What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
Read More
What to Buy
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
皮尔蒙特 | 2 | 100 (WA) |
保税价格
￥ 16,720.00 |
|||||
Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
|||||||||
|
|
皮尔蒙特 | 1 | 97+ (WA) |
保税价格
￥ 7,615.00 |
|||||
Wine Advocate (97+)This is a superbly delicate and carefully finessed wine that interprets the growing season with its alternating cold and hot intervals in an impeccable manner. The Bartolo Mascarello 2018 Barolo puts Nebbiolo and the vintage seamlessly together like lock and key. It opens to a beautiful drinking experience. The bouquet shows detail and finely tuned aromas of redcurrant, violet, rusty nail and blood orange. On the palate, this Barolo is so shiny and polished that it feels like silk. Without a doubt, this is one of the top wines of 2018. |
|||||||||
|
|
皮尔蒙特 | 2 | 98+ (WA) |
保税价格
￥ 10,650.00 |
|||||
Wine Advocate (98+)Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you. |
|||||||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 12,325.00 |
|||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 21,215.00 |
|||||
|
|
皮尔蒙特 | 2 | - |
保税价格
￥ 4,350.00 |
|||||
|
|
皮尔蒙特 | 1 | 88 (VN) |
保税价格
￥ 3,900.00 |
|||||
Vinous (88)The 2018 Langhe Nebbiolo offers plenty of charm and immediacy. Dark cherry, spice, tobacco and leather are nicely pushed forward. There is plenty to like in the 2018, even if the Nebbiolo does not reach the heights of the very best editions. |
|||||||||
|
|
维多利亚 | 1 | 96 (HWC) |
保税价格
￥ 4,995.00 |
|||||
Halliday Wine Companion (96)Fruit off the Leongatha vineyard, destemmed, wild-yeast fermented, left 2 weeks on skins and aged in French oak, 25% new, for 14 months. A selection of the best barrels was then put aside for the Estate. Striking aromatics set the scene: a heady mix of florals, forest floor, blood orange and spiced cherries. The palate unfurls with a core of sweet-savoury flavours from fruit and oak, fine tannins and everything superbly integrated and aligned. There’s complexity, detail and definition all in one. |
|||||||||
|
|
波尔多 | 1 | 95 (JA) |
保税价格
￥ 6,035.00 |
|||||
Jane Anson Inside Bordeaux (95)Love this wine, I drink it regularly at home, and it always performs excellently in blind tastings, delivering so much of what we love about Pauillac. Ruby red colour, still vibrant, full of silky black fruits, pencil lead and mint leaf, revs up through the mid palate with layers of bilberry, cassis, slate and crushed rocks. You will get longer-lasting Pauillac 2009s, but this is thoroughly enjoyable and built to share. 55% new oak for ageing, Philippe Casteja owner. |
|||||||||
|
|
波尔多 | 1 | 91+ (WA) |
保税价格
￥ 3,765.00 |
|||||
Wine Advocate (91+)The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes. |
|||||||||
|
|
波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 4,135.00 |
|||||
James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
|||||||||
|
|
波尔多 | 1 | 96 (JS) |
保税价格
￥ 2,600.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
|
波尔多 | 2 | 94-95 (JS) |
保税价格
￥ 3,870.00 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
|||||||||
|
|
波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 3,220.00 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
|||||||||
|
|
波尔多 | 2 | 94-95 (JS) |
保税价格
￥ 2,130.00 |
|||||
James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
|||||||||
|
|
波尔多 | 2 | 96 (JS) |
保税价格
￥ 2,920.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
|
波尔多 | 1 | 96 (JS) |
保税价格
￥ 2,290.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
|
波尔多 | 1 | 96 (JS) |
保税价格
￥ 1,695.00 |
|||||
James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
|||||||||
|
|
波尔多 | 4 | 95 (VN (NM)) |
保税价格
￥ 2,695.00 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
波尔多 | 2 | 95 (VN (NM)) |
保税价格
￥ 1,435.00 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
波尔多 | 20 | 93-94 (JS) |
保税价格
￥ 2,650.00 |
|||||
James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
|||||||||
|
|
波尔多 | 8 | 93-94 (JS) |
保税价格
￥ 1,305.00 |
|||||
James Suckling (93-94)Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely. |
|||||||||
|
|
波尔多 | 1 | 97 (DC) |
保税价格
￥ 3,400.00 |
|||||
Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
|||||||||
|
|
波尔多 | 1 | 97 (DC) |
保税价格
￥ 2,065.00 |
|||||
Decanter (97)Vibrant and intense colour in the glass, richly scented, floral and perfumed, open and inviting. Intense and concentrated, the fruit is dark and ripe but there’s no hint of over ripeness here and instead you get cool blue fruits, chalky tannins and minty freshness with accents of liquorice, coffee, tobacco, cedar spice and clove. Tannins are clearly at the fore, giving the structure and the frame while the juicy acidity gives the energy and life. Still on the serious side, not tense so much as there’s good persistence, it’s lean and streamlined, but refined in a spiced and mineral way. Gorgeous terroir markers, lovely detail and precision, you can feel they haven't worked too much or tried too hard. It carries the signature of the estate in the serious structure, it’s a big wine, there’s such power here but so well controlled and delivered. Razor sharp, focussed and persistent. A gorgeous 2022, well executed and will be a clear success. |
|||||||||
|
|
波尔多 | 1 | 96 (JA) |
保税价格
￥ 1,535.00 |
|||||
Jane Anson Inside Bordeaux (96)You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners. |
|||||||||
|
|
波尔多 | 1 | 96 (WCI) |
保税价格
￥ 2,640.00 |
|||||
The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
|||||||||
|
|
波尔多 | 1 | 96+ (WA) |
保税价格
￥ 2,650.00 |
|||||
Wine Advocate (96+)Medium to deep garnet-purple colored, the 2017 Beau-Sejour Becot sails out of the glass with pronounced black cherries, kirsch, baked plums and boysenberries scents plus nuances of bay leaves, star anise and pencil shavings with a waft of roses. Medium to full-bodied, the palate delivers bags of juicy black fruits with a firm backbone of rounded tannins and bold freshness, finishing with great length and purity. |
|||||||||
|
|
波尔多 | 1 | 96+ (JD) |
保税价格
￥ 4,215.00 |
|||||
Jeb Dunnuck (96+)This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking. |
|||||||||
