Red

North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.


In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.


Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.


In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.


Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings. Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.


Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.



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加利福尼亚州 1 96-98 (JD)
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¥ 5,855.00
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Jeb Dunnuck (96-98)

The 2020s in general are terrific at this estate, and the 2020 Cabernet Sauvignon Reserve is another beauty. Including 5% Petit Verdot, it’s a structured, concentrated, full-bodied Cabernet Sauvignon with plenty of pure cassis and graphite aromatics, building structure, and a deep, layered, incredibly impressive style. It’s going to need bottle age.
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中央山谷 1 94 (VN)
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¥ 4,010.00
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Vinous (94)

The 2017 Cabernet Sauvignon Le Dix blends Cabernet Sauvignon with 5% Syrah from Peralillo, Colchagua, and was aged in barrels from the Rothschild cellar for 18 months. Garnet red with a purple sheen. The precise, enticing nose offers ripe black currant and plum notes; cedar, pepper and bay leaf add greater profundity, which only gets deeper the longer the wine is open. The layered complexity continues in the mouth with good flavor and tannins that seamlessly channel and shape the whole. A characterful red, leading to a pristine, lengthy finish of red fruit. Will improve a lot with a few more years in bottle.
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加利福尼亚州 1 98 (JS)
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¥ 5,630.00
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James Suckling (98)

A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste.
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加利福尼亚州 1 98 (JS)
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¥ 4,440.00
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James Suckling (98)

Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024.
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加利福尼亚州 1 100 (JS)
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¥ 5,595.00
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James Suckling (100)

Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.
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俄勒冈州 1 -
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¥ 5,855.00
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俄勒冈州 3 -
保税价格
¥ 6,030.00
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加利福尼亚州 1 96 (WA)
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¥ 7,220.00
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Wine Advocate (96)

The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades.
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加利福尼亚州 1 96 (WA)
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¥ 6,370.00
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Wine Advocate (96)

Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years.
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加利福尼亚州 1 97 (WA)
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¥ 6,390.00
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Wine Advocate (97)

One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many.
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加利福尼亚州 1 98-100 (JD)
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¥ 19,950.00
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Jeb Dunnuck (98-100)

The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish.
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加利福尼亚州 1 97-99 (JD)
保税价格
¥ 10,865.00
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Jeb Dunnuck (97-99)

The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish.
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加利福尼亚州 1 99 (JD)
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¥ 5,840.00
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Jeb Dunnuck (99)

While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more.
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加利福尼亚州 1 98 (JD)
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¥ 5,335.00
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Jeb Dunnuck (98)

A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it!
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加利福尼亚州 1 98-100 (JD)
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¥ 8,050.00
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Jeb Dunnuck (98-100)

The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential.
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加利福尼亚州 1 95 (VN)
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¥ 17,685.00
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Vinous (95)

The 2015 Proprietary Red Wine Sugarloaf Mountain is laced with the essence of ripe red cherry, plum, sage, wild flowers and savory herbs are all beautifully delineated. Voluptuous and racy to the core, the 2015 is a classic Russell Bevan wine built on layers of flavor and textural intensity.
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加利福尼亚州 1 97-100 (JD)
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¥ 11,255.00
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Jeb Dunnuck (97-100)

Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts.
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加利福尼亚州 1 97-99+ (WA)
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¥ 11,255.00
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Wine Advocate (97-99+)

A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long.
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加利福尼亚州 1 97 (VN)
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¥ 12,565.00
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Vinous (97)

The 2018 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is one of the most complex wines in the entire range. Red fruit, iron, mint, rose petal, spice and blood orange give the 2018 a real feeling of exotic beauty. Each taste reveals a new facet. Time in the glass brings out the wine's striking aromatic presence and overall intensity.
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中央山谷 10 -
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¥ 5,185.00
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Discover a sublime expression of a New World Cabernet with the Bodegas Tagua Tagua Cabernet Sauvignon 2020. Crafted in the esteemed Rapel Valley in Chile, this wine is representative of the lush terroir and the winery's exacting standards. Bodegas Tagua Tagua is known for utilising traditional viticulture techniques while remaining committed to sustainable practices, ensuring the purity of the varietal in each bottle.

Bodegas Tagua Tagua Cabernet Sauvignon 2020 boasts a deep, ruby red colour suggestive of the rich, structured palate that unfolds with each sip. Expect a full-bodied red with an incredible balance of dark fruit and subtle spice flavours, accented by a hint of vanilla from French oak barrel aging. The tannins are firm yet supple, adding complexity and a lingering finish. This wine epitomises the elegant power and sophistication that distinguishes Bodegas Tagua Tagua's creations.

