All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | - |
保税价格
￥ 7,250.00 |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 11,625.00 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 4,515.00 |
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Vinous (92-94)The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle. |
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勃艮第 | 2 | 91-93 (WA) |
保税价格
￥ 3,855.00 |
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Wine Advocate (91-93)The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful. |
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勃艮第 | 1 | 89-91 (WA) |
保税价格
￥ 5,055.00 |
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Wine Advocate (89-91)Notes of cherries, red berries and peonies introduce the 2020 Marsannay Les Longeroies, a medium-bodied, bright and lively wine with a pretty core of fruit and ripe, melting tannins. |
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勃艮第 | 1 | - |
保税价格
￥ 14,725.00 |
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Bruno Desaunay-Bissey Grands Echezeaux 2019 exemplifies the exceptional craftsmanship of Burgundy’s esteemed Grands Echezeaux appellation. Nestled in the heart of Côte de Nuits, this Grand Cru is cultivated from meticulously tended vineyards that benefit from optimal terroir and climate conditions. Each Pinot Noir grape is hand-harvested to ensure only the finest selections proceed to vinification. Under the expert guidance of Bruno Desaunay-Bissey, the wine undergoes a precise fermentation process in temperature-controlled stainless steel tanks, followed by aging in a judicious blend of new and seasoned French oak barrels. This meticulous approach enhances the wine’s complex bouquet, revealing layers of dark cherry, blackberry, and subtle earthy undertones, complemented by hints of spice and vanilla. The 2019 vintage offers a harmonious balance of elegance and depth, with a velvety texture and a lingering finish. Renowned for his dedication to sustainable viticulture and traditional winemaking techniques, Bruno Desaunay-Bissey delivers a Grands Echezeaux that is both sophisticated and timeless, perfect for discerning connoisseurs. |
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卡斯蒂利亚-莱昂 | 1 | 99 (JS) |
保税价格
￥ 26,280.00 |
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James Suckling (99)Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too. |
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卡斯蒂利亚-莱昂 | 1 | 96 (WA) |
保税价格
￥ 4,715.00 |
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Wine Advocate (96)They hit the nail on the head with the harvest date of the 2016 Las Lamas, and the wine shows incredible precision, elegance and symmetry this year. I've often discussed with Ricardo Pérez Palacios how sensitive Mencía is with the harvest date and how the grape has a very short picking window, to the point that, in 2016, you feel one day difference. They have been fine-tuning this wine in the last few years, and the result is evident. 3,655 bottles and some larger bottles were filled in June 2018. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 2,530.00 |
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Oh, Las Lamas… she never disappoints, and what a fine vintage to play to her strengths. I honestly spent at least ten minutes just breathing in the phenomenal aromas of this wine. The nose is so open with a lovely fine balance, poised between sweet red fruit and granitic splendour. The palate is so mineral and the wet stone purity in this is exceptional. However, the deep cranberry fruit behind is gently sweet and frames the fine, incredibly long length. This has notes of raspberry tea and is another Bierzo wine with a rainwater finish. Gorgeous. Drink 2021-2030.
