What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 5 | 100 (JS) |
保税价格
￥ 4,535.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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门多萨 | 3 | 100 (JS) |
保税价格
￥ 3,265.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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门多萨 | 2 | 99 (WA) |
保税价格
￥ 1,360.00 |
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Wine Advocate (99)The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time. 9,000 bottles produced. It was bottled in July 2021 after maturing in large oak foudres for 15 months. |
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门多萨 | 6 | 99 (WA) |
保税价格
￥ 2,765.00 |
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Wine Advocate (99)The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time. 9,000 bottles produced. It was bottled in July 2021 after maturing in large oak foudres for 15 months. |
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门多萨 | 1 | 99 (WA) |
保税价格
￥ 2,950.00 |
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Wine Advocate (99)The 2020 Gran Enemigo Gualtallary Single Vineyard is nothing but phenomenal. It's very fresh and balanced and, for a warm year like 2020, doesn't show any heat or excess; it's subtle and has an ethereal character within the powerful and exuberant character from Gualtallary. It fermented in concrete with indigenous yeasts and some full clusters, sometimes up to 70% of the volume. It's intense and powerful, but something makes if feel light on its feet and with great inner power. This is still young and should develop nicely in bottle and for a long time. 9,000 bottles produced. It was bottled in July 2021 after maturing in large oak foudres for 15 months. |
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门多萨 | 2 | 100 (WA) |
保税价格
￥ 2,680.00 |
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Wine Advocate (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! |
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门多萨 | 1 | - |
保税价格
￥ 3,715.00 |
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1 x 75cl - Gualtallary 2011 – 98 points (WA)
More Info
1 x 75cl - Gualtallary 2012 – 98+ points (WA) 1 x 75cl - Gualtallary 2013 – 100 points (WA) 1 x 75cl - Gualtallary 2014 – 98 points (WA) El Enemigo Gran Enemigo Gualtallary is a single vineyard (Gualtallary) production combining Cabernet Franc (dominant) and Malbec. After near misses in 2011 and 2012 in 2013 this amazing duo of winemakers produced the perfect wine in 2013. Wine Advocate critic Luis Gutiérrez said the 2013 reminded him of Pomorol’s Lafleur and was “definitely world class” and “worth laying down”. The 2013 has a drinking window to 2030 and all these wines will benefit from a decade of aging. Only around 3,000 bottles are produced, of this incredible wine (far less than wines like Screaming Eagle at 5,000-9,000). The super high scores and tiny production mean that this is a lovely vertical for collectors or investors to own. |
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门多萨 | 1 | 95 (VN) |
保税价格
￥ 2,070.00 |
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Vinous (95)El Enemigo is leading the way in redefining Torrontés, producing wines from high-altitude sites in Gualtallary. Aged for 18 months in foudres, the 2021 Torrontés Gran Enemigo delivers a distinctive flavor that broadens the scope of this variety. Aromas of acacia and nards blend with basil and a subtle hint of sandalwood. Dry, chalky and refreshing, the white floral flavors burst on the palate, lingering with a compact mouthfeel. This is a bold new direction for Torrontés. |
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门多萨 | 1 | 95 (JS) |
保税价格
￥ 1,490.00 |
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James Suckling (95)This has rich, lemon and lightly grassy aromas in a very fresh, pure and focused mode. Some fresh-pastry and chalky notes, too. The palate is succulent and piercing. Some smooth, lees-derived texture sits nicely around the fresh, lemon flavor with pastry-like resolve. Impressive textural complexity really makes this special. Drink over the next six years. |
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阿拉贡 | 1 | 18 (JR) |
保税价格
￥ 1,180.00 |
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Jancis Robinson (18)95% Syrah, 5% Viognier, vineyards at 950 m above sea level. Aged for 12 months in a mixture of 650- and 500-litre used French oak. Spectacular and intense dark fruit on the nose! Blackcurrant, blackberries, cassis, violets, smoke and minerality. On the palate, it is rich and deep but not massive. It has mouth-watering acidity, ripe tannins, and elegant oak integration. I find this vintage more balanced than previous ones. The wine has precise fruit expression. 2018 has been the greatest year for this wine. (FC) |
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胡米亚 | 1 | 96 (VN) |
保税价格
￥ 6,890.00 |
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Vinous (96)Saturated violet. An expansive, spice-accented bouquet evokes cassis, cherry liqueur, fruitcake and potpourri; vanilla and woodsmoke nuances emerge with air. Juicy and deeply concentrated, offering palate-staining, appealingly sweet black and blue fruit preserve, violet pastille, licorice and mocha flavors that become livelier as the wine opens up. The floral and mineral notes reverberate emphatically on an extremely long, spicy finish that features mounting tannins and a hint of bitter chocolate. |
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萨尔塔 | 1 | 96 (TA) |
保税价格
￥ 954.00 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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萨尔塔 | 36 | 97 (TA) |
保税价格
￥ 797.00 |
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Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
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南澳大利亚 | 10 | 91 (WA) |
保税价格
￥ 2,430.00 |
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Wine Advocate (91)Displaying a similar color as well as personality and depth, the 2001 Cabernet Sauvignon Ashmead exhibits a more scorched/roasted character to its nose, sweeter, more pliable and open-knit flavors, and nearly as much aging potential as the cooler vintage conditions produced in 2002. A beautiful, full-throttle, gutsy Cabernet Sauvignon, it can be drunk now and over the next 10-12 years. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 499.00 |
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皮尔蒙特 | 8 | - |
保税价格
