All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 10,875.00 |
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Vinous (94)Canonica's 2017 Barolo Paiagallo is an exotic, utterly beguiling wine. Crushed red berry, blood orange, mint, rose petal and cinnamon give this effusive, mid-weight Barolo its exotic, alluring personality. There's plenty of tannin lurking beneath. A few years of cellaring are advisable. This flamboyant, attractive Barolo is pretty impossible to resist now, though. Canonica works out of a tiny cellar in the historic center of Barolo that has just enough space for the barest essentials. The wines are always unique and idiosyncratic. |
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皮尔蒙特 | 5 | 94 (VN) |
保税价格
￥ 5,440.00 |
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Vinous (94)Canonica's 2017 Barolo Paiagallo is an exotic, utterly beguiling wine. Crushed red berry, blood orange, mint, rose petal and cinnamon give this effusive, mid-weight Barolo its exotic, alluring personality. There's plenty of tannin lurking beneath. A few years of cellaring are advisable. This flamboyant, attractive Barolo is pretty impossible to resist now, though. Canonica works out of a tiny cellar in the historic center of Barolo that has just enough space for the barest essentials. The wines are always unique and idiosyncratic. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 12,960.00 |
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Vinous (93)The 2018 Barolo Paiagallo is laced with kirsch, sweet spice, new leather, menthol and rose petal. Exotic and super-ripe, the 2018 shows all the warmth of the year in its sweet fruit and pronounced alcohol, but avoids the angular contours that afflict so many wines. Even with all of that richness, the 2018 retains a good bit of freshness and energy. An opened bottle was still vibrant after a number of days whereas many other wines in the same tasting faded far faster. The 2018 is a very fine effort from one of Barolo's artisan growers, but readers have to be willing to accept elevated ripeness and alcohol. |
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皮尔蒙特 | 4 | 93 (VN) |
保税价格
￥ 5,890.00 |
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Vinous (93)The 2018 Barolo Paiagallo is laced with kirsch, sweet spice, new leather, menthol and rose petal. Exotic and super-ripe, the 2018 shows all the warmth of the year in its sweet fruit and pronounced alcohol, but avoids the angular contours that afflict so many wines. Even with all of that richness, the 2018 retains a good bit of freshness and energy. An opened bottle was still vibrant after a number of days whereas many other wines in the same tasting faded far faster. The 2018 is a very fine effort from one of Barolo's artisan growers, but readers have to be willing to accept elevated ripeness and alcohol. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 6,800.00 |
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皮尔蒙特 | 9 | 94 (VN) |
保税价格
￥ 2,360.00 |
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Vinous (94)The 2017 Barolo Bricat is delicate, understated and very pretty. A quiet wine, the Bricat offers lovely mid-palate pliancy and depth. The tannins need to soften a bit, but that should not be an issue in another few years' time. Sweet red berry fruit pomegranate and spice nuances flesh out nicely. This soft Barolo is not an obvious wine, but it will delight readers who appreciate finesse. I very much like the brightness and floral lift here. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 2,175.00 |
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Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
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皮尔蒙特 | 10 | 95 (VN) |
保税价格
￥ 2,220.00 |
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Vinous (95)The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration. |
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皮尔蒙特 | 1 | 96 (DC) |
保税价格
￥ 2,415.00 |
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Decanter (96)After 30 to 36 months in big oak casks, this 2019 vintage of one of Serralunga's most celebrated MGAs shines for its restrained nose of Parma violets, wild strawberry, orange juice and a super-intense, stunning rhubarb root character. It's floral as well on the palate, elegant and refined, very classic, with polished, velvety tannins that are dusty on the finish. The structure defies time here; the potential is great. |
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西西里岛 | 1 | 95 (JA) |
保税价格
￥ 897.00 |
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Jane Anson Inside Bordeaux (95)Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy. |
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西西里岛 | 1 | 94 (JA) |
保税价格
￥ 871.00 |
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Jane Anson Inside Bordeaux (94)Soft red, beautifully pale jewel-like colour, brings you right into the heart of Etna, transparent and yet intense. Fresh acidity, orange peel, brushed leather, redcurrant. This is distinctive, with subtle intensity that builds slowly, never anything other than easy to love. The oyster shell salinity on the finish speaks of the limestone and volcanic soils. Clings on, sappy and mouthwatering. Harvest mid October, fermented in stainless steel vats, ageing in large sized oak vats. 5.5ha estate, vines planted 1975. Winemaker Andrea Delpiano. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 4,805.00 |