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卡斯蒂利亚-莱昂 | 1 | 98 (JS) |
保税价格
￥ 2,675.00 |
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James Suckling (98)A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024. |
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卡斯蒂利亚-莱昂 | 1 | 98 (JS) |
保税价格
￥ 3,855.00 |
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James Suckling (98)A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024. |
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卡斯蒂利亚-莱昂 | 1 | 98 (JS) |
保税价格
￥ 2,600.00 |
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James Suckling (98)Delineated, precise and elegant berries with subtle white pepper funk, mineral and white sesame characters make this so attractive. Nimble and almost “Atlantic” with fresh, tangy fruit that follows through to a textured, medium-bodied palate full of silky, mineral-textured tannins. The long, even and cohesive finish is persistent and ethereal. From organically grown grapes. Delicious now, but don’t underestimate its potential for aging, as balance is the key. |
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卡斯蒂利亚-莱昂 | 1 | 96-98 (WA) |
保税价格
￥ 3,130.00 |
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Wine Advocate (96-98)Right now, I prefer the 2022 Las Lamas to the Moncerbal from this same vintage. Moncerbal is the place that suffers more from the draught and heat, as it's very rocky and has less organic matter, less water retention, while the Las Lamas has more resources to fight lack of water and high temperatures through the higher content of clay. This is expressive, perfumed and elegant, quite Lamas. |
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卡斯蒂利亚-莱昂 | 1 | 98 (WA) |
保税价格
￥ 12,675.00 |
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Wine Advocate (98)The 2014 Moncerbal, 96% Mencía and 4% white varieties, follows a very clear line that, since 2012, is producing very elegant wines, but this 2014 could be the epitome of it. It could very well be the finest vintage of Moncerbal to date. It has a captivating nose with lots of freshness, floral, complex, elegant and nuanced. The palate has electric freshness, when the Mencía is not particularly high in acidity. This was expressive from minute one and kept changing in the glass and developing nuances. Talk about complexity, and to me, aging potential. 2,675 bottle, 73 magnums, 20 double magnums and 13 Jeroboams were filled in March 2016. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 2,540.00 |
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2018 Moncerbal is exceptionally fragrant with near crystalline purity. It is a fine, elegant, dancing wine with extremely subtle black berry and black cherry fruit coming through. Its incredible freshness cuts like a knife through the palate which is mineral beyond belief, and the length goes on forever. If you are ever lucky enough to visit this astonishing 1.5ha vineyard, you will see how the vines cling, unbelievably, to vertiginous slopes. That determination somehow comes through in the precision and focus of this stunning 2018 wine. It is exceptional. Drink 2024-2035.
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卡斯蒂利亚-莱昂 | 1 | 98 (WA) |
保税价格
￥ 2,360.00 |
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Wine Advocate (98)The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019. |
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卡斯蒂利亚-莱昂 | 1 | 98 (WA) |
保税价格
￥ 3,580.00 |
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Wine Advocate (98)The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019. |
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卡斯蒂利亚-莱昂 | 2 | 96 (WA) |
保税价格
￥ 1,590.00 |
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Wine Advocate (96)The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020. |
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卡斯蒂利亚-莱昂 | 1 | 96 (WA) |
保税价格
￥ 1,735.00 |
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Wine Advocate (96)Following the new classification of wines, the 2019 Villa de Corullón is a Vino de Villa (village), produced with grapes from 6.71 hectares divided into 200 small plots they own on slate-rich soils at 500 to 950 meters in altitude. It's 91% Mencía, 1% Alicante Bouschet and 8% white grapes from old vines (50 to 90 years old) that are organically and biodynamically farmed, and the wine will be certified in the coming years. The partly destemmed grapes fermented in oak vats with indigenous yeasts for 43 days and matured in barriques and foudres for 10 months. It has a "moderate" 13.5% alcohol, the lower part of the range, as they aim for 13.5% to 14% alcohol in the finished wines. This is a great blending exercise, as the wines are blended mostly before putting it in barrel. It's a subtle and elegant Corullón, with great balance and freshness; Ricardo talked about some tannins that are very fine. It's a fluid vintage for this bottling, a little herbal, versatile and complex. It seems to have more character than the Moncerbal than it has had in other years. This could be one of the lightest and most elegant vintages of Corullón, with a different texture from the rest of the 2019s. There were 20,344 bottles and some other formats produced. |
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卡斯蒂利亚-莱昂 | 1 | 97 (WA) |
保税价格
￥ 1,735.00 |
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Wine Advocate (97)I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, expressive, floral and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just nine or 10 months in barrel. The wine is pale, the palest Corullón ever, with 13.7% alcohol—perhaps the vines got blocked and didn't develop more color compounds or sugar. The wine makes me think of a red from Jura; it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey Saint Denis! It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity—elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Moncerbal than the Moncerbal bottling; nevertheless, Corullón is around 40% from Moncerbal. ... It has to be my favorite Corullón to date. 22,183 bottles and some larger formats produced. It was bottled in October 2021. |
