Argentina
Argentina is a renowned wine region known for producing exceptional fine wines that reflect the unique terroir of the country. The wine industry in Argentina dates back to the 16th century when Spanish colonizers introduced grapevines to the country. Today, Argentina is the fifth-largest wine-producing country in the world, and its wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Some of the most famous vineyards in Argentina include Catena Zapata, Achaval Ferrer, Bodega Colomé, Trapiche, and Norton.
These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Catena Zapata, for example, is a renowned producer of Malbec, one of Argentina's signature grape varieties. The vineyard produces a range of high-quality wines, including the Catena Alta Malbec, the Catena Zapata Malbec Argentino, and the Catena Zapata Adrianna Vineyard Malbec.
With a focus on unique terroir, sustainable farming practices, and traditional winemaking techniques, Argentina is a region that produces exceptional fine wines that are sure to impress even the most discerning wine connoisseurs. From the bold and robust Malbec to the elegant and complex Cabernet Sauvignon, Argentine wines are a must-try for any wine enthusiast.
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Argentina
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 4 | - |
保税价格
￥ 4,865.00 |
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门多萨 | 3 | 96+ (WA) |
保税价格
￥ 1,985.00 |
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Wine Advocate (96+)The 2015 Iubileus wants to present Gualtallary through a Malbec, even though there is some Cabernet Franc co-fermented with it. It's expressive and floral, with something earthy, a mixture of red and black fruit and a gentler palate. This is from Gualtallary at 1,300 meters in altitude, from 11-year-old vines on alluvial soils where the boulders are covered with calcium carbonate. The Malbec fermented in rolling barrels and the Cabernet Franc in open-top barrels. It matured in used barriques for 16 months. It's nuanced and floral, harmonious and terribly balanced. It's powerful and concentrated but with acidity and freshness. 2015 shows the power of Malbec but only within the right context; if isolated, it would be really subtle, elegant and fragrant. This is simply superb. 1,020 bottles were filled unfiltered in September 2016. |
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门多萨 | 2 | - |
保税价格
￥ 1,985.00 |
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门多萨 | 4 | - |
保税价格
￥ 4,865.00 |
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门多萨 | 3 | 96.0 |
保税价格
￥ 3,470.00 |
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Iubileus is a profound expression of pure Malbec, too long associated with unimpressive mass-produced wines – the varietal flexes its considerable muscles in this 98 pointed wine. Whilst the 2018 will require patience and time in bottle, its striking quality is clear. Endless layers of minerality and elegant fruit are reticent at this stage but unmistakably present. Hidden amongst the flanks of impeccably fine yet abundant tannins is a core of sensational acidity and perfume simply biding its time to burst forth.
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门多萨 | 1 | 98 (WA) |
保税价格
￥ 4,535.00 |
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Wine Advocate (98)The 2019 Iubileus comes from Malbec from a plot planted in 2013 on limestone-rich soils with some 40 centimeters of soil, worked organically since it was planted but not certified. It fermented in used rolling barrels with indigenous yeasts, with a maceration of 30 days and matured in used barriques for 16 months. It has moderate ripeness, 14% alcohol and good freshness and acidity, coming through as balanced, harmonious and juicy, with some earthiness, fine, chalky tannins and a long, persistent finish. 1,380 bottles were filled in November 2020. |
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门多萨 | 1 | 97+ (WA) |
保税价格
￥ 3,830.00 |
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Wine Advocate (97+)The 2020 Iubileus comes from the northern exposure (the warmer exposure in the southern hemisphere) of the hill in Gualtallary where Per Se has its vineyards, where the soils are a little deeper and help to cushion the heat from warmer years like 2020. There is a change in 2020: the wine didn't ferment in barrel like all the previous years but instead was in crylon vats, a sort of inert and very clean material that can be closed. It matured in used 225-liter barrels for 16 months. The wine is open, expressive and floral, with 14.1% alcohol. They achieved harvesting earlier in the warmer and lower-yielding year (around March 10th) to avoid over-ripeness and too much concentration in the wine. It has fine tannins and feels approachable and gentle. 864 bottles were filled in December 2021. |
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门多萨 | 3 | - |
保税价格
￥ 1,655.00 |
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门多萨 | 4 | - |
保税价格
￥ 4,385.00 |
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门多萨 | 3 | - |
保税价格
￥ 1,655.00 |
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门多萨 | 2 | - |
保税价格
￥ 4,385.00 |
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门多萨 | 1 | 97 (JS) |
保税价格
￥ 1,945.00 |
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James Suckling (97)This is always a great red with subdued yet complex aromas of dark berries, peppers and dried meat. Hints of violets, too. Full-bodied, chewy and polished with a beautiful finish that is serious and intense. Needs two or three years to come together. Available in 2019. |
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门多萨 | 10 | - |
保税价格
￥ 2,570.00 |
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门多萨 | 1 | - |
保税价格
￥ 9,115.00 |
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门多萨 | 5 | - |
保税价格
￥ 2,570.00 |
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门多萨 | 4 | - |
保税价格
￥ 4,280.00 |
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门多萨 | 7 | - |
保税价格
￥ 2,410.00 |
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门多萨 | 4 | - |
保税价格
￥ 2,570.00 |
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门多萨 | 2 | - |
保税价格
￥ 2,865.00 |
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门多萨 | 2 | 100 (JS) |
保税价格
￥ 7,320.00 |
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James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 4,895.00 |
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James Suckling (100)A compact and polished Cobos with lots of dark fruit, as well as green olives, flowers and stems. Raspberries and forest fruit, too. Full-bodied, very tight and compressed. Melted tannins give great presence and mouth-feel, but the feeling is that they are invisible. It goes on for minutes. Sensational. So sophisticated and thoughtful. An archetypal malbec from Argentina. Better after 2027. |
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门多萨 | 6 | 93+ (VN) |
保税价格
￥ 1,230.00 |
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Vinous (93+)(14.8% alcohol; from ten-year-old vines on sandy soil with a lot of big stones; aged in 65% new oak; Vignoni describes this as a more rustic site surrounded by countryside, with a lot of native herb influence; production was just three tons per hectare in 2015). Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as water on hot rocks). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here. |
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门多萨 | 4 | - |
保税价格
￥ 5,110.00 |
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门多萨 | 4 | 92 (VN) |
保税价格
￥ 4,385.00 |
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Vinous (92)(14.5% alcohol): Bright full ruby. Sexy, higher-pitched aromas of black raspberry, mocha and leather convey a distinctly wild element. Complex, soil-inflected flavors of dark berries, leather, coffee and mocha. Sweet, suave, highly concentrated wine with a silky texture and firm but ripe, harmonious tannins. Another couple years of bottle aging should be rewarded. |
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门多萨 | 5 | 96 (JS) |
保税价格
￥ 1,155.00 |
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James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
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门多萨 | 2 | - |
保税价格
￥ 5,110.00 |
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门多萨 | 7 | 90 (VN) |
保税价格
￥ 1,080.00 |
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Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
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门多萨 | 5 | - |
保税价格
￥ 1,485.00 |
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门多萨 | 1 | - |
保税价格
￥ 5,830.00 |
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门多萨 | 1 | - |
保税价格
￥ 5,830.00 |
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The wines Argentina are the result of one of the great stories of perseverance in wine history. Coaxing high quality wines out of this semi-desert soil at literally breathtaking altitude seemed a pure fantasy less than a century ago, but with the efforts of some truly tenacious individuals Argentina has emerged as one of the foremost producers of quality wine. With clear focus on it’s national grape, Malbec, Argentina has laid claim to it’s place on the stage of international fine wine.
