What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
Read More
What to Buy
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
托斯卡纳 | 3 | 97 (VN) |
保税价格
￥ 2,810.00 |
|||||
Vinous (97)The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient. |
|||||||||
|
|
托斯卡纳 | 4 | 97 (VN) |
保税价格
￥ 2,400.00 |
|||||
Vinous (97)The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement. |
|||||||||
|
|
托斯卡纳 | 1 | 97 (VN (AG)) |
保税价格
￥ 4,025.00 |
|||||
Vinous - Antonio Galloni (97)The 2020 Petresco is 100% Sangiovese from the estate's highest-elevation blocks facing Lamole, where soils are especially rocky and the vines are older. Wildflowers, herbs, rocks, menthol and licorice soar out of the glass. This is an especially savory, expressive Sangiovese that emphasizes mineral and floral notes more than primary fruit. Petresco spent two years in 60-70% cask and the rest in barrique, followed by a year in cement. It remains one of the most distinctive wines in all of Italy. Magnificent. |
|||||||||
|
|
托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 3,035.00 |
|||||
Vinous (95)The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is wonderfully alluring, even if it is very much tightly wound in the early going. Inky dark fruit, spice, new leather, licorice, menthol and dried herbs emerge with a bit of time in the glass. Silky and sleek, with mid-weight structure, Camalaione is absolutely gorgeous in 2016. |
|||||||||
|
|
托斯卡纳 | 2 | 96 (VN) |
保税价格
￥ 1,950.00 |
|||||
Vinous (96)The 2018 Camalaione is a gorgeous wine, obviously pretty atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. What a knock out. The 2018 spent two years in barrique, 50% new, and then a year in cement. |
|||||||||
|
|
波尔多 | 1 | 95 (JS) |
保税价格
￥ 4,705.00 |
|||||
James Suckling (95)Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023. |
|||||||||
|
|
波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 3,880.00 |
|||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
|
波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 3,730.00 |
|||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
|||||||||
|
|
波尔多 | 9 | 94 (VN (AG)) |
保税价格
￥ 5,120.00 |
|||||
Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
|||||||||
|
|
波尔多 | 1 | 95-97 (JD) |
保税价格
￥ 5,120.00 |
|||||
Jeb Dunnuck (95-97)Planted on sandy soils and the normal 80% Cabernet Franc and 20% Merlot, the 2017 Le Dôme offers a gorgeous bouquet of blueberries, violets, spring flowers, and spice. It's incredibly polished, medium to full-bodied, has integrated acidity, and a gorgeous, gorgeous finish. It has more textural richness than just about every other wine in the vintage and is one of the few superstars produced in 2017. Hats off to winemaker Jonathan Maltus. |
|||||||||
|
|
波尔多 | 1 | 97-99 (WA) |
保税价格
￥ 3,815.00 |
|||||
Wine Advocate (97-99)Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish. |
|||||||||
|
|
波尔多 | 1 | 97-99 (WE) |
保税价格
￥ 3,990.00 |
|||||
Wine Enthusiast (97-99)This magnificently situated parcel of old-vine Cabernet Franc continues to impress. It is intensely perfumed in smoky black fruits, displaying a dark, tight structure that leads through to finely textured tannins. The wine's acidity and succulent ripeness come through strongly. This is for long-term aging. |
|||||||||
|
|
波尔多 | 1 | 93 (WE) |
保税价格
￥ 1,220.00 |
|||||
Wine Enthusiast (93)Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins are balanced by plenty of acidity and blackberry fruit. It's full in structure, but still allows plenty of room for the fruit. |
|||||||||
|
|
波尔多 | 7 | 93-94 (JS) |
保税价格
￥ 1,390.00 |
|||||
James Suckling (93-94)A firm, silky red with blackberry and blueberry character and lots of earth and spice. It’s full-bodied with juicy tannins. Lots of spice at the end. |
|||||||||
|
|
波尔多 | 2 | 92-93 (JS) |
保税价格
￥ 1,255.00 |
|||||
James Suckling (92-93)A soft, round red with blackberry, chocolate and hints of spice and cedar. It’s medium-bodied with silky tannins and a juicy finish. |
|||||||||
|
|
波尔多 | 38 | 92 (VN (AG)) |
保税价格
￥ 1,300.00 |
|||||
Vinous - Antonio Galloni (92)The 2023 Le Dragon de Quintus is a succulent, fleshy second wine. Plush contours frame a core of dark cherry fruit, lavender, rose petal, chocolate and mocha. This builds nicely through the creamy mid-palate and into the long, resonant finish. Drink this racy Saint-Émilion over the next decade or so. |
|||||||||
|
|
波尔多 | 1 | 94 (JA) |
保税价格
￥ 979.00 |
