What to Buy
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What to Buy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 1 | 95 (VN) |
保税价格
￥ 15,405.00 |
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Vinous (95)The 2015 L'Etonnant Monsieur Victor Edition TB.15 is impressive. In fact, it is the best of the 2015-base wines at Péters, and also shows how important blending can be in Champagne. For this bottling, Rodolphe Péters blends one tank of his Chétillons and a tank of Réserve Oubliée. The result is a Champagne of uncommon complexity and pedigree. Bright, floral and effusive, the 2015 base Monsieur Victor is just gorgeous. There is a feeling of translucence that is beguiling. Hints of dried flowers, marzipan, brioche and hazelnut linger on the delicate, super-refined finish. I would prefer to drink this on the earlier side, as the first signs of aromatic nuance are starting to settle in. Disgorged: December 2021. Dosage is 4 grams per liter. |
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香槟 | 1 | 96 (WA) |
保税价格
￥ 38,910.00 |
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Wine Advocate (96)Aromas of iodine, tangerine oil and citrus zest mingle with nuances of smoke, crushed chalk, walnut oil and freshly baked bread, introducing the 2008 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons, a full-bodied, tensile and tight-knit wine that's much more linear and incisive by comparison with the broader, fleshier 2009 that preceded it. Long, intense and searingly chalky, this is still a few years away from drinking at its peak, but its quality is already apparent. |
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香槟 | 1 | 97+ (VN) |
保税价格
￥ 12,480.00 |
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Vinous (97+)The 2013 Brut Cuvée Spéciale Les Chétillons is outrageously beautiful. I remember tasting it as vin clair in March, 2014. Today, as a finished Champagne from bottle, the 2013 captures all of the intense ripeness and bright acidity that make this vintage so exceptional. A wine of cut and brilliance, the 2013 will thrill readers who enjoy Blanc de Blancs. Citrus, marzipan, slate, crushed rocks and floral notes pulse with tremendous energy. Readers will have to be patient with the 2013. It is a total knock-out. Wow! Dosage is 3.5-4.5 grams per liter. Disgorged: April, 2020. |
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香槟 | 1 | 97 (VN) |
保税价格
￥ 8,495.00 |
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Vinous (97)The 2014 Cuvée Spéciale Les Chétillons is fabulous. The 2014 is not as obvious as years like 2012 or 2013, but it presents a youthfully austere, classic personality that is absolutely beguiling. Readers will have to be patient here. There is certainly a lot to look forward to. The 2014 Les Chétillons is a Blanc de Blancs that sizzles with Mesnil tension and energy. Dosage is 3.5-4.5 grams per liter. Disgorged: May, 2021. |
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香槟 | 1 | 97 (VN) |
保税价格
￥ 13,140.00 |
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Vinous (97)The 2014 Cuvée Spéciale Les Chétillons is fabulous. The 2014 is not as obvious as years like 2012 or 2013, but it presents a youthfully austere, classic personality that is absolutely beguiling. Readers will have to be patient here. There is certainly a lot to look forward to. The 2014 Les Chétillons is a Blanc de Blancs that sizzles with Mesnil tension and energy. Dosage is 3.5-4.5 grams per liter. Disgorged: May, 2021. |
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香槟 | 1 | - |
保税价格
￥ 7,705.00 |
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Revered as a paramount exemplar of fine Champagne, the Pierre Peters Les Montjolys Blanc de Blancs 2015 distinguishes itself with its refined character. Harvested in the esteemed Montjolys vineyard, known for its classic chalk and limestone soils, this splendid blanc de blancs exudes its unique terroir's distinctive fingerprint, showcasing Pierre Peters' savoir-faire in viticulture since 1919. It's an exclusive Grand Cru, crafted meticulously using 100% Chardonnay grapes. Marvel at its captivating golden hue with a fine effervescence that dances on the palate. Striking citrus notes intertwine harmoniously with a bouquet of baked apple, honeycomb and creamy nougat, capturing the essence of the 2015 vintage. This vintage offers an enlivening freshness, underscored by a well-structured minerality. Round and enveloping in the mouth, the Pierre Peters Les Montjolys Blanc de Blancs 2015 confirms the house's reputation for fusing tradition with innovation elegantly. Savour this exceptional Champagne's complexity and finesse, encapsulating the luxury of time. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 2,990.00 |