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Jeb Dunnuck (100)Bigger and richer, the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there’s 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation. This estate owns a tiny parcel here, and this cuvée is incredibly limited, with just 250 cases made. Possessing a huge, incredible nose of blackberries, black raspberries, crushed rocks, garrigue, melted licorice, and cured meats, this full-bodied 2016 has a wealth of fruit and richness, no hard edges, building tannins, and awesome purity of fruit. It’s the finest example of this cuvée ever made and a perfect wine. Don’t miss it! |
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罗纳河 | 1 | - |
保税价格
￥ 2,675.00 |
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Ascend to the zenith of viticultural excellence with the tantalising Giraud Chateauneuf-du-Pape Tradition 2020. This stellar vintage emerges from the esteemed house of Giraud, a family-run estate headquartered in the historic, sun-drenched vineyards of Chateauneuf-du-Pape, France. Remarkably, the Giraud siblings’ dedication to organic viticulture yields grapes of supreme quality from their old Grenache vines. Superior manual harvest and rigorous berry selection culminate in a wine that exudes impeccable purity. Fortuitously, the 2020 vintage marks a feat in the winemaking world with its profound concentration and balance. Burgeoning with dark berry flavours and sprinkles of spice, the Giraud Chateauneuf-du-Pape Tradition 2020 tastefully acknowledges its terroir's earthy and stony streaks. Veering towards full-bodied, its palate-coating, silky tannins and vibrant acidity add to the harmony. Aged predominantly in old oak foudres, this French red encapsulates the beauty and finesse of the Southern Rhône valley, offering a wine experience par excellence in every sip. |
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波尔多 | 1 | 96 (JS) |
保税价格
￥ 5,495.00 |
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James Suckling (96)Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 4,140.00 |
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James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 2,160.00 |
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James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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波尔多 | 3 | 94-96 (VN (AG)) |
保税价格
￥ 3,880.00 |
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Vinous - Antonio Galloni (94-96)The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times. |
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波尔多 | 2 | 94-96 (VN (AG)) |
保税价格
￥ 1,770.00 |
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Vinous - Antonio Galloni (94-96)The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times. |
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波尔多 | 2 | 98 (JS) |
保税价格
￥ 3,275.00 |
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James Suckling (98)Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029. |
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波尔多 | 1 | 97 (VN (AG)) |
保税价格
￥ 6,180.00 |
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Vinous - Antonio Galloni (97)The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel. |
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波尔多 | 1 | 97 (VN (AG)) |
保税价格
￥ 2,125.00 |
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Vinous - Antonio Galloni (97)The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel. |
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皮尔蒙特 | 1 | 93 (WA) |
保税价格
￥ 1,330.00 |
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Wine Advocate (93)From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 1,770.00 |
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The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection. |
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皮尔蒙特 | 1 | 96 (WS) |
保税价格
￥ 6,335.00 |
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Wine Spectator (96)A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 8,405.00 |
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Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 5,745.00 |
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Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
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皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 24,610.00 |
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Wine Advocate (98)The 2010 Barolo Riserva Monprivato Cà d'Morissio is one of the defining wines of this iconic vintage. This important wine was not made in 2009 or 2011. There will be releases in 2012 and 2013. However, the Mascarello family is not yet sure about 2014. If they do release the wine in that vintage, bottle production will be very small. Generally speaking, 4,000 bottles is the normal production target. This wine should be released more or less as this report is published in late spring 2018. There is a lot to say here, starting with the bouquet that is precisely defined and layered. You get tones of forest fruit, crushed mineral, wild sage and balsam herb. There are renderings of iodine, anise seed and licorice as well. What stands out most is the wine's seamless integration. The tannins are firm and dry, with just enough latitude to offer future development. This wine ages in bottle for two and a half years before its commercial release. It should not be touched for at least 5 more years, or preferably more. |
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