Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 1 | 98 (JA) |
保税价格
￥ 2,595.00 |
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Jane Anson Inside Bordeaux (98)Let the aromatics slowly unfurl out of the glass, really give it time. Crushed raspberries and tobacco, fresh flowers, salty crackers, oyster shell. The weight, the texture, the acidity are all in balance, playing off each other, and this is just a wonderful wine that stops you in your tracks. Located at 1,450m, from a 1.4ha limestone plot, particularly rich in microorganisms (as we learnt through their brilliant recent terroir studies). It's a place where phenolic ripeness happens slowly and the complexity builds as a result. A spring frost reduced yields by about 20%, fermented with 50% whole cluster between concrete vats and oak casks. 4800 bottles produced. |
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门多萨 | 2 | 99 (JS) |
保税价格
￥ 2,715.00 |
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James Suckling (99)Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and consistent. 60% whole cluster fermentation with 14 months in oak casks. Glorious, tactile wine. Drinkable now, but better in three or four years. |
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门多萨 | 1 | 98 (WA) |
保税价格
￥ 2,215.00 |
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Wine Advocate (98)The 2020 Adrianna Vineyard Fortuna Terrae shows exceptionally well. It's still young and juicy with some baby fat that should get rendered with some more time in bottle. It's a little lighter, and the tannins gave it grip and a chalky limestone sensation. But the wine is very expressive, with purity, clean and precise and not showing any signs of coming from a warmer year like 2020. It finishes with the telltale violets from the great Malbec grape coated by chalky minerality. This plot behaves well in warmer years like this one. It was bottled in October 2021. 5,400 bottles produced. |
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 2,975.00 |
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James Suckling (100)This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024. |
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门多萨 | 2 | 98 (JS) |
保税价格
￥ 3,480.00 |
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James Suckling (98)So bright and aromatic with flowers and blackberries, as well as some black olives. Full-bodied with lots of tannins, yet they are so fine and integrated and spread across the palate. This is all whole-cluster fermentation and 18 months in large oak casks. Needs about four or five years to come together. |
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门多萨 | 7 | 98 (WA) |
保税价格
￥ 3,275.00 |
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Wine Advocate (98)The 2014 Adrianna Vineyard River Stones is the second vintage of the Malbec from the stonier part of the Adrianna Vineyard in Gualtallary that is next to a dry river bed (the vineyard has 110 hectares that were planted in 1994). It fermented in open-top 500-liter oak barrels with full clusters. It was pressed before the end of fermentation, and it then finished fermenting without skins (like a white) and matured in 1,800-liter oak foudre for 18 months. It's a compact, super serious Malbec with concentration and power, great balance, abundant tannins, strong minerality, firm texture, great austerity and no concessions for sweetness whatsoever. It has all that it takes to develop for a long time in bottle. 5,400 bottles were filled in July 2016. |
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门多萨 | 4 | 100 (WA) |
保税价格
￥ 6,295.00 |
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Wine Advocate (100)Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier, and the time in oak was shortened. It was a most unusual year that was cold and rainy and allowed for no irrigation. This has good ripeness and sharp acidity, making it powerful but extremely fresh, with a backbone of acidity that lifts the wine up and makes it extremely long and persistent. In fact, the wine blows me away with an unusual combination of power and elegance; it shows detailed and nuanced, with subtle aromas of violets, spices, tobacco and wet chalk. It has a velvety texture with ultra refined, fine-grained tannins. It is precise in the acidity and on the palate, with the textbook chalky tannins and a sapid, almost salty finish. This is serious, austere, mineral, long, compact, harmonious and concentrated, yet it feels light and has that somewhat contradictory powerful elegance. This has to be the best wine ever produced at Catena. I'd love to have a time machine and taste this wine in 20 years' time... There are some 3,800 bottles of this. |
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 2,445.00 |
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James Suckling (100)Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste. |
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加利福尼亚州 | 3 | 97 (JS) |
保税价格
￥ 9,850.00 |
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James Suckling (97)Wonderful aromas of blackcurrants, dark plums, mint, sage, and dried wood. Some sandalwood. Full- to medium-bodied with tannins that have the texture of fine velvet and run down the length of the wine. Extremely polished and refined. Sophisticated. Firm at the end. This will age beautifully. Pure cabernet sauvignon. Best after 2026. |
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瓦拉瓦拉谷 | 1 | 98+ (JD) |
保税价格
￥ 4,015.00 |
