The Olabisi Howell Mountain Cabernet Sauvignon Double Top Secret 2009 is a divine exemplification of the Napa Valley's terroir. Expertly crafted by the acclaimed Olabisi Wines, it hails from the prestigious Howell Mountain. The grapes are diligently hand-sorted, ensuring unparalleled quality. This eloquent wine denotes a meticulous, artisanal production process. Aged for 22 months in exclusive French oak barrels, it showcases a splendid synergy of finesse and structure.

On the palate, it reveals layers of black fruit, amassed with complex layers of spice and earthy aromas. This opulent vintage portrays a suitable harmony of approachability and longevity, promising enchanting development over the next decade. Savour the Olabisi Howell Mountain Cabernet Sauvignon Double Top Secret 2009, a quintessential embodiment of Olabisi's passionate dedication to crafting extraordinary wines. This limited-run offering is truly an unmissable treasure for fine wine connoisseurs world over.

The Paring Chardonnay 2018 is a true expression of California's Santa Barbara County. This exquisite wine is produced by the Hilt Estate, known for their meticulous approach to viticulture and vinification. The Chardonnay grapes are hand-harvested and whole-cluster pressed, promoting depth of flavour and aromatic complexity. Cool fermentation in French oak barrels enhances textural elements, while contributing a delicate spiciness.

Displaying a vibrant golden hue, the Paring Chardonnay 2018 captivates with its alluring bouquet of ripe pear, fresh citrus, and subtle brioche. On the palate, it is wonderfully balanced, flaunting a harmonious interplay of crisp acidity and opulent fruit. Subtle oak accents underscore an elegantly prolonged finish. A reflection of its marine-influenced terroir, this Chardonnay perfectly encapsulates the sophistication and finesse that connoisseurs associate with the Paring label.

Whether you're savouring it alone or pairing it with fine cuisine, the Paring Chardonnay 2018 delivers an extraordinary wine experience.

Experience the height of California viticulture in every bottle of the exceptionally crafted Patria Oakville Ranch Cabernet Sauvignon 2019. Born in the prestigious terroir of the Oakville Ranch vineyards in the Napa Valley, this wine boasts unrivalled Californian provenance. Expertly nurtured by Patria, a renowned boutique producer focused on small-batch Bordeaux varieties, every sip is a testament to their stringent adherence to impeccable winemaking standards. Composed of 96% Cabernet Sauvignon and 4% Petit Verdot, this full-bodied wine offers a complex palate steeped in deep blackberry and ripe persimmon, intertwined with earthy nuances for a truly distinguishing finish. Aged for 20 months in French oak barrels, its matured body complements the distinct taste to complete the sublime affair. Patria Oakville Ranch Cabernet Sauvignon 2019 demonstrates precision of the craft, embodying the quintessence of a world-class Cabernet Sauvignon, standing as a paragon of the legendary Californian wine industry.

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The Paul Lato Il Padrino Bien Nacido Syrah 2012 is an exquisite vintage from the notable Californian vineyards of Santa Maria Valley. Expertly crafted by the esteemed winemaker, Paul Lato, this celebrated Syrah is renowned for its elegance, complexity and opulence. Lato, known as 'the godfather' of Central Coast California Syrah embodies skill and creativity in every bottle he produces.

The 2012 Il Padrino is no exception, with a delicate harmonic blend of dense black fruit, licorice, and black pepper notes. The aging process in premium French oak barrels result in an alluring sense of balance and refined, silky tannins, providing a wine of lavish richness and profound depth.

A testament to the exceptional terroir of Bien Nacido Vineyards, Paul Lato Il Padrino Bien Nacido Syrah 2012 stands as a paragon of fine wine, embodying the expressive and unparalleled flavours of California's Central Coast in every drop.

The Paul Lato Il Padrino Bien Nacido Syrah 2020 is an exquisite representation of the viticultural prowess of the renowned winemaker, Paul Lato. Sourced from the prestigious Bien Nacido Vineyard in Santa Maria Valley, California, this Syrah stands as a testament to Lato's philosophy of harmonising the land's gifts with his zealous quest for perfect balance and purity. A fascination for Burgundian winemaking techniques, reflected in this Syrah, sees careful selection of hand-picked fruit, spontaneous fermentation using native yeast, and meticulous ageing in French oak barrels. This process reveals a wine of profound depth and complexity.

Its dark ruby hue unravels flavours of blackberry, plum, and a hint of pepper, wrapped by velvety tannins into a lingering finish. The Paul Lato Il Padrino Bien Nacido Syrah 2020 is an invaluable addition to any fine wine collection, embodying the elegance of Old World winemaking in the heart of California.

The Paul Lato Solomon Hills Pinot Noir Suerte 2020 is a remarkable creation by esteemed winemaker, Paul Lato. An exquisite embodiment of Californian Pinot Noir, this wine originates from the celebrated Solomon Hills vineyard in Santa Maria Valley. Hand-harvested and matured in French oak barrels, this red wine is burgundy in colour and offers an enthralling blend of cherry, blackberry and lavender aromas, augmented by a complex palate of dark fruit, spice and minerality. Underpinned by Paul Lato's commitment to quality and detail, this rich, well-structured wine carries a lengthy finish and robust acidity, exemplifying the winery's distinctive approach to winemaking.

