Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 1 | 99 (VN) |
保税价格
￥ 16,195.00 |
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Vinous (99)The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come. |
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加利福尼亚州 | 1 | 98 (WA) |
保税价格
￥ 26,035.00 |
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Wine Advocate (98)The 2012 Quella (from a steep 9-acre vineyard in the eastern Vaca hillsides) has an opaque purple color, a gorgeous nose of white flowers, sweet blackberry and cassis fruit, and a touch of vanilla and graphite. Full-bodied, like its siblings, with great fruit extract, terrific purity and richness, and high but velvety tannins, this wine should also benefit from another 3-5 years of cellaring and keep for 30+ years. |
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加利福尼亚州 | 1 | 94 (VN) |
保税价格
￥ 13,930.00 |
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Vinous (94)The 2017 Quella is a dark powerhouse. Blackberry jam, grilled herbs, sage, menthol, licorice and chocolate infuse the 2017 with tremendous aromatic complexity to play off its natural richness. Savory and brooding, the Quella is a distinctly brooding Cabernet. |
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加利福尼亚州 | 2 | 97 (VN) |
保税价格
￥ 14,275.00 |
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Vinous (97)The 2018 Quella is rich, ample and beautifully resonant in the glass. There's terrific depth here and tons of class. Blood orange, game, licorice, tobacco, lavender and dried herbs give the Quella beguiling aromatic presence to play off its muscular, brooding personality. The 2018 needs a few years to soften, but it is already compelling, to say the least. |
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加利福尼亚州 | 1 | 98 (WA) |
保税价格
￥ 22,510.00 |
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Wine Advocate (98)From an 11-acre vineyard just north of the Oakville corridor, the 2012 St. Eden shows gorgeous, cedary Christmas fruitcake notes, black cherry and blackcurrant fruit, spice box, earth, and almost first growth Pauillac-like cassis and lead pencil shavings. Deep, full-bodied, and fabulously concentrated, this stunner flirts with perfection. Slightly more evolved than the Quella or Melbury, this wine may be the most drinkable out of the gate of all the Bond offerings in 2012. It should continue to evolve for at least 30+ years. |
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加利福尼亚州 | 1 | 99 (WA) |
保税价格
￥ 27,290.00 |
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Wine Advocate (99)The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years. |
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加利福尼亚州 | 1 | 98+ (WA) |
保税价格
￥ 27,290.00 |
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Wine Advocate (98+)BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034. |
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加利福尼亚州 | 1 | 100 (VN) |
保税价格
￥ 11,825.00 |
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Vinous (100)This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 31,475.00 |
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Wine Advocate (100)Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience. |
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加利福尼亚州 | 1 | 99 (VN) |
保税价格
￥ 15,420.00 |
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Vinous (99)A regal, soaring wine, the 2018 Vecina is immediately captivating. Red fruit, iron, dried rose petal and exotic spice all soar out of the glass. Over the last two months the Vecina has acquired stunning aromatic presence to play off its deep, layered fruit. The 2018 is an absolute gem in the making. As a reminder, Vecina is sourced from Vine Hill Ranch, at the southern end of Oakville, where the Cabernets are distinguished by a beguiling combination of power and savory/earthy intensity. |
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加利福尼亚州 | 3 | 100 (JD) |
保税价格
￥ 18,165.00 |
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Jeb Dunnuck (100)The 2019 Vecina is pure perfection, with a full-bodied, rich, concentrated, yet ultra-pure style that literally stopped me in my tracks. Cassis, currants, graphite, iron, violets, and spicy oak are just some of the nuances here, and this beauty is perfectly balanced, with that rare mix of richness and elegance. This world-class, regal, incredibly impressive Napa Valley Cabernet Sauvignon will benefit from 5-7 years of bottle age and keep for three decades. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 35,170.00 |
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Coming from the heart of the prestigious Pritchard Hill area, the Brand Napa Valley Cabernet Sauvignon 2018 is a testament to superior craftsmanship and terroir expression that this region is renowned for. Offering an unprecedented experience, this wine emanates classically cerebral nuances of fresh black and red fruit, charmingly intertwined with undercurrents of forest floor, graphite undertones, and a delightful trace of minerality. Handcrafted by winemaking connoisseur Philippe Melka and produced at the Brand Family estate’s meticulous 110-acre vineyard, this vintage has been aged for 22 months in 80% new French oak. Displaying an unparalleled density and complexity, it is a wide-angled proclamation of its esteemed origins. The Brand Napa Valley Cabernet Sauvignon 2018 provides an exquisite, velvety texture and nuanced, rich finish that testifies to its world-class pedigree. A coveted addition to any discerning connoisseur’s cellar, this wine speaks volumes about the epitome of Napa Valley's viticulture glory. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 118,755.00 |
