Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 1 | 99 (JD) |
保税价格
￥ 8,590.00 |
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Jeb Dunnuck (99)Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2-4 years of bottle age are recommended. |
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加利福尼亚州 | 1 | 97+ (VN) |
保税价格
￥ 16,085.00 |
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Vinous (97+)I am every bit as enthusiastic about MacDonald's 2016 Cabernet Sauvignon today as I was last year, when I tasted it from barrel. So many 2016s are silky and open-knit, but the 2016 here is unusually tightly wound and reticent. Gravel, crème de cassis, bittersweet chocolate, spice, lavender and menthol develop in the glass over time. The 2016 does not have a lot of the charm of so many wines, but that is probably a good thing for its long-term prospects. Today, the 2016 reminds me most of the 2014 because of its mid-weight structure and sinewy tannins. Time in the glass brings out a more red-toned and floral profile, but the 2016 is not going to be anywhere ready to drink for a number of years. The only question is how many. Readers who can find the 2016 should not hesitate, as it is superb. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 11,015.00 |
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An embodiment of resplendence, the Mithra Mt Veeder Cabernet Sauvignon 2016 is a testament to the virtue of fine winemaking. Birthed in the prestigious Mount Veeder appellation of California's Napa Valley, it reflects the unyielding spirit of the vineyard's rugged hillside terrains. Perfected by the acclaimed Mithra Winery, it exemplifies their commitment to producing small-lot, handcrafted wines. The terroir's unique weather patterns and gritty volcanic soils lend a complex character to this Cabernet, bestowing an impressive concentration of flavours. The Mithra Mt Veeder Cabernet Sauvignon 2016 boasts aristocratic layers of cassis, ripe blackberry, and dark chocolate, underscored by whispers of sweet toasty oak. Each sip delivers a dense yet balanced texture, seamlessly bringing together a luscious fruit core with refined tannins and a lingering finish. Gift your palate the sophisticated elegance of Mithra Mt Veeder Cabernet Sauvignon 2016; a true jewel that exponentially heightens the prestige of any discerning wine collection. |
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加利福尼亚州 | 2 | - |
保税价格
￥ 6,740.00 |
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The Mondavi Reserve Cabernet Sauvignon To-Kalon 2016 is an exquisite representative of the luxurious craft of Robert Mondavi Winery, skillfully developed in the prestigious To-Kalon Vineyard nestled within the Oakville AVA, Napa Valley. As one of Napa's first-growths, this impeccable vintage showcases the winery's commitment to vine cultivation and the expression of this ideal terroir. Purity and complexity define this opulent ruby-hued wine, in which meticulous winemaking is evident in every glass. Hand harvested grapes evolve into a lush explosion of black cherry, cassis and wild berry essence, harmoniously woven together with sweet oak spice and dusty tannins. Ageing for 21 months in French oak barrels bestows to it a brilliantly structured finish, making this Mondavi Reserve Cabernet Sauvignon To-Kalon 2016 a testament to the age-worthiness of Mondavi's wines. Dignified and elegant, this timeless Cabernet Sauvignon encapsulates the essence of Napa's sublime viticulture expression. |
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加利福尼亚州 | 1 | 97 (JD) |
保税价格
￥ 4,250.00 |
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Jeb Dunnuck (97)My favorite in the lineup was the 2016 Cabernet Franc Mt. Veeder. This rock star effort has a Cheval Blanc-like level of complexity and purity. Possessing a huge perfume of black cherries, blackberries, violets, lavender, and savory herbs, it hits the palate with medium to full-bodied richness, incredible elegance, ultra-fine tannins, and a great, great finish. It’s not a blockbuster, yet it has world-class complexity, elegance, and purity. Drink it any time over the coming 10-15 years. |
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加利福尼亚州 | 1 | 96 (JS) |
保税价格
￥ 3,600.00 |
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James Suckling (96)This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release. |
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俄勒冈州 | 2 | - |
保税价格
￥ 3,625.00 |
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Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 15,660.00 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 14,915.00 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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加利福尼亚州 | 1 | 98 (WA) |