|||||
Jane Anson Inside Bordeaux (94)Touch of reduction, with flint and gunsmoke adding focus and interest. Stands out for its grip and tension and a feeling of depth to the stone and citrus fruit. Touches of green apple and gooseberry also. |
|||||||||
|
|
波尔多 | 3 | 97-98 (JS) |
保税价格
￥ 3,815.00 |
|||||
James Suckling (97-98)A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. |
|||||||||
|
|
波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 2,730.00 |
|||||
James Suckling (98-99)This is a young red with great intensity and vision that starts off slowly and builds with energy and verve. It’s so minerally with salty, chalky and spice undertones to the cool and vibrant, purple and subtle-fruit flavors. The tannins are wonderfully toned and polished and build on the palate to deliver something very special. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 3,185.00 |
|||||
|
Imbued with elegance and complexity, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is a stellar example of fine Burgundy wine from the renowned Beaune vineyards of France. Masterfully crafted by Le Grappin, an artisanal winery with immaculate eco-conscious practices, this wine is a testament to the terroir's heritage. Bearing a luminous golden hue, cultivating a heady bouquet of ripe orchard fruits, nuances of toasted almonds and a delicate mineral undertone, its radiance is undeniable. The process of vinification involves meticulous hand-harvesting, native yeast fermentation and state-of-the-art temperature-controlled cellars, yielding a wine that articulates the unique expression of this eminent Premier Cru vineyard. Against the backdrop of an old-school approach, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is an embodiment of modern innovation, honouring Burgundy's winemaking traditions while intertwining finesse, exuberance and longevity in a seamless union. |
|||||||||
|
|
波尔多 | 1 | - |
保税价格
￥ 866.00 |
|||||
|
|
托斯卡纳 | 1 | 93 (WA) |
保税价格
￥ 928.00 |
|||||
Wine Advocate (93)The Le Macchiole 2020 Bolgheri Rosso is 50% Merlot, 20% Syrah, 15% Cabernet Franc, 15% Cabernet Sauvignon. This is a powerhouse wine that has become a steady little engine for the estate economy, growing from a production of 36,000 bottles to 140,000 bottles made annually today. This vintage does a terrific balancing act with dark fruit and concentration on the one hand and an accessible easy-drinking personality on the other. Black fruit cedes to baked brioche, spice and toasted aniseed. The wine finishes for 10 months in a combination of second, third and fourth-year barrique, and about 30% of the total goes into cement. The finish is polished and fresh, and you get good value. |
|||||||||
|
|
托斯卡纳 | 1 | 97+ (WA) |
保税价格
￥ 4,380.00 |
|||||
Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
|||||||||
|
|
托斯卡纳 | 1 | 98 (WI) |
保税价格
￥ 4,080.00 |
|||||
The Wine Independent (98)The 2019 Le Macchiole Paleo included for the first time grapes from the Ulivino vineyard. This 2.7 ha vineyard, on the northern border of Bolgheri was planted in 2015. At 70 meters above sea level it is really a little hill, surrounded by forest and facing the sea. The Cabernet Franc is planted on an east/west exposure and Le Macchiole feel these grapes will add more power and freshness to the wine. It starts off with youthful, creamy, exotic spice and incense-like notes of oak, but underneath there is a lovely, leafy, raspberry note that is very distinctively Cabernet Franc. There is a beautiful, precise quality to the fruit, with dark berries, licorice, quinine notes and a very long finish. Like the 2016, this 2019 feels quite classical in style but it feels even more refined with firm but fine tannins. |
|||||||||
|
|
托斯卡纳 | 2 | 98 (WE) |
保税价格
￥ 3,380.00 |
|||||
Wine Enthusiast (98)A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather undertones empower the heat, while aromas of raspberry jam and vanilla provide balance. The palate stays spicy, with snappy, confident acidity, but a sweetness lingers, and a finish of chili and chocolate ties everything together. Transcendent. Drink 2030–2040 or beyond. |
|||||||||
|
|
波尔多 | 1 | 94 (WE) |
保税价格
￥ 2,720.00 |
|||||
Wine Enthusiast (94)This is a beautiful wine. Stylish and elegant, it has structure while at the same time impressive fruitiness. The velvety tannins go with the crisp black-currant fruits. It will certainly age well and should be drinkable from 2026. |
|||||||||
