USA
The United States is a well-established wine region known for producing a wide range of exceptional fine wines that reflect the unique terroir of the country.
The American wine industry dates back to the early 17th century when European settlers brought grapevines to the country. Today, the United States is one of the world's largest wine producers, with California leading the way.
Some of the most famous vineyards in the USA include Napa Valley's Harlan Estate, Dominus, Opus One, Silver Oak, and Screaming Eagle, Sonoma's Kistler and Ridge Vineyards, and Oregon's Domaine Serene and Sokol Blosser. These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Opus One, for example, is a renowned producer of Cabernet Sauvignon, one of California's signature grape varieties. The vineyard produces a range of high-quality wines, including the Opus One Cabernet Sauvignon, the Overture by Opus One, and the Opus One Napa Valley Red Wine.
With a focus on unique terroir, sustainable farming practices, and traditional winemaking techniques, the United States produces exceptional fine wines that are sure to impress even the most discerning wine connoisseurs. From the bold and robust Cabernet Sauvignon to the elegant and complex Pinot Noir, American wines are a must-try for any wine enthusiast.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 3 | 96 (VN) |
保税价格
￥ 5,120.00 |
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Vinous (96)The 2021 Chardonnay Trout Gulch is lights out. Crushed rocks, white pepper, mint, citrus peel and dried flowers offer tons of palate-staining intensity. As always, the Trout Gulch is intensely saline and mineral, with a bit of youthful austerity that needs time to soften. |
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加利福尼亚州 | 3 | 94+ (VN) |
保税价格
￥ 5,185.00 |
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Vinous (94+)The 2012 Cabernet Sauvignon Pritchard Hill is rich and explosive, with tons of concentration, depth and structure. Dark blue and black fruit, mocha, smoke, menthol, licorice and spices all burst from the glass as this huge, tannic Cabernet Sauvignon shows off its pure class. Readers will have to be patient with the 2012, a wine that will blow the roof off the house with its unbridled power. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 21,750.00 |
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Jeb Dunnuck (100)Also inky colored, the 2015 Cabernet Sauvignon Pritchard Hill comes from the estate vineyard on Pritchard Hill and spent 22 months in new French oak. It has a similar level of purity, as well as incredible minerality, to go with notes of crème de cassis, scorched earth, crushed rock, and graphite. Reminiscent of liking a rock with its insane level of minerality, this full-bodied beauty is tight and closed on the palate, yet is just loaded with potential. It’s only for those with cold cellars and needs forgotten for 7-8 years, but will keep for 4-5 decades. Bravo! |
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加利福尼亚州 | 1 | 98+ (WA) |
保税价格
￥ 18,580.00 |
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Wine Advocate (98+)The 2018 Cabernet Sauvignon Pritchard Hill is composed of 90% Cabernet Sauvignon and 10% Petit Verdot. It was aged in 100% new French oak for 22 months. The alcohol weighed in at 14.5%. Deep garnet-purple in color, it charges out of the gate with bold expressions of warm cassis, wild blueberries and black raspberries, plus hints of chocolate box, menthol, tapenade, smoked meats and pencil lead. Medium to full-bodied, the palate is bursting with vibrant black fruits, framed by fantastically ripe, fine-grained tannins and lovely freshness, finishing long and mineral laced. |
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瓦拉瓦拉谷 | 1 | 95 (VN) |
保税价格
￥ 4,480.00 |
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Vinous (95)Made entirely from Phelps clone Syrah, the 2018 Syrah Powerline was aged for 24 months in 35% new French oak prior to bottling. It has a very Côte-Rôtie bull’s-blood character alongside iodine and volcanic ash on the nose. The palate is plush with a seamless texture and wonderful length. A very pretty core of dark fruits mingles with shades of creosote, Earl Grey tea and suggestions of orange zest. The flavor and aromatic range here are outstanding, and this brilliant wine isn’t going anywhere for another 10 years. |
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瓦拉瓦拉谷 | 1 | 94 (WA) |
保税价格
￥ 2,625.00 |
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Wine Advocate (94)We finished the tasting with the two Bordeaux blends. About as sexy and voluptuous as they come in the vintage, the 2011 Merlot Northridge Vineyard gives up loads of plum, violets, cassis, graphite and hints of spring flowers to go with a full-bodied, hedonistically styled profile on the palate. Possessing no hard edges, yet solid concentration and sweet tannin, it will put a smile on anyone’s face over the coming 7-82years. |