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Jeb Dunnuck (98+)A wine that's held back three months in barrel and then held a year in bottle (as is the GOK), the 2016 Syrah Armada Vineyard saw 70-80% stems and 15% new oak (both demi-muids and foudre). Slightly deeper ruby in color, it has a mix of both red and blue fruits, salt, violets, damp earth, and smoked earth. Deep, tight, backward, but just loaded with potential, it needs 3-5 years of bottle age and will be very long lived. |
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瓦拉瓦拉谷 | 1 | 97+ (JD) |
保税价格
￥ 3,680.00 |
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Jeb Dunnuck (97+)The Armada Vineyard Syrah always reminds me of the Horsepower releases, as it’s a more masculine, earthy style of Syrah. Deep plum/purple-colored with an incredible bouquet of smoked plum, blackcurrants, tobacco, peppered meat, and violets, the 2017 hits the palate with full-bodied richness and depth, building structure and tannins, moderate acidity, and a great finish. It’s another wine from Baron that packs incredible richness and depth yet still just glides across the palate with no sensation of weight or heaviness. It shows the more rounded, approachable style of the vintage and will keep for 20 years or more. |
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瓦拉瓦拉谷 | 1 | 98 (JD) |
保税价格
￥ 9,255.00 |
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Jeb Dunnuck (98)The 2017 Syrah Bionic Frog is in the running for the wine of the vintage. An incredibly elegant expression of this cuvée, it reveals an almost opaque purple hue to go with stunning, Jamet Cote Rotie-like notes of black raspberries, spring flowers, bacon fat, green olives, and sweet mulch. More cured meats and salted pork notes develop with time in the glass, and it’s a wonderfully complex, layered, nuanced Syrah. Boasting medium to full-bodied richness on the palate, flawless balance, and a great, great finish, it’s the polish, elegance, and silky feel to the tannins that set this beauty above just about every other wine out there. It’s unquestionably gorgeous today (give it an hour or more in a decanter) yet has a solid 15-20 years of prime drinking ahead of it. |
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瓦拉瓦拉谷 | 1 | 100 (WA) |
保税价格
￥ 6,310.00 |
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Wine Advocate (100)Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo! |
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瓦拉瓦拉谷 | 1 | 98 (JD) |
保税价格
￥ 3,620.00 |
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Jeb Dunnuck (98)Leading off the Syrahs and showing gorgeously, the 2019 Syrah Cailloux Vineyard offers a seamless, layered, multi-dimensional style in its sweet black raspberry, currant, leafy herb, charcoal, spring flower, and violet-laced aromas and flavors. More medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, a thrilling core of sweet fruit, and one hell of an impressive finish. Rocks Syrah doesn't get much better. |
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瓦拉瓦拉谷 | 1 | 95+ (VN) |
保税价格
￥ 3,680.00 |
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Vinous (95+)(13.4% alcohol): Explosive aromas and flavors of raspberry, smoked meat, woodsmoke, bacon fat, truffle and black olive, along with notes of minerals and bloody steak. Densely packed but juicy and almost magically light on its feet, with strong smoky minerality contributing to the impression of inner-mouth tension. Like a great Cote-Rotie in its sappiness and spicy lift. Finishes with a whiplash of flavor and subtle building length. Christophe Baron used just 10% new to age this wine as well as the En Cerise and Cailloux, letting his extraordinary sites speak for themselves. |
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瓦拉瓦拉谷 | 1 | 97 (VN) |
保税价格
￥ 2,870.00 |
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Vinous (97)The 2018 Tempranillo Impulsivo En Chamberlin Vineyard may be the best Tempranillo botting I have tasted from Cayuse Vineyards. The wine broods in the glass. Aromatically, you’re greeted by a brilliant core of dark fruits with tobacco leaf, black tea and tar tones. The palate is soft and generous with a sensuous mouthfeel. Even with 50% new large-format French oak, this doesn’t get close to being overly oaked. Silky and elegant to savor now, it has a really long life ahead of it. This is in a league all its own for North American Tempranillo. |
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瓦拉瓦拉谷 | 1 | 94 (VN) |
保税价格
￥ 3,150.00 |
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Vinous (94)Bright medium red. Knockout nose combines red cherry, pomegranate, mocha, white pepper and a sexy high-toned floral element. At once salty and juicy on the palate, savory but not particularly meaty, with a dominant flavor of crushed red cherry complicated by notes of garrigue and truffle. Finishes very long and subtly palate-staining, with terrific floral complexity. This wine struck me as a little darker in character than the No Girls Grenache made by Elizabeth Bourcier at Cayuse. And it's still tightly wound. (13.6% alcohol; vinified with 75% whole clusters; from a crop level of just 1.5 tons per acre) |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 4,165.00 |
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James Suckling (98)Very perfumed aromas of crushed berries such as raspberries and lemon rind. Plenty of flowers and sandalwood, too. Full body, very fine tannins and focus with a lovely, ethereal sensibility, which gives it balance and freshness. I love the energy and precision. It's all about subtlety. Despite the slightly difficult weather, this is a masterpiece in harmony. Drink in 2020 and onwards. |
