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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卡斯蒂利亚-莱昂 | 1 | 93 (WA) |
保税价格
￥ 3,120.00 |
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Wine Advocate (93)2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels. |
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卡斯蒂利亚-莱昂 | 1 | 94+ (WA) |
保税价格
￥ 2,060.00 |
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Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
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卡斯蒂利亚-莱昂 | 1 | 95 (WA) |
保税价格
￥ 2,195.00 |
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Wine Advocate (95)The juicy, velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness than in years like 2018) with 14% alcohol and mellow acidity. The nose reveals some Côte-Rôtie-like notes of smoked meat and violets. 2020 delivered a good crop of healthy grapes that produced the finest wine to date for this bottling. This is superb, elegant and powerful, with everything in place (seems to be the signature of 2020) and perfectly integrated oak. 71,382 bottles and 1,979 magnums produced. It was bottled in September 2021. |
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卡斯蒂利亚-莱昂 | 4 | 94 (WA) |
保税价格
￥ 2,217.00 |
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Wine Advocate (94)The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to give it freshness and more of the other varieties. It has chalky, dry tannins, reflecting the terroir more, which is remarkable for such a warm and dry year. This is more serious, and the 2021 is more approachable. A triumph over the vintage. 61,757 bottles and 1,979 magnums produced. It was bottled in January 2024. |
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波尔多 | 1 | 86 (WA) |
保税价格
￥ 24,525.00 |
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Wine Advocate (86)After having some mediocre bottles of this wine, the last several times I tasted it, it performed well. Still dark ruby with an orange edge, the 1961 Pichon-Longueville has a big, spicy, damp-earth, cedary bouquet, and rich, fat, substantial flavors that lack the multidimension of the finest 1961s. Anticipated maturity: Now-2000. Last tasted, 2/88. |
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波尔多 | 1 | 97 (WA) |
保税价格
￥ 22,425.00 |
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Wine Advocate (97)The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, You ain't seen nothing yet. You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016. |
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波尔多 | 1 | 96 (WSM) |
保税价格
￥ 15,625.00 |
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Wine & Spirit Magazine (96)Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition. |
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波尔多 | 1 | 99 (DC) |
保税价格
￥ 12,565.00 |
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Decanter (99)Yet another nose with standout freshness, even delicacy, but still quite youthful, mingling black fruit, spices, and spring flowers. A bit massive and still tightly wound on the palate, the wine has impressive tannic density and power but also finesse, apparent in the airborne, minty finish. Its terroir expression will need some time to come fully to the fore, but this is a superb wine. |
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波尔多 | 1 | 99 (DC) |
保税价格
￥ 6,090.00 |
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Decanter (99)Yet another nose with standout freshness, even delicacy, but still quite youthful, mingling black fruit, spices, and spring flowers. A bit massive and still tightly wound on the palate, the wine has impressive tannic density and power but also finesse, apparent in the airborne, minty finish. Its terroir expression will need some time to come fully to the fore, but this is a superb wine. |
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 6,295.00 |
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James Suckling (99)The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024. |
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波尔多 | 6 | 96 (WI) |
保税价格
￥ 5,230.00 |
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The Wine Independent (96)Made from 79% Cabernet Sauvignon and 21% Merlot, the 2017 Pichon Baron is deep garnet in color. It races out of the glass with super-charged scents of warm black and red currants, mulberries, and Morello cherries, plus suggestions of Ceylon tea, rose oil, and Sichuan pepper. The medium-bodied palate is so fine and elegant, with a gorgeous backbone of freshness and densely pixilated tannins, finishing long and fragrant. This is very impressive. |
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波尔多 | 1 | 100 (WE) |
保税价格
￥ 5,250.00 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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波尔多 | 2 | 100 (WE) |
保税价格
￥ 5,140.00 |
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Wine Enthusiast (100)As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027. |
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波尔多 | 1 | 97-98 (JS) |
保税价格
￥ 4,960.00 |
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James Suckling (97-98)This young Bordeaux is totally seamless with fine, velvet-like tannins that are integrated and refined. Underlying freshness and verve. It’s full-bodied, linear and long with a compact palate. |
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波尔多 | 1 | 96 (VN) |
保税价格
￥ 3,990.00 |
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Vinous (96)Dark and brooding in bearing, the 2021 Pichon Baron is a somber, mysterious wine. It is every bit as impressive as it was en primeur. Graphite, leather, spice, mocha and dried herbs meld together in a wine of power, precision and contemporary classicism. It's one of my early favorites in this vintage. I won't be too surprised if it turns out even better than this note suggests. |
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波尔多 | 11 | 97 (VN (AG)) |
保税价格
￥ 5,655.00 |
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Vinous - Antonio Galloni (97)The 2023 Pichon Baron is a gorgeous, statuesque beauty, just as it was en primeur. Soaring aromatic top notes meld into a core of dark-hued fruit, gravel and new leather. This builds beautifully with time in the glass, showing notable resonance that really explodes on the back end. More than anything else, I am impressed with the precision and vertical energy that have become such an integral part of the wines here in recent years. |
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波尔多 | 1 | 93-94 (JS) |
保税价格
￥ 1,690.00 |