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加利福尼亚州 | 1 | 95 (VN) |
保税价格
￥ 10,865.00 |
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Vinous (95)Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee torrefaction, all lifted by a violet topnote; reminded me of a ripe-year Pauillac. Wonderfully silky and concentrated on entry, then tactile and solid yet juicy as well in the middle palate, conveying terrific sweetness of sun-baked dark fruits complicated by licorice and exotic spices. This compellingly rich, deep wine displays the sappiness of a fruit reduction. The wine's saline minerality contributes to its impression of energy and a note of juicy cranberry enhances its current appeal. But this beauty is just embarking on what should be a multi-decade plane of peak drinkability. Uncommon flavor intensity here--and still just 30% new oak. Incidentally, this is the first year that Calistoga appeared on the front label, along with Napa Valley. (It was actually Bo Barrett who initially proposed AVA status for Calistoga, but it wasn't officially granted until 2009. (14.1% alcohol) |
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加利福尼亚州 | 1 | 94+ (VN) |
保税价格
￥ 7,590.00 |
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Vinous (94+)The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. |
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加利福尼亚州 | 1 | 93 (VN) |
保税价格
￥ 15,365.00 |
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Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
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加利福尼亚州 | 2 | 93 (VN) |
保税价格
￥ 5,855.00 |
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Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
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加利福尼亚州 | 1 | 98 (JS) |
保税价格
￥ 7,405.00 |
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James Suckling (98)Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. Release is March 2017. |
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加利福尼亚州 | 3 | 98 (JS) |
保税价格
￥ 3,535.00 |
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James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
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加利福尼亚州 | 1 | 98 (JS) |
保税价格
￥ 6,235.00 |
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James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
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加利福尼亚州 | 1 | 95 (WA) |
保税价格
￥ 5,835.00 |
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Wine Advocate (95)Possessing mere splashes of Cabernet Franc and Petit Verdot, the 2015 Cabernet Sauvignon has a beautifully expressive crème de cassis nose with underlying black cherries, chocolate box, star anise and violets plus touches of pencil shavings and beef drippings. Medium to full-bodied, it delivers a quiet intensity of black fruits and restrained earthy layers supported by chewy tannins and plenty of freshness, finishing long with mineral and savory nuances. It has lovely elegance and depth. It needs another 2-3 years in bottle, then it should cellar gracefully over the next 20+ years. 1,000 cases were made. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 6,480.00 |
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James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
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加利福尼亚州 | 3 | 96 (JS) |
保税价格
￥ 2,640.00 |
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James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
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加利福尼亚州 | 1 | 96 (JS) |
保税价格
￥ 6,020.00 |
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James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
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加利福尼亚州 | 3 | 97 (VN) |
保税价格
￥ 6,535.00 |
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Vinous (97)The 2018 Cabernet Sauvignon is the best wine off Christian Moueix's Oakville ranch so far. Deep, creamy and generous, the 2018 captures the unqiue blend of fruit in a savoriness that is typical of the southern sector of Oakville where cooling winds from the south lend palpable freshness and vivacity to the vines. Black fruit, chocolate, spice, lavender and new leather are some of the many notes that build into the sumptuous finish. |
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加利福尼亚州 | 10 | - |
保税价格
￥ 8,110.00 |
