California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 6 | 99 (WA) |
保税价格
￥ 3,790.00 |
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Wine Advocate (99)The recently bottled 2020 Syrah Distenta 11 is a blend of 82.9% Syrah, 7.5% Grenache, 3.9% Mourvèdre, 3.4% Petite Sirah and 2.3% white grapes (1.5% Muskat and 0.8% Petit Manseng, to be precise). It comes entirely from estate vineyards: The Third Twin (43%), Eleven Confessions (32%), Cumulus (21%) and Molly Aïda (3%). It was fermented with 16% whole clusters and matured for about 23 months in 66% new French oak. "I like whole cluster less on Syrah," Manfred Krankl explains. "It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better." Opaque ruby in color, it opens significantly as it spends time in the decanter, unfolding to cassis, crème de violette, coffee and warm chocolate. The palate embodies weightless power, its concentrated, graphite-laced flavors carried by a velvety, seamless frame, while soft bursts of acidity highlight floral perfume on the long finish. Still very tightly coiled, its intense, latent flavors suggest this has much more to give as it unwinds in bottle. 1,999 cases and 600 magnums will be released in the spring of 2023. |
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加利福尼亚州 | 5 | 100 (JD) |
保税价格
￥ 4,475.00 |
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Jeb Dunnuck (100)Starting with the white, the 2019 Distenta I White is pure perfection, and there's not a finer white coming out of California today. Coming from a final blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and the rest Gelber Muskateller, it spent 23 months in 64% new French oak. It offers a heavenly bouquet of caramelized oranges, toasted bread, honeyed citrus, and almond paste. This carries to a full-bodied, deep, concentrated white with incredible intensity and depth, yet it’s never heavy or overbearing and is flawlessly balanced. These have a great track record of aging brilliantly, but you can’t go wrong drinking them in their youth, either. I know Krankl’s reds get all the attention, but he continues to produce brilliant, brilliant dry whites. There were 824 cases produced. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 3,780.00 |
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加利福尼亚州 | 3 | - |
保税价格
￥ 5,280.00 |
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加利福尼亚州 | 1 | - |
保税价格
￥ 7,560.00 |
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加利福尼亚州 | 3 | - |
保税价格
￥ 4,945.00 |
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加利福尼亚州 | 2 | 96 (WA) |
保税价格
￥ 6,970.00 |
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Wine Advocate (96)The impeccable 2001 Midnight Oil (95.5% Syrah, 3% Grenache, and 1.5% Viognier) is a product of four vineyards, Alban, Stolpman, Bien Nacido, and White Hawk. The good news is there are 950 cases of this compelling effort. With a “midnight” black color, and the viscosity of 10-W-40 oil, its aromas of violet/acacia flowers, melted licorice, camphor, blackberries, creme de cassis, and subtle toasty new oak are accompanied by a wine boasting terrific texture, good underlying acidity, ripe tannin, and a 60-second plus finish. This stunning effort competes with the 2000, and what looks to be Krankl’s greatest Syrah-based wine to date, the 2002. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 18,835.00 |
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加利福尼亚州 | 6 | 88+ (WA) |
保税价格
￥ 6,220.00 |
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Wine Advocate (88+)2001 Ventriloquist: This was the only wine in the entire tasting that refused to open and fully reveal itself. It is a blend of 82% Grenache and 18% Syrah, with much of it coming from the Alban Vineyard and the balance from the Stolpman Vineyard and the Shadow Canyon Vineyard further north. I would liked to have had a crack at another bottle, but this wine came across as very tightly knit, with far higher acids, giving the wine a more austere and tart quality. It did possess some nice, attractive black fruits, damp earth, spice box and hints of licorice and pepper, but the austerity of the tannins, which seemed exaggerated by the wine’s acidic framework, made this wine pleasurable but standing out as the weakest effort from Sine Qua Non in the last decade. |
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加利福尼亚州 | 1 | 93 |
保税价格
￥ 1,095.00 |
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加利福尼亚州 | 6 | 89 (VN) |
保税价格
￥ 629.00 |
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Vinous (89)The 2014 Chardonnay (Santa Barbara County) is a super-polished appellation-level Chardonnay. Pear, white flowers and mint give the 2014 its brightness and aromatic lift. This is an especially appealing, mid-weight Chardonnay built on freshness. I would prefer to drink the 2014 over the next few years. The key vineyard sites are Bien Nacido, Dierberg, La Rinconada, Zotovich and Sanford & Benedict, with an increasing reliance on Santa Maria fruit. |
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加利福尼亚州 | 5 | 95 (WA) |
保税价格
￥ 6,410.00 |
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Wine Advocate (95)A blend of 90% Merlot and 10% Cabernet Sauvignon, the debut vintage of La Muse is composed of fruit from Sonoma (62%) and Napa (38%) vineyards. It appears to have reached full maturity, but it possesses the density and richness to last another 10-15 years. From a challenging vintage, it reveals a dark plum/garnet color along with a full-bodied nose of coffee, fruitcake, underbrush, forest floor, mocha and chocolate. This outstanding effort is one of the top 1998s from northern California. |
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