￥ 1,270.00 |
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皮尔蒙特 | 1 | 96 (VN (AG)) |
保税价格
￥ 2,360.00 |
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Vinous - Antonio Galloni (96)The 2012 Barolo Gavarini Chiniera is one of the most beautiful, precise wines of the vintage. Finely cut and chiseled, the Gavarini exudes energy and tension, both signatures of this high-altitude, Monforte site. Crushed flowers, dark red berries, mint and crushed rocks are some of the signatures. So many 2012s are open-knit, but Grasso's Gavarini is going to need at least several years in barrel. If anything, the 2012 is a bit austere, but I say that in the best sense of the word. Exotic, alluring and totally stunning, the 2012 is a real knock-out. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 2,730.00 |
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Vinous (96)The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today. |
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皮尔蒙特 | 1 | 98 (JS) |
保税价格
￥ 1,755.00 |
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James Suckling (98)Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024. |
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皮尔蒙特 | 1 | 98 (JS) |
保税价格
￥ 3,470.00 |
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James Suckling (98)Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024. |
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皮尔蒙特 | 1 | 96.5 (VN) |
保税价格
￥ 2,720.00 |
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Vinous (96.5)The 2016 Barolo Gavarini Chiniera is a vibrant, massively tannic, austere wine, the likes of which I have never tasted here before. Vertical and explosive in the glass with tons of pure power, the 2016 Gavarini Chiniera is a gorgeous Barolo that is going to need a number of years to be at its best. Swaths of tannin wrap around a core of sweet red cherry fruit. White pepper, mint, orange peel and floral notes develop a bit later, but the 2016 remains reticent and inward, with brilliant acids and tannins that dominate today. The 2016 is a striking wine, but it is going to require considerable patience. |
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皮尔蒙特 | 2 | 96 (JD) |
保税价格
￥ 2,810.00 |
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Jeb Dunnuck (96)The distinctive amphitheater that is Gavarini in Monforte d’Alba is situated just north of Ginestra. The 2017 Barolo Gavarini Chiniera is nuanced with perfectly ripe cherry, cinnamon, cedar, and menthol. It delivers a high level of refinement on the palate, with super-fine tannins, orange peel, pomegranate, and dried roses. Drink 2025-2045. |
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皮尔蒙特 | 5 | 96 (VN) |
保税价格
￥ 3,510.00 |
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Vinous (96)The 2019 Barolo Gavarini Chiniera is classically austere and just gorgeous right out of the gate. Soaring aromatics and fine, sculpted fruit race out of the glass. Crushed rose petal, cinnamon, orange peel and mint are all beautifully delineated. Readers will have to be patient, as the 2019 is going to need years to be at its best, yet it has that embryonic inner sweetness that characterizes the very finest wines here. Superb. |
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皮尔蒙特 | 1 | 97 (WA) |
保税价格
￥ 3,040.00 |
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Wine Advocate (97)There is slightly more structure to the 2015 Barolo Ginestra Casa Maté than to the Gavarini Chiniera of the same vintage, and the only differences here are the soils and that this fruit is harvested about ten days later. It's a pretty fascinating demonstration of the power of the single vineyard. The Gavarini Chiniera parcel offers slightly sandier soils, whereas this site is composed of more clay. In rainy years, the Gavarini Chiniera vineyard drains more effectively, whereas the Ginestra's soil retains more moisture in the hot and dry vintages. As a result, in vintages such as this one, Ginestra shows a more compact nature and, in general, provides more impact and more structure. This is a very robust expression, extremely linear and tight. The Ginestra Casa Maté narrowly wins this round. It's another beautiful Barolo. |
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皮尔蒙特 | 4 | 97 (VN) |
保税价格
￥ 3,130.00 |
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Vinous (97)Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year. |
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皮尔蒙特 | 2 | 98 (JS) |
保税价格
￥ 2,250.00 |
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James Suckling (98)This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great finish. This is really something else. Needs time to soften, of course. Try after 2025. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 8,155.00 |
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Vinous (96)The flagship 2007 Barolo Riserva Runcot is remarkably fresh for the year. Sweet, perfumed and sensual, the 2007 wraps around the palate with stunning depth and sheer radiance. Layers of expressive red fruit, flowers, spices and mint all come to life as the wine opens up. The Runcot captures the best qualities of the year; deep fruit, expressive aromatics and wonderful nuance, all in a soft, supple wine that should enjoy a long drinking window. I can't wait to see how the 2007 ages. Today it is seamless and utterly impeccable from the very first taste. This is without question one of the great 2007s. Grasso gave the 2007 40 days on the skins, followed by 45 months in 100% new French oak barrels, all of which the wine handles with grace to burn. |
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皮尔蒙特 | 1 | 97 (WA) |
保税价格
￥ 5,640.00 |
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Wine Advocate (97)The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging. The results are sublime and generous. Riserva Rüncot opens to a beautifully tempered and expressive bouquet that exhibits elements of wild berry, forest floor, candied fruit, licorice, cola and dried ginger. The balsamic signature is particularly beautiful and elegant. Smooth and silky tannins denote the mouthfeel and carry the wine forward over the palate. This is one of the top releases from Piedmont this year. |
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皮尔蒙特 | 1 | 100 (WA) |
保税价格
￥ 3,725.00 |
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Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
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