Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 1 | 97 (WA) |
保税价格
￥ 8,065.00 |
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Wine Advocate (97)The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow! |
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加利福尼亚州 | 3 | 97+ (WA) |
保税价格
￥ 7,320.00 |
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Wine Advocate (97+)The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon (77%), Cabernet Franc (14%), and Petit Verdot (9%), aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow! |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 19,235.00 |
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Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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门多萨 | 4 | - |
保税价格
￥ 1,995.00 |
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The DiamAndes De Uco Gran Reserva 2017, a fine red blend from the illustrious producer DiamAndes, hails from the Uco Valley, Argentina. A harmonious mélange of Malbec, Cabernet Sauvignon, Merlot, and Petit Verdot creates an enchanting bouquet to tantalise the most sophisticated palates. The wine is aged in oak barrels for 18 months, resulting in a foam-coloured body of deep intensity with vigorous notes of ripe red fruits overlaid with a hint of vanilla. Its long, complex finish creates an unforgettable experience. Full-bodied and exuding rich tannins, the DiamAndes De Uco Gran Reserva 2017 reveals an impeccable structure underpinned by the terroir’s cool, semi-desert climate and its lean alluvial soils. Commanding top-tier ratings and critical acclaim, this Grand Cru is a testament to vineyard’s commitment to using sustainable agricultural practices and traditional winemaking methods to achieve superior quality. Savour the elegant sophistication of DiamAndes De Uco Gran Reserva 2017, an apex of Argentinian winemaking. |
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门多萨 | 15 | - |
保税价格
￥ 1,430.00 |
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The DiamAndes De Uco Malbec 2016, a product of the esteemed DiamAndes winery nestled in the prestigious Uco Valley of Mendoza, Argentina, is an exquisite embodiment of viticulturist excellence. This high altitude region, famed for premier Malbec production, provides a unique microclimate and terroir, imparting exceptional character to this distinguished vintage. Exhibiting a vibrant, deep red colour, the DiamAndes De Uco Malbec 2016 presents an enticing medley of ripe raspberries and cherries, complemented by hints of black pepper spice and delicate vanilla nuances derived from 14 months' ageing in French oak. Delighting the palate with its expressive nose and tannic robustness, this full-bodied Malbec culminates in a prolonged finish with underlying earthy notes. Much like its producer, a member of the revered Clos de los Siete group, this wine sets a benchmark for elegance, complexity and sophistication. Immerse in the opulent, rich flavours of the DiamAndes De Uco Malbec 2016. |
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俄勒冈州 | 1 | 94 (VN) |
保税价格
￥ 4,300.00 |
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Vinous (94)Deep, glistening scarlet. Ripe, spice- and smoke-tinged aromas of black raspberry, cherry cola and musky flowers on the perfumed nose. Juicy red and dark berry liqueur flavors are braced by a core of smoky minerality and pick up allspice and mocha nuances with aeration. Concentrated as well as lively, with no rough edges and a sexy floral quality that emerges on the persistent finish, where rounded tannins lend shape and gentle grip. |
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加利福尼亚州 | 2 | 98 (WA) |
保税价格
￥ 18,670.00 |
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Wine Advocate (98)A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present. |
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加利福尼亚州 | 1 | 98 (WA) |
保税价格
￥ 12,635.00 |
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Wine Advocate (98)This blend of 92% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot (note that rarely is any Merlot utilized at the historic Napanook Estate in Yountville). The alcohol, by California standards, is a relatively modest 14.1%. Blending the best of French savoir faire with the brilliant fruit purity and ripeness of Napa Valley, Moueix has turned in another tour de force that seems far superior today than it did when it was first released. This is one of the vintage’s greatest wines. Dense purple and youthful, with a glorious nose of earth, blackcurrants, sweet black cherries and incense, the oak is pushed way in the background, as it is in all of the Moueix wines, and the result is a wine of terroir, of great originality and authenticity. This full-bodied classic from Dominus can be drunk now, but really won’t hit its prime for another 4-5 years and last at least another two decades or more. |
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加利福尼亚州 | 1 | 100 (WI) |
保税价格
￥ 15,640.00 |
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The Wine Independent (100)A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep garnet color. After a swirl or two, it explodes from the glass with notes of crème de cassis, blueberry preserves, stewed plums, and rose oil, followed by touches of Sichuan pepper, cinnamon toast, and forest floor, with a hint of crushed rocks. The full-bodied palate reveals an incredibly firm, yet approachable, structure of ripe, grainy tannins and bold freshness to support the dense, multilayered, slowly evolving black and blue fruits, finishing with a whole firework display of spices, floral notes, and minerals. |
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加利福尼亚州 | 1 | 99 (WA) |
保税价格
￥ 12,010.00 |
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Wine Advocate (99)The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 15,570.00 |
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Wine Advocate (100)Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! |