Accolades bestowed upon this wine by critics enumerate its distinctiveness, further emphasising Paul Lato as a vanguard of fine wines. To experience the captivating magic of the Paul Lato Solomon Hills Pinot Noir Suerte 2020, consider it a fine addition to any serious wine collector's cellar or the perfect accompaniment to a sophisticated dinner.

Immerse yourself in the exquisite bouquet of the Paul Lato Space Cadet 2020, a wine that exudes sophisticated charm. This remarkable Californian red wine, crafted by noteworthy artisanal winemaker Paul Lato, marks a sensational standout in the world of fine wines. Renowned for his meticulous craftsmanship, Paul Lato utilises traditional, handcrafted winemaking methods, laying emphasis on minimal interference to showcase the natural elegance of grapes sourced from world-class vineyards in Santa Maria Valley and Santa Rita Hills.

Ruby-red in colour, the Paul Lato Space Cadet 2020 unveils layered nuances of ripe cherries, pepper spice, and smoky cedar that elegantly transition into a smooth velvety finish on the palate. Aged for 18 months in high-quality French oak barrels, it predicates harmonious ageing potential. The attention to detail during vinification and Lato’s commitment to sustainable farming practices are discernible in each sip. Allow yourself to succumb to the alluring allure of the majestic Paul Lato Space Cadet 2020.

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Peay Cep Hopkins Ranch Sauvignon Blanc 2019, produced by the legendary Peay Family Winery, enjoys a fine reputation among wine connoisseurs. The vineyard is situated in the cool climates of Sonoma Coast, United States, making the Sauvignon Blanc inherently vibrant and fresh.

The winemakers employ non-interventionist winemaking practices and undergo meticulous barrel selection to ensure the wine's authenticity and quality. The 2019 vintage is known for its elegance and balance, offering poise and charm that is representative of the terroir.

Bursting with aroma of grapefruit peel, chamomile, and mineral undertones, the Peay Cep Hopkins Ranch Sauvignon Blanc 2019 is an evocative expression of the varietal. Unfolding elegantly on the palate with bright acidity and a satisfyingly pure finish, this rendering of Sauvignon Blanc will undoubtedly gratify refined palates. A bottle of this is a tasteful addition to any cellar, embodying the essence of world-class Californian winemaking.

The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast.

From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.

Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.

The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.

The Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 is a delightful representation of Californian winemaking at its finest. Produced by the renowned Peay Vineyards, located in the cool, northernmost part of the Sonoma Coast, this Pinot Noir showcases the winemakers' painstaking attention to detail and commitment to sustainable practices. Innovative dry farming methods contribute to its unique terroir, distinguished by the mineral-rich soils of the Scallop Shelf vineyard plot. The vintage's character is beautifully articulated, presenting a vibrant acidity balanced by detailed red berry and herbal flavours. Aged for 11 months in French oak barrels, a hint of savoury spice finishes the complex profile of this exquisite wine. Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 stands as a testament to a masterful blend of tradition and innovation, with the Peay’s, capturing the distinct nuances of their coastal estate in every bottle.

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The Racines Sta. Rita Hills Cuvee Chardonnay 2018 is a sophisticated offering from the famed California wine region. This stunningly bright and balanced Chardonnay is graced with lively acidity and flavourful fruit notes.

Produced by the esteemed partnership of French and American wine professionals - Justin Willett, Etienne de Montille, and Rodolphe Péters, Racines curates select grapes from the most exceptional Sta. Rita Hills vineyards. With an unflinching commitment to quality and the principles of sustainable winemaking, the 2018 Cuvee carries their experienced craftsmanship in every bottle.

Starting with hand-picked, sorted and immediately pressed grapes, it is fermented in French oak barrels using native yeast. This graceful Chardonnay is then aged 12 months sur lie to develop layered complexity. It presents an impressive balance of rich and restrained, with invigorating minerality, green apple, citrus, and subtle oak nuances. Offering depth, elegance, and longevity, the Racines Sta. Rita Hills Cuvee Chardonnay 2018 is undoubtedly a wine connoisseur’s dream.

Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.

The Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is a captivating testament to Californian artisanal wine-making. Produced under the deft hands of Justin Willett and Etienne De Montille, Racines reflects its De Montille Burgundy lineage with meticulous and limited intervention, elevating the latent vitality of new world vineyards. Grown in the distinctive limestone soils of Sta. Rita Hills, the fruit's opulence is tempered by cool Pacific winds.

This biodynamically farmed wine offers a harmonious blend of plush fruitiness and youthful vitality, imbued with charming aromatics of fresh raspberries, dark cherry, and subtle hints of cardamom and spice. The palate is intricately layered with captivating depth, intertwining velvety, precise tannins with crisp acidity, ending in a long, evocative finish.

Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is not just a wine, it is an epitome of tradition converging with innovation, reflecting the winemakers' pursuit of perfection.

The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.

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