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The Brand Premiere Napa Valley Double Barrel Elevation 1588 2013 is an exquisite masterpiece by celebrated Napa wine producer, Brand. It's sourced from Pritchard Hill's organic vineyards, perched exceptionally high at an altitude of 1588 feet that yields a distinctive terroir-driven profile. This wine has been crafted with an eye-catching precision and balance, aged exclusively in double oak barrels for 27 months to imbibe a profound depth of complex flavours, plush tannins, and a lingering finish. Noteworthy for its rich, full-bodied profile, this red blend offers an intricate medley of red fruit, chocolate, and spices. Limited to a mere 5 barrels, the Brand Premiere Napa Valley Double Barrel Elevation 1588 2013 has an engaging allure, its combination of supreme craftsmanship, rarity and quality make it an essential addition for the discerning collector or wine connoisseur. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 32,340.00 |
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Prepare to be enchanted by the Brand Proprietary Blend 2018, a captivating elixir courtesy of renowned viticulturists. Produced painstakingly in the revered vineyards of Bordeaux, France, this superb vintage emanates an inimitable factor providing a truly regal experience with each pour. An exquisite blend of Cabernet Sauvignon and Merlot vines aged in French oak, it charms with a luscious berry and subtle vanilla finish. The Brand Proprietary Blend 2018 is laden with deep ruby tones whilst bearing the classic traits of balance, depth and complexity, a testament to its world-class pedigree. The bouquet is endowed with fragrance of cherry and blackberry underlined by nuances of sweet spice. To be savoured alone or paired with hearty meals, it is undoubtedly an embodiment of the producer's extraordinary winemaking prowess, and a sensory delight for the discerning palate. An investment worth making, the Brand Proprietary Blend 2018 bestows a remarkable wine-drinking experience that flawlessly encapsulates the artistry of fine winemaking. |
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加利福尼亚州 | 1 | 96 (VN) |
保税价格
￥ 16,930.00 |
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Vinous (96)Dark, sumptuous and beautifully textured in the glass, the 2016 Bettina is positively stellar. All the elements come together effortlessly in the glass. Crème de cassis, blueberry jam, spice, new leather and menthol develop, but it is the wine's exceptional balance and breeding that stand out most. Medium in body and super-refined, the 2016 is a real pleasure to taste today. As a reminder, the Bettina is a blend made from various David Abreu vineyards. |
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加利福尼亚州 | 20 | 100 (WA) |
保税价格
￥ 9,925.00 |
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Wine Advocate (100)I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years. |
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加利福尼亚州 | 1 | 96 (VN) |
保税价格
￥ 36,465.00 |
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Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
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加利福尼亚州 | 2 | 98 (VN) |
保税价格
￥ 6,565.00 |
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Vinous (98)The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here. |
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加利福尼亚州 | 1 | 96 (WA) |
保税价格
￥ 15,590.00 |
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Wine Advocate (96)Chris Carpenter has done a fabulous job with the 2010 Cardinale. The wine boasts a huge center of fruit backed up by equally firm, imposing tannins. Layers of dark red fruit, mocha, cinnamon and new leather explode from the glass. The 2010 is a huge Cardinale endowed with superb depth, power and richness. At the same time, there is a mid-palate generosity and pliancy that leads me to believe the 2010 will drink beautifully once the tannins soften a touch. Hints of tar, graphite and iron add personality on the full-bodied, intense finish. The 2010 is 86% Cabernet Sauvignon and 14% Merlot, predominantly from mountain sites. The ability to blend fruit from various top-notch sites works great here. Anticipated maturity: 2020-2030. |
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加利福尼亚州 | 3 | 95 (VN) |
保税价格
￥ 6,240.00 |
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Vinous (95)The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena). |
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加利福尼亚州 | 2 | 95 (VN) |
保税价格
￥ 15,475.00 |
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Vinous (95)The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena). |
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加利福尼亚州 | 2 | 97 (VN) |