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Immerse yourself in the opulence of Christian Moueix Ulysses 2019, a testament to the charm Napa Valley wines boast. Crafted by renowned wine connoisseur Christian Moueix, this wine reflects his meticulous attention to detail. French-born Moueix showcases his decades-old expertise, previously revealed through his Bordeaux estates, now radiating through this Californian creation. Full-bodied, this wine continues Ulysses Vineyard's legacy of producing vibrant, textural wines in the mesmerising Oakville AVA. Hand-harvested and meticulously selected, the grapes undergo traditional vinification, maturing in French oak barriques to enhance backbone and complexity. The result? A wine featuring refined tannins with an exquisite melange of black fruits, cherries, and a hint of truffle. Marvel at the sophistication of Christian Moueix Ulysses 2019. A balanced, powerful testament to classic winemaking techniques fused with New World panache, truly a collector's pride and a hedonist's delight. |
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加利福尼亚州 | 1 | 94 (VN) |
保税价格
￥ 13,280.00 |
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Vinous (94)The 2016 Cabernet Sauvignon Poetry is another gorgeous wine from Cliff Lede. Crème de cassis, lavender, cloves, graphite, chocolate, sweet French oak and torrefaction notes infuse this sumptuous, full-bodied Cabernet Sauvignon from Lede's Poetry block in Stags Leap. This is another full-throttle wine endowed with a ton of character. |
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加利福尼亚州 | 3 | 93 (WA) |
保税价格
￥ 7,810.00 |
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Wine Advocate (93)One of the best-run and now superstar wineries in all of Napa is Cliff Lede. Starting with their 2013 Cabernet Sauvignon Stags Leap, a beautiful example of this AVA, the wine has a dense ruby/purple color, floral notes intermixed with crème de cassis , graphite and forest floor. It is full bodied, but with the elegance, finesse and lightness of being, despite its intensity. The wood is pushed to the background, and the wine is beautifully pure and long. Drink it over the next 20 years. |
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加利福尼亚州 | 1 | 91 (VN) |
保税价格
￥ 8,470.00 |
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Vinous (91)The 2014 Cabernet Sauvignon is a classic Cliff Lede wine with rich fruit, tons of intensity and plenty of medium-term appeal. Savory notes add an attractive upper register, but the tannins are a touch firm, so readers will be best off cellaring the 2014 for at least a few years. This is a solid mid-tier offering from Cliff Lede. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 3,935.00 |
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Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation. Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 15,360.00 |
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Wine Advocate (100)The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years. |
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加利福尼亚州 | 1 | 98 (VN) |
保税价格
￥ 11,400.00 |
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Vinous (98)The 2013 Cariad is fabulous. Pliant, expressive and nuanced in the glass. Here, the tannins are suave and supple, which makes the wine unusually accessible today. There is plenty of delineation in the dark, mineral-laced flavors, but the 2013 impresses for most of its superb textural depth. Cariad is made mostly from fruit sourced from David Abreu's Madrona Ranch vineyard in St. Helena. |
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加利福尼亚州 | 1 | 98+ (VN) |
保税价格
￥ 12,785.00 |
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Vinous (98+)The highlight among these 2015s, the Cariad is a total knock-out. Dark, vibrant and powerful in the glass, the 2015 offers notable energy to balance the bold flavors of the year. In this vintage, the Cariad has quite a bit more Franc than is typically the case, a decision that has paid off beautifully. I very much like the sense of energy here. |
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加利福尼亚州 | 1 | 100 (VN) |
保税价格
￥ 14,725.00 |
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Vinous (100)The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it. |
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加利福尼亚州 | 1 | 96 (WA) |
保税价格
￥ 9,630.00 |
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Wine Advocate (96)The dense purple-hued 2006 Cabernet Sauvignon Herb Lamb Vineyard exhibits classic notes of creme de cassis, charcoal/creosote, chocolate, and subtle toasty oak along with beautiful ripeness, sweet tannin, and a full-bodied mouthfeel. It is significantly, as well as atypically, more accessible and fleshy than the 2005, a rarity for these two vintages. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 12,880.00 |
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Wine Advocate (100)The 2010 IX Estate is another perfect wine. Its opaque purple color is accompanied by copious aromas of blueberries, cassis, pen ink, asphalt, licorice and subtle oak. Full-bodied and rich but light on its feet, this spectacular effort was created from a blend of 63% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc and 6% Petit Verdot. Enjoy this profound wine over the next 25+ years. |
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