All Americas

North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.


In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.


Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.


In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.


Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.



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加利福尼亚州 1 -
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¥ 21,435.00
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Sine Qua Non Patine Collector Case 2011 contains:


3x75cl Sine Qua Non Grenache Patine 2011

97 points | Wine Advocate (Jeb Dunnuck)
Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish. It's certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit. Give it 2-3 years of cellaring and enjoy bottles over the following decade.


97 points | Vinous (Antonio Galloni)
The 2011 Grenache Patine has turned out beautifully. Dark red cherry, plum, mocha, spice and leather meld together in the glass as this savory, beautifully layered wine opens up. Herb, graphite, smoke, sage and tobacco add shades of nuance in a delineated Grenache that captures the best of this cool, late-ripening year. Patine is 77% Grenache, 22% Syra and 1% Viognier, all from Eleven Confessions, done with 25% whole clusters and aged for 33 months in French oak barrels, 11% new.

 

3x75cl Sine Qua Non Syrah Patine 2011

98 points | Wine Advocate (Jeb Dunnuck)
A wine that needs to be forgotten in the cellar for 5-6 years, the 2011 Syrah Patine checks in as a blend of roughly 97% Syrah and the balance Roussanne and Viognier. It too comes all from the estate's Eleven Confessions Vineyard and saw 39 months in 63% new French oak. Backward, tight, concentrated and structured, with full-bodied richness and depth, it gives up Guigal La Landonne like aromas and flavors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit. While it shows the vintage's cooler nature, it has a stacked mid-palate and will evolve gracefully for 15-20 years.


96 points | Vinous (Antonio Galloni)
The 2011 Syrah Patine is deep, powerful and intense, with huge fruit and texture, especially within the context of the year. Mocha, plums, violets, bittersweet chocolate and dark spice meld into the deep, voluptuous finish. As good as the 2011 is, it could use another few years to fully meld together. The 2011 is 97% Syrah, 2% Roussanne and 1% Viognier, all from Eleven Confessions, done with 22% whole clusters and aged for 39 months in French oak barrels, 63% new.

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加利福尼亚州 1 93
保税价格
¥ 1,095.00
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加利福尼亚州 1 93+ (VN)
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¥ 10,865.00
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Vinous (93+)

(13.8% alcohol; a blend of 74% cabernet sauvignon, 10% cabernet franc, 7% merlot, 6% petit verdot and 3% malbec): Bright medium ruby. Vibrant aromas of crushed cassis, bitter cherry, licorice and leather. Youthfully tight yet already quite penetrating; today the wine's licorice and fresh herb notes dominate its underlying dark fruit flavors. More backward than the 2011 La Muse, even austere today.
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加利福尼亚州 1 94+ (VN)
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¥ 10,355.00
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Vinous (94+)

(14.4% alcohol; 89% merlot, 7% malbec and 4% cabernet franc): Deep ruby-red. Terrific lift to the aromas of cassis, licorice, mint, minerals and bitter chocolate, accented by herbs and rose petal. The middle palate offers outstanding depth for 2011, as well as terrific definition and energy to the dark berry, nutmeg and cassis leaf flavors. Finishes classically dry, with subtle building length. Seillan told me he uses the malbec for spice, not to add color or volume. A huge success for the vintage.
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加利福尼亚州 1 93 (VN)
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¥ 10,915.00
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Vinous (93)

The 2011 Le Desir brings together the aromatics and red-toned fruit of La Muse, but with the slightly greater mid-palate volume of La Joie. Cedar, tobacco, smoke and crushed flowers add an attractive upper register to this soft, forward Cabernet Franc-based red.
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门多萨 4 -
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¥ 4,205.00
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门多萨 3 -
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¥ 2,230.00
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门多萨 2 -
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¥ 8,380.00
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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