保税价格
￥ 3,925.00 |
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Wine Advocate (98)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative notions of crushed rocks, fertile loam and truffles with a core of warm cassis, blackberry pie and wild blueberries with touches of camphor and cloves. Medium to full-bodied and built like a brick house, it packs in the muscular fruit layers with compelling red fruit sparks, framed by firm, grainy tannins and finishing very long and very earthy. 402 cases produced. |
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加利福尼亚州 | 4 | 99 (WA) |
保税价格
￥ 6,275.00 |
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Wine Advocate (99)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. |
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加利福尼亚州 | 1 | 99 (WA) |
保税价格
￥ 24,840.00 |
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Wine Advocate (99)Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard slides seductively out of the glass with the most gorgeous notions of Chinese five spice, plum preserves, crème de cassis and potpourri plus hints of oolong tea, spearmint and cedar chest. Full-bodied, rich, opulent and oh-so-decadent in the mouth, the generously spiced black fruit preserves, the firm, plush frame and the finish are simply epic. 469 cases were made. |
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加利福尼亚州 | 4 | - |
保税价格
￥ 3,135.00 |
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加利福尼亚州 | 3 | - |
保税价格
￥ 11,080.00 |
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门多萨 | 2 | - |
保税价格
￥ 1,960.00 |
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门多萨 | 4 | - |
保税价格
￥ 4,800.00 |
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门多萨 | 2 | - |
保税价格
￥ 4,325.00 |
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加利福尼亚州 | 1 | - |
保税价格
￥ 6,645.00 |
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As an expert fine wine connoisseur, I have the pleasure of introducing the exquisite taste of PerUs Janeen 2016. It is a one-of-a-kind Californian vintage with an opulent blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, meticulously aged in French oak barrels. This extraordinary wine is the brainchild of PerUs, a highly distinguished winery renowned for their finesse in creating limited production wines in Napa Valley. The PerUs Janeen 2016 is characterised by its dark ruby colour, multi-layered complexity, and intense mouth-filling flavour. Its striking freshness and potent minerality on the nose directly leads to a palate teeming with ripe blue and black fruits. As the layers unfurl, you will find hints of espresso and dark chocolate with a drawn-out, well-rounded finish, leaving an indelible impression. The exquisite craftsmanship of PerUs Janeen 2016 renders it a must-try for true wine aficionados. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 10,065.00 |
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As an expert connoisseur, I am delighted to present the PerUs Napa Kyla 2016, a magnificent blend of Cabernet Franc and Merlot from the thriving terroirs of the Napa Valley. The esteemed viticulturist, Russell Bevan, fingerprints are all over this exquisite creation. The grapes, nurtured in famous Sugarloaf and Tench vineyards, were meticulously handpicked, contributing to the wine’s dense, rich character. The PerUs Napa Kyla 2016 was aged in 100% new French oak barrels for 22 months, finessing its vibrant flavours and opulent texture. Exhibiting a stunning deep garnet purple colour, it bewitches the senses with an aromatic symphony of blackcurrants, violets, and hint of cigar box. The palate is treated to a perfect balance of freshness and tannins, elevated by the powerful dark fruits and subtle spices. Enjoy this monumental creation of PerUs, and let their relentless pursuit of perfection elevate your wine experience endlessly. |
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加利福尼亚州 | 1 | 100 (WI) |
保税价格
￥ 21,500.00 |
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The Wine Independent (100)Deep purple-black colored, the nose of the 2016 Promontory starts a little sluggish and broody before positively erupting with powerful scents of plum preserves and crème de cassis, followed by exotic hints of cardamom, Indian spices, and sandalwood, plus wafts of fertile loam and crushed rocks. The palate is full-bodied, rich, and velvety, intertwining opulence and minerality with wonderful vibrancy and gravitas, finishing with an epically long-lasting array of earthy sparks. Now starting to shut down as it heads into a slumber, give it a good 4-5 more years in the cellar before broaching, then drink it over the next 30+ years. |