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James Suckling (93-94)A tight, focused red with currants, chocolate, walnuts and some flowers. Medium-to full-bodied with ripe tannins. Pretty second wine. |
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波尔多 | 1 | 93 (VN (AG)) |
保税价格
￥ 2,295.00 |
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Vinous - Antonio Galloni (93)The 2023 Réserve de la Comtesse is superb. In some recent vintages, I have felt the Réserve was a bit too serious for a second wine. That is not at all the case with the 2023, a wine of sublime elegance and finesse. Floral top notes meld into a core of dark red/purplish fruit, pomegranate, blood orange and cinnamon. This is the Réserve with the highest amount of Cabernet Sauvignon ever. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 11,145.00 |
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Jeb Dunnuck (100)I've been lucky enough to have had the 1982 Château Pichon-Longueville Comtesse De Lalande a half dozen times over the past few years and it continues to show magically. Tasted out of a magnum, it has a still lively plum/ruby hue as well as gorgeous Pauillac notes of blackcurrants, smoked earth, cedarwood, pencil lead, and forest floor. It's unquestionably fully mature and in that sweet spot where it has incredible aromatics, beautiful, sweet fruit, no hard edges, and a gorgeous finish. I don't see it falling off a cliff any time soon, yet there's no need to delay gratification either. This is a magical, heavenly Bordeaux I wish every reader could taste. |
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波尔多 | 3 | 100 (DC) |
保税价格
￥ 7,930.00 |
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Decanter (100)Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comtesse, and I can't wait to keep tasting it over the decades to come. Last time I rated this wine, in 2016, I gave it 98 points, and I questioned whether to keep it there, which is already an exceptional score, but I want to mark just how clearly it stood out in this horizontal. 60% new oak. |
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波尔多 | 6 | 98+ (VN (AG)) |
保税价格
￥ 13,755.00 |
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Vinous - Antonio Galloni (98+)The 2015 Pichon Comtesse is a towering wine, as it has always been. Rich, sumptuous and totally hedonistic, the 2015 melds together intense fruit with structure. Far from an easygoing wine, the 2015 is going to need a number of years and will then drink well for several decades. Grilled herbs, smoke, new leather and licorice are some of the many notes that are layered into the dark-fleshed fruit for complexity. As good as the 2015 is today, it also has room to grow. Technical Director Nicolas Glumineau has done a tremendous job with the 2015s at Pichon Comtesse. The blend is 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new. |
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波尔多 | 1 | 98+ (VN (AG)) |
保税价格
￥ 6,760.00 |
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Vinous - Antonio Galloni (98+)The 2015 Pichon Comtesse is a towering wine, as it has always been. Rich, sumptuous and totally hedonistic, the 2015 melds together intense fruit with structure. Far from an easygoing wine, the 2015 is going to need a number of years and will then drink well for several decades. Grilled herbs, smoke, new leather and licorice are some of the many notes that are layered into the dark-fleshed fruit for complexity. As good as the 2015 is today, it also has room to grow. Technical Director Nicolas Glumineau has done a tremendous job with the 2015s at Pichon Comtesse. The blend is 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot, aged 18 months in oak, 55% new. |
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波尔多 | 1 | 100 (JA) |
保税价格
￥ 18,340.00 |
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Jane Anson Inside Bordeaux (100)Fragrant, concentrated, savoury, enticing, one of the all-time great Comtesse's. Combines delicately-wrought iris, orange peel and pomegranate, with lean tannins, graphite, cassis and cigar box. You get Pauillac typicity with a fleshy fruit undergone, hard to go wrong. 40hl/h yield, 60% new oak, harvest September 20 to October 20. Nicolas Glumineau in place as director since 2013, making this his 3rd year in the role. |
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波尔多 | 1 | 97 (WCI) |
保税价格
￥ 9,605.00 |
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The Wine Cellar Insider (97)Showing a virtuous depth of color, the wine opens with notes of lead pencil, truffle, smoke, tobacco leaf, vanilla and dark red fruits. The tannins are silky, polished, salty and creamy. The wine is full bodied, velvety and long, delivering complexity, sweetness and length. This a very sensuous wine that comes from blending 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot. The wine reached 13.1% alcohol with a pH of 3.78. The harvest took place from September 7, ending October 1. |
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波尔多 | 1 | 97 (WCI) |
保税价格
￥ 5,105.00 |
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The Wine Cellar Insider (97)Showing a virtuous depth of color, the wine opens with notes of lead pencil, truffle, smoke, tobacco leaf, vanilla and dark red fruits. The tannins are silky, polished, salty and creamy. The wine is full bodied, velvety and long, delivering complexity, sweetness and length. This a very sensuous wine that comes from blending 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot. The wine reached 13.1% alcohol with a pH of 3.78. The harvest took place from September 7, ending October 1. |
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波尔多 | 2 | 99 (WCI) |
保税价格
￥ 5,890.00 |
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The Wine Cellar Insider (99)With a remarkable depth of color, the wine opens from the glass with touches of espresso, smoke, tobacco, flowers, spice and an array of red and black fruits. Full-bodied, richly textured, opulent, velvety and silken, the wine is off the charts with its decadent sex-appeal. This is a modern day version of the legendary 1982 that will easily age for 3-4 decades without fear. Give it at least 10 years in the cellar before pulling a cork. Bravo to the team of Nicolas Glumineau for producing this incredible wine! |
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波尔多 | 1 | 100 (WCI) |
保税价格
￥ 3,535.00 |
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The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
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波尔多 | 1 | 100 (WCI) |
保税价格
￥ 6,245.00 |
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The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
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