What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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Wine Advocate (97)
The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It will offer at least a 20 year lifespan, just long enough for the 2009 to be hitting its stride.保税价格￥ 8,970.00 -
Wine Advocate (94)
The 2009 Vina El Pison is born from 67-year-old vines within a real clos rather than the fictitious ones that abound. I could be pedantic and separate it from Juan Carlos- wines under the Artadi umbrella, but like my predecessor, I will include it here. The 2009 has a fresh, floral, Margaux-like bouquet with fine delineation and intensity. The palate is full-bodied with an almost impenetrable carapace of licorice-tinged black fruits, minerals, citrus peel and a powerful, sensual finish. Perhaps impressive more than pleasurable (at the moment), this behemoth will need a decade in the cellar before it will shine. Drink 2022-2040.保税价格￥ 9,740.00 -
Wine Advocate (99)
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb. 6,600 bottles were filled in June 2020.保税价格￥ 11,870.00 -
Guía Peñín (99)
Style: complex, with personality. Colour: bright cherry. Aroma: expressive, characterful, red berry notes, ripe fruit, spicy, balanced, chalk, new oak. Flavour: flavourful, long, chalky, spicy, ripe fruit, round tannins, complex.保税价格￥ 12,235.00 -
James Suckling (99)
Vina El Pison has been delivering persistent greatness over the past eight years, and the magic of this vintage rests with its complexity, which is all about purity of immaculate fruit. The wine is minerally and complete, with impeccable powdery tannins that seamlessly coat the palate. It is bright, vibrant, floral and almost fruity, but still a bit timid on the nose. The palate shows what it is capable of, with melted, dissolved tannins and a long, minerally finish without much adornment. From organically grown grapes. Tasted twice, including a blind tasting against El Carretil, San Lazaro and La Poza de Ballesteros. It still stood out. Drink or hold.保税价格￥ 9,555.00 -
Wine Advocate (94)
The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed.保税价格￥ 2,385.00 -
Tim Atkin MW (94)
Finca de Los Locos is a single, 2.8-hectare parcel in Baños de Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. 2024-32保税价格￥ 1,045.00 -
Tim Atkin MW (94)
A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32保税价格￥ 1,280.00 -
Tim Atkin MW (91)
I like new wood less and less," says Arturo de Miguel, who uses none whatsoever on this cuvée of Tempranillo with 13% Graciano from the villages of Ábalos, Samaniego, San Vicente and Villabuena. Sappy, crunchy and refreshing, with lots of bramble and red cherry fruit and a hint of stony reduction. 2024-27保税价格￥ 662.00 -
Decanter (97)
The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.保税价格￥ 1,680.00 -
保税价格￥ 1,545.00 -
(6x75cl) NV保税价格￥ 12,290.00 -
The Real Review (96)
Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age.保税价格￥ 4,350.00 -
Raymond Chan (100)
Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.保税价格￥ 5,305.00 -
Wine Orbit (98)
Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging.保税价格￥ 3,265.00 -
The Real Review (98)
Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age.保税价格￥ 2,855.00 -
Tim Atkin MW (95)
Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oak保税价格￥ 4,760.00 -
Tim Atkin MW (95)
You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028保税价格￥ 1,595.00 -
Tim Atkin MW (94)
Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.保税价格￥ 1,405.00 -
Wine Advocate (97-99)
One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long.保税价格￥ 11,945.00 -
Vinous (98)
One of the highlights in this range, the 2017 Chardonnay Lauren Vineyard is also the most gracious and lifted of Mark Aubert's Chardonnays. Lemon peel, white flowers, mint, chalk and white pepper give the wine lift and perfume. Delicate, understated and classy to the core, the Lauren has it all. The 2017 is a stunning wine. It's as simple as that. Don't miss it.保税价格￥ 2,655.00 -
Wine Advocate (97-99)
Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish.保税价格￥ 10,825.00 -
Discover the exquisite Audeant Seven Springs Vineyard Chardonnay 2020. This masterpiece hails from the well-regarded terroir of Oregon in the USA. The Audeant winery, highly respected for their exceptional viticulture practices, craft this distinctive Chardonnay exclusively from their hillside plantation at the Seven Springs Vineyard. The wine undergoes careful fermentation and maturation in French oak barrels to enrich its complex character.
The Audeant Seven Springs Vineyard Chardonnay 2020 captivates with a concentrated palate of white peach, crisp green apple and limestone minerality beautifully balanced by a hint of toasted vanilla. Its vibrant acid profile concludes with an enduring finish that bears testimony to its distinguished lineage. An embodiment of the vintage, this elegant Chardonnay is acknowledged for its purity, intensity and age-worthiness, marking it as a must-have in any discerning wine collection.
保税价格￥ 6,090.00 -
Vinous (96-97)
Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily.保税价格￥ 14,595.00 -
Vinous (94)
Dark magenta. Intense dark fruit and floral scents, along with hints of olive paste, smoked meat and exotic spices. Sweet and expansive on the palate, offering bitter cherry and cassis flavors that are underscored by a vein of juicy acidity. Rich and broad but energetic as well, showing bright clarity and a lingering floral nuance on the long, youthfully tannic finish.保税价格￥ 1,805.00 -
The Aurelien Verdet Morey-Saint-Denis Rouge 2016 is an exquisite Burgundy wine, exhibiting a delightful composure of elegance and depth. Bracing the standards of eco-conscious viticulture, Aurelien Verdet, the young noted producer, employs organic and biodynamic methods in the legendary terroirs Near Nuits-Saint-Georges. The grapes are handpicked at the peak of ripeness, ensuring that the wine's aromatic profile achieves a balance of ripe red berry expressions and earthy undertones.
The grapes are fermented in wooden vats then aged in French oak barrels for 18 months. This intensive process bestows the Aurelien Verdet Morey-Saint-Denis Rouge 2016 with its sophisticated character. Decanting is advised to unlock its full palate potential, which includes tones of raspberry, dark cherry and hint of spices, complemented by silky tannins. This wine's vivacious complexity serves as testament to Verdet’s commitment to traditional Burgundian winemaking standards. A gem for any serious aficionado of French Wine.
保税价格￥ 8,085.00 -
Presenting the exquisite Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018. Crafted elegantly in the treasured terroirs of Vosne-Romanee in Burgundy, France, this bijou vino reflects Aurelien Verdet's commitment to organic and biodynamic farming principles. Fruit for this sublime Pinot Noir is meticulously hand-picked from vineyards that yield rich, perfectly ripened berries, reflecting the quintessence of the renowned Les Beaux Monts cru.
In the winery, Verdet conducts a painstaking vinification process, resulting in a harmonious balance between power and elegance. The wine spends 18 months maturing in French oak, infusing it with a delightful smoky, vanilla charm that enhances the vibrant, red fruit flavours. Impeccably balanced with finely grained tannins, the Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2018 provides an opulent Burgundian experience, an exquisite treat for any discerning oenophile.
保税价格￥ 10,420.00 -
Wine Advocate (100)
Amazing! The limestone soils of Ausone appear to have been the perfect foil for resisting the extreme heat and drought of June, July and August, 2003. This black/purple-colored effort boasts a glorious nose of violets, truffles, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a voluptuous texture, low acidity and well-integrated, melted tannins, this deep, multidimensional, profound Bordeaux is beginning to drink exceptionally well. It should continue to do so for another two decades or more.保税价格￥ 36,090.00 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.保税价格￥ 30,525.00 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.保税价格￥ 49,235.00