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Jeb Dunnuck (100)Getting more than one exclamation in the notes, the 2016 Châteauneuf-du-Pape Cuvée de Mon Aïeul is a deep, rich yet vibrant red that offers a kaleidoscope of kirsch liqueur, garrigue, crushed flowers, Asian spices, and cured meats. It's more opulent and sexier than the 2010, fresher and purer than the 2007, has deep, full-bodied aromas and flavors, and a huge finish. It's a sensational, heavenly Châteauneuf-du-Pape that tops out my scale. This cuvée is 100% Grenache that was not destemmed and was aged in 20% demi-muids and the balance in concrete tanks. |
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罗纳河 | 1 | 98+ (JD) |
保税价格
￥ 2,505.00 |
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Jeb Dunnuck (98+)One of the top handful of wines in the vintage, the 2019 Châteauneuf Du Pape Cuvée De Mon Aïeul is all Grenache, from the different terroirs (one sand, one clay, and one limestone) that was 50% destemmed and aged all in older demi-muids. Reminding me of the 2007 with its incredible perfume of ripe black raspberries, strawberries, flowery incense, peppery and Provençal garrigue, it hits the palate with full-bodied richness, a round, expansive texture, gorgeous tannins, and a blockbuster of a finish. A wine of incredibly purity, precision, and elegance, yet also with power and opulence, this sensational effort is in need of 3-4 years of bottle age and will keep for two decades. |
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罗纳河 | 1 | 97 (JD) |
保税价格
￥ 3,085.00 |
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Jeb Dunnuck (97)The crème de la crème of the vintage, the 2022 Châteauneuf Du Pape Cuvée De Mon Aïeul is 100% whole cluster fermented Grenache raised mostly in demi-muids. It doesn't get more Provençal than this beauty, whose deeper ruby hue is followed by a killer nose of darker cherries, blackberries, olive tapenade, licorice, and peppery garrigue. With medium to full-bodied richness, the sun-kissed, perfumed, complex style of the vintage, ample opulence and fat, and sweet, integrated tannins, it's a stunning, classic expression of this cuvée to enjoy over the coming 10-15 years. There's no Reserve Des Deux Freres in the vintage, as the team didn't feel it was warranted in the vintage. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 2,175.00 |
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Jeb Dunnuck (100)There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style. |
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罗纳河 | 2 | 100 (JD) |
保税价格
￥ 5,500.00 |
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Jeb Dunnuck (100)While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ultra-fine tannins, it’s unquestionably one of the all-time greats of this cuvée. Give bottles 3-4 years and enjoy over the following two decades or more. |
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罗纳河 | 1 | 97+ (JD) |
保税价格
￥ 1,780.00 |
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Jeb Dunnuck (97+)The 2020 Châteauneuf Du Pape Réserve Des Deux Freres is almost all Grenache but includes a tiny parcel of very old vine Serine Syrah from Charbonniere. This deep purple-hued effort boasts a killer nose of blackberries, cassis, spicy wood, graphite, and ground pepper, among other Provençal nuances. Pure, full-bodied, and flawlessly balanced, it has building yet perfectly ripe tannins, the vintage’s more elegant, streamlined style, and a great finish. It's beautifully done and will benefit from just a few years of bottle age and keep for 15 to 20 years. |
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勃艮第 | 1 | - |
保税价格
￥ 9,555.00 |
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勃艮第 | 1 | 90-93 (IB) |
保税价格
￥ 2,230.00 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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勃艮第 | 1 | 90-93 (IB) |
保税价格
￥ 6,635.00 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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勃艮第 | 1 | - |
保税价格
￥ 3,400.00 |
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勃艮第 | 1 | - |
保税价格
￥ 7,965.00 |
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Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine. |
