 Sémillon comes from a high-density vineyard in Agrelo, Luján de Cuyo. It aged for 15 months in used French oak barrels, 35% with a delicate veil of flor. Yellow in the glass with a golden sheen. The nose presents inviting honey, chamomile, cashew and hazelnut aromas against a creamed corn backdrop. The palate has a dry, compact character with a freshness provided by the flor contrasting the grape's natural volume. Ends with a nuanced finish of oak and nut. |
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门多萨 | 100 | 94 (JS) |
保税价格
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James Suckling (94)Nicely baked apples, ripe citrus, stones, warm spices and a touch of vanilla. Tense and medium- to full-bodied on the palate, with a saline touch to the lengthy, flavorful finish. Fresh, composed and very extensive. Drink or hold. |
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阿空加瓜山大区 | 1 | - |
保税价格
￥ 728.00 |
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阿空加瓜山大区 | 2 | 95 (WA) |
保税价格
￥ 3,215.00 |
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Wine Advocate (95)I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017. |
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阿空加瓜山大区 | 1 | 98 (WA) |
保税价格
￥ 2,140.00 |
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Wine Advocate (98)The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018. |
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阿空加瓜山大区 | 1 | 99 (JS) |
保税价格
￥ 2,675.00 |
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James Suckling (99)I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully. |
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阿空加瓜山大区 | 1 | 97 (JS) |
保税价格
￥ 3,140.00 |
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James Suckling (97)Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold. |
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阿空加瓜山大区 | 8 | 98 (JS) |
保税价格
￥ 4,035.00 |
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James Suckling (98)Punchy minerals cut through the creamy lemon and limey citrus, almost like licking wet stones! Some green apples, too. Steely, with a hint of white flowers and white almond. Very transparent and vertical but this is not a typical full-bodied chardonnay, it is rather linear, tense and electric. Sharpened minerality lingers in a lengthy, mineral finish. An extremely gastronomic and mouthwatering chardonnay. Drink now or hold. |
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阿空加瓜山大区 | 9 | 98 (JS) |
保税价格
￥ 2,632.00 |
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James Suckling (98)Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024. |
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加利福尼亚州 | 2 | - |
保税价格
￥ 8,115.00 |
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Exquisite in every sense, Grgich Hills Chardonnay 2016 is meticulously crafted by the world-renowned Grgich Hills Estate located in California's fertile Napa Valley. Produced by Mike Grgich, a celebrated winemaker, this luscious chardonnay illustrates his masterful winemaking methods. Juicy and energetic on the mid-palate, Grgich Hills Chardonnay 2016 flows with layers of vibrant yellow apple, pear and white peach. Introducing sustainable farming and handpicking at the peak of ripeness, every grape is delicately pressed as whole clusters and fermented with wild yeast in French oak barrels. The wine is stirred every month for nine months and aged in barrels for another nine, enriching it with a creamy texture and enhancing its naturally zesty acidity. This top-tier vintage from Grgich Hills Estate truly captures the winery's classic style, skill and the fruitful bounty of Napa Valley - it's a bottle sure to captivate the palate of any discerning sommelier. |
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加利福尼亚州 | 1 | 93-95 (WA) |
保税价格
￥ 6,850.00 |
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Wine Advocate (93-95)The 2012 Chardonnay Stone Cote Vineyard (a block within the Durell Vineyard planted on gravelly riverbed soils) is 100% barrel-fermented and bottled unfined and unfiltered. Made from a combination of Old Wente clones and some of the newer Chardonnay clones, it exhibits a terrific wet rock/powdered stone-like minerality along with beautiful aromas of exotic fruits (mangoes and tangerines), great intensity, full body, terrific acidity, and 14.8% alcohol. This beautiful Burgundian-styled Chardonnay should be enjoyed over the next 7-8 years. |
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加利福尼亚州 | 1 | 97+ (WA) |
保税价格
￥ 4,095.00 |
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Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 9,650.00 |
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Exceptionally elegant and subtly flavourful, Kistler Chardonnay Mccrea Vineyard 2021 is a quintessential illustration of the prowess of its acclaimed Californian producer. Made by meticulously harvesting fully ripe Chardonnay grapes and fermenting these in French oak, Kistler's Mccrea Vineyard Chardonnay from the 2021 vintage represents world-class winemaking acumen. This bottling possesses a defined structure accompanied by poised texture, displaying incisive stone fruit and citrus flavours meticulously melded with nuanced oak undertones. Alluringly aromatic, the bouquet is a harmonious blend of freshly cut white flowers, crisp apple, and dash of zest. Named after Kistler's long-serving viticulturist Steve Mccrea, this wine is a testament to the distinct terroir that the Sonoma Mountain AVA is renowned for. Indulge in the delectable pleasure that Kistler Chardonnay Mccrea Vineyard 2021 brings, encapsulating the purest expression of Californian Chardonnay and the precision cutting-edge vineyard practice afford. A must-have for discerning collectors and enthusiasts alike. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 13,065.00 |
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Discover the distinguished elegance of Kistler Cuvee Cathleen Chardonnay 2020, an exemplar of Sonoma Coast, California's viticultural excellence. This magnificent wine, crafted by Kistler Vineyards, a venerated family-run winery noted for its consistency and meticulousness, encapsulates the breathtaking terroir of its origin. Produced from hand-picked grapes, the Kistler Cuvee Cathleen Chardonnay 2020 undergoes traditional Burgundian winemaking techniques, featuring barrel fermentation in French oak, with minimal intervention, ensuring the wine's natural, inherent characteristics shine through. The result is a profound experience on the palate, boasting exquisite flavours of crisp orchard fruits, honeyed citrus, and sophisticated mineral elements, underscored by well-integrated acidity and elegant phenolic grip. Rated highly by critics, this Chardonnay is testament to Kistler's unwavering commitment to quality and tradition. Savour the Kistler Cuvee Cathleen Chardonnay 2020 and celebrate the sublime harmonisation of innovative Californian winemaking and timeless French influence. |
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俄勒冈州 | 1 | - |
保税价格
￥ 5,515.00 |
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Sumptuously talented winemaker, Larry Stone, presents to the world the Lingua Franca Sisters Chardonnay 2019. Crafted in the fruitful heartlands of Oregon’s prestigious Eola-Amity Hills, this Chardonnay champions the region's distinctive gravely and volcanic soils. The Lingua Franca Sisters Chardonnay 2019 is biodynamically farmed, embodying meticulously hand-harvested, whole-cluster pressed grapes of Strawb clone, a variety renowned for its bright acidity and longevity. The handpicked grapes are fermented in striking French oak barrels enhancing the wine’s superb richness and mouthfeel. Notes of crisp apple and lemon layer atop a creamy texture flourishing with a smooth, long finish that impressively matches the complexity found in a Burgundy premiere cru. Larry Stone's attention to sustainable cultivation practices and intuitive winemaking reveals itself splendidly in the Lingua Franca Sisters Chardonnay 2019, a bottle brimming with America's captivating vision of world-class Chardonnay. |
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