USA
The United States is a well-established wine region known for producing a wide range of exceptional fine wines that reflect the unique terroir of the country.
The American wine industry dates back to the early 17th century when European settlers brought grapevines to the country. Today, the United States is one of the world's largest wine producers, with California leading the way.
Some of the most famous vineyards in the USA include Napa Valley's Harlan Estate, Dominus, Opus One, Silver Oak, and Screaming Eagle, Sonoma's Kistler and Ridge Vineyards, and Oregon's Domaine Serene and Sokol Blosser. These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Opus One, for example, is a renowned producer of Cabernet Sauvignon, one of California's signature grape varieties. The vineyard produces a range of high-quality wines, including the Opus One Cabernet Sauvignon, the Overture by Opus One, and the Opus One Napa Valley Red Wine.
With a focus on unique terroir, sustainable farming practices, and traditional winemaking techniques, the United States produces exceptional fine wines that are sure to impress even the most discerning wine connoisseurs. From the bold and robust Cabernet Sauvignon to the elegant and complex Pinot Noir, American wines are a must-try for any wine enthusiast.
USA
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
加利福尼亚州 | 1 | 98 (JS) |
保税价格
￥ 4,440.00 |
|||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
|||||||||
|
|
加利福尼亚州 | 1 | 100 (JS) |
保税价格
￥ 5,595.00 |
|||||
James Suckling (100)Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. |
|||||||||
|
|
俄勒冈州 | 1 | - |
保税价格
￥ 5,825.00 |
|||||
|
|
俄勒冈州 | 3 | - |
保税价格
￥ 6,010.00 |
|||||
|
|
加利福尼亚州 | 2 | - |
保税价格
￥ 4,820.00 |
|||||
|
The Bella Union Napa Cabernet Sauvignon 2019 is an exemplary vintage, crafted in the historic winemaking region of Napa Valley, California. Renowned for its exceptional quality, Bella Union prides itself on meticulous vineyard management and traditional winemaking practices. This 2019 vintage marries four traditional Bordeaux varietals; predominantly Cabernet Sauvignon with portions of Cabernet Franc, Merlot, and Petite Verdot. On the palate, the Bella Union Napa Cabernet Sauvignon 2019 delivers luscious notes of black cherry and cassis, complemented by undertones of molasses, dark chocolate, and aromatic spices. Matured in French oak barrels, the wine possesses a delightful balance of fruit and structural tannins, promising excellent long-term aging potential. Under the expert guidance of winemaker Brooke Shenk, Bella Union continues a legacy of producing top-tier Cabernet blends that encapsulate the essence of Napa Valley viticulture. Savour this mouth-watering, exquisitely balanced Napa Cabernet at its prime, yet expect further complexity to develop in the bottle over the coming years. |
|||||||||
|
|
加利福尼亚州 | 1 | 96 (WA) |
保税价格
￥ 7,220.00 |
|||||
Wine Advocate (96)The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
|||||||||
|
|
加利福尼亚州 | 1 | 96 (WA) |
保税价格
￥ 6,370.00 |
|||||
Wine Advocate (96)Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years. |
|||||||||
|
|
加利福尼亚州 | 1 | 97 (WA) |
保税价格
￥ 6,390.00 |
|||||
Wine Advocate (97)One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many. |
|||||||||
|
|
加利福尼亚州 | 1 | 98-100 (JD) |
保税价格
￥ 19,950.00 |
|||||
Jeb Dunnuck (98-100)The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish. |
|||||||||
|
|
加利福尼亚州 | 1 | 97-99 (JD) |
保税价格
￥ 10,865.00 |
|||||
Jeb Dunnuck (97-99)The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish. |
|||||||||
|
|
加利福尼亚州 | 1 | 99 (JD) |
保税价格
￥ 5,840.00 |
|||||
Jeb Dunnuck (99)While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more. |
|||||||||
|
|
加利福尼亚州 | 1 | 98 (JD) |
保税价格
￥ 5,335.00 |
|||||
Jeb Dunnuck (98)A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! |
|||||||||
|
|
加利福尼亚州 | 1 | 98-100 (JD) |
保税价格
￥ 8,050.00 |
|||||
Jeb Dunnuck (98-100)The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. |
|||||||||
|
|
加利福尼亚州 | 1 | 95 (VN) |
保税价格
￥ 17,685.00 |
|||||
Vinous (95)The 2015 Proprietary Red Wine Sugarloaf Mountain is laced with the essence of ripe red cherry, plum, sage, wild flowers and savory herbs are all beautifully delineated. Voluptuous and racy to the core, the 2015 is a classic Russell Bevan wine built on layers of flavor and textural intensity. |
|||||||||
|
|
加利福尼亚州 | 1 | 97-100 (JD) |
保税价格
￥ 11,255.00 |
|||||
Jeb Dunnuck (97-100)Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts. |
|||||||||
|
|
加利福尼亚州 | 1 | 97-99+ (WA) |
保税价格
￥ 11,255.00 |
|||||
Wine Advocate (97-99+)A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long. |
|||||||||
|
|
加利福尼亚州 | 1 | 97 (VN) |
保税价格
￥ 12,565.00 |
|||||
Vinous (97)The 2018 Cabernet Sauvignon Wildfoote Vineyard Vixen Block is one of the most complex wines in the entire range. Red fruit, iron, mint, rose petal, spice and blood orange give the 2018 a real feeling of exotic beauty. Each taste reveals a new facet. Time in the glass brings out the wine's striking aromatic presence and overall intensity. |
|||||||||
|
|
加利福尼亚州 | 1 | 93 (WS) |
保税价格
￥ 11,105.00 |
|||||