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勃艮第 | 1 | 89-92 (VN) |
保税价格
￥ 17,485.00 |
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Vinous (89-92)Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length. |
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勃艮第 | 1 | - |
保税价格
￥ 11,145.00 |
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勃艮第 | 1 | 90-93 (IB) |
保税价格
￥ 6,105.00 |
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Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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勃艮第 | 1 | - |
保税价格
￥ 1,950.00 |
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The Pierrick Bouley Aloxe-Corton 2020 flaunts impeccable Burgundian pedigree, hailing from the famed terroirs of Aloxe-Corton, nestled in the Côte de Beaune. Pierrick Bouley, esteemed for his hands-off winemaking approach, allows nature to illustrate its story. Year 2020 was marked by significant weather challenges, thereby demanding meticulous winemaking finesse. This resulted in a wine that sings with expressions of ripe plum, tart cherry, and layered spice. Expertly cultivated Pinot Noir vines, aged between 40 and 80 years, offer intensity and old-vine complexity. Reverently applying organic and bio-dynamic farming methods, Bouley ensures the vines' resilience and longevity, preserving the estate's illustrious heritage. Mastered maturation achieved through 18 months in French oak, with minimal intervention, enhances the terroir's voice, manifesting a wine of supreme elegance and harmony. An indisputable testament to Boutley's prowess, the Pierrick Bouley Aloxe-Corton 2020 has elegantly embodied the classic character of Burgundy wine. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 3,275.00 |
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Vinous (93)The 2019 Volnay Champans 1er Cru comes from a young parcel planted 33 years ago. It has a very well defined bouquet with predominantly red berry fruit, laced with briary and crushed stone, later a touch of rose petal. The palate is medium-bodied with fine tannins, the same structure as the Santenots, perhaps with a little more spiciness and edge. Again, superb length and precision here. Excellent. |
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勃艮第 | 1 | 90 (WA) |
保税价格
￥ 2,405.00 |
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Wine Advocate (90)The 2021 Volnay Les Pluchots exhibits aromas of sweet berries, cherries and burning embers, followed by a medium to full-bodied, ample and fleshy palate. It's a success. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 5,195.00 |
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Vinous (93)From the 32-year-old vines, the 2019 Volnay Clos des Chênes 1er Cru has the most backward and recalcitrant nose of Bouley’s Volnays, though well defined and focused. The palate is grippy on the entry with superb precision. It reminds me of Lafarge albeit with darker fruit towards the finish. Excellent. |
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托斯卡纳 | 1 | 98+ (JD) |
保税价格
￥ 2,175.00 |
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Jeb Dunnuck (98+)The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. Cellar 2-4 years and enjoy 2024-2036. |
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南澳大利亚 | 2 | 98 (HWC) |
保税价格
￥ 1,360.00 |
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Halliday Wine Companion (98)Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot. |
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南澳大利亚 | 1 | 97 (JS) |
保税价格
￥ 1,315.00 |
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James Suckling (97)This has very intense aromas of lime and wet slate with some sweeter florals, as well as white nectarine. So fresh. The palate has intensity and drive, with the same fresh lime and white-nectarine flavors. Very long and vivid. Drink or hold. Screw cap. |
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卡斯蒂利亚-莱昂 | 1 | 100 (WA) |
保税价格
￥ 44,400.00 |
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Wine Advocate (100)I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. |
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卡斯蒂利亚-莱昂 | 1 | 95 (JS) |
保税价格
￥ 6,705.00 |
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James Suckling (95)Almost black-purple color. Dense black fruits aromas, fine oak and elegant dry tannins that are beautifuly integrated in the rich body. The long finish is already graceful thanks to the spot-on balance. Drink now. |
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