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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 92-94 (IB) |
保税价格
￥ 8,185.00 |
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Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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勃艮第 | 1 | 96-97 (JS) |
保税价格
￥ 9,590.00 |
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James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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勃艮第 | 1 | 92 (DC) |
保税价格
￥ 2,140.00 |
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Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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勃艮第 | 1 | - |
保税价格
￥ 1,520.00 |
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勃艮第 | 1 | 93-94 (JS) |
保税价格
￥ 2,175.00 |
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James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 2,020.00 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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勃艮第 | 1 | - |
保税价格
￥ 1,470.00 |
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勃艮第 | 1 | 16.5 (JR) |
保税价格
￥ 1,805.00 |
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Jancis Robinson (16.5)Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! |
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勃艮第 | 1 | 93 (DC) |
保税价格
￥ 1,940.00 |
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Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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勃艮第 | 1 | 93+ (WA) |
保税价格
￥ 2,690.00 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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勃艮第 | 1 | 93+ (WA) |
保税价格
￥ 2,325.00 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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勃艮第 | 2 | 94 (WA) |
保税价格
￥ 2,085.00 |
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Wine Advocate (94)A small cuvée of some 900 bottles, derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2019 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with notes of sweet berries, cherries, spices, orange rind and petals. Medium to full-bodied, velvety and supple, it's layered and multidimensional, with fine depth at the core and a long, sapid finish. |
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勃艮第 | 1 | 93+ (WA) |
保税价格
￥ 2,360.00 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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勃艮第 | 1 | - |
保税价格
￥ 1,700.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,125.00 |
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勃艮第 | 1 | - |
保税价格
￥ 1,805.00 |
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勃艮第 | 1 | - |
保税价格
￥ 1,545.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,030.00 |
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勃艮第 | 1 | 95 (DC) |
保税价格
￥ 4,405.00 |
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Decanter (95)The 0.81ha vineyard for these grapes is at the top of the hill, resulting in very cool conditions for the vines. This terroir produces a spicy, vivacious wine with notes of cassis and mulberry, accented with smoke and new leather. The 2020 vintage was aged half in new casks and half in two-year-old barrels to give a wine with plenty of finesse and high-toned elegance, yet one that in no way lacks solid ‘Nuits’ character. |
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勃艮第 | 1 | 92-94 (VN (NM)) |
保税价格
￥ 4,060.00 |
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Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Les Damodes 1er Cru is aged in 50% new oak and completely de-stemmed. This is pleasingly floral on the nose, with wilted roses filtering through the raspberry and redcurrant fruit. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant in style, with a composed and transparent finish. What a lovely Les Damodes from Faiveley. |
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勃艮第 | 5 | 91-93 (VN) |
保税价格
￥ 4,515.00 |
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Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
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勃艮第 | 1 | - |
保税价格
￥ 3,625.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,900.00 |
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勃艮第 | 1 | - |
保税价格
￥ 3,055.00 |
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特茹 | 2 | 93 (WA) |
保税价格
￥ 1,245.00 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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托斯卡纳 | 1 | 95+ (WA) |
保税价格
￥ 5,720.00 |
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Wine Advocate (95+)Fattoria dei Barbi is one of the historic, grandfather estates of the appellation, and this important point comes to mind every time I have the honor of reviewing their new releases. The wines always show a distinctly traditional side that is just part of this estate's DNA, and I'd like to think that this defining characteristic would not change even if a concerted effort was made to do so. Territory speaks loud in the 2016 Brunello di Montalcino Riserva. The wine offers purity and deep layering with alternating tones of dried cherry, dark spice, cola and crushed flowers. Only 4,000 bottles were made. |
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托斯卡纳 | 1 | 93 (JS) |
保税价格
￥ 2,085.00 |
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James Suckling (93)Notes of blueberries, blackberries, porcini and nutmeg. It’s full-bodied with fine tannins. Balanced with a fleshy texture. Round and velvety. Long, flavorful finish. Fine and fresh at the end. Drink or hold. |
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托斯卡纳 | 1 | 96 (WI) |
保税价格
￥ 2,030.00 |
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The Wine Independent (96)This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special. |
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托斯卡纳 | 2 | 97 (WA) |
保税价格
￥ 3,800.00 |
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Wine Advocate (97)This is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo (50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact. The aromas accelerate slowly and grow evenly in power and intensity after a few quick swirls of the glass. The bouquet peels back with dark fruit aromas, baking spice and Mediterranean herb. The effect is seamless and smooth. A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized. And, of course, this is just the beginning of a long cellar life. |
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