All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
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All Americas
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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中央山谷 | 1 | 92 (WA) |
保税价格
￥ 1,390.00 |
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Wine Advocate (92)There's more and more information on the bottle of the wines, and the 2020 Old Vine Pale now mentions rosé(!) Truquilemu Vineyard Half a hectare and DO Empedrado, an appellation in Maule. All of their labels are so very informative, fun and amusing, and reading them makes you want to drink the wine and even know and support his peasant farmers. And on this 2020, it says Cariñena Monastrell instead of the Cariñena Mataró from previous vintages. But what he told me was even better, "The world has grown up, and the proper rosé category now includes some wonderful darker rosés—including this one, exported to 10 countries. We still think it’s best described: 'first glass of a long lunch' because it makes one hungry like few wines can." Enough said! 3,812 bottles. |
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中央山谷 | 1 | 97 (WA) |
保税价格
￥ 1,715.00 |
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Wine Advocate (97)The 2019 Truquilemu Vineyard follows the path of the brilliant 2018 with moderate alcohol (13.1%) and great freshness and acidity, a tad below in refinement (within the authentic and rustic character of the zone and the wines), from the old vines on the Coastal Range mountains where the soils have lots of quartz, full of crystals on decomposed granite with silty and sandy texture. The cool place and the soil provide very fresh wines even in warmer and drier years, worked following ancestral traditions and pruned with the moon cycles but not to a modern biodynamic calendar, but rather with local custom. Tasting the different wines from the same vineyard from 2018 and 2019 was fascinating, and the wines didn't stop changing in the glass for hours. I think all these wines are going to develop nicely in bottle. 10,021 bottles were filled in January 2021. |
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中央山谷 | 1 | 98 (WA) |
保税价格
￥ 1,915.00 |
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Wine Advocate (98)In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97. |
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中央山谷 | 1 | 99 (WA) |
保税价格
￥ 2,205.00 |
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Wine Advocate (99)There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020. |
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中央山谷 | 20 | 93 (VN) |
保税价格
￥ 2,515.00 |
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Vinous (93)The 2018 Albis combines 70% Cabernet Sauvignon with 30% Carménère aged for 18 months in new French barrels. An intense garnet red in color, the nose offers dark fruit such as blackberry and blackcurrant with attractive hints of cedar, bay leaf and sour cherry. With the terse tannins one finds in the region, it begins expansively before tightening up a little to deliver intense flavor followed by a lactic, long and fruity finish. A complex and nuanced wine. |
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中央山谷 | 1 | - |
保税价格
￥ 3,865.00 |
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Introducing the harmonious and elegant Haras de Pirque Maipo Albis 2020. This distinctive Chilean wine is skillfully crafted in the idyllic Maipo Valley by the revered vineyard, Haras de Pirque. Created as a joint venture with Marchese Piero Antinori, the renowned Italian producer, the wine boasts significant pedigree. The olfactory experience is an exquisite balance of spiced-fruit, tobacco, and honey nuances, giving way to lingering leather notes. The palate is met with the bold flavours of dark berries, balanced seamlessly with the oak's buttery undertones. Aged for 18 months in French oak barrels, the full-bodied Cabernet Sauvignon and Carmenère blend bestows a nuanced complexity. Haras de Pirque's commitment to sustainability is evident, being one of the pioneering vineyards practicing organic viticulture in Chile. A sip of Haras de Pirque Maipo Albis 2020 is a tasting journey reflecting the sophistication and richness of the fertile Maipo terroir and the meticulous winemaking tradition. |
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中央山谷 | 1 | 93 (VN) |
保税价格
￥ 2,950.00 |
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Vinous (93)The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting. |
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中央山谷 | 1 | 94 (VN) |
保税价格
￥ 3,090.00 |
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Vinous (94)(raised for two years in 100 percent new French oak barrels) Brilliant ruby-red. Potent black currant, cherry liqueur, vanilla and potpourri aromas are complicated by an exotic Indian spice nuance that builds steadily with aeration. Supple, round and appealingly sweet, offering palate-staining black and blue fruit, cola, mocha and floral pastille flavors and a hint of smokiness. Finishes sappy, smooth and extremely long, displaying harmonious tannins and a late jolt of flowers. There's a robust 15 percent alcohol driving this flamboyant wine. |
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中央山谷 | 2 | 91 (VN) |
保税价格
￥ 4,555.00 |
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Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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中央山谷 | 2 | - |
保税价格
￥ 6,275.00 |
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中央山谷 | 2 | 98 (JS) |
保税价格
￥ 3,215.00 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 3,215.00 |
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James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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中央山谷 | 3 | 97 (JS) |
保税价格
￥ 3,650.00 |
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James Suckling (97)A joint venture of Concha y Toro and Château Mouton Rothschild, Almaviva made a wonderful red in 2010. Full-bodied, it shows purity of fruit, with violets, currants and hints of mint, and has ultra-fine tannins and a long, intense finish. Needs three or four years to soften. Mostly cabernet sauvignon. |
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中央山谷 | 1 | 96 (JS) |
保税价格
￥ 9,040.00 |
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James Suckling (96)This is starting to come around now even if the ripe fruit is still prevalent now with beautiful aromas of black cherries, dark plums, spices, dust and tobacco. Full body, velvety tannins and a long finish. Lovely terracotta undertones. Drink now or hold. |
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中央山谷 | 1 | 100 (JS) |
保税价格
￥ 8,385.00 |
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James Suckling (100)A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now. |
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中央山谷 | 5 | 97 (JS) |
保税价格
￥ 6,410.00 |
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James Suckling (97)A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021. |
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中央山谷 | 1 | 100 (JS) |
保税价格
￥ 8,975.00 |
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James Suckling (100)The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025. |
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中央山谷 | 1 | 100 (JS) |
保税价格
￥ 8,375.00 |
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James Suckling (100)The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025. |
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中央山谷 | 6 | 98 (JS) |
保税价格
￥ 3,970.00 |
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James Suckling (98)This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste. |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 5,985.00 |
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James Suckling (98)This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste. |
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中央山谷 | 4 | 98 (JS) |
保税价格
￥ 8,145.00 |
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James Suckling (98)This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste. |
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中央山谷 | 2 | 98 (DC) |
保税价格
￥ 4,230.00 |
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Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
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中央山谷 | 1 | 98 (DC) |
保税价格
￥ 6,055.00 |
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Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 2,910.00 |
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James Suckling (98)Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024. |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 15,005.00 |
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James Suckling (98)Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024. |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 6,970.00 |
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James Suckling (98)Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024. |
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中央山谷 | 3 | 98 (JS) |
保税价格
￥ 7,505.00 |
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James Suckling (98)A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity. |
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中央山谷 | 6 | 98 (JS) |
保税价格
￥ 4,055.00 |
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James Suckling (98)A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity. |
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中央山谷 | 20 | 98 (JS) |
保税价格
￥ 7,385.00 |
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James Suckling (98)A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity. |
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中央山谷 | 1 | 94 (JS) |
保税价格
￥ 2,405.00 |
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James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