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加利福尼亚州 | 4 | - |
保税价格
￥ 9,740.00 |
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加利福尼亚州 | 1 | 98 (JS) |
保税价格
￥ 8,230.00 |
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James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
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加利福尼亚州 | 1 | 95+ (VN) |
保税价格
￥ 23,285.00 |
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Vinous (95+)The 2016 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard is quite primary and in need of time in bottle to show at its best. Inky dark fruit, lavender, menthol, new oak and sweet baking spices are all kicked up a few notches. Rich, plush and enveloping, the 2016 possesses tremendous intensity and tons of sheer allure. |
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加利福尼亚州 | 1 | 98 (JD) |
保税价格
￥ 10,355.00 |
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Jeb Dunnuck (98)Reminding me of a slightly fresher version of the 2013 (which is common for wines from the vintage), the 2016 The Bard checks in as 70% Cabernet Sauvignon with the rest Merlot, Cabernet Franc, and Petit Verdot. Still inky hued, with a gorgeous perfume of blue and black fruits, crushed stone, violets, and graphite, this awesome wine is full-bodied, flawlessly balanced, has perfectly ripe tannins, and a solid spine of acidity that keeps the wine surprisingly fresh and lively. This ultra-classic, concentrated, incredibly impressive Cabernet Sauvignon will keep for 30 years or more. While the 2012 and 2015 are in the more opulent style, this is closer in style to the 2013 and 2018. |
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俄勒冈州 | 1 | 91 (VN) |
保税价格
￥ 3,560.00 |
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Vinous (91)Brilliant ruby. Fragrant, spice- and earth-accented cherry and boysenberry scents show very good clarity and pick up hints of smokiness and cola with air. Sappy and incisive on the palate, which offers bitter cherry and dark berry flavors that show very good lift and energy. Sharply focused and brisk on the finish, delivering dusty, building tannins and lingering berry skin and cherry pit notes. |
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加利福尼亚州 | 1 | 92 (VN) |
保税价格
￥ 4,400.00 |
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Vinous (92)The 2016 Pinot Noir Bearwallow Vineyard is a soft, seductive wine. Silky tannins frame the floral, red and purplish berry fruit nicely. This is one of the more nuanced and delicate wines in the range. In fact, the Bearwallow comes across as a bit hushed today relative to how it showed from barrel. There is plenty to admire in the 2016. Best of all, the Bearwallow should drink well with minimal cellaring. |
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加利福尼亚州 | 1 | 95 (VN) |
保税价格
￥ 5,250.00 |
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Vinous (95)The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is. |
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加利福尼亚州 | 1 | 98 (VN) |
保税价格
￥ 8,640.00 |
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Vinous (98)One of the highlights in this tasting, the 2016 Monte Bello has turned out just as beautifully as I hoped it would. Soaring aromatics, bright acids and mid-weight structure give the 2016 a super-classic feel. Clearly, the 2016 is very primary today, with plenty of bright red and purplish berry fruit. More than that, though, the 2016 pulses with energy and simply exceptional balance. Don't miss it! |
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中央山谷 | 5 | 97 (JS) |
保税价格
￥ 6,365.00 |
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James Suckling (97)A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021. |
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加利福尼亚州 | 2 | 93 (VN) |
保税价格
￥ 4,165.00 |
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Vinous (93)Just bottled, the 2016 Pinot Noir (Sta. Rita Hills) is positively stellar. Powerful and deep in the glass, with unusual depth, the 2016 has so much to offer. There is a level of sheer richness I have never seen in this bottling before. Blue and purplish berry fruit, lavender and spice flavors are all amped up. This is a very serious wine at the appellation level. Then again, the core of this wine is now composed of vineyards that belong to Domaine de la Côte. If there is one wine that over delivers big time in 2016, Sandhi's Santa Rita Hills Pinot is it. Don't miss it. |
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