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卡斯蒂利亚-莱昂 | 1 | 96-98 (WA) |
保税价格
￥ 1,795.00 |
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Wine Advocate (96-98)The superb 2020 was a hard act to follow, but the 2021 Villa de Corullón didn't disappoint me. It also had contained ripeness and 13.5% alcohol, but it was darker than the 2020 but following the same style; and the wine has elegance and a vibrant palate, with very good freshness. I think Corullón has improved a lot since 2020. It's floral and elegant, with very fine tannins and nicely textured. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 1,525.00 |
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卡斯蒂利亚-莱昂 | 2 | 92 (VN) |
保税价格
￥ 5,255.00 |
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Vinous (92)Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes. |
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卡斯蒂利亚-莱昂 | 6 | 93+ (WA) |
保税价格
￥ 897.00 |
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Wine Advocate (93+)2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back after some time in bottle. It has lots of notes of aromatic herbs, with some similar aromas to the La Faraona. It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins. 320,000 bottles and 2,567 magnums produced. It was bottled between November 2022 and March 2023. Approachable now, very hedonistic. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 12,445.00 |
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Experience the exquisite di Costanzo Moon Mountain District Cabernet Sauvignon Montecillo Vineyard 2018, produced in the iconic Montecillo Vineyard, a jewel in California's famed Sonoma Valley. This meticulously crafted wine encapsulates the winemaker’s commitment to honouring terroir, reflecting Moon Mountain's unique rocky soil and singular microclimate. Winemaker Massimo di Costanzo—renowned for his minimalist approach—employs indigenous yeasts and whole-berry fermentation in concrete, nurturing the wine's wild, authentic character. It’s the essence of the Montecillo Vineyard’s 50-year-old dry-farmed Cabernet vines, aged in French oak for its deep, velvety texture. Balanced tannins, vivid dark fruit, and a distinct minerality demonstrate its undoubted quality. Artisanal in nature, limited in production, this Cabernet Sauvignon is a true expression of singular, site-specific winemaking at its best. The di Costanzo Moon Mountain District Cabernet Sauvignon Montecillo Vineyard 2018 will no doubt elevate any collection, standing as a testament to the unparalleled terroir it embodies. |
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罗纳河 | 1 | 96 (WA) |
保税价格
￥ 2,540.00 |
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Wine Advocate (96)Almost 100% Grenache and produced from low-yielding vines (approximately 25 hectoliters per hectare) at the top of the hill of Cairanne, the 2016 Cairanne la Jean de Verde is a prodigious wine. It starts with scents of crushed stone and licorice, then expands on the plate to reveal crazy intense blueberry and blackberry flavors. Medium to full-bodied, it remains fresh, zesty and vivacious on the long finish. If you can track down some of the 5,000 bottles that were made, grab them. Because of extremely low yields, there is no 2017. |
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勃艮第 | 1 | - |
保税价格
￥ 1,635.00 |
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Indulge in the exquisite taste of Domaine Bellene Nuits Saint George Vv 2021, an exemplar of fine French viticulture. Produced in the historical Nuits-Saint-Georges region of Burgundy, France, its pedigree echoes centuries of winemaking tradition. This prestigious wine is the brainchild of Nicolas Potel, an iconic winemaker who relishes the meticulous process of following biodynamic practices. Domaine Bellene Nuits Saint George Vv 2021 is crafted from specially selected old vines, bringing a vibrant and layered depth to the palate. Its rich complexity evokes an array of sensory experiences, with luscious, ripe red fruits and spicy undertones making for an unforgettable flavour journey. Refined yet robust, it expresses the epitome of terroir characteristics, reflecting the lush vineyard soils from where it originates. Domaine Bellene Nuits Saint George Vv 2021 is indeed a testament to Potel's fastidious winemaking– silky, well-structured and engrossingly memorable, it's an essential addition to the discerning wine connoisseur's collection. |
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勃艮第 | 1 | - |
保税价格
￥ 3,185.00 |
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勃艮第 | 1 | - |
保税价格
￥ 3,175.00 |
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The Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020, a distinguished gem from the heart of Burgundy, is the epitome of exceptional winemaking. Born within the illustrious vineyards of Beaune, this complex Pinot Noir displays the tender balance between power and elegance that defines this prestigious terroir. Boris Champy, the meticulous winemaker, observes an organic approach, practicing sustainable viticulture to foster the authenticity of this varietal's expression. Aged for 18 months in French oak barrels, it maturely unfolds its aromatic finesse and generous velvety texture. The nose is dominated by ripe cherries and earthy spices, followed by a hint of toasted almonds. On the palate, it delivers a precise, fresh, and persistently savoury finish. With ageing potential until 2040, the Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020 is a remarkable investment for dedicated wine enthusiasts. |
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