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加利福尼亚州 | 2 | 100 (WA) |
保税价格
￥ 15,415.00 |
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Wine Advocate (100)The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years. |
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加利福尼亚州 | 1 | 98 (VN) |
保税价格
￥ 11,380.00 |
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Vinous (98)The 2013 Cariad is fabulous. Pliant, expressive and nuanced in the glass. Here, the tannins are suave and supple, which makes the wine unusually accessible today. There is plenty of delineation in the dark, mineral-laced flavors, but the 2013 impresses for most of its superb textural depth. Cariad is made mostly from fruit sourced from David Abreu's Madrona Ranch vineyard in St. Helena. |
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加利福尼亚州 | 1 | 98+ (VN) |
保税价格
￥ 12,835.00 |
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Vinous (98+)The highlight among these 2015s, the Cariad is a total knock-out. Dark, vibrant and powerful in the glass, the 2015 offers notable energy to balance the bold flavors of the year. In this vintage, the Cariad has quite a bit more Franc than is typically the case, a decision that has paid off beautifully. I very much like the sense of energy here. |
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加利福尼亚州 | 1 | 100 (VN) |
保税价格
￥ 14,780.00 |
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Vinous (100)The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it. |
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加利福尼亚州 | 1 | 96 (WA) |
保税价格
￥ 9,645.00 |
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Wine Advocate (96)The dense purple-hued 2006 Cabernet Sauvignon Herb Lamb Vineyard exhibits classic notes of creme de cassis, charcoal/creosote, chocolate, and subtle toasty oak along with beautiful ripeness, sweet tannin, and a full-bodied mouthfeel. It is significantly, as well as atypically, more accessible and fleshy than the 2005, a rarity for these two vintages. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 12,880.00 |
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Wine Advocate (100)The 2010 IX Estate is another perfect wine. Its opaque purple color is accompanied by copious aromas of blueberries, cassis, pen ink, asphalt, licorice and subtle oak. Full-bodied and rich but light on its feet, this spectacular effort was created from a blend of 63% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc and 6% Petit Verdot. Enjoy this profound wine over the next 25+ years. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 14,285.00 |
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Jeb Dunnuck (100)An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet! |
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加利福尼亚州 | 3 | 99 (WI) |
保税价格
￥ 11,490.00 |
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The Wine Independent (99)The 2014 IX Estate is deep garnet-black in color. Scents of creme de cassis, plum preserves, and blackberry pie jump from the glass, followed by suggestions of incense, iron ore, and camphor with a waft of dark chocolate and Morello cherries coming through after a few moments. The medium to full-bodied palate is vibrant and refreshing, thrumming with mineral-sparked energy and supported by firm, grainy tannins, finishing very long and earthy. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 16,755.00 |
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Jeb Dunnuck (100)Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and the rest Petit Verdot. This inky purple-colored beauty has everything: incredible aromatics, huge richness, insane purity, and a singular character that needs to be tasted to be believed. Crème de cassis, blueberries, violets, flowers, and lead pencil shaving-like notes all soar from the glass and it hits the palate with a youthful, full-bodied, beautifully concentrated style that builds incrementally, has fine tannin, and integrated acidity. It needs 4-5 years of bottle age but will keep for 3-4 decades. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 15,255.00 |
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Wine Advocate (100)The 2016 IX Proprietary Red Estate is a blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 7% Petit Verdot. Deep garnet-purple, it comes strutting out of the glass with flamboyant Black Forest cake, blueberry compote and plum pudding notions plus hints of spice cake, unsmoked cigars, menthol, licorice and dusty soil and accented by wafts of tar and black tea. The palate is full-bodied yet incredibly poised and vibrant with amazing freshness and very fine-grained, very firm tannins. It possesses the most provocative earthy sparks, providing arresting depth to the very long, beautifully perfumed finish. Stunning. |
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加利福尼亚州 | 1 | 98 (JD) |
保税价格
￥ 12,475.00 |
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Jeb Dunnuck (98)Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5-7 years (if you have more patience than I do) and enjoy over the following 40-50 years. |
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加利福尼亚州 | 1 | 100 (WI) |
保税价格
￥ 13,051.00 |
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The Wine Independent (100)The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