保税价格
￥ 9,795.00 |
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Vinous (97)The 2013 Cabernet Sauvignon is simply stunning. A real head-turner, the 2013 possesses superb density and tons of pure power. The flavors are deep, powerful and explosive. Mocha, new leather, and licorice wrap around a core of dark, sumptuous fruit. This dense, powerful Cabernet Sauvignon will require considerable patience, but it is super-impressive. And then some. Chris Carpenter crafted the 2013 from an assortment of parcels, most of them mountain sites on Diamond Mountain, Mt. Veeder and Howell Mountain. This is a real stand out. |
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加利福尼亚州 | 1 | 96 (VN) |
保税价格
￥ 6,485.00 |
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Vinous (96)A powerful, unctuous wine, the 2014 Cabernet Sauvignon is striking. Intense, expressive aromatics make a strong first impression. Silky tannins wrap around a core of dark red cherry, plum, mocha, spice and leather. Deep, unctuous and beautifully layered throughout, the 2014 Cabernet is a fabulous wine in this vintage. All the elements simply fall into place effortlessly. |
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加利福尼亚州 | 1 | 99 (JD) |
保税价格
￥ 5,840.00 |
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Jeb Dunnuck (99)Just about as close to perfection as a wine can get, the 2016 Cabernet Sauvignon from winemaker Chris Carpenter comes mostly from mountain vineyards and is 89% Cabernet Sauvignon and 11% Merlot. This full-bodied, rounded, thrillingly textured beauty boasts a saturated purple color as well as a huge nose of crème de cassis, new saddle leather, barbecue smoke, and scorched earth. It has perfect integration of its fruit, tannins, acidity, and oak, carries remarkable power and intensity, yet still glides over the palate with no heaviness or sensation of weight. It’s going to be a legendary Napa Valley Cabernet and will have 3 decades or more of longevity. |
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加利福尼亚州 | 2 | 98+ (JD) |
保税价格
￥ 6,660.00 |
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Jeb Dunnuck (98+)The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4-6 years of bottle age, at which point it should evolve gracefully for 30-40 years. |
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加利福尼亚州 | 1 | 97+ (WA) |
保税价格
￥ 9,965.00 |
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Wine Advocate (97+)The 2018 Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard is made from 100% Cabernet Sauvignon. Featuring a deep garnet-purple color, it sashays out of the glass with gregarious notions of baked plums, warm cassis and blueberry compote with suggestions of kirsch, dusty soil and Indian spices. The palate is full-bodied and laden with bright, lively, energetic black fruits, supported with firm, super ripe tannins and finishing on a persistent exotic spice note. 500 cases were made. |
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加利福尼亚州 | 3 | 97 (JS) |
保税价格
￥ 9,915.00 |
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James Suckling (97)Wonderful aromas of blackcurrants, dark plums, mint, sage, and dried wood. Some sandalwood. Full- to medium-bodied with tannins that have the texture of fine velvet and run down the length of the wine. Extremely polished and refined. Sophisticated. Firm at the end. This will age beautifully. Pure cabernet sauvignon. Best after 2026. |
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加利福尼亚州 | 1 | 97 (WS) |
保税价格
￥ 11,050.00 |
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Wine Spectator (97)Wow. This '95 Special Selection is a classic. Amazingly complex, it displays a wide range of flavors--including currant, wild berry, herb, sage, coffee and tobacco--gains in nuance, delicacy, elegance and finesse, and unveils pretty oak shadings on the finish. Drink now through 2009. 2,000 cases made. |
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加利福尼亚州 | 3 | 94+ (VN) |
保税价格
￥ 5,555.00 |
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Vinous (94+)The 2012 Cabernet Sauvignon Pritchard Hill is rich and explosive, with tons of concentration, depth and structure. Dark blue and black fruit, mocha, smoke, menthol, licorice and spices all burst from the glass as this huge, tannic Cabernet Sauvignon shows off its pure class. Readers will have to be patient with the 2012, a wine that will blow the roof off the house with its unbridled power. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 21,715.00 |
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Jeb Dunnuck (100)Also inky colored, the 2015 Cabernet Sauvignon Pritchard Hill comes from the estate vineyard on Pritchard Hill and spent 22 months in new French oak. It has a similar level of purity, as well as incredible minerality, to go with notes of crème de cassis, scorched earth, crushed rock, and graphite. Reminiscent of liking a rock with its insane level of minerality, this full-bodied beauty is tight and closed on the palate, yet is just loaded with potential. It’s only for those with cold cellars and needs forgotten for 7-8 years, but will keep for 4-5 decades. Bravo! |
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