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加利福尼亚州 | 1 | 94 (VN) |
保税价格
￥ 9,720.00 |
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Vinous (94)The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile. |
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加利福尼亚州 | 1 | 99+ (JD) |
保税价格
￥ 11,795.00 |
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Jeb Dunnuck (99+)Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol, the 2012 Dominus is a sensational wine that certainly ranks with the all-time greats of this cuvée and is reminiscent of the 1991. Ripe, flamboyant, and incredibly sexy, it nevertheless shows the classic style of this estate, has nothing out of place and just glides across the palate. Blackcurrants, tobacco leaf, cedar box, new leather, and an almost garrigue-like character all emerge from this full-bodied, silky, seamless effort that has fine tannin, perfectly integrated acidity, tannins, alcohol, and a great, great finish. Drink it any time over the coming 2-3 decades. It's a tour de force in Napa Valley Cabernet Sauvignon and one of the greats. |
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加利福尼亚州 | 1 | 97 (WA) |
保税价格
￥ 10,955.00 |
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Wine Advocate (97)The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years. |
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加利福尼亚州 | 2 | 100 (JD) |
保税价格
￥ 14,025.00 |
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Jeb Dunnuck (100)The 2015 Dominus is a flawless, perfect wine as well as a legend in the making. A blend of 86% Cabernet Sauvignon, 9% Petit Verdot and the rest Cabernet Franc, from dry-farmed vines and brought up in just 40% new French oak, its ruby/purple color is followed by an extraordinary bouquet of blackcurrants, crème de cassis, damp earth, smoke tobacco, and spring flowers. Reminding me of the 2015 Château Margaux with its incredible mix of elegance and power, this beauty hits the palate with full-bodied richness, stunning purity of fruit, building tannins, and awesome length. This sensational textured and voluptuous Dominus drink well today yet will evolve for 25-30 years or more. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 13,605.00 |
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Wine Advocate (100)A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019. |
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加利福尼亚州 | 1 | 98+ (VN) |
保税价格
￥ 9,675.00 |
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Vinous (98+)The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance. Over the last two years I have tasted several hundred Napa Valley Cabernets, both from barrel and bottle. There is no question that Dominus belongs among the elite in 2017; it is simply a breathtaking wine. Certainly readers looking for a Napa Valley Cabernet to cellar should put Dominus at the top of their lists. |
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加利福尼亚州 | 1 | 100 (JS) |
保税价格
￥ 11,645.00 |
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James Suckling (100)This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar. |
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加利福尼亚州 | 2 | 100 (WI) |
保税价格
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The Wine Independent (100)Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022. |
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加利福尼亚州 | 1 | 98 (JS) |
保税价格
￥ 14,610.00 |
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James Suckling (98)Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften. |
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加利福尼亚州 | 3 | - |
保税价格
￥ 22,315.00 |
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加利福尼亚州 | 1 | - |
保税价格
￥ 2,505.00 |
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加利福尼亚州 | 3 | - |
保税价格
￥ 1,890.00 |
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加利福尼亚州 | 30 | - |
保税价格
￥ 2,240.00 |
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中央山谷 | 1 | 96 (JS) |
保税价格
￥ 4,995.00 |
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James Suckling (96)This is from one of the coolest vintages in memory but delivers fresh tobacco and currant aromas and flavors. Full body, chewy tannins and plenty of currant leaf and stone character. A structured and very solid Don Melchor. 91% cabernet sauvignon and 9% cabernet franc. Drink or hold. |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 4,810.00 |
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James Suckling (98)Wonderful aromas of stones, mint and blackcurrants. Sweet tobacco. Tile and rust. So aromatic. This is the best Don Melchor I have ever tasted. Full body, very soft yet firm and silky. It has tension, intensity and balance. Drink or hold. |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 4,995.00 |
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James Suckling (98)This is a red with extremely creamy tannins that are fine and polished, giving length and definition to the wine. Full-bodied, yet tight and compact with plenty of currants and fresh herbs. Extremely long and flavorful. Drinking beautifully now. |
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中央山谷 | 4 | 96 (JS) |
保税价格
￥ 5,165.00 |
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James Suckling (96)The purity and reserve to this is wonderful with blackcurrants and crushed stone. Some redcurrants, as well. Full body. Polished and refined tannins give this a pleasant, caressing texture. Tight and focused. Elegance with structure. Drinkable now, but better in 2022. |
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中央山谷 | 2 | 99 (JS) |
保税价格
￥ 3,765.00 |
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James Suckling (99)Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022. |
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中央山谷 | 3 | 100 (JS) |
保税价格
￥ 4,625.00 |
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James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