Wine Spectator (93)Tight, firm and focused, with a trim, concentrated, structured mix of blackberry, wild berry, currant, mineral, cedar and sage. Full-bodied, then clamps down on the finish, where this shows its cedary cigar box edge. To be released spring 2011. Best from 2012 through 2022. 1,200 cases made. -JL |
|||||||||
|
|
加利福尼亚州 | 1 | 98 (VN (AG)) |
保税价格
￥ 23,290.00 |
|||||
Vinous - Antonio Galloni (98)Graphite, smoke, savory herbs, tobacco and licorice all meld together in a huge, powerful, structured wine. Layers of fruit cover every inch of the palate in a dark, brooding wine endowed with serious intensity. Today, the 2010 is absolutely striking in its beauty. Always a big, tannic wine, the 2010 Pluribus is one of the most elegant and refined Cabernet Sauvignons I have ever tasted from this site. The intensely savory, mineral notes typical of the wine are there, but the 2010 also has a level of purity in its fruit that is striking. This is a stunning wine from BOND. |
|||||||||
|
|
加利福尼亚州 | 1 | 98 (WA) |
保税价格
￥ 25,785.00 |
|||||
Wine Advocate (98)The 2012 Quella (from a steep 9-acre vineyard in the eastern Vaca hillsides) has an opaque purple color, a gorgeous nose of white flowers, sweet blackberry and cassis fruit, and a touch of vanilla and graphite. Full-bodied, like its siblings, with great fruit extract, terrific purity and richness, and high but velvety tannins, this wine should also benefit from another 3-5 years of cellaring and keep for 30+ years. |
|||||||||
|
|
加利福尼亚州 | 1 | 98 (WA) |
保税价格
￥ 22,365.00 |
|||||
Wine Advocate (98)From an 11-acre vineyard just north of the Oakville corridor, the 2012 St. Eden shows gorgeous, cedary Christmas fruitcake notes, black cherry and blackcurrant fruit, spice box, earth, and almost first growth Pauillac-like cassis and lead pencil shavings. Deep, full-bodied, and fabulously concentrated, this stunner flirts with perfection. Slightly more evolved than the Quella or Melbury, this wine may be the most drinkable out of the gate of all the Bond offerings in 2012. It should continue to evolve for at least 30+ years. |
|||||||||
|
|
加利福尼亚州 | 1 | 99 (WA) |
保税价格
￥ 27,115.00 |
|||||
Wine Advocate (99)The 2013 St. Eden is absolutely mind-blowing, with notes of blackcurrant liqueur and licorice as well as hints of Asian soy and lead pencil. Wonderful fruit that hits the palate with a cascade of glycerin, silky but noticeable tannins, and a big, earthy, rich, full-throttle, majestic finish of close to a minute add to this wine’s compelling personality. It should drink well for at least 30-40 years. |
|||||||||
|
|
加利福尼亚州 | 1 | 98+ (WA) |
保税价格
￥ 27,115.00 |
|||||
Wine Advocate (98+)BOND’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. Anticipated maturity: 2019-2034. |
|||||||||
|
|
加利福尼亚州 | 1 | - |
保税价格
￥ 117,580.00 |
|||||
|
The Brand Premiere Napa Valley Double Barrel Elevation 1588 2013 is an exquisite masterpiece by celebrated Napa wine producer, Brand. It's sourced from Pritchard Hill's organic vineyards, perched exceptionally high at an altitude of 1588 feet that yields a distinctive terroir-driven profile. This wine has been crafted with an eye-catching precision and balance, aged exclusively in double oak barrels for 27 months to imbibe a profound depth of complex flavours, plush tannins, and a lingering finish. Noteworthy for its rich, full-bodied profile, this red blend offers an intricate medley of red fruit, chocolate, and spices. Limited to a mere 5 barrels, the Brand Premiere Napa Valley Double Barrel Elevation 1588 2013 has an engaging allure, its combination of supreme craftsmanship, rarity and quality make it an essential addition for the discerning collector or wine connoisseur. |
|||||||||
|
|
加利福尼亚州 | 1 | 96 (VN) |
保税价格
￥ 36,110.00 |
|||||
Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
|||||||||
|
|
加利福尼亚州 | 1 | 95 (WA) |
保税价格
￥ 4,505.00 |
|||||
Wine Advocate (95)I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does everything right. Giving up tons of sweet black raspberry and strawberry fruits, spice-box, dried flowers and potpourri characteristics, it's medium to full-bodied, layered and seamless, with a ripe, supple texture that keeps you coming back to the glass. While there's more than enough fruit to keep this enjoyable now, there's some solid tannin and depth in there as well, so it will age. |
|||||||||
|
|
加利福尼亚州 | 3 | 94 (VN) |
保税价格
￥ 4,430.00 |
|||||
Vinous (94)The 2018 Pinot Noir de Villiers Vineyard shows the natural intensity of the year in its powerful, broad personality. Dark blue/purplish fruit, gravel, incense, tobacco and mocha all flesh out in a Pinot that marries textural richness with plenty of grip and vertical lift. I would cellar this for at least a year or two, and that likely won't be enough for the 2018 to enter its sweet spot. |
|||||||||
|
|
加利福尼亚州 | 1 | 96 (JD) |
保税价格
￥ 3,890.00 |
|||||
Jeb Dunnuck (96)The 2014 Pinot Noir Mills Vineyard is about as classic example of Calera Pinot Noir as you can find. Loads of sweet black raspberries, sassafras, plums, Asian spice and ginger notes emerge from this ripe, full-bodied, sexy, concentrated 2014 that has plenty of mid-palate depth, nicely integrated acidity, fine tannin and a big finish. It’s a forward, pleasure-bent beauty that shares some similarities to the Selleck Vineyard, and will keep for two decades or more. |
|||||||||