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中央山谷 3 -
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¥ 5,455.00
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Unveiling the nuances of the Chilean terroir, the Bodegas Tagua Tagua Elementos Gran Reserva Blend 2020 is a testament to expert viticulture and winemaking that Bodegas Tagua Tagua is renowned for. This top-tier Gran Reserva originates from the Lapostolle family's vineyards, nestled in nature's exquisite amphitheatre formed by the Cachapoal and Tinguiririca rivers in the O'Higgins region. Employing meticulous hand-harvesting, the best Cabernet Sauvignon, Carménère, and Syrah bunches are chosen to create a fascinating interplay of flavours. Traditional vinification methods, including extended maceration and aging in French oak barrels, embolden the wine's complex character. An elegant combination of black fruit, spices, and fine herbs is mirrored on both the nose and palate, encased within a velvety texture, demonstrating excellent balance and a classy finish. Vintage 2020 of the Bodegas Tagua Tagua Elementos Gran Reserva Blend promises a sumptuous voyage for the discerning oenophile.

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中央山谷 10 -
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¥ 5,185.00
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Hailing from the prestigious Chilean vineyard, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 is a red wine of exquisite depth and complexity. Cultivated in the fertile soils of the Rapel Valley, the Bodegas Tagua Tagua uses traditional winemaking approaches to create this noble specimen. Its inky hue brims with intense aromas of dark fruit juxtaposed harmoniously with oak-infused hints of cinnamon and vanilla. The palate is full-bodied, exhibiting ample structured tannins and a long, peppery finish. Reared in French oak barrels, the Gran Reserva evolves delightfully, unearthing remarkable layers of opulence with each passing year. Testament to Bodegas Tagua Tagua's commitment to sustainable viticulture, this Carmenere epitomises the varietal's hallmark traits, resulting in a wine of remarkable elegance and richness. An exceptional offering, capturing the essence of both terroir and tradition, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 sets the bar for Chilean winemaking.

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加利福尼亚州 1 93 (WS)
保税价格
¥ 11,105.00
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Wine Spectator (93)

Tight, firm and focused, with a trim, concentrated, structured mix of blackberry, wild berry, currant, mineral, cedar and sage. Full-bodied, then clamps down on the finish, where this shows its cedary cigar box edge. To be released spring 2011. Best from 2012 through 2022. 1,200 cases made. -JL
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加利福尼亚州 1 98 (VN (AG))
保税价格
¥ 23,290.00
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Vinous - Antonio Galloni (98)

Graphite, smoke, savory herbs, tobacco and licorice all meld together in a huge, powerful, structured wine. Layers of fruit cover every inch of the palate in a dark, brooding wine endowed with serious intensity. Today, the 2010 is absolutely striking in its beauty. Always a big, tannic wine, the 2010 Pluribus is one of the most elegant and refined Cabernet Sauvignons I have ever tasted from this site. The intensely savory, mineral notes typical of the wine are there, but the 2010 also has a level of purity in its fruit that is striking. This is a stunning wine from BOND.
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加利福尼亚州 1 98 (WA)
保税价格
¥ 25,870.00
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Wine Advocate (98)

The 2012 Quella (from a steep 9-acre vineyard in the eastern Vaca hillsides) has an opaque purple color, a gorgeous nose of white flowers, sweet blackberry and cassis fruit, and a touch of vanilla and graphite. Full-bodied, like its siblings, with great fruit extract, terrific purity and richness, and high but velvety tannins, this wine should also benefit from another 3-5 years of cellaring and keep for 30+ years.
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加利福尼亚州 1 98 (WA)
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¥ 22,365.00
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Wine Advocate (98)

From an 11-acre vineyard just north of the Oakville corridor, the 2012 St. Eden shows gorgeous, cedary Christmas fruitcake notes, black cherry and blackcurrant fruit, spice box, earth, and almost first growth Pauillac-like cassis and lead pencil shavings. Deep, full-bodied, and fabulously concentrated, this stunner flirts with perfection. Slightly more evolved than the Quella or Melbury, this wine may be the most drinkable out of the gate of all the Bond offerings in 2012. It should continue to evolve for at least 30+ years.
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加利福尼亚州 1 99 (WA)
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¥ 27,115.00
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Wine Advocate (99)

The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years.
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加利福尼亚州 1 98+ (WA)
保税价格
¥ 27,115.00
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Wine Advocate (98+)

BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034.
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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