All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 14,845.00 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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勃艮第 | 1 | 94+ (WA) |
保税价格
￥ 16,455.00 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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勃艮第 | 1 | 97-99 (VN) |
保税价格
￥ 19,030.00 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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勃艮第 | 1 | 96-98 (IB) |
保税价格
￥ 13,000.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 8,495.00 |
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Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
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勃艮第 | 1 | 89-91+ (WA) |
保税价格
￥ 6,890.00 |
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Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
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勃艮第 | 1 | 92-94 (IB) |
保税价格
￥ 6,370.00 |
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Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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勃艮第 | 1 | 95-98 (IB) |
保税价格
￥ 13,000.00 |
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Jasper Morris Inside Burgundy (95-98)(5-Star) Deep purple with an even darker centre. The bouquet is sublime, not just the classic glossy depth of fruit, there is beautifully nuanced detail, and exquisite length, a truly harmonious wine which will make a great bottle. They now pick the Malconsorts later and punch down less than when they first got the vineyard. Drink from 2027-2036. |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 12,565.00 |
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Vinous (95-97)The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 11,320.00 |
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Vinous (94-96)The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts. |
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罗纳河 | 1 | 95-97 (JD) |
保税价格
￥ 1,545.00 |
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Jeb Dunnuck (95-97)Coming from pure granite soils of the Patou lieu-dit, the 2019 Cornas Patou is another brilliant wine in the making from this small family estate. Revealing a dense purple hue as well as awesome black and blue fruits, ground pepper, beef blood, and spring flower-like aromatics, it hits the palate with full-bodied richness, a deep, layered mid-palate, building yet ripe tannins, and a monster of a finish. It might need a decade to hit maturity, but it’s a phenomenal Cornas that will evolve for 20-30 years. |
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加利福尼亚州 | 1 | 100 (VN (AG)) |
保税价格
￥ 8,480.00 |
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Vinous - Antonio Galloni (100)The 2021 Pinot Noir MacIntyre Estate Vineyard is magnificent. Dark, plush and exceptionally vivid, the 2021 is a drop-dead gorgeous beauty. The mix of Calera and Swan clones yields an unctuous, rich Pinot that does not taste like a wine from sandy soils. The 2021 is sensational. I don't think I have ever tasted a wine like this before here. A rush of dark blue/purplish fruit, gravel, spice and menthol builds into the huge, structured finish. Unforgettable. |
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加利福尼亚州 | 1 | 97 (VN (AG)) |
保税价格
￥ 5,275.00 |
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Vinous - Antonio Galloni (97)Rich, heady and explosive, the 2024 Pinot Noir MacIntyre Estate is one of the highlights in this range. The purity of fruit here is just captivating. Dark red/blue fruit, rose petal, lavender, new leather and blood orange stain the palate. Unctuous and heady but not at all overdone, the 2024 is magnificent. |
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加利福尼亚州 | 1 | 97 (WI) |
保税价格
￥ 5,635.00 |
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The Wine Independent (97)Medium to deep ruby-purple in color, the 2022 Pinot Noir Estate Vineyard comes barreling out with bold notes of fresh blackberries and black cherries opening out to suggestions of anise, garrigue, and lilacs. The medium-bodied palate reveals impactful black berry flavors with wonderfully spicy accents supported by grainy tannins and great tension, finishing long with a minerally lift. This is an all Calera vineyard. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 5,350.00 |
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Jeb Dunnuck (100)Sixty percent of the 2022 Pinot Noir Finn comes from the Bressay Vineyard with Calera selection and the rest from old vines on Occidental Road, with unknown plant material (planted with eight or so clones) that they pick all at one time, which adds a lot of complexity to this wine. It opens to complex and layered aromas of kirsch, fresh violets, sweet tobacco, and mossy earth, followed on the palate by a complete wine with velvety tannins and harmonious acidity, everything coming together seamlessly. A stunning wine, it’s one of the best wines of the vintage. It’s going to be hard to hold in the cellar, but it will be worth it. Drink 2024-2050. |
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西开普省 | 1 | 96+ (GS) |
保税价格
￥ 1,825.00 |
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Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
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西开普省 | 1 | 95+ (GS) |
保税价格
￥ 1,635.00 |
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Greg Sherwood MW (95+)In 2017 the Savage Proprietary Red became a pure 100% Syrah wine and from 2018, the fruit was exclusively sourced in Stellenbosch from vineyards grown on decomposed granite soils in the Polkadraai Hills from organically farmed grapes. Always released a year behind the rest of the Savage range, this 2019 is a dense, dark, potent red from a powerful, concentrated, minerally focused vintage. On the nose the aromatics are marked by intense notes of earthy red and black berry fruits, inky saline notes of black cherries, pink musk, savoury cured meat nuances, black olives and a sappy cedary wood spice complexity. With 70% of whole clusters used in the fermentation, the palate shows pronounced chalky mineral tannins but also vibrantly fresh crunchy acids from the granitic soils. Raspberries and blueberries surge to the fore on this dense, powerfully structured wine, gaining in richness and intensity as the wine slowly unfurls in the glass. Like some of the greatest expression of Syrah in Cote Rotie, this wine shows a focused prowess and concentration together with an opulent richness framed by an underlying stony minerality. A wine with undeniable focus and structure but also a surfeit of seductive charm. Drink from 2022 to 2035+. |
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西开普省 | 1 | 96 (TA) |
保税价格
￥ 2,030.00 |
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Tim Atkin MW (96)The Savage Red is now a varietal Syrah from a vineyard on decomposed granite in Kuils River, right next door to the Polkadraai Hills. Peppery, pure and intense, with no new oak to occlude the flavours, lots of plum and blackberry fruit, detailed tannins and a stony, refreshing finish. Brilliant winemaking. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 1,815.00 |
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James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
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波尔多 | 1 | 96.0 |
保税价格
￥ 2,985.00 |
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Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065. This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this. |
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波尔多 | 2 | 97 (WE) |
保税价格
￥ 2,700.00 |
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Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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罗纳河 | 1 | 97 (JS) |
保税价格
￥ 1,690.00 |
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James Suckling (97)Smelling this great Chateauneuf is like gazing into a deep chasm. Amazing complexity with aromas ranging from black raspberries through to candied orange, but also notes of raw meat and licorice. Super-concentrated, super-structured, but also more elegant than a wine built on this monumental scale can theoretically be. Extremely long, complete finish. A cuvee of 80% grenache, 10% syrah and 10% mourvedre. Drinkable now, but best from 2025. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 18,575.00 |
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Vinous (95)The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché. |
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勃艮第 | 2 | 90-91 (IB) |
保税价格
￥ 3,175.00 |
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Jasper Morris Inside Burgundy (90-91)10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips squeak but you can see how this will become tighter later on. Two-thirds made in barrel, one third in eggs. Drink from 2028-2033. Tasted Nov 2024. |
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勃艮第 | 1 | 90-92 (VN (NM)) |
保税价格
￥ 3,855.00 |
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Vinous - Neal Martin (90-92)The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées. |
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