All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
波尔多 | 1 | 94.0 |
保税价格
￥ 4,460.00 |
|||||
|
|
波尔多 | 1 | 94 (VN (NM)) |
保税价格
￥ 2,110.00 |
|||||
Vinous - Neal Martin (94)The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting. |
|||||||||
|
|
波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 2,040.00 |
|||||
James Suckling (94-95)This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages. |
|||||||||
|
|
波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 2,550.00 |
|||||
James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
|||||||||
|
|
波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 4,290.00 |
|||||
James Suckling (95-96)Plenty of blueberry and chocolate aromas and flavors. It’s full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. |
|||||||||
|
|
波尔多 | 3 | 95-96 (JS) |
保税价格
￥ 1,795.00 |
|||||
James Suckling (95-96)Plenty of blueberry and chocolate aromas and flavors. It’s full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. |
|||||||||
|
|
波尔多 | 5 | 95 (VN (NM)) |
保税价格
￥ 2,125.00 |
|||||
Vinous - Neal Martin (95)The 2020 Haut-Batailley is another Pauillac that appears to be blossoming in bottle. It has a very complex bouquet with pencil-box-infused black fruit that unfurls gracefully in the glass. Quintessential Pauillac. The palate is medium-bodied with succulent tannins, real depth and concentration and plenty of cassis toward the precocious yet controlled finish. Superb. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
波尔多 | 4 | 96 (VN (AG)) |
保税价格
￥ 2,195.00 |
|||||
Vinous - Antonio Galloni (96)The 2023 Haut-Batailley is every bit as impressive as it was en primeur. Dark and quite imposing, the 2023 offers up an exotic mélange of blackberry jam, gravel, incense, licorice, dried herbs and scorched earth. Even with all of its considerable textural intensity, Haut-Batailley shows a measure of brightness, especially in its aromatics. |
|||||||||
|
|
波尔多 | 1 | - |
保税价格
￥ 2,920.00 |
|||||
|
The Haut Beychevelle Gloria 2016 is a stellar representation of Bordeaux's renowned craftsmanship. Produced by the sought-after Domaines Henri Martin, located in the region's heart, this elegant wine encapsulates the estate's commitment to quality. Fruit for the Haut Beychevelle Gloria 2016 is meticulously chosen from the finest Cabernet Sauvignon and Merlot vines, marrying these rich varietals offers exquisite balance and complexity. Following rigorous harvesting, the yielded grapes undergo vinification in thermo-regulated stainless-steel vats, fostering a marriage of modern innovation with traditional winemaking. The maturation in French oak barrels for a year provides Haut Beychevelle Gloria 2016 its distinct, powerful character. Expect a harmonious medley of ripe red fruits, accented by hints of spices and subtle oak nuances. On the palate, you will experience an unwavering tannic structure, punctuated with meritorious acidity, culminating in a persistent and refine finish. The Haut Beychevelle Gloria 2016 is indeed a Bordeaux masterpiece, deserving of your discerning palate. |
|||||||||
|
|
波尔多 | 1 | 96 (WA) |
保税价格
￥ 58,380.00 |
|||||
Wine Advocate (96)This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estate's smallest crops (only 7,000 cases produced versus the usual 12,000 cases). It should drink well for three decades or more. |
|||||||||
|
|
波尔多 | 1 | 100 (WCI) |
保税价格
￥ 31,845.00 |
|||||
The Wine Cellar Insider (100)Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending this 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. |
|||||||||
|
|
波尔多 | 1 | 100 (JD) |
保税价格
￥ 30,355.00 |
|||||
Jeb Dunnuck (100)A benchmark for what constitutes a perfect wine, the 2010 Château Haut-Brion is absolute perfection in a glass, and you won't find a better wine. Sensationally complex aromatics of red and black currants, scorched earth, cold fireplace, smoke, tobacco, and subtle iron notes all define the bouquet. This carries to a full-bodied, deep, rich, incredibly powerful Haut-Brion that has building tannins, a seamless, layered mouthfeel, and a great finish. If I had to pick one wine to describe perfection in wine, this might be it. The 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, which came in at 14.5% alcohol with a pH of 3.83. Drink 2025-2100. |
|||||||||
|
|
波尔多 | 1 | 98 (JA) |
保税价格
￥ 27,165.00 |
|||||
Jane Anson Inside Bordeaux (98)Whiff of gunsmoke reduction, opening up to show concentrated dark berry fruit with liqourice, pencil lead, campfire and black truffle. Stately and muscular, a brilliant counterpoint to the grace of La Mission Haut-Brion. Grips the palate, this is one of the highest alcohol wines in the vintage and yet it is balanced, with so much flavour and presence that just fills the palate and hangs on. I remember loving this En Primeur, and at the 10 years on mark it remains one of the wines of the vintage. 100% new oak. |
|||||||||
|
|
波尔多 | 1 | 95 (JS) |
保税价格
￥ 14,770.00 |
|||||
James Suckling (95)This is very, very long and intense with velvety tannins and plenty of sweet tobacco, cedar and dark berry aromas and flavors. Already open and delicious to drink. This is difficult to say it’s 2013. Fantastic for the vintage. Only 45% of the normal production. |
|||||||||
|
|
波尔多 | 1 | 100 (WA) |
保税价格
￥ 13,270.00 |
|||||
Wine Advocate (100)A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time. |
|||||||||
|
|
波尔多 | 1 | 100 (WA) |
保税价格
￥ 20,615.00 |
|||||
Wine Advocate (100)A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time. |
|||||||||
|
|
波尔多 | 1 | 100 (WI) |
保税价格
￥ 4,270.00 |
|||||
The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
|||||||||
|
|
波尔多 | 1 | 100 (WI) |
保税价格
￥ 21,230.00 |
|||||
The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
|||||||||
|
|
波尔多 | 1 | 98 (JS) |
保税价格
￥ 15,480.00 |
|||||
James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
|||||||||
|
|
波尔多 | 1 | 100 (WA) |
保税价格
￥ 5,575.00 |
|||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
|||||||||
|
|
波尔多 | 1 | 100 (WA) |
保税价格
￥ 3,120.00 |
|||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
|||||||||
|
|
波尔多 | 1 | 100 (WA) |
保税价格
￥ 15,860.00 |
|||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
|||||||||
|
|
波尔多 | 1 | 100 (WA) |
保税价格
￥ 16,875.00 |
|||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
|||||||||
|
|
波尔多 | 1 | 100 (JS) |
保税价格
￥ 16,900.00 |
|||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
|||||||||
|
|
波尔多 | 1 | 100 (JD) |
保税价格
￥ 8,285.00 |
|||||
Jeb Dunnuck (100)I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years. |
|||||||||
